Effect of s'O IND.2' and ascorbic acid and on polyphenol oxidase and peroxidase activities of some fruits and vegetables (1986)
- Authors:
- USP affiliated authors: NOGUEIRA, JOAO NUNES - ESALQ ; CANTARELLI, PAULO ROBERTO - ESALQ
- Unidade: ESALQ
- Subjects: ÁCIDOS ASCÓRBICOS; FRUTAS; PEROXIDASE
- Language: Português
- Imprenta:
- Publisher: Institute of Food Technologists
- Publisher place: Dallas
- Date published: 1986
- Source:
- Título: Program and Abstracts
- Conference titles: Ift Annual Meeting
-
ABNT
NOGUEIRA, J N e SILVA, E e CANTARELLI, Paulo Roberto. Effect of s'O IND.2' and ascorbic acid and on polyphenol oxidase and peroxidase activities of some fruits and vegetables. 1986, Anais.. Dallas: Institute of Food Technologists, 1986. . Acesso em: 04 ago. 2025. -
APA
Nogueira, J. N., Silva, E., & Cantarelli, P. R. (1986). Effect of s'O IND.2' and ascorbic acid and on polyphenol oxidase and peroxidase activities of some fruits and vegetables. In Program and Abstracts. Dallas: Institute of Food Technologists. -
NLM
Nogueira JN, Silva E, Cantarelli PR. Effect of s'O IND.2' and ascorbic acid and on polyphenol oxidase and peroxidase activities of some fruits and vegetables. Program and Abstracts. 1986 ;[citado 2025 ago. 04 ] -
Vancouver
Nogueira JN, Silva E, Cantarelli PR. Effect of s'O IND.2' and ascorbic acid and on polyphenol oxidase and peroxidase activities of some fruits and vegetables. Program and Abstracts. 1986 ;[citado 2025 ago. 04 ] - Otimizacao das condicoes de controle do escurecimento enzimico em produtos semidesidratados de banana
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