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Artigo de periodico
Improving the emulsifying property of potato protein by hydrolysis: an application as encapsulating agent with maltodextrin (2021)
Galves, Cassia; Galli, Giovanni ; Miranda, Cristiane Grella; Kurozawa, Louise Emy
Source: Innovative Food Science and Emerging Technologies. Unidade: ESALQ
Subjects: BATATA, HIDRÓLISE, PROTEÍNAS DE PLANTAS, EMULSIFICANTES, MALTODEXTRINA, SECAGEM DE ALIMENTOS
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ABNT
GALVES, Cassia et al. Improving the emulsifying property of potato protein by hydrolysis: an application as encapsulating agent with maltodextrin. Innovative Food Science and Emerging Technologies, v. 70, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.ifset.2021.102696. Acesso em: 18 nov. 2024.
APA
Galves, C., Galli, G., Miranda, C. G., & Kurozawa, L. E. (2021). Improving the emulsifying property of potato protein by hydrolysis: an application as encapsulating agent with maltodextrin. Innovative Food Science and Emerging Technologies, 70, 1-12. doi:10.1016/j.ifset.2021.102696
NLM
Galves C, Galli G, Miranda CG, Kurozawa LE. Improving the emulsifying property of potato protein by hydrolysis: an application as encapsulating agent with maltodextrin [Internet]. Innovative Food Science and Emerging Technologies. 2021 ; 70 1-12.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.ifset.2021.102696
Vancouver
Galves C, Galli G, Miranda CG, Kurozawa LE. Improving the emulsifying property of potato protein by hydrolysis: an application as encapsulating agent with maltodextrin [Internet]. Innovative Food Science and Emerging Technologies. 2021 ; 70 1-12.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.ifset.2021.102696
Tese (Doutorado)
The primary roots of Sorghum bicolor as a model to study the mechanisms related to mixed-linkage glucan hydrolysis during the aerenchyma development (2021)
Teixeira, Bruno Rubens Flausino; Buckeridge, Marcos (Orientador)
Unidade: ESALQ
Subjects: ARROZ, HIDRÓLISE, PAREDE CELULAR VEGETAL, POLISSACARÍDEOS, RAIZ, SORGO, TECIDOS VEGETAIS
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ABNT
TEIXEIRA, Bruno Rubens Flausino. The primary roots of Sorghum bicolor as a model to study the mechanisms related to mixed-linkage glucan hydrolysis during the aerenchyma development. 2021. Tese (Doutorado) – Universidade de São Paulo, Piracicaba, 2021. Disponível em: https://www.teses.usp.br/teses/disponiveis/11/11151/tde-17062021-164845/. Acesso em: 18 nov. 2024.
APA
Teixeira, B. R. F. (2021). The primary roots of Sorghum bicolor as a model to study the mechanisms related to mixed-linkage glucan hydrolysis during the aerenchyma development (Tese (Doutorado). Universidade de São Paulo, Piracicaba. Recuperado de https://www.teses.usp.br/teses/disponiveis/11/11151/tde-17062021-164845/
NLM
Teixeira BRF. The primary roots of Sorghum bicolor as a model to study the mechanisms related to mixed-linkage glucan hydrolysis during the aerenchyma development [Internet]. 2021 ;[citado 2024 nov. 18 ] Available from: https://www.teses.usp.br/teses/disponiveis/11/11151/tde-17062021-164845/
Vancouver
Teixeira BRF. The primary roots of Sorghum bicolor as a model to study the mechanisms related to mixed-linkage glucan hydrolysis during the aerenchyma development [Internet]. 2021 ;[citado 2024 nov. 18 ] Available from: https://www.teses.usp.br/teses/disponiveis/11/11151/tde-17062021-164845/
Artigo de periodico
Saccharification of different sugarcane bagasse varieties by enzymatic cocktails produced by Mycothermus thermophilus and Trichoderma reesei RP698 cultures in agro-industrial residues (2021)
Scarcella, Ana Sílvia de Almeida ; Pasin, Thiago Machado ; Oliveira, Tássio Brito de ; Lucas, Rosymar Coutinho de ; Ferreira-Nozawa, Monica Stropa; Freitas, Emanuelle Neiverth de; Vici, Ana Claudia ; Buckeridge, Marcos ; Michelin, Michele; Polizeli, Maria De Lourdes Teixeira De Moraes
Source: Energy. Unidades: FMRP, ESALQ, FFCLRP
Subjects: BAGAÇOS, BIOENERGIA, CANA-DE-AÇÚCAR, ENZIMAS, FUNGOS TERMÓFILOS, HIDRÓLISE, RESÍDUOS AGRÍCOLAS, SACARIFICAÇÃO, TRICHODERMA
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ABNT
SCARCELLA, Ana Sílvia de Almeida et al. Saccharification of different sugarcane bagasse varieties by enzymatic cocktails produced by Mycothermus thermophilus and Trichoderma reesei RP698 cultures in agro-industrial residues. Energy, v. 226, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.energy.2021.120360. Acesso em: 18 nov. 2024.
