ReP USP - Resultado da busca

Trabalho de evento-resumo
Effect of sunflower oil with organic selenium and vitamin E inclusion in lactation cow's rations upon milk production, composition and effect on human health (2010)
Saran Netto, Arlindo; Zanetti, Marcus Antônio; Salles, Márcia Saladini Vieira
Source: Book of Abstracts. Conference titles: Annual Meeting of the European Association for Animal Production. Unidade: FZEA
Subjects: NUTRIÇÃO ANIMAL, LEITE (PRODUÇÃO), BOVINOS LEITEIROS
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ABNT
SARAN NETTO, Arlindo e ZANETTI, Marcus Antônio e SALLES, Márcia Saladini Vieira. Effect of sunflower oil with organic selenium and vitamin E inclusion in lactation cow's rations upon milk production, composition and effect on human health. 2010, Anais.. Heraklion: EAAP, 2010. . Acesso em: 18 nov. 2024.
APA
Saran Netto, A., Zanetti, M. A., & Salles, M. S. V. (2010). Effect of sunflower oil with organic selenium and vitamin E inclusion in lactation cow's rations upon milk production, composition and effect on human health. In Book of Abstracts. Heraklion: EAAP.
NLM
Saran Netto A, Zanetti MA, Salles MSV. Effect of sunflower oil with organic selenium and vitamin E inclusion in lactation cow's rations upon milk production, composition and effect on human health. Book of Abstracts. 2010 ;[citado 2024 nov. 18 ]
Vancouver
Saran Netto A, Zanetti MA, Salles MSV. Effect of sunflower oil with organic selenium and vitamin E inclusion in lactation cow's rations upon milk production, composition and effect on human health. Book of Abstracts. 2010 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Proteinase use in the production of protein hydrolyzate from Tuna Thunnus ssp. residue (2003)
Verreschi, Denise Cerávolo; Viegas, Elisabete Maria Macedo; Gonçalves, Ligia Uribe
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: NUTRIÇÃO ANIMAL, PROTEÍNAS
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ABNT
VERRESCHI, Denise Cerávolo e VIEGAS, Elisabete Maria Macedo e GONÇALVES, Ligia Uribe. Proteinase use in the production of protein hydrolyzate from Tuna Thunnus ssp. residue. 2003, Anais.. Salvador: World Aquaculture Society, 2003. . Acesso em: 18 nov. 2024.
APA
Verreschi, D. C., Viegas, E. M. M., & Gonçalves, L. U. (2003). Proteinase use in the production of protein hydrolyzate from Tuna Thunnus ssp. residue. In Book of Abstracts. Salvador: World Aquaculture Society.
NLM
Verreschi DC, Viegas EMM, Gonçalves LU. Proteinase use in the production of protein hydrolyzate from Tuna Thunnus ssp. residue. Book of Abstracts. 2003 ;[citado 2024 nov. 18 ]
Vancouver
Verreschi DC, Viegas EMM, Gonçalves LU. Proteinase use in the production of protein hydrolyzate from Tuna Thunnus ssp. residue. Book of Abstracts. 2003 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Structural changes in the muscle of the Prawn Macrobrachium rosenbergii storage in ice (2003)
Kirschnik, Peter Gaberz; Viegas, Elisabete Maria Macedo; Ganeco, Luciana N.; Nakagui, Laura Satiko Okada
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: NUTRIÇÃO ANIMAL, PROTEÍNAS, HISTOLOGIA ANIMAL
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ABNT
KIRSCHNIK, Peter Gaberz et al. Structural changes in the muscle of the Prawn Macrobrachium rosenbergii storage in ice. 2003, Anais.. Salvador: World Aquaculture Society, 2003. . Acesso em: 18 nov. 2024.
APA
Kirschnik, P. G., Viegas, E. M. M., Ganeco, L. N., & Nakagui, L. S. O. (2003). Structural changes in the muscle of the Prawn Macrobrachium rosenbergii storage in ice. In Book of Abstracts. Salvador: World Aquaculture Society.
