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Artigo de periodico
Implications of food ultra-processing on cardiovascular risk considering plant origin foods: an analysis of the UK Biobank cohort (2024)
Rauber, Fernanda ; Louzada, Maria Laura da Costa ; Chang, Kiara; Huybrechts, Inge; Gunter, Marc J; Monteiro, Carlos Augusto ; Vamos, Eszter P; Levy, Renata Bertazzi
Source: The Lancet Regional Health - Europe. Unidades: FM, FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, DOENÇAS CARDIOVASCULARES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RAUBER, Fernanda et al. Implications of food ultra-processing on cardiovascular risk considering plant origin foods: an analysis of the UK Biobank cohort. The Lancet Regional Health - Europe, v. 24, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.lanepe.2024.100948. Acesso em: 17 nov. 2025.
APA
Rauber, F., Louzada, M. L. da C., Chang, K., Huybrechts, I., Gunter, M. J., Monteiro, C. A., et al. (2024). Implications of food ultra-processing on cardiovascular risk considering plant origin foods: an analysis of the UK Biobank cohort. The Lancet Regional Health - Europe, 24. doi:10.1016/j.lanepe.2024.100948
NLM
Rauber F, Louzada ML da C, Chang K, Huybrechts I, Gunter MJ, Monteiro CA, Vamos EP, Levy RB. Implications of food ultra-processing on cardiovascular risk considering plant origin foods: an analysis of the UK Biobank cohort [Internet]. The Lancet Regional Health - Europe. 2024 ; 24[citado 2025 nov. 17 ] Available from: https://doi.org/10.1016/j.lanepe.2024.100948
Vancouver
Rauber F, Louzada ML da C, Chang K, Huybrechts I, Gunter MJ, Monteiro CA, Vamos EP, Levy RB. Implications of food ultra-processing on cardiovascular risk considering plant origin foods: an analysis of the UK Biobank cohort [Internet]. The Lancet Regional Health - Europe. 2024 ; 24[citado 2025 nov. 17 ] Available from: https://doi.org/10.1016/j.lanepe.2024.100948
Apresentacao sonora/cenica/entrevista
Por que evitar os ultraprocessados? (2024)
Monteiro, Carlos Augusto ; Lobo, Rita
Source: Opinião - Jornalismo TV Cultura. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, OBESIDADE, DOENÇAS CARDIOVASCULARES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MONTEIRO, Carlos Augusto e LOBO, Rita. Por que evitar os ultraprocessados?. Opinião - Jornalismo TV Cultura. São Paulo: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://www.youtube.com/watch?v=R3q5OKPYol8. Acesso em: 17 nov. 2025. , 2024
APA
Monteiro, C. A., & Lobo, R. (2024). Por que evitar os ultraprocessados? Opinião - Jornalismo TV Cultura. São Paulo: Faculdade de Saúde Pública, Universidade de São Paulo. Recuperado de https://www.youtube.com/watch?v=R3q5OKPYol8
NLM
Monteiro CA, Lobo R. Por que evitar os ultraprocessados? [Internet]. Opinião - Jornalismo TV Cultura. 2024 ;[citado 2025 nov. 17 ] Available from: https://www.youtube.com/watch?v=R3q5OKPYol8
Vancouver
Monteiro CA, Lobo R. Por que evitar os ultraprocessados? [Internet]. Opinião - Jornalismo TV Cultura. 2024 ;[citado 2025 nov. 17 ] Available from: https://www.youtube.com/watch?v=R3q5OKPYol8
Artigo de periodico
The EAT-Lancet diet associated cardiovascular health parameters: evidence from a Brazilian study (2024)
Oliveira Neta, Rosa Sá de ; Lima, Severina Carla Vieira Cunha ; Medeiros, Maria Fernanda Araújo de ; Araújo, David Bruno Melo ; Bernardi, Nicole; Araújo, Armando Augusto Noberto Galdino de; Jacob, Michelle Cristine Medeiros ; Arruda Neta, Adélia da Costa Pereira de ; Marchioni, Dirce Maria Lobo ; Lyra, Clélia de Oliveira ; Oliveira, Angelo Giuseppe Roncalli da Costa
Source: Nutrition Journal. Unidade: FSP
Subjects: DOENÇAS CARDIOVASCULARES, DIETA, SUSTENTABILIDADE, ALIMENTOS INDUSTRIALIZADOS, FATORES DE RISCO, ESTUDOS TRANSVERSAIS, MODO DE VIDA, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA NETA, Rosa Sá de et al. The EAT-Lancet diet associated cardiovascular health parameters: evidence from a Brazilian study. Nutrition Journal, v. 23, 2024Tradução . . Disponível em: https://repositorio.usp.br/directbitstream/daaa781e-2609-4fb0-aa91-683c24b2a25f/HNT_33_2024.pdf. Acesso em: 17 nov. 2025.
