Effects of ethylene and 1-methylcyclopropene (1-MCP) on gene expression and activity profile of 'alpha'-1,4-glucan-phosphorylase during banana ripening (2006)
- Authors:
- USP affiliated authors: PURGATTO, EDUARDO - FCF ; CORDENUNSI, BEATRIZ ROSANA - FCF ; NASCIMENTO, JOÃO ROBERTO OLIVEIRA DO - FCF ; LAJOLO, FRANCO MARIA - FCF
- Unidade: FCF
- Subjects: NUTRIÇÃO; BANANA; EXPRESSÃO GÊNICA
- Language: Inglês
- Imprenta:
- Publisher place: Washington
- Date published: 2006
- Source:
- Título: Journal of Agricultural and Food Chemistry
- ISSN: 0021-8561
- Volume/Número/Paginação/Ano: v. 54, n. 19, p. 7294-7299, 2006
-
ABNT
MAINARDI, Janaina Aparecida et al. Effects of ethylene and 1-methylcyclopropene (1-MCP) on gene expression and activity profile of 'alpha'-1,4-glucan-phosphorylase during banana ripening. Journal of Agricultural and Food Chemistry, v. 54, n. 19, p. 7294-7299, 2006Tradução . . Acesso em: 02 mar. 2026. -
APA
Mainardi, J. A., Purgatto, E., Vieira Júnior, A., Bastos, W. A., Cordenunsi-Lysenko, B. R., Nascimento, J. R. O. do, & Lajolo, F. M. (2006). Effects of ethylene and 1-methylcyclopropene (1-MCP) on gene expression and activity profile of 'alpha'-1,4-glucan-phosphorylase during banana ripening. Journal of Agricultural and Food Chemistry, 54( 19), 7294-7299. -
NLM
Mainardi JA, Purgatto E, Vieira Júnior A, Bastos WA, Cordenunsi-Lysenko BR, Nascimento JRO do, Lajolo FM. Effects of ethylene and 1-methylcyclopropene (1-MCP) on gene expression and activity profile of 'alpha'-1,4-glucan-phosphorylase during banana ripening. Journal of Agricultural and Food Chemistry. 2006 ; 54( 19): 7294-7299.[citado 2026 mar. 02 ] -
Vancouver
Mainardi JA, Purgatto E, Vieira Júnior A, Bastos WA, Cordenunsi-Lysenko BR, Nascimento JRO do, Lajolo FM. Effects of ethylene and 1-methylcyclopropene (1-MCP) on gene expression and activity profile of 'alpha'-1,4-glucan-phosphorylase during banana ripening. Journal of Agricultural and Food Chemistry. 2006 ; 54( 19): 7294-7299.[citado 2026 mar. 02 ] - Teores de benzilglicosinolatos, benzilisotiocianato e clonagem da mirosinase de (Carica papaya L.)
- Perfil metabólico durante o amadurecimento da banana
- Mango starch degradation: II. The binding of 'alpha'-amylase and 'beta'-amylase to the starch granule
- Changes in non-starch polysaccharides of three banana cultivars (Musa acuminata L.; Cvs Mysore, Terra and Nanicão) during ripening
- Carbohydrate changes during ripening in different banana cultivars
- Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit
- Benzylglucosinolate, benzylisothiocyanate, and myrosinase activity in papaya fruit during development and ripening
- Determinação de atividade e imunolocalização mostram a presença de 'alfa'-amilase ligada à superfície dos grânulos de amido da manga na fase de degradação para a síntese de açúcares solúveis
- Genes diferencialmente expressos em bananas submetidas ao armazenamento em baixa temperatura
- Differential gene expression on bananas submitted to the storage at low temperature
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