NLM
Kirschnik PG, Viegas EMM, Ganeco LN, Nakagui LSO. Structural changes in the muscle of the Prawn Macrobrachium rosenbergii storage in ice. Book of Abstracts. 2003 ;[citado 2024 nov. 18 ]
Vancouver
Kirschnik PG, Viegas EMM, Ganeco LN, Nakagui LSO. Structural changes in the muscle of the Prawn Macrobrachium rosenbergii storage in ice. Book of Abstracts. 2003 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Benzo(a)pyrene in smoked fishes from Nile Tilapia Oreochromis niloticus (2003)
Souza, Maria Luiza Rodrigues; Toledo, Maria Cecília de Figueiredo; Camargo, Mônica C. R.; Viegas, Elisabete Maria Macedo
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: NUTRIÇÃO ANIMAL, TILÁPIA-DO-NILO, PROTEÍNAS, HISTOLOGIA ANIMAL
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ABNT
SOUZA, Maria Luiza Rodrigues et al. Benzo(a)pyrene in smoked fishes from Nile Tilapia Oreochromis niloticus. 2003, Anais.. Salvador: World Aquaculture Society, 2003. . Acesso em: 18 nov. 2024.
APA
Souza, M. L. R., Toledo, M. C. de F., Camargo, M. C. R., & Viegas, E. M. M. (2003). Benzo(a)pyrene in smoked fishes from Nile Tilapia Oreochromis niloticus. In Book of Abstracts. Salvador: World Aquaculture Society.
NLM
Souza MLR, Toledo MC de F, Camargo MCR, Viegas EMM. Benzo(a)pyrene in smoked fishes from Nile Tilapia Oreochromis niloticus. Book of Abstracts. 2003 ;[citado 2024 nov. 18 ]
Vancouver
Souza MLR, Toledo MC de F, Camargo MCR, Viegas EMM. Benzo(a)pyrene in smoked fishes from Nile Tilapia Oreochromis niloticus. Book of Abstracts. 2003 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Filet chemical composition and yield for Nile Tilapias (Oreochromis niloticus) fed diets containing tannin (2003)
Aiura, Felipe Shindy; Carvalho, Maria R. B.; Viegas, Elisabete Maria Macedo; Kirschnik, Peter Gaberz
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: NUTRIÇÃO ANIMAL, PROTEÍNAS, TILÁPIA-DO-NILO, HISTOLOGIA ANIMAL
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ABNT
AIURA, Felipe Shindy et al. Filet chemical composition and yield for Nile Tilapias (Oreochromis niloticus) fed diets containing tannin. 2003, Anais.. Salvador: World Aquaculture Society, 2003. . Acesso em: 18 nov. 2024.
APA
Aiura, F. S., Carvalho, M. R. B., Viegas, E. M. M., & Kirschnik, P. G. (2003). Filet chemical composition and yield for Nile Tilapias (Oreochromis niloticus) fed diets containing tannin. In Book of Abstracts. Salvador: World Aquaculture Society.
NLM
Aiura FS, Carvalho MRB, Viegas EMM, Kirschnik PG. Filet chemical composition and yield for Nile Tilapias (Oreochromis niloticus) fed diets containing tannin. Book of Abstracts. 2003 ;[citado 2024 nov. 18 ]
Vancouver
Aiura FS, Carvalho MRB, Viegas EMM, Kirschnik PG. Filet chemical composition and yield for Nile Tilapias (Oreochromis niloticus) fed diets containing tannin. Book of Abstracts. 2003 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Secretion of goblet cells in the medium intestine of Pacu (Piaractus mesopotamicus) submitted to feeding with co-dry fermented silage as source of protein of animal origin (2003)
Vidotti, Rose Meire; Cruz, Claudinei da; Viegas, Elisabete Maria Macedo; Carneiro, Dalton José
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: NUTRIÇÃO ANIMAL, PROTEÍNAS, PACU
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ABNT
VIDOTTI, Rose Meire et al. Secretion of goblet cells in the medium intestine of Pacu (Piaractus mesopotamicus) submitted to feeding with co-dry fermented silage as source of protein of animal origin. 2003, Anais.. Salvador: World Aquaculture Society, 2003. . Acesso em: 18 nov. 2024.
