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Parte de monografia/livro
Boron in fruit crops: plant physiology, deficiency, toxicity, and sources for fertilization (2022)
Botelho, Renato Vasconcelos; Müller, Marcelo Marques Lopes; Umburanas, Renan Caldas; James Matheus Ossacz Laconski1; Terra, Maurilo Monteiro
Source: Boron in plants and agriculture : exploring the physiology of boron and its impact on plant growth. Unidade: ESALQ
Subjects: BORO, DEFICIÊNCIAS MINERAIS DE PLANTAS, FERTILIZANTES, FISIOLOGIA VEGETAL, FITOTOXICIDADE, FRUTAS, NUTRIÇÃO VEGETAL
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ABNT
BOTELHO, Renato Vasconcelos et al. Boron in fruit crops: plant physiology, deficiency, toxicity, and sources for fertilization. Boron in plants and agriculture : exploring the physiology of boron and its impact on plant growth. Tradução . Amsterdam: Elsevier, 2022. . . Acesso em: 05 dez. 2025.
APA
Botelho, R. V., Müller, M. M. L., Umburanas, R. C., James Matheus Ossacz Laconski1,, & Terra, M. M. (2022). Boron in fruit crops: plant physiology, deficiency, toxicity, and sources for fertilization. In Boron in plants and agriculture : exploring the physiology of boron and its impact on plant growth. Amsterdam: Elsevier.
NLM
Botelho RV, Müller MML, Umburanas RC, James Matheus Ossacz Laconski1, Terra MM. Boron in fruit crops: plant physiology, deficiency, toxicity, and sources for fertilization. In: Boron in plants and agriculture : exploring the physiology of boron and its impact on plant growth. Amsterdam: Elsevier; 2022. [citado 2025 dez. 05 ]
Vancouver
Botelho RV, Müller MML, Umburanas RC, James Matheus Ossacz Laconski1, Terra MM. Boron in fruit crops: plant physiology, deficiency, toxicity, and sources for fertilization. In: Boron in plants and agriculture : exploring the physiology of boron and its impact on plant growth. Amsterdam: Elsevier; 2022. [citado 2025 dez. 05 ]
Editor de periodico
Solid State Nuclear Magnetic Resonance (2022)
Bryce, David (Editor); Azevêdo, Eduardo Ribeiro de (Editor)
Unidade: IFSC
Subjects: QUÍMICA ANALÍTICA, MEDICINA NUCLEAR
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ABNT
Solid State Nuclear Magnetic Resonance. . Amsterdam: Elsevier. . Acesso em: 05 dez. 2025. , 2022
APA
Solid State Nuclear Magnetic Resonance. (2022). Solid State Nuclear Magnetic Resonance. Amsterdam: Elsevier.
NLM
Solid State Nuclear Magnetic Resonance. 2022 ;[citado 2025 dez. 05 ]
Vancouver
Solid State Nuclear Magnetic Resonance. 2022 ;[citado 2025 dez. 05 ]
Parte de monografia/livro
Temporal dominance of sensation (TDS) as a tool to understand the sensory dynamic during multiintake of burger (2022)
Menegali, Beatriz Schmidt ; Saldaña, Erick; Braz, Giovana Thomaz; Patinho, Iliani ; Pimentel-Filho, Natan de Jesus; Diaz-Valencia, Yemina Karen; Contreras-Castillo, Carmen Josefina ; Selani, Miriam M
Source: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, ANTIOXIDANTES, ARMAZENAGEM DE ALIMENTOS, FRANGOS DE CORTE, HAMBÚRGUER, PIMENTA, REFRIGERAÇÃO
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ABNT
MENEGALI, Beatriz Schmidt et al. Temporal dominance of sensation (TDS) as a tool to understand the sensory dynamic during multiintake of burger. Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Tradução . Amsterdam: Elsevier, 2022. . Disponível em: https://doi.org/10.1016/B978-0-12-822832-6.00021-7. Acesso em: 05 dez. 2025.
