The AHA Recommendations for a Healthy Diet and Ultra-Processed Foods: Building a New Diet Quality Index (2022)
- Authors:
- USP affiliated authors: LOTUFO, PAULO ANDRADE - FM ; BENSEÑOR, ISABELA JUDITH MARTINS - FM
- Unidade: FM
- DOI: 10.3389/fnut.2022.804121
- Subjects: DOENÇAS CARDIOVASCULARES; DIETA; ALIMENTOS INDUSTRIALIZADOS; CONSUMO DE ALIMENTOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Frontiers in nutrition
- ISSN: 2296-861X
- Volume/Número/Paginação/Ano: v. 9, article ID 804121, 8p, 2022
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
CACAU, Leandro Teixeira et al. The AHA Recommendations for a Healthy Diet and Ultra-Processed Foods: Building a New Diet Quality Index. Frontiers in nutrition, v. 9, 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.804121. Acesso em: 04 ago. 2025. -
APA
Cacau, L. T., Marcadenti, A., Bersch-ferreira, A. C., Weber, B., Almeida, J. C. de, Rodrigues, C. C. R., et al. (2022). The AHA Recommendations for a Healthy Diet and Ultra-Processed Foods: Building a New Diet Quality Index. Frontiers in nutrition, 9. doi:10.3389/fnut.2022.804121 -
NLM
Cacau LT, Marcadenti A, Bersch-ferreira AC, Weber B, Almeida JC de, Rodrigues CCR, Lotufo PA, Benseñor IJM, Marchioni DML. The AHA Recommendations for a Healthy Diet and Ultra-Processed Foods: Building a New Diet Quality Index [Internet]. Frontiers in nutrition. 2022 ; 9[citado 2025 ago. 04 ] Available from: https://doi.org/10.3389/fnut.2022.804121 -
Vancouver
Cacau LT, Marcadenti A, Bersch-ferreira AC, Weber B, Almeida JC de, Rodrigues CCR, Lotufo PA, Benseñor IJM, Marchioni DML. The AHA Recommendations for a Healthy Diet and Ultra-Processed Foods: Building a New Diet Quality Index [Internet]. Frontiers in nutrition. 2022 ; 9[citado 2025 ago. 04 ] Available from: https://doi.org/10.3389/fnut.2022.804121 - GlycA, a marker of protein glycosylation, is related to albuminuria and estimated glomerular filtration rate: the ELSA-Brasil study
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Informações sobre o DOI: 10.3389/fnut.2022.804121 (Fonte: oaDOI API)
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