APA
Vidotti, R. M., Cruz, C. da, Viegas, E. M. M., & Carneiro, D. J. (2003). Secretion of goblet cells in the medium intestine of Pacu (Piaractus mesopotamicus) submitted to feeding with co-dry fermented silage as source of protein of animal origin. In Book of Abstracts. Salvador: World Aquaculture Society.
NLM
Vidotti RM, Cruz C da, Viegas EMM, Carneiro DJ. Secretion of goblet cells in the medium intestine of Pacu (Piaractus mesopotamicus) submitted to feeding with co-dry fermented silage as source of protein of animal origin. Book of Abstracts. 2003 ;[citado 2024 nov. 18 ]
Vancouver
Vidotti RM, Cruz C da, Viegas EMM, Carneiro DJ. Secretion of goblet cells in the medium intestine of Pacu (Piaractus mesopotamicus) submitted to feeding with co-dry fermented silage as source of protein of animal origin. Book of Abstracts. 2003 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Histological characteristics of the medium intestine of Pacu (Piaractus mesopotamicus) fed co-dried fermented silages as sources of protein of animal origin (2003)
Vidotti, Rose Meire; Cruz, Claudinei da; Viegas, Elisabete Maria Macedo; Carneiro, Dalton José
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: NUTRIÇÃO ANIMAL, PROTEÍNAS, PACU
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ABNT
VIDOTTI, Rose Meire et al. Histological characteristics of the medium intestine of Pacu (Piaractus mesopotamicus) fed co-dried fermented silages as sources of protein of animal origin. 2003, Anais.. Salvador: World Aquaculture Society, 2003. . Acesso em: 18 nov. 2024.
APA
Vidotti, R. M., Cruz, C. da, Viegas, E. M. M., & Carneiro, D. J. (2003). Histological characteristics of the medium intestine of Pacu (Piaractus mesopotamicus) fed co-dried fermented silages as sources of protein of animal origin. In Book of Abstracts. Salvador: World Aquaculture Society.
NLM
Vidotti RM, Cruz C da, Viegas EMM, Carneiro DJ. Histological characteristics of the medium intestine of Pacu (Piaractus mesopotamicus) fed co-dried fermented silages as sources of protein of animal origin. Book of Abstracts. 2003 ;[citado 2024 nov. 18 ]
Vancouver
Vidotti RM, Cruz C da, Viegas EMM, Carneiro DJ. Histological characteristics of the medium intestine of Pacu (Piaractus mesopotamicus) fed co-dried fermented silages as sources of protein of animal origin. Book of Abstracts. 2003 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Biochemistry changes in the muscle of the Prawn Macrobrachium rosenbergii, storage whole in ice (2003)
Kirschnik, Peter Gaberz; Viegas, Elisabete Maria Macedo; Valenti, Wagner Cotroni; Oliveira, João Ademir de
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: NUTRIÇÃO ANIMAL, PROTEÍNAS, HISTOLOGIA ANIMAL
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ABNT
KIRSCHNIK, Peter Gaberz et al. Biochemistry changes in the muscle of the Prawn Macrobrachium rosenbergii, storage whole in ice. 2003, Anais.. Salvador: World Aquaculture Society, 2003. . Acesso em: 18 nov. 2024.
APA
Kirschnik, P. G., Viegas, E. M. M., Valenti, W. C., & Oliveira, J. A. de. (2003). Biochemistry changes in the muscle of the Prawn Macrobrachium rosenbergii, storage whole in ice. In Book of Abstracts. Salvador: World Aquaculture Society.