APA
Menegali, B. S., Saldaña, E., Braz, G. T., Patinho, I., Pimentel-Filho, N. de J., Diaz-Valencia, Y. K., et al. (2022). Temporal dominance of sensation (TDS) as a tool to understand the sensory dynamic during multiintake of burger. In Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier. doi:10.1016/B978-0-12-822832-6.00021-7
NLM
Menegali BS, Saldaña E, Braz GT, Patinho I, Pimentel-Filho N de J, Diaz-Valencia YK, Contreras-Castillo CJ, Selani MM. Temporal dominance of sensation (TDS) as a tool to understand the sensory dynamic during multiintake of burger [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00021-7
Vancouver
Menegali BS, Saldaña E, Braz GT, Patinho I, Pimentel-Filho N de J, Diaz-Valencia YK, Contreras-Castillo CJ, Selani MM. Temporal dominance of sensation (TDS) as a tool to understand the sensory dynamic during multiintake of burger [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00021-7
Parte de monografia/livro
Flash Profile for the characterization of beef burger: A case study (2022)
Patinho, Iliani ; Saldaña, Erick; Santos-Donado, Priscila Robertina dos ; Rios-Mera, Juan D; Merlo, Thais Cardoso; Selani, Miriam M; Contreras-Castillo, Carmen Josefina
Source: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, BOVINOS DE CORTE, COGUMELOS COMESTÍVEIS, GORDURAS, HAMBÚRGUER
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ABNT
PATINHO, Iliani et al. Flash Profile for the characterization of beef burger: A case study. Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Tradução . Amsterdam: Elsevier, 2022. . Disponível em: https://doi.org/10.1016/B978-0-12-822832-6.00018-7. Acesso em: 05 dez. 2025.
APA
Patinho, I., Saldaña, E., Santos-Donado, P. R. dos, Rios-Mera, J. D., Merlo, T. C., Selani, M. M., & Contreras-Castillo, C. J. (2022). Flash Profile for the characterization of beef burger: A case study. In Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier. doi:10.1016/B978-0-12-822832-6.00018-7
NLM
Patinho I, Saldaña E, Santos-Donado PR dos, Rios-Mera JD, Merlo TC, Selani MM, Contreras-Castillo CJ. Flash Profile for the characterization of beef burger: A case study [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00018-7
Vancouver
Patinho I, Saldaña E, Santos-Donado PR dos, Rios-Mera JD, Merlo TC, Selani MM, Contreras-Castillo CJ. Flash Profile for the characterization of beef burger: A case study [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00018-7
Parte de monografia/livro
Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues (2022)
Saldaña, Erick; Valentin, Dominique; Behrens, Jorge ; Selani, Miriam M; Patinho, Iliani ; Contreras-Castillo, Carmen Josefina
Source: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, BACON, CONSUMIDOR, DEFUMAÇÃO, MÍDIAS SOCIAIS, PERCEPÇÃO DO PALADAR, PESQUISA DE OPINIÃO
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ABNT
SALDAÑA, Erick et al. Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues. Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Tradução . Amsterdam: Elsevier, 2022. . Disponível em: https://doi.org/10.1016/B978-0-12-822832-6.00013-8. Acesso em: 05 dez. 2025.
APA
Saldaña, E., Valentin, D., Behrens, J., Selani, M. M., Patinho, I., & Contreras-Castillo, C. J. (2022). Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues. In Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier. doi:10.1016/B978-0-12-822832-6.00013-8
NLM
Saldaña E, Valentin D, Behrens J, Selani MM, Patinho I, Contreras-Castillo CJ. Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00013-8
Vancouver
Saldaña E, Valentin D, Behrens J, Selani MM, Patinho I, Contreras-Castillo CJ. Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00013-8
Parte de monografia/livro
An emotional approach to beef evaluation by Brazilian consumers using sensory and consumer science (2022)
Martins, Mariana Marinho ; Saldaña, Erick; Rios-Mera, Juan D; Contreras-Castillo, Carmen Josefina
Source: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, BOVINOS DE CORTE, CARNES E DERIVADOS, CONSUMIDOR, CONSUMO DE ALIMENTOS, EMOÇÕES
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ABNT
MARTINS, Mariana Marinho et al. An emotional approach to beef evaluation by Brazilian consumers using sensory and consumer science. Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Tradução . Amsterdam: Elsevier, 2022. . Disponível em: https://doi.org/10.1016/B978-0-12-822832-6.00012-6. Acesso em: 05 dez. 2025.
