Effect of protein synthesis inhibitors on the climacteric of banana ( musa acuminata) (1988)
- Authors:
- USP affiliated authors: LAJOLO, FRANCO MARIA - FCF ; AREAS, JOSE ALFREDO GOMES - FCF ; GARCIA, ELISABETH - FCF
- Unidade: FCF
- Assunto: BANANA
- Language: Português
- Imprenta:
- Source:
- Título: Journal of Food Biochemistry
- Volume/Número/Paginação/Ano: v. 12, p. 51-60, 1988
-
ABNT
ARÊAS, José Alfredo Gomes e GARCIA, E e LAJOLO, Franco Maria. Effect of protein synthesis inhibitors on the climacteric of banana ( musa acuminata). Journal of Food Biochemistry, v. 12, p. 51-60, 1988Tradução . . Acesso em: 13 fev. 2026. -
APA
Arêas, J. A. G., Garcia, E., & Lajolo, F. M. (1988). Effect of protein synthesis inhibitors on the climacteric of banana ( musa acuminata). Journal of Food Biochemistry, 12, 51-60. -
NLM
Arêas JAG, Garcia E, Lajolo FM. Effect of protein synthesis inhibitors on the climacteric of banana ( musa acuminata). Journal of Food Biochemistry. 1988 ; 12 51-60.[citado 2026 fev. 13 ] -
Vancouver
Arêas JAG, Garcia E, Lajolo FM. Effect of protein synthesis inhibitors on the climacteric of banana ( musa acuminata). Journal of Food Biochemistry. 1988 ; 12 51-60.[citado 2026 fev. 13 ] - Isolamento da sacarose sintetase da banana ( musa cavendishii )
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