APA
Oliveira Neta, R. S. de, Lima, S. C. V. C., Medeiros, M. F. A. de, Araújo, D. B. M., Bernardi, N., Araújo, A. A. N. G. de, et al. (2024). The EAT-Lancet diet associated cardiovascular health parameters: evidence from a Brazilian study. Nutrition Journal, 23. doi:10.1186/s12937-024-01021-4
NLM
Oliveira Neta RS de, Lima SCVC, Medeiros MFA de, Araújo DBM, Bernardi N, Araújo AANG de, Jacob MCM, Arruda Neta A da CP de, Marchioni DML, Lyra C de O, Oliveira AGR da C. The EAT-Lancet diet associated cardiovascular health parameters: evidence from a Brazilian study [Internet]. Nutrition Journal. 2024 ;23[citado 2025 nov. 17 ] Available from: https://repositorio.usp.br/directbitstream/daaa781e-2609-4fb0-aa91-683c24b2a25f/HNT_33_2024.pdf
Vancouver
Oliveira Neta RS de, Lima SCVC, Medeiros MFA de, Araújo DBM, Bernardi N, Araújo AANG de, Jacob MCM, Arruda Neta A da CP de, Marchioni DML, Lyra C de O, Oliveira AGR da C. The EAT-Lancet diet associated cardiovascular health parameters: evidence from a Brazilian study [Internet]. Nutrition Journal. 2024 ;23[citado 2025 nov. 17 ] Available from: https://repositorio.usp.br/directbitstream/daaa781e-2609-4fb0-aa91-683c24b2a25f/HNT_33_2024.pdf
Artigo de periodico
The AHA Recommendations for a Healthy Diet and Ultra-Processed Foods: Building a New Diet Quality Index (2022)
Cacau, Leandro Teixeira; Marcadenti, Aline; Bersch-ferreira, Angela Cristine; Weber, Bernardete; Almeida, Jussara Carnevale de; Rodrigues, Cintia Corte Real; Lotufo, Paulo Andrade ; Benseñor, Isabela Judith Martins ; Marchioni, Dirce Maria Lobo
Source: Frontiers in nutrition. Unidade: FM
Subjects: DOENÇAS CARDIOVASCULARES, DIETA, ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CACAU, Leandro Teixeira et al. The AHA Recommendations for a Healthy Diet and Ultra-Processed Foods: Building a New Diet Quality Index. Frontiers in nutrition, v. 9, 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.804121. Acesso em: 17 nov. 2025.
