ReP USP - Resultado da busca

Artigo de periodico
Microbial astaxanthin: from bioprocessing to the market recognition (2023)
Mussagy, Cassamo U ; Kot, Anna; Dufossé, Laurent ; Gonçalves, Carmem N. D. P; Pereira, Jorge F. B; Ebinuma, Valéria de Carvalho Santos ; Raghavan, Vijaya ; Pessoa Junior, Adalberto
Source: Applied Microbiology and Biotechnology. Unidade: FCF
Subjects: CAROTENOIDES, BIOPROCESSOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MUSSAGY, Cassamo U et al. Microbial astaxanthin: from bioprocessing to the market recognition. Applied Microbiology and Biotechnology, v. 107, p. 4199–4215, 2023Tradução . . Disponível em: https://doi.org/10.1007/s00253-023-12586-1. Acesso em: 17 nov. 2025.
APA
Mussagy, C. U., Kot, A., Dufossé, L., Gonçalves, C. N. D. P., Pereira, J. F. B., Ebinuma, V. de C. S., et al. (2023). Microbial astaxanthin: from bioprocessing to the market recognition. Applied Microbiology and Biotechnology, 107, 4199–4215. doi:10.1007/s00253-023-12586-1
NLM
Mussagy CU, Kot A, Dufossé L, Gonçalves CNDP, Pereira JFB, Ebinuma V de CS, Raghavan V, Pessoa Junior A. Microbial astaxanthin: from bioprocessing to the market recognition [Internet]. Applied Microbiology and Biotechnology. 2023 ; 107 4199–4215.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1007/s00253-023-12586-1
Vancouver
Mussagy CU, Kot A, Dufossé L, Gonçalves CNDP, Pereira JFB, Ebinuma V de CS, Raghavan V, Pessoa Junior A. Microbial astaxanthin: from bioprocessing to the market recognition [Internet]. Applied Microbiology and Biotechnology. 2023 ; 107 4199–4215.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1007/s00253-023-12586-1
Artigo de periodico
Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon (2021)
Vieira, Antônio Diogo Silva ; Souza, Carlota Bussolo de ; Padilha, Marina ; Zoetendal, Erwin Gerard ; Smidt, Hauke ; Saad, Susana Marta Isay ; Venema, Koen
Source: Applied Microbiology and Biotechnology. Unidades: FCF, ESALQ
Subjects: ACEROLA, BEBIDAS, BIOTA INTESTINAL, FERMENTAÇÃO, OBESIDADE, PROBIÓTICOS, SOJA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VIEIRA, Antônio Diogo Silva et al. Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon. Applied Microbiology and Biotechnology, v. 105, p. 3771–378, 2021Tradução . . Disponível em: https://doi.org/10.1007/s00253-021-11252-8. Acesso em: 17 nov. 2025.
APA
Vieira, A. D. S., Souza, C. B. de, Padilha, M., Zoetendal, E. G., Smidt, H., Saad, S. M. I., & Venema, K. (2021). Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon. Applied Microbiology and Biotechnology, 105, 3771–378. doi:10.1007/s00253-021-11252-8
NLM
Vieira ADS, Souza CB de, Padilha M, Zoetendal EG, Smidt H, Saad SMI, Venema K. Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon [Internet]. Applied Microbiology and Biotechnology. 2021 ; 105 3771–378.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1007/s00253-021-11252-8
Vancouver
Vieira ADS, Souza CB de, Padilha M, Zoetendal EG, Smidt H, Saad SMI, Venema K. Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon [Internet]. Applied Microbiology and Biotechnology. 2021 ; 105 3771–378.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1007/s00253-021-11252-8
Artigo de periodico
Interferences that impact measuring optimal l-asparaginase activity and consequent errors interpreting these data (2019)
Freitas, Marcela Medeiros; Souza, Paula Monteiro; Cruvinel, Kellen; Barros, Thais; Santos, Suikinai Nobre; Long, Paul F; Pessoa Junior, Adalberto ; Magalhães, Pérola Oliveira
Source: Applied Microbiology and Biotechnology. Unidade: FCF
