Opportunities for diet quality improvement: the potential role of staple grain foods (2021)
Source: Public Health Nutrition. Unidade: FSP
Subjects: DIETA, GRÃOS, FIBRAS NA DIETA, NUTRIENTES, QUALIDADEDOS ALIMENTOS
ABNT
FONTANELLI, Mariane de Mello et al. Opportunities for diet quality improvement: the potential role of staple grain foods. Public Health Nutrition, p. [12], 2021Tradução . . Disponível em: https://doi.org/10.1017/S1368980021001531. Acesso em: 17 out. 2024.APA
Fontanelli, M. de M., Arroyo, Á. M., Sales, C. H., Seal, C. J., & Fisberg, R. M. (2021). Opportunities for diet quality improvement: the potential role of staple grain foods. Public Health Nutrition, [12]. doi:10.1017/S1368980021001531NLM
Fontanelli M de M, Arroyo ÁM, Sales CH, Seal CJ, Fisberg RM. Opportunities for diet quality improvement: the potential role of staple grain foods [Internet]. Public Health Nutrition. 2021 ;[12].[citado 2024 out. 17 ] Available from: https://doi.org/10.1017/S1368980021001531Vancouver
Fontanelli M de M, Arroyo ÁM, Sales CH, Seal CJ, Fisberg RM. Opportunities for diet quality improvement: the potential role of staple grain foods [Internet]. Public Health Nutrition. 2021 ;[12].[citado 2024 out. 17 ] Available from: https://doi.org/10.1017/S1368980021001531