APA
Scarcella, A. S. de A., Pasin, T. M., Oliveira, T. B. de, Lucas, R. C. de, Ferreira-Nozawa, M. S., Freitas, E. N. de, et al. (2021). Saccharification of different sugarcane bagasse varieties by enzymatic cocktails produced by Mycothermus thermophilus and Trichoderma reesei RP698 cultures in agro-industrial residues. Energy, 226. doi:10.1016/j.energy.2021.120360
NLM
Scarcella AS de A, Pasin TM, Oliveira TB de, Lucas RC de, Ferreira-Nozawa MS, Freitas EN de, Vici AC, Buckeridge M, Michelin M, Polizeli MDLTDM. Saccharification of different sugarcane bagasse varieties by enzymatic cocktails produced by Mycothermus thermophilus and Trichoderma reesei RP698 cultures in agro-industrial residues [Internet]. Energy. 2021 ; 226[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.energy.2021.120360
Vancouver
Scarcella AS de A, Pasin TM, Oliveira TB de, Lucas RC de, Ferreira-Nozawa MS, Freitas EN de, Vici AC, Buckeridge M, Michelin M, Polizeli MDLTDM. Saccharification of different sugarcane bagasse varieties by enzymatic cocktails produced by Mycothermus thermophilus and Trichoderma reesei RP698 cultures in agro-industrial residues [Internet]. Energy. 2021 ; 226[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.energy.2021.120360
Artigo de periodico
Orientational ambiguity in septin coiled coils and its structural basis (2021)
Leonardo, Diego Antonio; Cavini, Ítalo Augusto; Sala, Fernanda Angélica; Mendonça, Déborah Cezar; Rosa, Higor Vinicius Dias; Kumagai, Patricia Suemy ; Crusca Junior, Edson; Valadares, Napoleão Fonseca; Marques, Ivo de Almeida; Brandão-Neto, José; Munte, Claudia Elisabeth; Kalbitzer, Hans R.; Soler, Nicolas; Usón, Isabel; André, Ingemar; Araújo, Ana Paula Ulian de ; Pereira, Humberto d'Muniz ; Garratt, Richard Charles
Source: Journal of Molecular Biology. Unidades: IFSC, IQSC
Subjects: PROTEÍNAS, HIDRÓLISE, CRISTALOGRAFIA
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ABNT
LEONARDO, Diego Antonio et al. Orientational ambiguity in septin coiled coils and its structural basis. Journal of Molecular Biology, v. 433, n. 9, p. 166889-1-166889-19, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jmb.2021.166889. Acesso em: 18 nov. 2024.
APA
Leonardo, D. A., Cavini, Í. A., Sala, F. A., Mendonça, D. C., Rosa, H. V. D., Kumagai, P. S., et al. (2021). Orientational ambiguity in septin coiled coils and its structural basis. Journal of Molecular Biology, 433( 9), 166889-1-166889-19. doi:10.1016/j.jmb.2021.166889
NLM
Leonardo DA, Cavini ÍA, Sala FA, Mendonça DC, Rosa HVD, Kumagai PS, Crusca Junior E, Valadares NF, Marques I de A, Brandão-Neto J, Munte CE, Kalbitzer HR, Soler N, Usón I, André I, Araújo APU de, Pereira H d'M, Garratt RC. Orientational ambiguity in septin coiled coils and its structural basis [Internet]. Journal of Molecular Biology. 2021 ; 433( 9): 166889-1-166889-19.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jmb.2021.166889
Vancouver
Leonardo DA, Cavini ÍA, Sala FA, Mendonça DC, Rosa HVD, Kumagai PS, Crusca Junior E, Valadares NF, Marques I de A, Brandão-Neto J, Munte CE, Kalbitzer HR, Soler N, Usón I, André I, Araújo APU de, Pereira H d'M, Garratt RC. Orientational ambiguity in septin coiled coils and its structural basis [Internet]. Journal of Molecular Biology. 2021 ; 433( 9): 166889-1-166889-19.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jmb.2021.166889
Artigo de periodico
Cellulose nanocrystals:: Pretreatments, preparation strategies, and surface functionalization (2021)
Rana, Ashvinder Kumar; Frollini, Elisabete ; Thakur, Vijay Kumar
Source: International Journal of Biological Macromolecules: structure, function and interactions. Unidade: IQSC
Subjects: CELULOSE, ENZIMAS, HIDRÓLISE
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ABNT
RANA, Ashvinder Kumar e FROLLINI, Elisabete e THAKUR, Vijay Kumar. Cellulose nanocrystals:: Pretreatments, preparation strategies, and surface functionalization. International Journal of Biological Macromolecules: structure, function and interactions, v. 182, p. 1554–1581, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2021.05.119. Acesso em: 18 nov. 2024.
