Gamma-oryzanol levels in genetically selected rice cultivated in Brazil

Gamma-oryzanol levels in genetically selected rice cultivated in Brazil (2005)

Authors:
USP affiliated author: MARQUEZ, URSULA MARIA LANFER - FCF
School: FCF
Subjects: ARROZ (ANÁLISE;AVALIAÇÃO); NUTRIÇÃO EXPERIMENTAL; ANTIOXIDANTES
Language: Inglês
Imprenta:
- Publisher: Institute of Food Technologists
- Place of publication: Chicago
- Date published: 2005
Source:
- Título do periódico: Book of Abstracts
Conference title: IFT Annual Meeting and Food Expo

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ABNT

HEINEMANN, Riana Jordão Barrozo; FAGUNDES, Priscila de Lara; FAGUNDES, Carlos Alberto Alves; et al. Gamma-oryzanol levels in genetically selected rice cultivated in Brazil. Anais.. Chicago: Institute of Food Technologists, 2005.
APA

Heinemann, R. J. B., Fagundes, P. de L., Fagundes, C. A. A., Schiocchet, M. A., Bassinello, P. Z., & Lanfer Marquez, Ú. M. (2005). Gamma-oryzanol levels in genetically selected rice cultivated in Brazil. In Book of Abstracts. Chicago: Institute of Food Technologists.
NLM

Heinemann RJB, Fagundes P de L, Fagundes CAA, Schiocchet MA, Bassinello PZ, Lanfer Marquez ÚM. Gamma-oryzanol levels in genetically selected rice cultivated in Brazil. Book of Abstracts. 2005 ;
Vancouver

Heinemann RJB, Fagundes P de L, Fagundes CAA, Schiocchet MA, Bassinello PZ, Lanfer Marquez ÚM. Gamma-oryzanol levels in genetically selected rice cultivated in Brazil. Book of Abstracts. 2005 ;