Subjects: ENZIMAS, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FREITAS, Marcela Medeiros et al. Interferences that impact measuring optimal l-asparaginase activity and consequent errors interpreting these data. Applied Microbiology and Biotechnology, v. 103, n. 13, p. 5161-5166, 2019Tradução . . Disponível em: https://doi.org/10.1007/s00253-019-09890-0. Acesso em: 17 nov. 2025.
APA
Freitas, M. M., Souza, P. M., Cruvinel, K., Barros, T., Santos, S. N., Long, P. F., et al. (2019). Interferences that impact measuring optimal l-asparaginase activity and consequent errors interpreting these data. Applied Microbiology and Biotechnology, 103( 13), 5161-5166. doi:10.1007/s00253-019-09890-0
NLM
Freitas MM, Souza PM, Cruvinel K, Barros T, Santos SN, Long PF, Pessoa Junior A, Magalhães PO. Interferences that impact measuring optimal l-asparaginase activity and consequent errors interpreting these data [Internet]. Applied Microbiology and Biotechnology. 2019 ; 103( 13): 5161-5166.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1007/s00253-019-09890-0
Vancouver
Freitas MM, Souza PM, Cruvinel K, Barros T, Santos SN, Long PF, Pessoa Junior A, Magalhães PO. Interferences that impact measuring optimal l-asparaginase activity and consequent errors interpreting these data [Internet]. Applied Microbiology and Biotechnology. 2019 ; 103( 13): 5161-5166.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1007/s00253-019-09890-0
Artigo de periodico
Gut microbiome approaches to treat obesity in humans (2019)
Bianchi, Fernanda ; Duque, Ana Luiza Rocha Faria; Saad, Susana Marta Isay ; Sivieri, Kátia
Source: Applied Microbiology and Biotechnology. Unidade: FCF
Subjects: OBESIDADE, MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BIANCHI, Fernanda et al. Gut microbiome approaches to treat obesity in humans. Applied Microbiology and Biotechnology, v. 103, p. 1081-1094, 2019Tradução . . Disponível em: https://doi.org/10.1007/s00253-018-9570-8. Acesso em: 17 nov. 2025.
APA
Bianchi, F., Duque, A. L. R. F., Saad, S. M. I., & Sivieri, K. (2019). Gut microbiome approaches to treat obesity in humans. Applied Microbiology and Biotechnology, 103, 1081-1094. doi:10.1007/s00253-018-9570-8
NLM
Bianchi F, Duque ALRF, Saad SMI, Sivieri K. Gut microbiome approaches to treat obesity in humans [Internet]. Applied Microbiology and Biotechnology. 2019 ; 103 1081-1094.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1007/s00253-018-9570-8
Vancouver
Bianchi F, Duque ALRF, Saad SMI, Sivieri K. Gut microbiome approaches to treat obesity in humans [Internet]. Applied Microbiology and Biotechnology. 2019 ; 103 1081-1094.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1007/s00253-018-9570-8
Artigo de periodico
Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116 (2016)
Rodríguez, Noelia Pérez; Oliveira, Ricardo Pinheiro de Souza ; Agrasar, Ana María Torrado; Domínguez, José Manuel
Source: Applied Microbiology and Biotechnology. Unidade: FCF
Assunto: ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRÍGUEZ, Noelia Pérez et al. Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116. Applied Microbiology and Biotechnology, v. 100, n. 4, p. 1677-1689, 2016Tradução . . Disponível em: https://doi.org/10.1007/s00253-015-7005-3. Acesso em: 17 nov. 2025.
APA
Rodríguez, N. P., Oliveira, R. P. de S., Agrasar, A. M. T., & Domínguez, J. M. (2016). Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116. Applied Microbiology and Biotechnology, 100( 4), 1677-1689. doi:10.1007/s00253-015-7005-3
NLM
Rodríguez NP, Oliveira RP de S, Agrasar AMT, Domínguez JM. Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116 [Internet]. Applied Microbiology and Biotechnology. 2016 ; 100( 4): 1677-1689.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1007/s00253-015-7005-3