APA
Rana, A. K., Frollini, E., & Thakur, V. K. (2021). Cellulose nanocrystals:: Pretreatments, preparation strategies, and surface functionalization. International Journal of Biological Macromolecules: structure, function and interactions, 182, 1554–1581. doi:10.1016/j.ijbiomac.2021.05.119
NLM
Rana AK, Frollini E, Thakur VK. Cellulose nanocrystals:: Pretreatments, preparation strategies, and surface functionalization [Internet]. International Journal of Biological Macromolecules: structure, function and interactions. 2021 ;182 1554–1581.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.ijbiomac.2021.05.119
Vancouver
Rana AK, Frollini E, Thakur VK. Cellulose nanocrystals:: Pretreatments, preparation strategies, and surface functionalization [Internet]. International Journal of Biological Macromolecules: structure, function and interactions. 2021 ;182 1554–1581.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.ijbiomac.2021.05.119
Artigo de periodico
Antarctic fungus proteases generate bioactive peptides from caseinate (2021)
Nascimento, Talita C. E. S; Molino, João Vitor Dutra ; Donado, Priscila Robertina dos Santos ; Montalvo, Gualberto S. A; Santos, Wellington L. dos; Gomes, José Erick G; Santos, João Henrique Picado Madalena ; Silva, Roberto da; Sette, Lara Durães; Pessoa Junior, Adalberto ; Moreira, Keila Aparecida
Source: Food Research International. Unidades: FCF, ESALQ
Subjects: ALIMENTOS FUNCIONAIS, ANTIOXIDANTES, ENZIMAS PROTEOLÍTICAS, FUNGOS, HIDRÓLISE, LEITE, PEPTÍDEOS, PROTEINASES
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ABNT
NASCIMENTO, Talita C. E. S et al. Antarctic fungus proteases generate bioactive peptides from caseinate. Food Research International, v. 139, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2020.109944. Acesso em: 18 nov. 2024.
APA
Nascimento, T. C. E. S., Molino, J. V. D., Donado, P. R. dos S., Montalvo, G. S. A., Santos, W. L. dos, Gomes, J. E. G., et al. (2021). Antarctic fungus proteases generate bioactive peptides from caseinate. Food Research International, 139, 1-8. doi:10.1016/j.foodres.2020.109944
NLM
Nascimento TCES, Molino JVD, Donado PR dos S, Montalvo GSA, Santos WL dos, Gomes JEG, Santos JHPM, Silva R da, Sette LD, Pessoa Junior A, Moreira KA. Antarctic fungus proteases generate bioactive peptides from caseinate [Internet]. Food Research International. 2021 ; 139 1-8.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.foodres.2020.109944
Vancouver
Nascimento TCES, Molino JVD, Donado PR dos S, Montalvo GSA, Santos WL dos, Gomes JEG, Santos JHPM, Silva R da, Sette LD, Pessoa Junior A, Moreira KA. Antarctic fungus proteases generate bioactive peptides from caseinate [Internet]. Food Research International. 2021 ; 139 1-8.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.foodres.2020.109944
Artigo de periodico
The specific elongation factor to selenocysteine incorporation in Escherichia coli: unique tRNASec recognition and its interactions (2021)
Serrão, Vitor Hugo Balasco ; Fernandes, Adriano de Freitas; Basso, Luís Guilherme Mansor; Scortecci, Jessica Fernandes; Crusca Junior, Edson; Cornélio, Marinônio Lopes; Souza, Bibiana Monson de; Palma, Mário Sérgio; Oliveira Neto, Mario de; Thiemann, Otávio Henrique
Source: Journal of Molecular Biology. Unidades: IFSC, FFCLRP
Subjects: ESCHERICHIA COLI, BIOFÍSICA, PROTEÍNAS, HIDRÓLISE, CRISTALOGRAFIA
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ABNT
SERRÃO, Vitor Hugo Balasco et al. The specific elongation factor to selenocysteine incorporation in Escherichia coli: unique tRNASec recognition and its interactions. Journal of Molecular Biology, v. No 2021, n. 23, p. 167279-1-167279-16, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jmb.2021.167279. Acesso em: 18 nov. 2024.
