ReP USP - Resultado da busca

Artigo de periodico
Consumption of ultra-processed foods and the eating location: can they be associated? (2021)
Souza, Thays Nascimento ; Andrade, Giovanna Calixto ; Rauber, Fernanda ; Levy, Renata Bertazzi ; Louzada, Maria Laura da Costa
Source: British Journal of Nutrition. Unidades: FSP, FM
Subjects: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, QUALIDADE DOS ALIMENTOS, ALIMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Thays Nascimento et al. Consumption of ultra-processed foods and the eating location: can they be associated?. British Journal of Nutrition, v. 128, n. 8, p. 1587–1594, 2021Tradução . . Disponível em: https://doi.org/10.1017/s0007114521004992. Acesso em: 17 out. 2024.
APA
Souza, T. N., Andrade, G. C., Rauber, F., Levy, R. B., & Louzada, M. L. da C. (2021). Consumption of ultra-processed foods and the eating location: can they be associated? British Journal of Nutrition, 128( 8), 1587–1594. doi:10.1017/s0007114521004992
NLM
Souza TN, Andrade GC, Rauber F, Levy RB, Louzada ML da C. Consumption of ultra-processed foods and the eating location: can they be associated? [Internet]. British Journal of Nutrition. 2021 ;128( 8): 1587–1594.[citado 2024 out. 17 ] Available from: https://doi.org/10.1017/s0007114521004992
Vancouver
Souza TN, Andrade GC, Rauber F, Levy RB, Louzada ML da C. Consumption of ultra-processed foods and the eating location: can they be associated? [Internet]. British Journal of Nutrition. 2021 ;128( 8): 1587–1594.[citado 2024 out. 17 ] Available from: https://doi.org/10.1017/s0007114521004992
Artigo de periodico
Consumption of ultra-processed foods and non-communicable disease-relatednutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project (2021)
Miranda, Renata Costa de; Rauber, Fernanda ; Moraes, Milena Miranda de; Afonso, Claudia; Santos, Cristina; Rodrigues, Sara; Levy, Renata Bertazzi
Source: British Journal of Nutrition. Unidades: FM, FSP
Subjects: QUALIDADE DOS ALIMENTOS, CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, DOENÇA CRÔNICA, PORTUGAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MIRANDA, Renata Costa de et al. Consumption of ultra-processed foods and non-communicable disease-relatednutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project. British Journal of Nutrition, v. 125, n. 10, p. 1177–1187, 2021Tradução . . Disponível em: https://doi.org/10.1017/S000711452000344X. Acesso em: 17 out. 2024.
APA
Miranda, R. C. de, Rauber, F., Moraes, M. M. de, Afonso, C., Santos, C., Rodrigues, S., & Levy, R. B. (2021). Consumption of ultra-processed foods and non-communicable disease-relatednutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project. British Journal of Nutrition, 125( 10), 1177–1187. doi:10.1017/S000711452000344X
NLM
Miranda RC de, Rauber F, Moraes MM de, Afonso C, Santos C, Rodrigues S, Levy RB. Consumption of ultra-processed foods and non-communicable disease-relatednutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project [Internet]. British Journal of Nutrition. 2021 ;125( 10): 1177–1187.[citado 2024 out. 17 ] Available from: https://doi.org/10.1017/S000711452000344X
Vancouver
Miranda RC de, Rauber F, Moraes MM de, Afonso C, Santos C, Rodrigues S, Levy RB. Consumption of ultra-processed foods and non-communicable disease-relatednutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project [Internet]. British Journal of Nutrition. 2021 ;125( 10): 1177–1187.[citado 2024 out. 17 ] Available from: https://doi.org/10.1017/S000711452000344X
Artigo de periodico
Eating context and ultraprocessed food consumption among UK adolescents (2021)
Rauber, Fernanda ; Martins, C. A; Azeredo, C. M; Leffa, Paula S; Louzada, Maria Laura da Costa ; Levy, Renata Bertazzi
Source: British Journal of Nutrition. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, ADOLESCENTES, PADRÕES DIETÉTICOS, GRÃ-BRETANHA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RAUBER, Fernanda et al. Eating context and ultraprocessed food consumption among UK adolescents. British Journal of Nutrition, v. 126, n. 4, p. [11], 2021Tradução . . Disponível em: https://doi.org/10.1017/S0007114521000854. Acesso em: 17 out. 2024.
APA
