Centesimal and sensorial analyses of taste, odorous, appearance and carcass performance of red Tilapia Oreochromis sp. bred in fresh and salt water

Centesimal and sensorial analyses of taste, odorous, appearance and carcass performance of red Tilapia Oreochromis sp. bred in fresh and salt water (2003)

Authors:
USP affiliated authors: VIEGAS, ELISABETE MARIA MACEDO - FZEA ; GOMIDE, CATARINA ABDALLA - FZEA
Unidade: FZEA
Subjects: TILÁPIA; PROCESSAMENTO DE ALIMENTOS; ANÁLISE DE ALIMENTOS; NUTRIÇÃO ANIMAL
Language: Inglês
Imprenta:
- Publisher: World Aquaculture Society
- Publisher place: Salvador
- Date published: 2003
Source:
- Título do periódico: Book of Abstracts
Conference titles: World Aquaculture

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ABNT

FRASCA-SCORVO, Célia Maria Doria; VIEGAS, Elisabete Maria Macedo; BACCARIN, Ana Eliza; OSTINI, S.; GOMIDE, Catarina Abdalla. Centesimal and sensorial analyses of taste, odorous, appearance and carcass performance of red Tilapia Oreochromis sp. bred in fresh and salt water. Anais.. Salvador: World Aquaculture Society, 2003.
APA

Frasca-Scorvo, C. M. D., Viegas, E. M. M., Baccarin, A. E., Ostini, S., & Gomide, C. A. (2003). Centesimal and sensorial analyses of taste, odorous, appearance and carcass performance of red Tilapia Oreochromis sp. bred in fresh and salt water. In Book of Abstracts. Salvador: World Aquaculture Society.
NLM

Frasca-Scorvo CMD, Viegas EMM, Baccarin AE, Ostini S, Gomide CA. Centesimal and sensorial analyses of taste, odorous, appearance and carcass performance of red Tilapia Oreochromis sp. bred in fresh and salt water. Book of Abstracts. 2003 ;
Vancouver

Frasca-Scorvo CMD, Viegas EMM, Baccarin AE, Ostini S, Gomide CA. Centesimal and sensorial analyses of taste, odorous, appearance and carcass performance of red Tilapia Oreochromis sp. bred in fresh and salt water. Book of Abstracts. 2003 ;