Vancouver
Rodríguez NP, Oliveira RP de S, Agrasar AMT, Domínguez JM. Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116 [Internet]. Applied Microbiology and Biotechnology. 2016 ; 100( 4): 1677-1689.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1007/s00253-015-7005-3
Artigo de periodico
Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media (2015)
Jozala, Angela Faustino ; Pértile, Renata Aparecida Nedel; Santos, Carolina Alves dos; Ebinuma, Valéria de Carvalho Santos; Seckler, Marcelo Martins ; Gama, Francisco Miguel; Pessoa Junior, Adalberto
Source: Applied Microbiology and Biotechnology. Unidades: EP, FCF
Subjects: CELULOSE, BIOPROCESSOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JOZALA, Angela Faustino et al. Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media. Applied Microbiology and Biotechnology, v. 99, n. 3, p. 1181-1190, 2015Tradução . . Disponível em: https://doi.org/10.1007/s00253-014-6232-3. Acesso em: 17 nov. 2025.
APA
Jozala, A. F., Pértile, R. A. N., Santos, C. A. dos, Ebinuma, V. de C. S., Seckler, M. M., Gama, F. M., & Pessoa Junior, A. (2015). Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media. Applied Microbiology and Biotechnology, 99( 3), 1181-1190. doi:10.1007/s00253-014-6232-3
NLM
Jozala AF, Pértile RAN, Santos CA dos, Ebinuma V de CS, Seckler MM, Gama FM, Pessoa Junior A. Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media [Internet]. Applied Microbiology and Biotechnology. 2015 ; 99( 3): 1181-1190.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1007/s00253-014-6232-3
Vancouver
Jozala AF, Pértile RAN, Santos CA dos, Ebinuma V de CS, Seckler MM, Gama FM, Pessoa Junior A. Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media [Internet]. Applied Microbiology and Biotechnology. 2015 ; 99( 3): 1181-1190.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1007/s00253-014-6232-3
Artigo de periodico
Study of the potential of the air lift bioreactor for xylitol production in fed-batch cultures by Debaryomyces hansenii immobilized in alginate beads (2014)
Pérez-Bibbins, Belinda; Oliveira, Ricardo Pinheiro de Souza ; Torrado, Ana; Aguilar-Uscanga, María Guadalupe; Domínguez, José Manuel
Source: Applied Microbiology and Biotechnology. Unidade: FCF
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PÉREZ-BIBBINS, Belinda et al. Study of the potential of the air lift bioreactor for xylitol production in fed-batch cultures by Debaryomyces hansenii immobilized in alginate beads. Applied Microbiology and Biotechnology, v. 98, p. 151-161, 2014Tradução . . Disponível em: https://doi.org/10.1007/s00253-013-5280-4. Acesso em: 17 nov. 2025.
APA
Pérez-Bibbins, B., Oliveira, R. P. de S., Torrado, A., Aguilar-Uscanga, M. G., & Domínguez, J. M. (2014). Study of the potential of the air lift bioreactor for xylitol production in fed-batch cultures by Debaryomyces hansenii immobilized in alginate beads. Applied Microbiology and Biotechnology, 98, 151-161. doi:10.1007/s00253-013-5280-4
NLM
Pérez-Bibbins B, Oliveira RP de S, Torrado A, Aguilar-Uscanga MG, Domínguez JM. Study of the potential of the air lift bioreactor for xylitol production in fed-batch cultures by Debaryomyces hansenii immobilized in alginate beads [Internet]. Applied Microbiology and Biotechnology. 2014 ; 98 151-161.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1007/s00253-013-5280-4
Vancouver
Pérez-Bibbins B, Oliveira RP de S, Torrado A, Aguilar-Uscanga MG, Domínguez JM. Study of the potential of the air lift bioreactor for xylitol production in fed-batch cultures by Debaryomyces hansenii immobilized in alginate beads [Internet]. Applied Microbiology and Biotechnology. 2014 ; 98 151-161.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1007/s00253-013-5280-4