APA
Martins, M. M., Saldaña, E., Rios-Mera, J. D., & Contreras-Castillo, C. J. (2022). An emotional approach to beef evaluation by Brazilian consumers using sensory and consumer science. In Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier. doi:10.1016/B978-0-12-822832-6.00012-6
NLM
Martins MM, Saldaña E, Rios-Mera JD, Contreras-Castillo CJ. An emotional approach to beef evaluation by Brazilian consumers using sensory and consumer science [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00012-6
Vancouver
Martins MM, Saldaña E, Rios-Mera JD, Contreras-Castillo CJ. An emotional approach to beef evaluation by Brazilian consumers using sensory and consumer science [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00012-6
Parte de monografia/livro
Coir fiber as reinforcement in cement-based materials (2022)
Teixeira, Ronaldo Soares; Bufalino, Lina; Tonoli, Gustavo Henrique Denzin ; Santos, Sérgio Francisco dos ; Savastano Júnior, Holmer
Source: Advances in bio-based fiber: moving towards a green society. Unidade: FZEA
Subjects: FIBRAS VEGETAIS, COCO, CIMENTO REFORÇADO COM FIBRAS, CIMENTO
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ABNT
TEIXEIRA, Ronaldo Soares et al. Coir fiber as reinforcement in cement-based materials. Advances in bio-based fiber: moving towards a green society. Tradução . Cambridge: Elsevier, 2022. . Disponível em: https://doi.org/10.1016/B978-0-12-824543-9.00008-6. Acesso em: 05 dez. 2025.
APA
Teixeira, R. S., Bufalino, L., Tonoli, G. H. D., Santos, S. F. dos, & Savastano Júnior, H. (2022). Coir fiber as reinforcement in cement-based materials. In Advances in bio-based fiber: moving towards a green society. Cambridge: Elsevier. doi:10.1016/B978-0-12-824543-9.00008-6
NLM
Teixeira RS, Bufalino L, Tonoli GHD, Santos SF dos, Savastano Júnior H. Coir fiber as reinforcement in cement-based materials [Internet]. In: Advances in bio-based fiber: moving towards a green society. Cambridge: Elsevier; 2022. [citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/B978-0-12-824543-9.00008-6
Vancouver
Teixeira RS, Bufalino L, Tonoli GHD, Santos SF dos, Savastano Júnior H. Coir fiber as reinforcement in cement-based materials [Internet]. In: Advances in bio-based fiber: moving towards a green society. Cambridge: Elsevier; 2022. [citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/B978-0-12-824543-9.00008-6
Artigo de periodico
Hydrophilic drug release from electrospun membranes made out of thermo and pH-sensitive polymers (2022)
Sta, Marwa; Tada, Dayane Batista ; Medeiros, Simone de Fátima ; Santos, Amilton Martins dos ; Demarquette, Nicole Raymonde
Source: Journal of drug delivery science and technology. Unidade: EEL
Assunto: POLÍMEROS (QUÍMICA ORGÂNICA)
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ABNT
STA, Marwa et al. Hydrophilic drug release from electrospun membranes made out of thermo and pH-sensitive polymers. Journal of drug delivery science and technology, v. 71, p. 103284-, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jddst.2022.103284. Acesso em: 05 dez. 2025.
APA
Sta, M., Tada, D. B., Medeiros, S. de F., Santos, A. M. dos, & Demarquette, N. R. (2022). Hydrophilic drug release from electrospun membranes made out of thermo and pH-sensitive polymers. Journal of drug delivery science and technology, 71, 103284-. doi:10.1016/j.jddst.2022.103284
NLM
Sta M, Tada DB, Medeiros S de F, Santos AM dos, Demarquette NR. Hydrophilic drug release from electrospun membranes made out of thermo and pH-sensitive polymers [Internet]. Journal of drug delivery science and technology. 2022 ;71 103284-.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.jddst.2022.103284
Vancouver
Sta M, Tada DB, Medeiros S de F, Santos AM dos, Demarquette NR. Hydrophilic drug release from electrospun membranes made out of thermo and pH-sensitive polymers [Internet]. Journal of drug delivery science and technology. 2022 ;71 103284-.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.jddst.2022.103284
Artigo de periodico
A residue-free and effective corncob extrusion pretreatment for the enhancement of high solids loading enzymatic hydrolysis to produce sugars (2022)
Jose, Alvaro H. M.; Moura, Esperidiana Augusta Barretos de ; Rodrigues Jr, Durval ; Kleingesinds, Eduardo Krebs ; Rodrigues, Rita de Cássia Lacerda Brambilla
Source: Industrial crops and products. Unidade: EEL
Assunto: ENZIMAS HIDROLÍTICAS
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ABNT
JOSE, Alvaro H. M. et al. A residue-free and effective corncob extrusion pretreatment for the enhancement of high solids loading enzymatic hydrolysis to produce sugars. Industrial crops and products, v. 188, p. 115655-, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2022.115655. Acesso em: 05 dez. 2025.