APA
Serrão, V. H. B., Fernandes, A. de F., Basso, L. G. M., Scortecci, J. F., Crusca Junior, E., Cornélio, M. L., et al. (2021). The specific elongation factor to selenocysteine incorporation in Escherichia coli: unique tRNASec recognition and its interactions. Journal of Molecular Biology, No 2021( 23), 167279-1-167279-16. doi:10.1016/j.jmb.2021.167279
NLM
Serrão VHB, Fernandes A de F, Basso LGM, Scortecci JF, Crusca Junior E, Cornélio ML, Souza BM de, Palma MS, Oliveira Neto M de, Thiemann OH. The specific elongation factor to selenocysteine incorporation in Escherichia coli: unique tRNASec recognition and its interactions [Internet]. Journal of Molecular Biology. 2021 ; No 2021( 23): 167279-1-167279-16.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jmb.2021.167279
Vancouver
Serrão VHB, Fernandes A de F, Basso LGM, Scortecci JF, Crusca Junior E, Cornélio ML, Souza BM de, Palma MS, Oliveira Neto M de, Thiemann OH. The specific elongation factor to selenocysteine incorporation in Escherichia coli: unique tRNASec recognition and its interactions [Internet]. Journal of Molecular Biology. 2021 ; No 2021( 23): 167279-1-167279-16.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jmb.2021.167279
Artigo de periodico
Screening and cocktail optimizationusing experimental mixture design: enzymatic saccharification as abiological pretreatment strategy (2021)
Pinheiro, Vanessa Elisa ; Magnus Lundin, Ilona Sárvári Horváth; Polizeli, Maria De Lourdes Teixeira De Moraes
Source: Biofuels, Bioproducts and Biorefining. Unidades: FFCLRP, FMRP
Subjects: BIOCOMBUSTÍVEIS, HIDRÓLISE, BIOMASSA, SACARIFICAÇÃO
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ABNT
PINHEIRO, Vanessa Elisa e MAGNUS LUNDIN, Ilona Sárvári Horváth e POLIZELI, Maria De Lourdes Teixeira De Moraes. Screening and cocktail optimizationusing experimental mixture design: enzymatic saccharification as abiological pretreatment strategy. Biofuels, Bioproducts and Biorefining, v. 15, n. 5, p. 1447-1460, 2021Tradução . . Disponível em: https://doi.org/10.1002/bbb.2251. Acesso em: 18 nov. 2024.
APA
Pinheiro, V. E., Magnus Lundin, I. S. H., & Polizeli, M. D. L. T. D. M. (2021). Screening and cocktail optimizationusing experimental mixture design: enzymatic saccharification as abiological pretreatment strategy. Biofuels, Bioproducts and Biorefining, 15( 5), 1447-1460. doi:10.1002/bbb.2251
NLM
Pinheiro VE, Magnus Lundin ISH, Polizeli MDLTDM. Screening and cocktail optimizationusing experimental mixture design: enzymatic saccharification as abiological pretreatment strategy [Internet]. Biofuels, Bioproducts and Biorefining. 2021 ; 15( 5): 1447-1460.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1002/bbb.2251
Vancouver
Pinheiro VE, Magnus Lundin ISH, Polizeli MDLTDM. Screening and cocktail optimizationusing experimental mixture design: enzymatic saccharification as abiological pretreatment strategy [Internet]. Biofuels, Bioproducts and Biorefining. 2021 ; 15( 5): 1447-1460.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1002/bbb.2251
Artigo de periodico
Unveiling Xylanolytic enzymes production of Talaromyces wortmannii DR49 on industrial agro wastes (2021)
Robl, Diogo ; Vicente, Vania ; Pimentel, Ida Chapaval ; Padilla, Gabriel ; Pradella, José Geraldo da Cruz
Source: Brazilian Archives of Biology and Technology. Unidades: ICB, BIOTECNOLOGIA
Subjects: MICROBIOLOGIA, POLISSACARÍDEOS, METABÓLITOS, BAGAÇOS, CANA-DE-AÇÚCAR, RESÍDUOS AGRÍCOLAS, REATORES BIOQUÍMICOS, HIDRÓLISE, ENZIMAS, ATIVAÇÃO ENZIMÁTICA
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ABNT
ROBL, Diogo et al. Unveiling Xylanolytic enzymes production of Talaromyces wortmannii DR49 on industrial agro wastes. Brazilian Archives of Biology and Technology, v. 64, p. 1-7, 2021Tradução . . Disponível em: https://doi.org/10.1590/1678-4324-2021200709. Acesso em: 18 nov. 2024.