APA
Cacau, L. T., Marcadenti, A., Bersch-ferreira, A. C., Weber, B., Almeida, J. C. de, Rodrigues, C. C. R., et al. (2022). The AHA Recommendations for a Healthy Diet and Ultra-Processed Foods: Building a New Diet Quality Index. Frontiers in nutrition, 9. doi:10.3389/fnut.2022.804121
NLM
Cacau LT, Marcadenti A, Bersch-ferreira AC, Weber B, Almeida JC de, Rodrigues CCR, Lotufo PA, Benseñor IJM, Marchioni DML. The AHA Recommendations for a Healthy Diet and Ultra-Processed Foods: Building a New Diet Quality Index [Internet]. Frontiers in nutrition. 2022 ; 9[citado 2025 nov. 17 ] Available from: https://doi.org/10.3389/fnut.2022.804121
Vancouver
Cacau LT, Marcadenti A, Bersch-ferreira AC, Weber B, Almeida JC de, Rodrigues CCR, Lotufo PA, Benseñor IJM, Marchioni DML. The AHA Recommendations for a Healthy Diet and Ultra-Processed Foods: Building a New Diet Quality Index [Internet]. Frontiers in nutrition. 2022 ; 9[citado 2025 nov. 17 ] Available from: https://doi.org/10.3389/fnut.2022.804121
Artigo de periodico
Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries (2022)
Steele, Eurídice Martínez ; Levy, Renata Bertazzi ; Monteiro, Carlos Augusto ; Ponce, J.A. Marrón; Cediel, Gustavo ; Louzada, Maria Laura da Costa ; Khandpur, Neha ; Machado, P; Moubarac, Jean Claude ; Rauber, Fernanda ; Corvalán, C
Source: Nutrition Metabolism and Cardiovascular Diseases. Unidades: FM, FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, AÇUCARES, GORDURAS, DOENÇAS CARDIOVASCULARES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
STEELE, Eurídice Martínez et al. Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries. Nutrition Metabolism and Cardiovascular Diseases, v. 32, n. 12, p. 2739-2750, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.numecd.2022.08.018. Acesso em: 17 nov. 2025.
APA
Steele, E. M., Levy, R. B., Monteiro, C. A., Ponce, J. A. M., Cediel, G., Louzada, M. L. da C., et al. (2022). Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries. Nutrition Metabolism and Cardiovascular Diseases, 32( 12), 2739-2750. doi:10.1016/j.numecd.2022.08.018
NLM
Steele EM, Levy RB, Monteiro CA, Ponce JAM, Cediel G, Louzada ML da C, Khandpur N, Machado P, Moubarac JC, Rauber F, Corvalán C. Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries [Internet]. Nutrition Metabolism and Cardiovascular Diseases. 2022 ;32( 12): 2739-2750.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1016/j.numecd.2022.08.018
Vancouver
Steele EM, Levy RB, Monteiro CA, Ponce JAM, Cediel G, Louzada ML da C, Khandpur N, Machado P, Moubarac JC, Rauber F, Corvalán C. Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries [Internet]. Nutrition Metabolism and Cardiovascular Diseases. 2022 ;32( 12): 2739-2750.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1016/j.numecd.2022.08.018
Artigo de periodico
The estimated burden of ultra-processed foods on cardiovascular disease outcomes in Brazil: A modeling study (2022)
Nilson, Eduardo Augusto Fernandes ; Ferrari, Gerson ; Louzada, Maria Laura da Costa ; Levy, Renata Bertazzi ; Monteiro, Carlos Augusto ; Rezende, Leandro Fórnias Machado de
Source: Frontiers in Nutrition. Unidades: FSP, FM
Subjects: ALIMENTOS INDUSTRIALIZADOS, DOENÇAS CARDIOVASCULARES, INCIDÊNCIA, MORTALIDADE, MODELAGEM DE DADOS, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NILSON, Eduardo Augusto Fernandes et al. The estimated burden of ultra-processed foods on cardiovascular disease outcomes in Brazil: A modeling study. Frontiers in Nutrition, v. 9, p. [9], 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.1043620. Acesso em: 17 nov. 2025.