NLM
Kirschnik PG, Viegas EMM, Valenti WC, Oliveira JA de. Biochemistry changes in the muscle of the Prawn Macrobrachium rosenbergii, storage whole in ice. Book of Abstracts. 2003 ;[citado 2024 nov. 18 ]
Vancouver
Kirschnik PG, Viegas EMM, Valenti WC, Oliveira JA de. Biochemistry changes in the muscle of the Prawn Macrobrachium rosenbergii, storage whole in ice. Book of Abstracts. 2003 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Processing yield and fillet quality, with and without pigmentation, of the Nile Tilapia Oreochromis niloticus, by cold and hot smoked processes (2003)
Souza, Maria Luiza Rodrigues; Viegas, Elisabete Maria Macedo
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: NUTRIÇÃO ANIMAL, TILÁPIA-DO-NILO, PROTEÍNAS, HISTOLOGIA ANIMAL
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ABNT
SOUZA, Maria Luiza Rodrigues e VIEGAS, Elisabete Maria Macedo. Processing yield and fillet quality, with and without pigmentation, of the Nile Tilapia Oreochromis niloticus, by cold and hot smoked processes. 2003, Anais.. Salvador: World Aquaculture Society, 2003. . Acesso em: 18 nov. 2024.
APA
Souza, M. L. R., & Viegas, E. M. M. (2003). Processing yield and fillet quality, with and without pigmentation, of the Nile Tilapia Oreochromis niloticus, by cold and hot smoked processes. In Book of Abstracts. Salvador: World Aquaculture Society.
NLM
Souza MLR, Viegas EMM. Processing yield and fillet quality, with and without pigmentation, of the Nile Tilapia Oreochromis niloticus, by cold and hot smoked processes. Book of Abstracts. 2003 ;[citado 2024 nov. 18 ]
Vancouver
Souza MLR, Viegas EMM. Processing yield and fillet quality, with and without pigmentation, of the Nile Tilapia Oreochromis niloticus, by cold and hot smoked processes. Book of Abstracts. 2003 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Evaluation of skin resistance in the Nile Tilapia Oreochromis niloticus as a result of skinning and chromo and bioleather tanning (2003)
Souza, Maria Luiza Rodrigues; Viegas, Elisabete Maria Macedo; Casaca, Jorge M.; Faria, Regina H. Sant'Ana de; Dourado, Doroty M.; Ferreira, Isabel C.
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: NUTRIÇÃO ANIMAL, TILÁPIA-DO-NILO, PROTEÍNAS, HISTOLOGIA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Maria Luiza Rodrigues et al. Evaluation of skin resistance in the Nile Tilapia Oreochromis niloticus as a result of skinning and chromo and bioleather tanning. 2003, Anais.. Salvador: World Aquaculture Society, 2003. . Acesso em: 18 nov. 2024.
APA
Souza, M. L. R., Viegas, E. M. M., Casaca, J. M., Faria, R. H. S. 'A. de, Dourado, D. M., & Ferreira, I. C. (2003). Evaluation of skin resistance in the Nile Tilapia Oreochromis niloticus as a result of skinning and chromo and bioleather tanning. In Book of Abstracts. Salvador: World Aquaculture Society.
NLM
Souza MLR, Viegas EMM, Casaca JM, Faria RHS'A de, Dourado DM, Ferreira IC. Evaluation of skin resistance in the Nile Tilapia Oreochromis niloticus as a result of skinning and chromo and bioleather tanning. Book of Abstracts. 2003 ;[citado 2024 nov. 18 ]
Vancouver
Souza MLR, Viegas EMM, Casaca JM, Faria RHS'A de, Dourado DM, Ferreira IC. Evaluation of skin resistance in the Nile Tilapia Oreochromis niloticus as a result of skinning and chromo and bioleather tanning. Book of Abstracts. 2003 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Centesimal and sensorial analyses of taste, odorous, appearance and carcass performance of red Tilapia Oreochromis sp. bred in fresh and salt water (2003)
Frasca-Scorvo, Célia Maria Doria; Viegas, Elisabete Maria Macedo; Baccarin, Ana Eliza; Ostini, S.; Gomide, Catarina Abdalla
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: NUTRIÇÃO ANIMAL, TILÁPIA, PROCESSAMENTO DE ALIMENTOS, ANÁLISE DE ALIMENTOS
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ABNT
FRASCA-SCORVO, Célia Maria Doria et al. Centesimal and sensorial analyses of taste, odorous, appearance and carcass performance of red Tilapia Oreochromis sp. bred in fresh and salt water. 2003, Anais.. Salvador: World Aquaculture Society, 2003. . Acesso em: 18 nov. 2024.
