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Editor de periodico
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) (2021)
Sant´Ana, Anderson (Editor); Bogusz Junior, Stanislau (Editor)
Source: Food Research International. Unidade: IQSC
Subjects: ALIMENTOS INDUSTRIALIZADOS, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International. Kidlington, Oxford: Pergamon Press. Disponível em: https://repositorio.usp.br/directbitstream/ceac8127-2cbd-48cc-ab8c-4c77416a1dc4/P19232.pdf. Acesso em: 17 nov. 2025. , 2021
APA
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). (2021). Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International. Kidlington, Oxford: Pergamon Press. Recuperado de https://repositorio.usp.br/directbitstream/ceac8127-2cbd-48cc-ab8c-4c77416a1dc4/P19232.pdf
NLM
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International. 2021 ;[citado 2025 nov. 17 ] Available from: https://repositorio.usp.br/directbitstream/ceac8127-2cbd-48cc-ab8c-4c77416a1dc4/P19232.pdf
Vancouver
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International. 2021 ;[citado 2025 nov. 17 ] Available from: https://repositorio.usp.br/directbitstream/ceac8127-2cbd-48cc-ab8c-4c77416a1dc4/P19232.pdf
Artigo de periodico
The NOVA classification system: a critical perspective in food science (2021)
Petrus, Rodrigo Rodrigues ; Sobral, Paulo José do Amaral ; Tadini, Carmen Cecília ; Gonçalves, Cíntia Bernardo
Source: Trends in Food Science and Technology. Unidades: FZEA, EP
Subjects: ALIMENTOS, PROCESSAMENTO DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, VALOR NUTRITIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PETRUS, Rodrigo Rodrigues et al. The NOVA classification system: a critical perspective in food science. Trends in Food Science and Technology, v. 116, p. 603-608, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2021.08.010. Acesso em: 17 nov. 2025.
APA
Petrus, R. R., Sobral, P. J. do A., Tadini, C. C., & Gonçalves, C. B. (2021). The NOVA classification system: a critical perspective in food science. Trends in Food Science and Technology, 116, 603-608. doi:10.1016/j.tifs.2021.08.010
NLM
Petrus RR, Sobral PJ do A, Tadini CC, Gonçalves CB. The NOVA classification system: a critical perspective in food science [Internet]. Trends in Food Science and Technology. 2021 ; 116 603-608.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1016/j.tifs.2021.08.010
Vancouver
Petrus RR, Sobral PJ do A, Tadini CC, Gonçalves CB. The NOVA classification system: a critical perspective in food science [Internet]. Trends in Food Science and Technology. 2021 ; 116 603-608.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1016/j.tifs.2021.08.010
Editor de periodico
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) (2018)
Sant´Ana, A (Editor); Bogusz Junior, Stanislau
Source: Food Research International. Unidade: IQSC
Subjects: ALIMENTOS INDUSTRIALIZADOS, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BOGUSZ JUNIOR, Stanislau. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International. Kidlington, Oxford: Pergamon Press. Disponível em: https://repositorio.usp.br/directbitstream/ee1a49cd-60a0-40db-9780-51e7a042546b/P17670.pdf. Acesso em: 17 nov. 2025. , 2018
APA
Bogusz Junior, S. (2018). Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International. Kidlington, Oxford: Pergamon Press. Recuperado de https://repositorio.usp.br/directbitstream/ee1a49cd-60a0-40db-9780-51e7a042546b/P17670.pdf
NLM
Bogusz Junior S. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International. 2018 ;[citado 2025 nov. 17 ] Available from: https://repositorio.usp.br/directbitstream/ee1a49cd-60a0-40db-9780-51e7a042546b/P17670.pdf
Vancouver
Bogusz Junior S. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International. 2018 ;[citado 2025 nov. 17 ] Available from: https://repositorio.usp.br/directbitstream/ee1a49cd-60a0-40db-9780-51e7a042546b/P17670.pdf

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