APA
Nilson, E. A. F., Ferrari, G., Louzada, M. L. da C., Levy, R. B., Monteiro, C. A., & Rezende, L. F. M. de. (2022). The estimated burden of ultra-processed foods on cardiovascular disease outcomes in Brazil: A modeling study. Frontiers in Nutrition, 9, [9]. doi:10.3389/fnut.2022.1043620
NLM
Nilson EAF, Ferrari G, Louzada ML da C, Levy RB, Monteiro CA, Rezende LFM de. The estimated burden of ultra-processed foods on cardiovascular disease outcomes in Brazil: A modeling study [Internet]. Frontiers in Nutrition. 2022 ;9 [9].[citado 2025 nov. 17 ] Available from: https://doi.org/10.3389/fnut.2022.1043620
Vancouver
Nilson EAF, Ferrari G, Louzada ML da C, Levy RB, Monteiro CA, Rezende LFM de. The estimated burden of ultra-processed foods on cardiovascular disease outcomes in Brazil: A modeling study [Internet]. Frontiers in Nutrition. 2022 ;9 [9].[citado 2025 nov. 17 ] Available from: https://doi.org/10.3389/fnut.2022.1043620
Artigo de periodico
Projected impact of change in the percentage of energy from each NOVA group intake on cardiovascular disease mortality in Brazil: a modelling study (2022)
Moreira, Patricia Vasconcelos Leitão ; O\2019Flaherty, Martin; Arruda Neta, Adélia da Costa Pereira de ; Ferreira, Flávia Emilia Leite de Lima ; Araújo, Jevuks Matheus de ; Louzada, Maria Laura da Costa ; Lima, Rafaela Lira Formiga Cavalcanti de; Vianna, Rodrigo Pinheiro de Toledo; Silva Neto, José Moreira da; Colombet, Zoe
Source: BMJ Open. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, DOENÇAS CARDIOVASCULARES, DIETA, HÁBITOS ALIMENTARES, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOREIRA, Patricia Vasconcelos Leitão et al. Projected impact of change in the percentage of energy from each NOVA group intake on cardiovascular disease mortality in Brazil: a modelling study. BMJ Open, v. 12, n. 4, p. art. e057953 [8], 2022Tradução . . Disponível em: https://doi.org/10.1136/bmjopen-2021-057953. Acesso em: 17 nov. 2025.
APA
Moreira, P. V. L., O\2019Flaherty, M., Arruda Neta, A. da C. P. de, Ferreira, F. E. L. de L., Araújo, J. M. de, Louzada, M. L. da C., et al. (2022). Projected impact of change in the percentage of energy from each NOVA group intake on cardiovascular disease mortality in Brazil: a modelling study. BMJ Open, 12( 4), art. e057953 [8]. doi:10.1136/bmjopen-2021-057953
NLM
Moreira PVL, O\2019Flaherty M, Arruda Neta A da CP de, Ferreira FEL de L, Araújo JM de, Louzada ML da C, Lima RLFC de, Vianna RP de T, Silva Neto JM da, Colombet Z. Projected impact of change in the percentage of energy from each NOVA group intake on cardiovascular disease mortality in Brazil: a modelling study [Internet]. BMJ Open. 2022 ;12( 4): art. e057953 [8].[citado 2025 nov. 17 ] Available from: https://doi.org/10.1136/bmjopen-2021-057953
Vancouver
Moreira PVL, O\2019Flaherty M, Arruda Neta A da CP de, Ferreira FEL de L, Araújo JM de, Louzada ML da C, Lima RLFC de, Vianna RP de T, Silva Neto JM da, Colombet Z. Projected impact of change in the percentage of energy from each NOVA group intake on cardiovascular disease mortality in Brazil: a modelling study [Internet]. BMJ Open. 2022 ;12( 4): art. e057953 [8].[citado 2025 nov. 17 ] Available from: https://doi.org/10.1136/bmjopen-2021-057953
Artigo de periodico
Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older (2020)
Steele, Eurídice Martínez ; Khandpur, Neha ; Louzada, Maria Laura da Costa ; Monteiro, Carlos Augusto
Source: PLoS One. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, DOENÇAS CARDIOVASCULARES, OBESIDADE, FATORES DE RISCO, ESTADOS UNIDOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
STEELE, Eurídice Martínez et al. Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older. PLoS One, v. 15, n. 7, p. art. e0236738 [21], 2020Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0236738. Acesso em: 17 nov. 2025.
