Phenolic content and antioxidant activity of powdered jabuticaba (Myrciaria caulifora) skin and seed extract (2012)
- Autores:
- Autores USP: THOMAZINI, MARCELO - FZEA ; CARVALHO, ROSEMARY APARECIDA DE - FZEA ; RODRIGUEZ, MARIA INES GENOVESE - FCF ; TRINDADE, CARMEN SILVIA FAVARO - FZEA
- Unidades: FZEA; FCF
- Assuntos: JABUTICABA; ANTIOXIDANTES
- Idioma: Inglês
- Imprenta:
- Editora: Associação Brasileira de Ensino e Pesquisa em Alimentos
- Local: Campinas
- Data de publicação: 2012
- Fonte:
- Nome do evento: World Congress of Food Science and Technology - IUFoST
-
ABNT
SILVA, Mariana Casagrande et al. Phenolic content and antioxidant activity of powdered jabuticaba (Myrciaria caulifora) skin and seed extract. 2012, Anais.. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos, 2012. . Acesso em: 18 set. 2024. -
APA
Silva, M. C., Souza, V. B. de, Thomazini, M., Carvalho, R. A. de, Genovese, M. I., & Fávaro-Trindade, C. S. (2012). Phenolic content and antioxidant activity of powdered jabuticaba (Myrciaria caulifora) skin and seed extract. In Anais. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos. -
NLM
Silva MC, Souza VB de, Thomazini M, Carvalho RA de, Genovese MI, Fávaro-Trindade CS. Phenolic content and antioxidant activity of powdered jabuticaba (Myrciaria caulifora) skin and seed extract. Anais. 2012 ;[citado 2024 set. 18 ] -
Vancouver
Silva MC, Souza VB de, Thomazini M, Carvalho RA de, Genovese MI, Fávaro-Trindade CS. Phenolic content and antioxidant activity of powdered jabuticaba (Myrciaria caulifora) skin and seed extract. Anais. 2012 ;[citado 2024 set. 18 ] - Production and characterization of solid lipid microparticles loaded with guaraná (Paullinia cupana) seed extract
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- Obtaining Chinese cinnamon (Cinnamomum cassia) extract and its encapsulation by complex coacervation
- Production of spray-dried proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract as a potential functional ingredient: improvement of stability, sensory aspects and technological properties
- Caracterização da farinha do bagaço da cana-de-açúcar (Saccharum officinarum)
- Characterization of ascorbic acid microcapsules obtained by the double emulsion technique followed by complex coacervation
- Influence of process conditions on the morphology and Fourier Transform Infrared (FT-IR) spectra of grape pomace extract powder produced by spray drying
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