Effects of fructans, deriving from onion (Allium cepa L.), on indigestible carbohydrates fermentation: In vivo study (2005)
- Authors:
- USP affiliated authors: LAJOLO, FRANCO MARIA - FCF ; MENEZES, ELIZABETE WENZEL DE - FCF
- Unidade: FCF
- Subjects: NUTRIÇÃO EXPERIMENTAL; CARBOIDRATOS; FERMENTAÇÃO
- Language: Inglês
- Imprenta:
- Publisher: IUNS
- Publisher place: Califórnia
- Date published: 2005
- Source:
- Título: Book of Abstracts
- Conference titles: International Nutrition Congress
-
ABNT
PASCOAL, Grazieli Benedetti e LAJOLO, Franco Maria e MENEZES, Elizabete Wenzel de. Effects of fructans, deriving from onion (Allium cepa L.), on indigestible carbohydrates fermentation: In vivo study. 2005, Anais.. Califórnia: IUNS, 2005. . Acesso em: 20 jan. 2026. -
APA
Pascoal, G. B., Lajolo, F. M., & Menezes, E. W. de. (2005). Effects of fructans, deriving from onion (Allium cepa L.), on indigestible carbohydrates fermentation: In vivo study. In Book of Abstracts. Califórnia: IUNS. -
NLM
Pascoal GB, Lajolo FM, Menezes EW de. Effects of fructans, deriving from onion (Allium cepa L.), on indigestible carbohydrates fermentation: In vivo study. Book of Abstracts. 2005 ;[citado 2026 jan. 20 ] -
Vancouver
Pascoal GB, Lajolo FM, Menezes EW de. Effects of fructans, deriving from onion (Allium cepa L.), on indigestible carbohydrates fermentation: In vivo study. Book of Abstracts. 2005 ;[citado 2026 jan. 20 ] - Tabela brasileira de composição de alimentos - USP
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