APA
Steele, E. M., Khandpur, N., Louzada, M. L. da C., & Monteiro, C. A. (2020). Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older. PLoS One, 15( 7), art. e0236738 [21]. doi:10.1371/journal.pone.0236738
NLM
Steele EM, Khandpur N, Louzada ML da C, Monteiro CA. Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older [Internet]. PLoS One. 2020 ;15( 7): art. e0236738 [21].[citado 2025 nov. 17 ] Available from: https://doi.org/10.1371/journal.pone.0236738
Vancouver
Steele EM, Khandpur N, Louzada ML da C, Monteiro CA. Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older [Internet]. PLoS One. 2020 ;15( 7): art. e0236738 [21].[citado 2025 nov. 17 ] Available from: https://doi.org/10.1371/journal.pone.0236738
Artigo de periodico
Ultra-processed food consumption associates with higher cardiovascular risk in rheumatoid arthritis (2020)
Smaira, Fabiana Infante; Mazzolani, Bruna Caruso; Peçanha, Tiago ; Santos, Kamila Meireles dos; Rezende, Diego Augusto Nunes; Araujo, Maria Eugênia; Bonfiglioli, Karina; Scagliusi, Fernanda Baeza ; Benatti, Fabiana Braga; Pinto, Ana Lúcia de Sá; Lima, Fernanda Rodrigues; Pereira, Rosa Maria Rodrigues ; Roschel, Hamilton ; Gualano, Bruno ; Pinto, Ana Jéssica
Source: Clinical rheumatology. Unidades: FSP, FM, EEFE
Subjects: DOENÇAS CARDIOVASCULARES, FATORES DE RISCO, ARTRITE REUMATOIDE, DIETA, NUTRIÇÃO, ALIMENTOS INDUSTRIALIZADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SMAIRA, Fabiana Infante et al. Ultra-processed food consumption associates with higher cardiovascular risk in rheumatoid arthritis. Clinical rheumatology, v. 39, n. 5, p. 1423–1428, 2020Tradução . . Disponível em: https://doi.org/10.1007/s10067-019-04916-4. Acesso em: 17 nov. 2025.
APA
Smaira, F. I., Mazzolani, B. C., Peçanha, T., Santos, K. M. dos, Rezende, D. A. N., Araujo, M. E., et al. (2020). Ultra-processed food consumption associates with higher cardiovascular risk in rheumatoid arthritis. Clinical rheumatology, 39( 5), 1423–1428. doi:10.1007/s10067-019-04916-4
NLM
Smaira FI, Mazzolani BC, Peçanha T, Santos KM dos, Rezende DAN, Araujo ME, Bonfiglioli K, Scagliusi FB, Benatti FB, Pinto AL de S, Lima FR, Pereira RMR, Roschel H, Gualano B, Pinto AJ. Ultra-processed food consumption associates with higher cardiovascular risk in rheumatoid arthritis [Internet]. Clinical rheumatology. 2020 ; 39( 5): 1423–1428.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1007/s10067-019-04916-4
Vancouver
Smaira FI, Mazzolani BC, Peçanha T, Santos KM dos, Rezende DAN, Araujo ME, Bonfiglioli K, Scagliusi FB, Benatti FB, Pinto AL de S, Lima FR, Pereira RMR, Roschel H, Gualano B, Pinto AJ. Ultra-processed food consumption associates with higher cardiovascular risk in rheumatoid arthritis [Internet]. Clinical rheumatology. 2020 ; 39( 5): 1423–1428.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1007/s10067-019-04916-4
Artigo de periodico
Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017 (2017)
Nilson, Eduardo Augusto Fernandes; Spaniol, Ana; Gonçalves, Vivian; Moura, Iracema; Silva, Sara; L’Abbé, Mary; Jaime, Patricia Constante
Source: Nutrients. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, SÓDIO, HIPERTENSÃO, DOENÇAS CARDIOVASCULARES, CONSUMO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NILSON, Eduardo Augusto Fernandes et al. Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017. Nutrients, v. 9, n. 7, p. art. 742 [14], 2017Tradução . . Disponível em: https://doi.org/10.3390/nu9070742. Acesso em: 17 nov. 2025.
