Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps

Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps (2005)

Authors:
USP affiliated authors: RODRIGUEZ, MARIA INES GENOVESE - FCF ; LAJOLO, FRANCO MARIA - FCF
Unidade: FCF
Subjects: ANTIOXIDANTES (ATIVIDADE); FLAVONÓIDES; VITAMINA C; LIPOSSOMOS
Language: Inglês
Imprenta:
- Publisher place: Washington
- Date published: 2005
Source:
- Título: Journal of Agricultural and Food Chemistry
- ISSN: 0021-8561
- Volume/Número/Paginação/Ano: v. 53, n. 8, p. 2928-2935, 2005

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ABNT

HASSIMOTTO, Neuza Mariko Aymoto e GENOVESE, Maria Inês e LAJOLO, Franco Maria. Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps. Journal of Agricultural and Food Chemistry, v. 53, n. 8, p. 2928-2935, 2005Tradução . . Acesso em: 05 out. 2024.
APA

Hassimotto, N. M. A., Genovese, M. I., & Lajolo, F. M. (2005). Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps. Journal of Agricultural and Food Chemistry, 53( 8), 2928-2935.
NLM

Hassimotto NMA, Genovese MI, Lajolo FM. Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps. Journal of Agricultural and Food Chemistry. 2005 ; 53( 8): 2928-2935.[citado 2024 out. 05 ]
Vancouver

Hassimotto NMA, Genovese MI, Lajolo FM. Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps. Journal of Agricultural and Food Chemistry. 2005 ; 53( 8): 2928-2935.[citado 2024 out. 05 ]