Fonte: Meat Science. Unidade: FZEA
Assuntos: CARNES E DERIVADOS, CONSERVAÇÃO DE ALIMENTOS PELO FRIO, ESTIMULAÇÃO ELÉTRICA, LIPÍDEOS
ABNT
ALVARENGA, Eloise Soares de et al. Effects of medium voltage electrical stimulation on initial pH decline and quality parameters during ageing and frozen storage of Nellore beef. Meat Science, v. 212, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2024.109464. Acesso em: 17 ago. 2024.APA
Alvarenga, E. S. de, Isac, M. F., Rosa, A. F., Silva, S. da L. e, Nassu, R. T., & Barretto, A. C. da S. (2024). Effects of medium voltage electrical stimulation on initial pH decline and quality parameters during ageing and frozen storage of Nellore beef. Meat Science, 212, 1-9. doi:10.1016/j.meatsci.2024.109464NLM
Alvarenga ES de, Isac MF, Rosa AF, Silva S da L e, Nassu RT, Barretto AC da S. Effects of medium voltage electrical stimulation on initial pH decline and quality parameters during ageing and frozen storage of Nellore beef [Internet]. Meat Science. 2024 ; 212 1-9.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.meatsci.2024.109464Vancouver
Alvarenga ES de, Isac MF, Rosa AF, Silva S da L e, Nassu RT, Barretto AC da S. Effects of medium voltage electrical stimulation on initial pH decline and quality parameters during ageing and frozen storage of Nellore beef [Internet]. Meat Science. 2024 ; 212 1-9.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.meatsci.2024.109464