APA
Jose, A. H. M., Moura, E. A. B. de, Rodrigues Jr, D., Kleingesinds, E. K., & Rodrigues, R. de C. L. B. (2022). A residue-free and effective corncob extrusion pretreatment for the enhancement of high solids loading enzymatic hydrolysis to produce sugars. Industrial crops and products, 188, 115655-. doi:10.1016/j.indcrop.2022.115655
NLM
Jose AHM, Moura EAB de, Rodrigues Jr D, Kleingesinds EK, Rodrigues R de CLB. A residue-free and effective corncob extrusion pretreatment for the enhancement of high solids loading enzymatic hydrolysis to produce sugars [Internet]. Industrial crops and products. 2022 ;188 115655-.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.indcrop.2022.115655
Vancouver
Jose AHM, Moura EAB de, Rodrigues Jr D, Kleingesinds EK, Rodrigues R de CLB. A residue-free and effective corncob extrusion pretreatment for the enhancement of high solids loading enzymatic hydrolysis to produce sugars [Internet]. Industrial crops and products. 2022 ;188 115655-.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.indcrop.2022.115655
Artigo de periodico
Oxidation behavior of STA β-21S alloy and variants [Ti-xNb-yMo-5.6Al-0.5Si at%; x+y=9.5] (2022)
Ferreira, L.M.; Chaia, Nabil ; Coelho, Gilberto Carvalho ; Nunes, Carlos Angelo
Source: Corrosion science. Unidade: EEL
Subjects: MATERIAIS, LIGAS METÁLICAS, TITÂNIO
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ABNT
FERREIRA, L.M. et al. Oxidation behavior of STA β-21S alloy and variants [Ti-xNb-yMo-5.6Al-0.5Si at%; x+y=9.5]. Corrosion science, v. 203, n. 110342, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.corsci.2022.110342. Acesso em: 05 dez. 2025.
APA
Ferreira, L. M., Chaia, N., Coelho, G. C., & Nunes, C. A. (2022). Oxidation behavior of STA β-21S alloy and variants [Ti-xNb-yMo-5.6Al-0.5Si at%; x+y=9.5]. Corrosion science, 203( 110342), 1-10. doi:10.1016/j.corsci.2022.110342
NLM
Ferreira LM, Chaia N, Coelho GC, Nunes CA. Oxidation behavior of STA β-21S alloy and variants [Ti-xNb-yMo-5.6Al-0.5Si at%; x+y=9.5] [Internet]. Corrosion science. 2022 ;203( 110342): 1-10.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.corsci.2022.110342
Vancouver
Ferreira LM, Chaia N, Coelho GC, Nunes CA. Oxidation behavior of STA β-21S alloy and variants [Ti-xNb-yMo-5.6Al-0.5Si at%; x+y=9.5] [Internet]. Corrosion science. 2022 ;203( 110342): 1-10.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.corsci.2022.110342
Artigo de periodico
New Approach to the Compound Energy Formalism (Nacef)Part Ii. Thermodynamic Modelling of the Al-Nb System Supported by First-Principles Calculations (2022)
Fiorani, Jean Marc; Badran, Margot; Joubert, J.M.; Crivello, J. C.; Silva, A. A. A. P; Coelho, Gilberto Carvalho ; Nunes, Carlos Angelo ; David, N; Vilasi, Michel
Source: SSRN Electronic Journals: The English & Commonwealth Law Abstracts Journal.
