Evaluation of the mug method for enumeration of escherichia coli in brazilian milk and dairy products (1993)
- Authors:
- USP affiliated authors: MANCINI FILHO, JORGE - FCF ; FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF
- Unidade: FCF
- Subjects: CIÊNCIA DE ALIMENTOS; ALIMENTOS (MICROBIOLOGIA); INDÚSTRIA DE LATICÍNIOS
- Language: Inglês
- Imprenta:
- Publisher: Institute of Food Technology
- Publisher place: Chicago
- Date published: 1993
- Source:
- Título do periódico: Abstracts
- Conference titles: Institute of Food Technology Annual Meeting Technical Program
-
ABNT
FRANCO, Bernadette Dora Gombossy de Melo et al. Evaluation of the mug method for enumeration of escherichia coli in brazilian milk and dairy products. 1993, Anais.. Chicago: Institute of Food Technology, 1993. . Acesso em: 05 set. 2024. -
APA
Franco, B. D. G. de M., Goularte, L., Brnacher, I., & Mancini-Filho, J. (1993). Evaluation of the mug method for enumeration of escherichia coli in brazilian milk and dairy products. In Abstracts. Chicago: Institute of Food Technology. -
NLM
Franco BDG de M, Goularte L, Brnacher I, Mancini-Filho J. Evaluation of the mug method for enumeration of escherichia coli in brazilian milk and dairy products. Abstracts. 1993 ;[citado 2024 set. 05 ] -
Vancouver
Franco BDG de M, Goularte L, Brnacher I, Mancini-Filho J. Evaluation of the mug method for enumeration of escherichia coli in brazilian milk and dairy products. Abstracts. 1993 ;[citado 2024 set. 05 ] - Pós-graduação em Ciência de Alimentos em debate
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