Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere

Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere (1999)

Authors:
- Souza, C. R. Abreu de
- Oliveira, Maricê Nogueira de
Autor USP: OLIVEIRA, MARICE NOGUEIRA DE - FCF
Unidade: FCF
Subjects: ALIMENTOS; BIOTECNOLOGIA; ANTIOXIDANTES
Language: Inglês
Imprenta:
- Publisher: Australian Institute of Food Science and Technology Incorporated/International Union of Food Science and Technology
- Publisher place: Sidney
- Date published: 1999
Source:
- Título: Abstracts
Conference titles: World Congress of Food Science & Technology

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ABNT

SOUZA, C. R. Abreu de e OLIVEIRA, Maricê Nogueira de. Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere. 1999, Anais.. Sidney: Australian Institute of Food Science and Technology Incorporated/International Union of Food Science and Technology, 1999. . Acesso em: 07 nov. 2024.
APA

Souza, C. R. A. de, & Oliveira, M. N. de. (1999). Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere. In Abstracts. Sidney: Australian Institute of Food Science and Technology Incorporated/International Union of Food Science and Technology.
NLM

Souza CRA de, Oliveira MN de. Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere. Abstracts. 1999 ;[citado 2024 nov. 07 ]
Vancouver

Souza CRA de, Oliveira MN de. Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere. Abstracts. 1999 ;[citado 2024 nov. 07 ]