Assunto: MATERIAIS
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ABNT
FIORANI, Jean Marc et al. New Approach to the Compound Energy Formalism (Nacef)Part Ii. Thermodynamic Modelling of the Al-Nb System Supported by First-Principles Calculations. SSRN Electronic Journals: The English & Commonwealth Law Abstracts Journal, v. 80, n. 102522, p. 1-14, 2022Tradução . . Disponível em: https://doi.org/10.2139/ssrn.4141217. Acesso em: 05 dez. 2025.
APA
Fiorani, J. M., Badran, M., Joubert, J. M., Crivello, J. C., Silva, A. A. A. P., Coelho, G. C., et al. (2022). New Approach to the Compound Energy Formalism (Nacef)Part Ii. Thermodynamic Modelling of the Al-Nb System Supported by First-Principles Calculations. SSRN Electronic Journals: The English & Commonwealth Law Abstracts Journal, 80( 102522), 1-14. doi:10.2139/ssrn.4141217
NLM
Fiorani JM, Badran M, Joubert JM, Crivello JC, Silva AAAP, Coelho GC, Nunes CA, David N, Vilasi M. New Approach to the Compound Energy Formalism (Nacef)Part Ii. Thermodynamic Modelling of the Al-Nb System Supported by First-Principles Calculations [Internet]. SSRN Electronic Journals: The English & Commonwealth Law Abstracts Journal. 2022 ;80( 102522): 1-14.[citado 2025 dez. 05 ] Available from: https://doi.org/10.2139/ssrn.4141217
Vancouver
Fiorani JM, Badran M, Joubert JM, Crivello JC, Silva AAAP, Coelho GC, Nunes CA, David N, Vilasi M. New Approach to the Compound Energy Formalism (Nacef)Part Ii. Thermodynamic Modelling of the Al-Nb System Supported by First-Principles Calculations [Internet]. SSRN Electronic Journals: The English & Commonwealth Law Abstracts Journal. 2022 ;80( 102522): 1-14.[citado 2025 dez. 05 ] Available from: https://doi.org/10.2139/ssrn.4141217
Artigo de periodico
The length of a compact extra dimension from black hole shadow (2022)
Tang, Zi-Yu; Kuang, Xiao-Mei; Wang, Bin; Qian, Wei-Liang
Source: Science Bulletin. Unidade: EEL
Assunto: BURACOS NEGROS
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ABNT
TANG, Zi-Yu et al. The length of a compact extra dimension from black hole shadow. Science Bulletin, n. 67, p. 2272-2275, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.scib.2022.11.002. Acesso em: 05 dez. 2025.
APA
Tang, Z. -Y., Kuang, X. -M., Wang, B., & Qian, W. -L. (2022). The length of a compact extra dimension from black hole shadow. Science Bulletin, (67), 2272-2275. doi:10.1016/j.scib.2022.11.002
NLM
Tang Z-Y, Kuang X-M, Wang B, Qian W-L. The length of a compact extra dimension from black hole shadow [Internet]. Science Bulletin. 2022 ;(67): 2272-2275.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.scib.2022.11.002
Vancouver
Tang Z-Y, Kuang X-M, Wang B, Qian W-L. The length of a compact extra dimension from black hole shadow [Internet]. Science Bulletin. 2022 ;(67): 2272-2275.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.scib.2022.11.002
Artigo de periodico
Thermoluminescence and electron paramagnetic resonance correlation studies in lithium silicate phosphor (2022)
Aynaya-Cahui, Sandra C; Gomes, Monise B; Chubaci, José Fernando Diniz ; Watanabe, Shigueo
Source: Solid State Sciences. Unidades: IF, IPEN
Subjects: TERMOLUMINESCÊNCIA, RESSONÂNCIA PARAMAGNÉTICA
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ABNT
AYNAYA-CAHUI, Sandra C et al. Thermoluminescence and electron paramagnetic resonance correlation studies in lithium silicate phosphor. Solid State Sciences, v. 123, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.solidstatesciences.2021.106777. Acesso em: 05 dez. 2025.