APA
Robl, D., Vicente, V., Pimentel, I. C., Padilla, G., & Pradella, J. G. da C. (2021). Unveiling Xylanolytic enzymes production of Talaromyces wortmannii DR49 on industrial agro wastes. Brazilian Archives of Biology and Technology, 64, 1-7. doi:10.1590/1678-4324-2021200709
NLM
Robl D, Vicente V, Pimentel IC, Padilla G, Pradella JG da C. Unveiling Xylanolytic enzymes production of Talaromyces wortmannii DR49 on industrial agro wastes [Internet]. Brazilian Archives of Biology and Technology. 2021 ; 64 1-7.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1590/1678-4324-2021200709
Vancouver
Robl D, Vicente V, Pimentel IC, Padilla G, Pradella JG da C. Unveiling Xylanolytic enzymes production of Talaromyces wortmannii DR49 on industrial agro wastes [Internet]. Brazilian Archives of Biology and Technology. 2021 ; 64 1-7.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1590/1678-4324-2021200709
Tese (Doutorado)
Lignocellulosic biomass of Panicum Maximum Jacq forage grass produced in simulated future climate conditions: a potential source of fermentable sugars for bioenergy (2021)
Freitas, Emanuelle Neiverth de; Polizeli, Maria De Lourdes Teixeira De Moraes (Orientador)
Unidade: FMRP
Subjects: MUDANÇA CLIMÁTICA, BIOENERGIA, REFINARIAS, BIOMASSA, HIDRÓLISE
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ABNT
FREITAS, Emanuelle Neiverth de. Lignocellulosic biomass of Panicum Maximum Jacq forage grass produced in simulated future climate conditions: a potential source of fermentable sugars for bioenergy. 2021. Tese (Doutorado) – Universidade de São Paulo, Ribeirão Preto, 2021. Disponível em: https://www.teses.usp.br/teses/disponiveis/17/17131/tde-11042022-140556/. Acesso em: 18 nov. 2024.
APA
Freitas, E. N. de. (2021). Lignocellulosic biomass of Panicum Maximum Jacq forage grass produced in simulated future climate conditions: a potential source of fermentable sugars for bioenergy (Tese (Doutorado). Universidade de São Paulo, Ribeirão Preto. Recuperado de https://www.teses.usp.br/teses/disponiveis/17/17131/tde-11042022-140556/
NLM
Freitas EN de. Lignocellulosic biomass of Panicum Maximum Jacq forage grass produced in simulated future climate conditions: a potential source of fermentable sugars for bioenergy [Internet]. 2021 ;[citado 2024 nov. 18 ] Available from: https://www.teses.usp.br/teses/disponiveis/17/17131/tde-11042022-140556/
Vancouver
Freitas EN de. Lignocellulosic biomass of Panicum Maximum Jacq forage grass produced in simulated future climate conditions: a potential source of fermentable sugars for bioenergy [Internet]. 2021 ;[citado 2024 nov. 18 ] Available from: https://www.teses.usp.br/teses/disponiveis/17/17131/tde-11042022-140556/
Artigo de periodico
Holocellulase production by filamentous fungi: potential in the hydrolysis of energy cane and other sugarcane varieties (2021)
Scarcella, Ana Sílvia de Almeida ; Pasin, Thiago Machado ; Lucas, Rosymar Coutinho de ; Ferreira-Nozawa, Monica Stropa; Oliveira, Tássio Brito de ; Contato, Alex Graça ; Grandis, Adriana ; Buckeridge, Marcos ; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Biomass Conversion and Biorefinery. Unidades: ESALQ, FFCLRP, FMRP, IB
Subjects: BAGAÇOS, BIOENERGIA, CANA-DE-AÇÚCAR, ENZIMAS CELULOLÍTICAS, FUNGOS CELULOLÍTICOS, HIDRÓLISE, SACARIFICAÇÃO
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ABNT
SCARCELLA, Ana Sílvia de Almeida et al. Holocellulase production by filamentous fungi: potential in the hydrolysis of energy cane and other sugarcane varieties. Biomass Conversion and Biorefinery, p. 1-13, 2021Tradução . . Disponível em: https://doi.org/10.1007/s13399-021-01304-4. Acesso em: 18 nov. 2024.