APA
Nilson, E. A. F., Spaniol, A., Gonçalves, V., Moura, I., Silva, S., L’Abbé, M., & Jaime, P. C. (2017). Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017. Nutrients, 9( 7), art. 742 [14]. doi:10.3390/nu9070742
NLM
Nilson EAF, Spaniol A, Gonçalves V, Moura I, Silva S, L’Abbé M, Jaime PC. Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017 [Internet]. Nutrients. 2017 ;9( 7): art. 742 [14].[citado 2025 nov. 17 ] Available from: https://doi.org/10.3390/nu9070742
Vancouver
Nilson EAF, Spaniol A, Gonçalves V, Moura I, Silva S, L’Abbé M, Jaime PC. Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017 [Internet]. Nutrients. 2017 ;9( 7): art. 742 [14].[citado 2025 nov. 17 ] Available from: https://doi.org/10.3390/nu9070742
Artigo de periodico
Effects of reducing saturated fat, trans fat, salt and added sugar in the brazilian diet: cardiovascular modelling study (2015)
Moreira, P. V. L; Martins, Ana Paula Bortoletto ; Baraldi, Larissa Galastri; Moubarac, Jean Claude; Guzman-Castillo, M; Monteiro, Carlos Augusto ; Capewell, Simon; O’Flaherty, M
Source: Journal of Epidemiology and Community Health (1979). Unidade: FSP
Subjects: ÁCIDOS GRAXOS, ALIMENTOS INDUSTRIALIZADOS, DOENÇAS CARDIOVASCULARES, DIETA COM RESTRIÇÃO DE GORDURAS, CULINÁRIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOREIRA, P. V. L et al. Effects of reducing saturated fat, trans fat, salt and added sugar in the brazilian diet: cardiovascular modelling study. Journal of Epidemiology and Community Health (1979), v. 69, p. A30-A31, 2015Tradução . . Disponível em: https://doi.org/10.1136/jech-2015-206256.49. Acesso em: 17 nov. 2025.
APA
Moreira, P. V. L., Martins, A. P. B., Baraldi, L. G., Moubarac, J. C., Guzman-Castillo, M., Monteiro, C. A., et al. (2015). Effects of reducing saturated fat, trans fat, salt and added sugar in the brazilian diet: cardiovascular modelling study. Journal of Epidemiology and Community Health (1979), 69, A30-A31. doi:10.1136/jech-2015-206256.49
NLM
Moreira PVL, Martins APB, Baraldi LG, Moubarac JC, Guzman-Castillo M, Monteiro CA, Capewell S, O’Flaherty M. Effects of reducing saturated fat, trans fat, salt and added sugar in the brazilian diet: cardiovascular modelling study [Internet]. Journal of Epidemiology and Community Health (1979). 2015 ;69 A30-A31.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1136/jech-2015-206256.49
Vancouver
Moreira PVL, Martins APB, Baraldi LG, Moubarac JC, Guzman-Castillo M, Monteiro CA, Capewell S, O’Flaherty M. Effects of reducing saturated fat, trans fat, salt and added sugar in the brazilian diet: cardiovascular modelling study [Internet]. Journal of Epidemiology and Community Health (1979). 2015 ;69 A30-A31.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1136/jech-2015-206256.49

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