APA
Aynaya-Cahui, S. C., Gomes, M. B., Chubaci, J. F. D., & Watanabe, S. (2022). Thermoluminescence and electron paramagnetic resonance correlation studies in lithium silicate phosphor. Solid State Sciences, 123. doi:10.1016/j.solidstatesciences.2021.106777
NLM
Aynaya-Cahui SC, Gomes MB, Chubaci JFD, Watanabe S. Thermoluminescence and electron paramagnetic resonance correlation studies in lithium silicate phosphor [Internet]. Solid State Sciences. 2022 ; 123[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.solidstatesciences.2021.106777
Vancouver
Aynaya-Cahui SC, Gomes MB, Chubaci JFD, Watanabe S. Thermoluminescence and electron paramagnetic resonance correlation studies in lithium silicate phosphor [Internet]. Solid State Sciences. 2022 ; 123[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.solidstatesciences.2021.106777
Artigo de periodico
Label-free detection and enumeration of Giardia cysts in agitated suspensions using in situ microscopy (2022)
Belini, Valdinei Luís; Fava, Natália de Melo Nasser ; Totaro Garcia, Lucas Ariel; Cunha, Maria Júlia Rodrigues da; Sabogal-Paz, Lyda Patricia
Source: Journal of Microbiological Methods. Unidade: EESC
Subjects: QUALIDADE DA ÁGUA, GIARDIA, PROTOZOA, COMPUTADORES, ENGENHARIA HIDRÁULICA
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ABNT
BELINI, Valdinei Luís et al. Label-free detection and enumeration of Giardia cysts in agitated suspensions using in situ microscopy. Journal of Microbiological Methods, v. 199, p. 1-8, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.mimet.2022.106509. Acesso em: 05 dez. 2025.
APA
Belini, V. L., Fava, N. de M. N., Totaro Garcia, L. A., Cunha, M. J. R. da, & Sabogal-Paz, L. P. (2022). Label-free detection and enumeration of Giardia cysts in agitated suspensions using in situ microscopy. Journal of Microbiological Methods, 199, 1-8. doi:10.1016/j.mimet.2022.106509
NLM
Belini VL, Fava N de MN, Totaro Garcia LA, Cunha MJR da, Sabogal-Paz LP. Label-free detection and enumeration of Giardia cysts in agitated suspensions using in situ microscopy [Internet]. Journal of Microbiological Methods. 2022 ; 199 1-8.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.mimet.2022.106509
Vancouver
Belini VL, Fava N de MN, Totaro Garcia LA, Cunha MJR da, Sabogal-Paz LP. Label-free detection and enumeration of Giardia cysts in agitated suspensions using in situ microscopy [Internet]. Journal of Microbiological Methods. 2022 ; 199 1-8.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.mimet.2022.106509
Artigo de periodico
Well-conditioned and optimally convergent second-order Generalized/eXtended FEM formulations for linear elastic fracture mechanics (2022)
Bento, Murilo Eduardo Casteroba; Proença, Sérgio Persival Baroncini ; Duarte, C. A.
Source: Computer Methods in Applied Mechanics and Engineering. Unidade: EESC
Subjects: MÉTODO DOS ELEMENTOS FINITOS, ROBUSTEZ, ESTRUTURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BENTO, Murilo Eduardo Casteroba e PROENÇA, Sérgio Persival Baroncini e DUARTE, C. A. Well-conditioned and optimally convergent second-order Generalized/eXtended FEM formulations for linear elastic fracture mechanics. Computer Methods in Applied Mechanics and Engineering, v. 394, p. 1-24, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.cma.2022.114917. Acesso em: 05 dez. 2025.