APA
Scarcella, A. S. de A., Pasin, T. M., Lucas, R. C. de, Ferreira-Nozawa, M. S., Oliveira, T. B. de, Contato, A. G., et al. (2021). Holocellulase production by filamentous fungi: potential in the hydrolysis of energy cane and other sugarcane varieties. Biomass Conversion and Biorefinery, 1-13. doi:10.1007/s13399-021-01304-4
NLM
Scarcella AS de A, Pasin TM, Lucas RC de, Ferreira-Nozawa MS, Oliveira TB de, Contato AG, Grandis A, Buckeridge M, Polizeli M de LT de M. Holocellulase production by filamentous fungi: potential in the hydrolysis of energy cane and other sugarcane varieties [Internet]. Biomass Conversion and Biorefinery. 2021 ; 1-13.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s13399-021-01304-4
Vancouver
Scarcella AS de A, Pasin TM, Lucas RC de, Ferreira-Nozawa MS, Oliveira TB de, Contato AG, Grandis A, Buckeridge M, Polizeli M de LT de M. Holocellulase production by filamentous fungi: potential in the hydrolysis of energy cane and other sugarcane varieties [Internet]. Biomass Conversion and Biorefinery. 2021 ; 1-13.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s13399-021-01304-4
Artigo de periodico
Liquid ammonia pretreatment optimization for improved release of fermentable sugars from sugarcane bagasse (2021)
Hans, Meenu; Garg, Shruti; Pellegrini, Vanessa de Oliveira Arnoldi ; Filgueiras, Jefferson Gonçalves ; Azevêdo, Eduardo Ribeiro de ; Guimarães, Francisco Eduardo Gontijo ; Chandel, Anuj Kumar ; Polikarpov, Igor ; Chadha, Bhupinder Singh; Kumar, Sachin
Source: Journal of Cleaner Production. Unidades: IFSC, EEL, BIOENERGIA
Subjects: BAGAÇOS, ETANOL, BIOCOMBUSTÍVEIS, CANA-DE-AÇÚCAR, HIDRÓLISE
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ABNT
HANS, Meenu et al. Liquid ammonia pretreatment optimization for improved release of fermentable sugars from sugarcane bagasse. Journal of Cleaner Production, v. 281, n. Ja 2021, p. 123922-1-123922-7, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jclepro.2020.123922. Acesso em: 18 nov. 2024.
