ReP USP - Resultado da busca

Artigo de periodico
Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia (2020)
Machado, Priscila Pereira ; Steele, Eurídice Martínez ; Louzada, Maria Laura da Costa ; Levy, Renata Bertazzi ; Rangan, Anna; Woods, Julie; Gill, Timothy; Scrinis, Gyorgy; Monteiro, Carlos Augusto
Fonte: European Journal of Nutrition. Unidade: FSP
Assuntos: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, AÇUCARES, INGESTÃO DE ENERGIA, AUSTRÁLIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MACHADO, Priscila Pereira et al. Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia. European Journal of Nutrition, v. 59, p. 2783–2792, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-019-02125-y. Acesso em: 17 nov. 2025.
APA
Machado, P. P., Steele, E. M., Louzada, M. L. da C., Levy, R. B., Rangan, A., Woods, J., et al. (2020). Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia. European Journal of Nutrition, 59, 2783–2792. doi:10.1007/s00394-019-02125-y
NLM
Machado PP, Steele EM, Louzada ML da C, Levy RB, Rangan A, Woods J, Gill T, Scrinis G, Monteiro CA. Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia [Internet]. European Journal of Nutrition. 2020 ;59 2783–2792.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1007/s00394-019-02125-y
Vancouver
Machado PP, Steele EM, Louzada ML da C, Levy RB, Rangan A, Woods J, Gill T, Scrinis G, Monteiro CA. Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia [Internet]. European Journal of Nutrition. 2020 ;59 2783–2792.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1007/s00394-019-02125-y
Artigo de periodico
Ultra-processed food consumption and obesity in the Australian adult population (2020)
Machado, Priscila Pereira ; Steele, Eurídice Martínez ; Levy, Renata Bertazzi ; Louzada, Maria Laura da Costa ; RANGAN, ANNA ; Woods, Julie; Gill, Timothy; Scrinis, Gyorgy; Monteiro, Carlos Augusto
Fonte: Nutrition & Diabetes. Unidades: FSP, EE
Assuntos: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, OBESIDADE, ADULTOS, AUSTRÁLIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MACHADO, Priscila Pereira et al. Ultra-processed food consumption and obesity in the Australian adult population. Nutrition & Diabetes, v. 10, n. 1, p. art. 39 [11], 2020Tradução . . Disponível em: https://doi.org/10.1038/s41387-020-00141-0. Acesso em: 17 nov. 2025.
APA
Machado, P. P., Steele, E. M., Levy, R. B., Louzada, M. L. da C., RANGAN, A. N. N. A., Woods, J., et al. (2020). Ultra-processed food consumption and obesity in the Australian adult population. Nutrition & Diabetes, 10( 1), art. 39 [11]. doi:10.1038/s41387-020-00141-0
NLM
Machado PP, Steele EM, Levy RB, Louzada ML da C, RANGAN ANNA, Woods J, Gill T, Scrinis G, Monteiro CA. Ultra-processed food consumption and obesity in the Australian adult population [Internet]. Nutrition & Diabetes. 2020 ;10( 1): art. 39 [11].[citado 2025 nov. 17 ] Available from: https://doi.org/10.1038/s41387-020-00141-0
Vancouver
Machado PP, Steele EM, Levy RB, Louzada ML da C, RANGAN ANNA, Woods J, Gill T, Scrinis G, Monteiro CA. Ultra-processed food consumption and obesity in the Australian adult population [Internet]. Nutrition & Diabetes. 2020 ;10( 1): art. 39 [11].[citado 2025 nov. 17 ] Available from: https://doi.org/10.1038/s41387-020-00141-0
Artigo de periodico
Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study (2019)
Machado, Priscila Pereira ; Steele, Eurídice Martínez ; Levy, Renata Bertazzi ; Zhixian, Sui; Rangan, Anna; Woods, Julie; Gill, Tim; Scrinis, Gyorgy; Monteiro, Carlos Augusto
Fonte: BMJ Open. Unidades: FM, FSP
Assuntos: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, ESTUDOS TRANSVERSAIS, PREVALÊNCIA, DIETA, AUSTRÁLIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MACHADO, Priscila Pereira et al. Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study. BMJ Open, v. 9, n. 8, 2019Tradução . . Disponível em: https://repositorio.usp.br/directbitstream/76d05a31-27ba-4248-8020-81e5e4e01895/HNT_81_2019.pdf. Acesso em: 17 nov. 2025.
APA
Machado, P. P., Steele, E. M., Levy, R. B., Zhixian, S., Rangan, A., Woods, J., et al. (2019). Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study. BMJ Open, 9( 8). doi:10.1136/bmjopen-2019-029544
NLM
Machado PP, Steele EM, Levy RB, Zhixian S, Rangan A, Woods J, Gill T, Scrinis G, Monteiro CA. Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study [Internet]. BMJ Open. 2019 ;9( 8):[citado 2025 nov. 17 ] Available from: https://repositorio.usp.br/directbitstream/76d05a31-27ba-4248-8020-81e5e4e01895/HNT_81_2019.pdf
Vancouver
Machado PP, Steele EM, Levy RB, Zhixian S, Rangan A, Woods J, Gill T, Scrinis G, Monteiro CA. Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study [Internet]. BMJ Open. 2019 ;9( 8):[citado 2025 nov. 17 ] Available from: https://repositorio.usp.br/directbitstream/76d05a31-27ba-4248-8020-81e5e4e01895/HNT_81_2019.pdf
Artigo de periodico
Ultra-processed foods and the limits of product reformulation (2018)
Scrinis, Gyorgy; Monteiro, Carlos Augusto
Fonte: Public Health Nutrition. Unidade: FSP
Assuntos: PROCESSAMENTO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, POLÍTICA DE NUTRIÇÃO, POLÍTICA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCRINIS, Gyorgy e MONTEIRO, Carlos Augusto. Ultra-processed foods and the limits of product reformulation. Public Health Nutrition, v. 21, n. 1, p. 247-252, 2018Tradução . . Disponível em: https://repositorio.usp.br/directbitstream/a6aefabf-b131-42c4-9e79-f17092d5bbab/HNT_87_2018.pdf. Acesso em: 17 nov. 2025.
APA
Scrinis, G., & Monteiro, C. A. (2018). Ultra-processed foods and the limits of product reformulation. Public Health Nutrition, 21( 1), 247-252. doi:10.1017/S1368980017001392
NLM
Scrinis G, Monteiro CA. Ultra-processed foods and the limits of product reformulation [Internet]. Public Health Nutrition. 2018 ;21( 1): 247-252.[citado 2025 nov. 17 ] Available from: https://repositorio.usp.br/directbitstream/a6aefabf-b131-42c4-9e79-f17092d5bbab/HNT_87_2018.pdf
Vancouver
Scrinis G, Monteiro CA. Ultra-processed foods and the limits of product reformulation [Internet]. Public Health Nutrition. 2018 ;21( 1): 247-252.[citado 2025 nov. 17 ] Available from: https://repositorio.usp.br/directbitstream/a6aefabf-b131-42c4-9e79-f17092d5bbab/HNT_87_2018.pdf

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