APA
Bento, M. E. C., Proença, S. P. B., & Duarte, C. A. (2022). Well-conditioned and optimally convergent second-order Generalized/eXtended FEM formulations for linear elastic fracture mechanics. Computer Methods in Applied Mechanics and Engineering, 394, 1-24. doi:10.1016/j.cma.2022.114917
NLM
Bento MEC, Proença SPB, Duarte CA. Well-conditioned and optimally convergent second-order Generalized/eXtended FEM formulations for linear elastic fracture mechanics [Internet]. Computer Methods in Applied Mechanics and Engineering. 2022 ; 394 1-24.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.cma.2022.114917
Vancouver
Bento MEC, Proença SPB, Duarte CA. Well-conditioned and optimally convergent second-order Generalized/eXtended FEM formulations for linear elastic fracture mechanics [Internet]. Computer Methods in Applied Mechanics and Engineering. 2022 ; 394 1-24.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.cma.2022.114917
Artigo de periodico
Calibration and error investigation of large tipping bucket flow meters (2022)
Schwamback, Dimaghi; Anache, Jamil Alexandre Ayach ; Wendland, Edson Cezar
Source: Catena. Unidade: EESC
Assunto: ENGENHARIA HIDRÁULICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCHWAMBACK, Dimaghi e ANACHE, Jamil Alexandre Ayach e WENDLAND, Edson Cezar. Calibration and error investigation of large tipping bucket flow meters. Catena, v. 209, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.catena.2021.105834. Acesso em: 05 dez. 2025.
APA
Schwamback, D., Anache, J. A. A., & Wendland, E. C. (2022). Calibration and error investigation of large tipping bucket flow meters. Catena, 209, 1-12. doi:10.1016/j.catena.2021.105834
NLM
Schwamback D, Anache JAA, Wendland EC. Calibration and error investigation of large tipping bucket flow meters [Internet]. Catena. 2022 ; 209 1-12.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.catena.2021.105834
Vancouver
Schwamback D, Anache JAA, Wendland EC. Calibration and error investigation of large tipping bucket flow meters [Internet]. Catena. 2022 ; 209 1-12.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.catena.2021.105834
Artigo de periodico
Search for new phenomena in three- or four-lepton events in pp collisions at root s=13 TeV with the ATLAS detector (2022)
Aad, A; Donadelli, Marisilvia ; Leite, Marco Aurelio Lisboa
Source: Physics Letters B. Unidade: IF
Assunto: COLISÕES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AAD, A e DONADELLI, Marisilvia e LEITE, Marco Aurelio Lisboa. Search for new phenomena in three- or four-lepton events in pp collisions at root s=13 TeV with the ATLAS detector. Physics Letters B, v. 824, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.physletb.2021.136832. Acesso em: 05 dez. 2025.
APA
Aad, A., Donadelli, M., & Leite, M. A. L. (2022). Search for new phenomena in three- or four-lepton events in pp collisions at root s=13 TeV with the ATLAS detector. Physics Letters B, 824. doi:10.1016/j.physletb.2021.136832
NLM
Aad A, Donadelli M, Leite MAL. Search for new phenomena in three- or four-lepton events in pp collisions at root s=13 TeV with the ATLAS detector [Internet]. Physics Letters B. 2022 ; 824[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.physletb.2021.136832
Vancouver
Aad A, Donadelli M, Leite MAL. Search for new phenomena in three- or four-lepton events in pp collisions at root s=13 TeV with the ATLAS detector [Internet]. Physics Letters B. 2022 ; 824[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.physletb.2021.136832
Artigo de periodico
Blended isogeometric-finite element analysis for large displacements linear elastic fracture mechanics (2022)
Rosa, Rosicley Júnio Rodrigues; Coda, Humberto Breves ; Sanches, Rodolfo André Kuche
Source: Computer Methods in Applied Mechanics and Engineering. Unidade: EESC
Subjects: MECÂNICA DA FRATURA, MÉTODO DOS ELEMENTOS FINITOS, ESTRUTURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSA, Rosicley Júnio Rodrigues e CODA, Humberto Breves e SANCHES, Rodolfo André Kuche. Blended isogeometric-finite element analysis for large displacements linear elastic fracture mechanics. Computer Methods in Applied Mechanics and Engineering, v. 392, p. 1-28, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.cma.2022.114622. Acesso em: 05 dez. 2025.