APA
Frasca-Scorvo, C. M. D., Viegas, E. M. M., Baccarin, A. E., Ostini, S., & Gomide, C. A. (2003). Centesimal and sensorial analyses of taste, odorous, appearance and carcass performance of red Tilapia Oreochromis sp. bred in fresh and salt water. In Book of Abstracts. Salvador: World Aquaculture Society.
NLM
Frasca-Scorvo CMD, Viegas EMM, Baccarin AE, Ostini S, Gomide CA. Centesimal and sensorial analyses of taste, odorous, appearance and carcass performance of red Tilapia Oreochromis sp. bred in fresh and salt water. Book of Abstracts. 2003 ;[citado 2024 nov. 18 ]
Vancouver
Frasca-Scorvo CMD, Viegas EMM, Baccarin AE, Ostini S, Gomide CA. Centesimal and sensorial analyses of taste, odorous, appearance and carcass performance of red Tilapia Oreochromis sp. bred in fresh and salt water. Book of Abstracts. 2003 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Influence of social stress in the establishment of Rigor Mortis and in cortisol plasmatic levels in Nile Tilapia Oreochromis niloticus (2003)
Corrêa, Sandro Alves; Verreschi, Denise Cerávolo; Viegas, Elisabete Maria Macedo; Iseki, Katia Kiyomi
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: NUTRIÇÃO ANIMAL, TILÁPIA-DO-NILO, COMPORTAMENTO ANIMAL, HISTOLOGIA ANIMAL
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ABNT
CORRÊA, Sandro Alves et al. Influence of social stress in the establishment of Rigor Mortis and in cortisol plasmatic levels in Nile Tilapia Oreochromis niloticus. 2003, Anais.. Salvador: World Aquaculture Society, 2003. . Acesso em: 18 nov. 2024.
APA
Corrêa, S. A., Verreschi, D. C., Viegas, E. M. M., & Iseki, K. K. (2003). Influence of social stress in the establishment of Rigor Mortis and in cortisol plasmatic levels in Nile Tilapia Oreochromis niloticus. In Book of Abstracts. Salvador: World Aquaculture Society.
NLM
Corrêa SA, Verreschi DC, Viegas EMM, Iseki KK. Influence of social stress in the establishment of Rigor Mortis and in cortisol plasmatic levels in Nile Tilapia Oreochromis niloticus. Book of Abstracts. 2003 ;[citado 2024 nov. 18 ]
Vancouver
Corrêa SA, Verreschi DC, Viegas EMM, Iseki KK. Influence of social stress in the establishment of Rigor Mortis and in cortisol plasmatic levels in Nile Tilapia Oreochromis niloticus. Book of Abstracts. 2003 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Smoking process of Nile Tilapia fillet with or without skin: organoleptic and chemical characteristics and yield (2003)
Souza, Maria Luiza Rodrigues; Viegas, Elisabete Maria Macedo; Baccarin, Ana Eliza; Verreschi, Denise Cerávolo; Kirschnik, Peter Gaberz; Leonardo, Antonio F. G.
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: NUTRIÇÃO ANIMAL, TILÁPIA-DO-NILO, PROTEÍNAS, HISTOLOGIA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Maria Luiza Rodrigues et al. Smoking process of Nile Tilapia fillet with or without skin: organoleptic and chemical characteristics and yield. 2003, Anais.. Salvador: World Aquaculture Society, 2003. . Acesso em: 18 nov. 2024.