Rauber, F., Martins, C. A., Azeredo, C. M., Leffa, P. S., Louzada, M. L. da C., & Levy, R. B. (2021). Eating context and ultraprocessed food consumption among UK adolescents. British Journal of Nutrition, 126( 4), [11]. doi:10.1017/S0007114521000854
NLM
Rauber F, Martins CA, Azeredo CM, Leffa PS, Louzada ML da C, Levy RB. Eating context and ultraprocessed food consumption among UK adolescents [Internet]. British Journal of Nutrition. 2021 ;126( 4): [11].[citado 2024 out. 17 ] Available from: https://doi.org/10.1017/S0007114521000854
Vancouver
Rauber F, Martins CA, Azeredo CM, Leffa PS, Louzada ML da C, Levy RB. Eating context and ultraprocessed food consumption among UK adolescents [Internet]. British Journal of Nutrition. 2021 ;126( 4): [11].[citado 2024 out. 17 ] Available from: https://doi.org/10.1017/S0007114521000854
Artigo de periodico
Longitudinal associations between ultra-processed foods and blood lipids in childhood (2020)
Leffa, Paula S; Hoffman, Daniel J; Sangalli, Caroline N; Valmorbida, Júlia L; Rauber, Fernanda ; Vitolo, Márcia R
Source: British Journal of Nutrition. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, CRIANÇAS, CONSUMO DE ALIMENTOS, LIPÍDEOS, ESTUDOS LONGITUDINAIS, DOENÇA CRÔNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEFFA, Paula S et al. Longitudinal associations between ultra-processed foods and blood lipids in childhood. British Journal of Nutrition, v. 124, n. 3, 2020Tradução . . Disponível em: https://doi.org/10.1017/S0007114520001233. Acesso em: 17 out. 2024.
APA
Leffa, P. S., Hoffman, D. J., Sangalli, C. N., Valmorbida, J. L., Rauber, F., & Vitolo, M. R. (2020). Longitudinal associations between ultra-processed foods and blood lipids in childhood. British Journal of Nutrition, 124( 3). doi:10.1017/S0007114520001233
NLM
Leffa PS, Hoffman DJ, Sangalli CN, Valmorbida JL, Rauber F, Vitolo MR. Longitudinal associations between ultra-processed foods and blood lipids in childhood [Internet]. British Journal of Nutrition. 2020 ;124( 3):[citado 2024 out. 17 ] Available from: https://doi.org/10.1017/S0007114520001233
Vancouver
Leffa PS, Hoffman DJ, Sangalli CN, Valmorbida JL, Rauber F, Vitolo MR. Longitudinal associations between ultra-processed foods and blood lipids in childhood [Internet]. British Journal of Nutrition. 2020 ;124( 3):[citado 2024 out. 17 ] Available from: https://doi.org/10.1017/S0007114520001233
Artigo de periodico
Consumption of ultra-processed foods and non-communicable diseases-related nutrient profile in Portuguese adults and elderly (2015-2016): The Upper project (2020)
Miranda, Renata Costa de; Rauber, Fernanda ; Morais, Milena Miranda de; Afonso, Claudia; Santos, Cristina; Rodrigues, Sara; Levy, Renata Bertazzi
Source: British Journal of Nutrition. Unidades: FSP, FM
Subjects: ALIMENTOS INDUSTRIALIZADOS, ADULTOS, IDOSOS, PROCESSAMENTO DE ALIMENTOS, DIETÉTICA, DOENÇA CRÔNICA, PORTUGAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MIRANDA, Renata Costa de et al. Consumption of ultra-processed foods and non-communicable diseases-related nutrient profile in Portuguese adults and elderly (2015-2016): The Upper project. British Journal of Nutrition, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.1017/S000711452000344X. Acesso em: 17 out. 2024.
APA
Miranda, R. C. de, Rauber, F., Morais, M. M. de, Afonso, C., Santos, C., Rodrigues, S., & Levy, R. B. (2020). Consumption of ultra-processed foods and non-communicable diseases-related nutrient profile in Portuguese adults and elderly (2015-2016): The Upper project. British Journal of Nutrition, 1-11. doi:10.1017/S000711452000344X
NLM
Miranda RC de, Rauber F, Morais MM de, Afonso C, Santos C, Rodrigues S, Levy RB. Consumption of ultra-processed foods and non-communicable diseases-related nutrient profile in Portuguese adults and elderly (2015-2016): The Upper project [Internet]. British Journal of Nutrition. 2020 ;1-11.[citado 2024 out. 17 ] Available from: https://doi.org/10.1017/S000711452000344X
Vancouver
Miranda RC de, Rauber F, Morais MM de, Afonso C, Santos C, Rodrigues S, Levy RB. Consumption of ultra-processed foods and non-communicable diseases-related nutrient profile in Portuguese adults and elderly (2015-2016): The Upper project [Internet]. British Journal of Nutrition. 2020 ;1-11.[citado 2024 out. 17 ] Available from: https://doi.org/10.1017/S000711452000344X

USP Schools

ReP

Filtros

Authors

USP affiliated authors

Subjects