APA
Rosa, R. J. R., Coda, H. B., & Sanches, R. A. K. (2022). Blended isogeometric-finite element analysis for large displacements linear elastic fracture mechanics. Computer Methods in Applied Mechanics and Engineering, 392, 1-28. doi:10.1016/j.cma.2022.114622
NLM
Rosa RJR, Coda HB, Sanches RAK. Blended isogeometric-finite element analysis for large displacements linear elastic fracture mechanics [Internet]. Computer Methods in Applied Mechanics and Engineering. 2022 ; 392 1-28.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.cma.2022.114622
Vancouver
Rosa RJR, Coda HB, Sanches RAK. Blended isogeometric-finite element analysis for large displacements linear elastic fracture mechanics [Internet]. Computer Methods in Applied Mechanics and Engineering. 2022 ; 392 1-28.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.cma.2022.114622
Artigo de periodico
On the dynamical behaviour of a glucose-insulin model (2022)
Trobia, José ; Souza, Silvio Luiz Thomaz de ; Santos, Margarete A dos; Szezech Junior, José Danilo ; Batista, Antonio Marcos ; Borges, Rafael R; Pereira, Leandro da S; Protachevicz, Paulo Ricardo ; Caldas, Iberê Luiz ; Iarosz, Kelly Cristiane
Source: Chaos, Solitons & Fractals. Unidade: IF
Subjects: CAOS (SISTEMAS DINÂMICOS), COMPORTAMENTO CAÓTICO NOS SISTEMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TROBIA, José et al. On the dynamical behaviour of a glucose-insulin model. Chaos, Solitons & Fractals, n. 2, p. 111753/1-111753/8, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.chaos.2021.111753. Acesso em: 05 dez. 2025.
APA
Trobia, J., Souza, S. L. T. de, Santos, M. A. dos, Szezech Junior, J. D., Batista, A. M., Borges, R. R., et al. (2022). On the dynamical behaviour of a glucose-insulin model. Chaos, Solitons & Fractals, ( 2), 111753/1-111753/8. doi:10.1016/j.chaos.2021.111753
NLM
Trobia J, Souza SLT de, Santos MA dos, Szezech Junior JD, Batista AM, Borges RR, Pereira L da S, Protachevicz PR, Caldas IL, Iarosz KC. On the dynamical behaviour of a glucose-insulin model [Internet]. Chaos, Solitons & Fractals. 2022 ;( 2): 111753/1-111753/8.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.chaos.2021.111753
Vancouver
Trobia J, Souza SLT de, Santos MA dos, Szezech Junior JD, Batista AM, Borges RR, Pereira L da S, Protachevicz PR, Caldas IL, Iarosz KC. On the dynamical behaviour of a glucose-insulin model [Internet]. Chaos, Solitons & Fractals. 2022 ;( 2): 111753/1-111753/8.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.chaos.2021.111753
Artigo de periodico
Influences of the workpiece material and the tool-surface engagement (TSE) on surface finishing when ball-end milling (2022)
Basso, Igor Fernando; Voigt, Rodrigo; Rodrigues, Alessandro Roger ; Marin, Felipe; Souza, Adriano Fagali de; López de Lacalle, Luis Norberto
Source: Journal of Manufacturing Processes. Unidade: EESC
Subjects: FRESAGEM, RUGOSIDADE SUPERFICIAL, ENGENHARIA MECÂNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BASSO, Igor Fernando et al. Influences of the workpiece material and the tool-surface engagement (TSE) on surface finishing when ball-end milling. Journal of Manufacturing Processes, v. 75, p. 219-231, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jmapro.2021.12.059. Acesso em: 05 dez. 2025.
APA
Basso, I. F., Voigt, R., Rodrigues, A. R., Marin, F., Souza, A. F. de, & López de Lacalle, L. N. (2022). Influences of the workpiece material and the tool-surface engagement (TSE) on surface finishing when ball-end milling. Journal of Manufacturing Processes, 75, 219-231. doi:10.1016/j.jmapro.2021.12.059
NLM
Basso IF, Voigt R, Rodrigues AR, Marin F, Souza AF de, López de Lacalle LN. Influences of the workpiece material and the tool-surface engagement (TSE) on surface finishing when ball-end milling [Internet]. Journal of Manufacturing Processes. 2022 ; 75 219-231.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.jmapro.2021.12.059
Vancouver
Basso IF, Voigt R, Rodrigues AR, Marin F, Souza AF de, López de Lacalle LN. Influences of the workpiece material and the tool-surface engagement (TSE) on surface finishing when ball-end milling [Internet]. Journal of Manufacturing Processes. 2022 ; 75 219-231.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.jmapro.2021.12.059

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