APA
Souza, M. L. R., Viegas, E. M. M., Baccarin, A. E., Verreschi, D. C., Kirschnik, P. G., & Leonardo, A. F. G. (2003). Smoking process of Nile Tilapia fillet with or without skin: organoleptic and chemical characteristics and yield. In Book of Abstracts. Salvador: World Aquaculture Society.
NLM
Souza MLR, Viegas EMM, Baccarin AE, Verreschi DC, Kirschnik PG, Leonardo AFG. Smoking process of Nile Tilapia fillet with or without skin: organoleptic and chemical characteristics and yield. Book of Abstracts. 2003 ;[citado 2024 nov. 18 ]
Vancouver
Souza MLR, Viegas EMM, Baccarin AE, Verreschi DC, Kirschnik PG, Leonardo AFG. Smoking process of Nile Tilapia fillet with or without skin: organoleptic and chemical characteristics and yield. Book of Abstracts. 2003 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Nile Tilapia Oreochromis niloticus protein hydrolyzate obtained by papaine action (2003)
Verreschi, Denise Cerávolo; Viegas, Elisabete Maria Macedo; Kamimura, Eliana Setsuko; Vidotti, Rose Meire
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: NUTRIÇÃO ANIMAL, TILÁPIA-DO-NILO, PROCESSAMENTO DE ALIMENTOS, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VERRESCHI, Denise Cerávolo et al. Nile Tilapia Oreochromis niloticus protein hydrolyzate obtained by papaine action. 2003, Anais.. Salvador: World Aquaculture Society, 2003. . Acesso em: 18 nov. 2024.
APA
Verreschi, D. C., Viegas, E. M. M., Kamimura, E. S., & Vidotti, R. M. (2003). Nile Tilapia Oreochromis niloticus protein hydrolyzate obtained by papaine action. In Book of Abstracts. Salvador: World Aquaculture Society.
NLM
Verreschi DC, Viegas EMM, Kamimura ES, Vidotti RM. Nile Tilapia Oreochromis niloticus protein hydrolyzate obtained by papaine action. Book of Abstracts. 2003 ;[citado 2024 nov. 18 ]
Vancouver
Verreschi DC, Viegas EMM, Kamimura ES, Vidotti RM. Nile Tilapia Oreochromis niloticus protein hydrolyzate obtained by papaine action. Book of Abstracts. 2003 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Continuous production of fermented silage from Tilapia filleting: a preliminary report (2003)
Vidotti, Rose Meire; Viegas, Elisabete Maria Macedo; Oliveira, Carlos Augusto Fernandes de; Andrade, Fernando José Bertanholi de
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: NUTRIÇÃO ANIMAL, TILÁPIA-DO-NILO, PROCESSAMENTO DE ALIMENTOS, SILAGEM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VIDOTTI, Rose Meire et al. Continuous production of fermented silage from Tilapia filleting: a preliminary report. 2003, Anais.. Salvador: World Aquaculture Society, 2003. . Acesso em: 18 nov. 2024.
APA
Vidotti, R. M., Viegas, E. M. M., Oliveira, C. A. F. de, & Andrade, F. J. B. de. (2003). Continuous production of fermented silage from Tilapia filleting: a preliminary report. In Book of Abstracts. Salvador: World Aquaculture Society.
NLM
Vidotti RM, Viegas EMM, Oliveira CAF de, Andrade FJB de. Continuous production of fermented silage from Tilapia filleting: a preliminary report. Book of Abstracts. 2003 ;[citado 2024 nov. 18 ]
Vancouver
Vidotti RM, Viegas EMM, Oliveira CAF de, Andrade FJB de. Continuous production of fermented silage from Tilapia filleting: a preliminary report. Book of Abstracts. 2003 ;[citado 2024 nov. 18 ]

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