Artigo de periodico
LPS-protein aggregation influences protein partitioning in aqueous two-phase micellar systems (2013)
Lopes, André Moreni ; Santos-Ebinuma, Valéria de Carvalho; Novaes, Letícia Celia de Lencastre ; Molino, João Vitor Dutra ; Barbosa, Leandro Ramos Souza ; Pessoa Junior, Adalberto ; Rangel-Yagui, Carlota de Oliveira
Source: Applied Microbiology and Biotechnology. Unidades: IF, FCF
Subjects: PROTEÍNAS DE FLUORESCÊNCIA VERDE, ENDOTOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOPES, André Moreni et al. LPS-protein aggregation influences protein partitioning in aqueous two-phase micellar systems. Applied Microbiology and Biotechnology, v. 97, n. 14, p. 6201-6209, 2013Tradução . . Disponível em: https://doi.org/10.1007/s00253-013-4922-x. Acesso em: 17 nov. 2025.
APA
Lopes, A. M., Santos-Ebinuma, V. de C., Novaes, L. C. de L., Molino, J. V. D., Barbosa, L. R. S., Pessoa Junior, A., & Rangel-Yagui, C. de O. (2013). LPS-protein aggregation influences protein partitioning in aqueous two-phase micellar systems. Applied Microbiology and Biotechnology, 97( 14), 6201-6209. doi:10.1007/s00253-013-4922-x
NLM
Lopes AM, Santos-Ebinuma V de C, Novaes LC de L, Molino JVD, Barbosa LRS, Pessoa Junior A, Rangel-Yagui C de O. LPS-protein aggregation influences protein partitioning in aqueous two-phase micellar systems [Internet]. Applied Microbiology and Biotechnology. 2013 ; 97( 14): 6201-6209.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1007/s00253-013-4922-x
Vancouver
Lopes AM, Santos-Ebinuma V de C, Novaes LC de L, Molino JVD, Barbosa LRS, Pessoa Junior A, Rangel-Yagui C de O. LPS-protein aggregation influences protein partitioning in aqueous two-phase micellar systems [Internet]. Applied Microbiology and Biotechnology. 2013 ; 97( 14): 6201-6209.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1007/s00253-013-4922-x
Artigo de periodico
Heterologous expression of a thermophilic esterase in Kluyveromyces yeasts (2011)
Rocha, Saul Nitsche; Abrahão Neto, José; Cerdán, María Esperanza; Gombert, Andreas Karoly ; González-Siso, María Isabel
Source: Applied Microbiology and Biotechnology. Unidades: FCF, EP
Subjects: ENZIMAS, BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROCHA, Saul Nitsche et al. Heterologous expression of a thermophilic esterase in Kluyveromyces yeasts. Applied Microbiology and Biotechnology, v. 89, n. 2, p. 375-385, 2011Tradução . . Disponível em: https://doi.org/10.1007/s00253-010-2869-8. Acesso em: 17 nov. 2025.
APA
Rocha, S. N., Abrahão Neto, J., Cerdán, M. E., Gombert, A. K., & González-Siso, M. I. (2011). Heterologous expression of a thermophilic esterase in Kluyveromyces yeasts. Applied Microbiology and Biotechnology, 89( 2), 375-385. doi:10.1007/s00253-010-2869-8
NLM
Rocha SN, Abrahão Neto J, Cerdán ME, Gombert AK, González-Siso MI. Heterologous expression of a thermophilic esterase in Kluyveromyces yeasts [Internet]. Applied Microbiology and Biotechnology. 2011 ; 89( 2): 375-385.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1007/s00253-010-2869-8
Vancouver
Rocha SN, Abrahão Neto J, Cerdán ME, Gombert AK, González-Siso MI. Heterologous expression of a thermophilic esterase in Kluyveromyces yeasts [Internet]. Applied Microbiology and Biotechnology. 2011 ; 89( 2): 375-385.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1007/s00253-010-2869-8

USP Schools

ReP

Filtros

Authors

USP affiliated authors

Date published

Subjects

Funding Agencies

Non normalized affiliation

Countries of institutions of collaboration