APA
Hans, M., Garg, S., Pellegrini, V. de O. A., Filgueiras, J. G., Azevêdo, E. R. de, Guimarães, F. E. G., et al. (2021). Liquid ammonia pretreatment optimization for improved release of fermentable sugars from sugarcane bagasse. Journal of Cleaner Production, 281( Ja 2021), 123922-1-123922-7. doi:10.1016/j.jclepro.2020.123922
NLM
Hans M, Garg S, Pellegrini V de OA, Filgueiras JG, Azevêdo ER de, Guimarães FEG, Chandel AK, Polikarpov I, Chadha BS, Kumar S. Liquid ammonia pretreatment optimization for improved release of fermentable sugars from sugarcane bagasse [Internet]. Journal of Cleaner Production. 2021 ; 281( Ja 2021): 123922-1-123922-7.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jclepro.2020.123922
Vancouver
Hans M, Garg S, Pellegrini V de OA, Filgueiras JG, Azevêdo ER de, Guimarães FEG, Chandel AK, Polikarpov I, Chadha BS, Kumar S. Liquid ammonia pretreatment optimization for improved release of fermentable sugars from sugarcane bagasse [Internet]. Journal of Cleaner Production. 2021 ; 281( Ja 2021): 123922-1-123922-7.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jclepro.2020.123922
Artigo de periodico
LPMO AfAA9_B and cellobiohydrolase AfCel6A from A. fumigatus boost enzymatic saccharification activity of cellulase cocktail (2021)
Bernardi, Aline Vianna ; Gerolamo, Luis Eduardo ; Gouvêa, Paula Fagundes de ; Yonamine, Deborah Kimie ; Pereira, Lucas Matheus Soares ; Oliveira, Arthur Henrique Cavalcante de ; Uyemura, Sérgio Akira ; Dinamarco, Taisa Magnani
Source: International Journal of Molecular Sciences. Unidades: FFCLRP, FCFRP
Subjects: HIDRÓLISE, BIOCOMBUSTÍVEIS, BIOMASSA, CELULOSE, FUNGOS, ASPERGILLUS, SACARIFICAÇÃO, BIOQUÍMICA
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ABNT
BERNARDI, Aline Vianna et al. LPMO AfAA9_B and cellobiohydrolase AfCel6A from A. fumigatus boost enzymatic saccharification activity of cellulase cocktail. International Journal of Molecular Sciences, v. 22, n. 1, p. 1-23, 2021Tradução . . Disponível em: https://doi.org/10.3390/ijms22010276. Acesso em: 18 nov. 2024.
APA
Bernardi, A. V., Gerolamo, L. E., Gouvêa, P. F. de, Yonamine, D. K., Pereira, L. M. S., Oliveira, A. H. C. de, et al. (2021). LPMO AfAA9_B and cellobiohydrolase AfCel6A from A. fumigatus boost enzymatic saccharification activity of cellulase cocktail. International Journal of Molecular Sciences, 22( 1), 1-23. doi:10.3390/ijms22010276
NLM
Bernardi AV, Gerolamo LE, Gouvêa PF de, Yonamine DK, Pereira LMS, Oliveira AHC de, Uyemura SA, Dinamarco TM. LPMO AfAA9_B and cellobiohydrolase AfCel6A from A. fumigatus boost enzymatic saccharification activity of cellulase cocktail [Internet]. International Journal of Molecular Sciences. 2021 ; 22( 1): 1-23.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/ijms22010276
Vancouver
Bernardi AV, Gerolamo LE, Gouvêa PF de, Yonamine DK, Pereira LMS, Oliveira AHC de, Uyemura SA, Dinamarco TM. LPMO AfAA9_B and cellobiohydrolase AfCel6A from A. fumigatus boost enzymatic saccharification activity of cellulase cocktail [Internet]. International Journal of Molecular Sciences. 2021 ; 22( 1): 1-23.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/ijms22010276
Artigo de periodico
Prospection of fungal lignocellulolytic enzymes produced from Jatoba (Hymenaea courbaril) and Tamarind (Tamarindus indica) seeds: scaling for bioreactor and saccharification profile of sugarcane bagasse (2021)
Contato, Alex Graça ; Oliveira, Tássio Brito de ; Aranha, Guilherme Mauro ; Freitas, Emanuelle Neiverth de; Vici, Ana Claudia ; Nogueira, Karoline Maria Vieira ; Lucas, Rosymar Coutinho de ; Scarcella, Ana Sílvia de Almeida ; Buckeridge, Marcos ; Silva, Roberto do Nascimento ; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Microorganisms. Unidades: FMRP, IB, FFCLRP
Subjects: BIOMASSA, ENZIMAS, TAMARINDO, BIOTECNOLOGIA, FABACEAE, FUNGOS, HIDRÓLISE, BIOENERGIA
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ABNT
CONTATO, Alex Graça et al. Prospection of fungal lignocellulolytic enzymes produced from Jatoba (Hymenaea courbaril) and Tamarind (Tamarindus indica) seeds: scaling for bioreactor and saccharification profile of sugarcane bagasse. Microorganisms, v. 9, n. 3, p. 1-16, 2021Tradução . . Disponível em: https://doi.org/10.3390/microorganisms9030533. Acesso em: 18 nov. 2024.
APA
Contato, A. G., Oliveira, T. B. de, Aranha, G. M., Freitas, E. N. de, Vici, A. C., Nogueira, K. M. V., et al. (2021). Prospection of fungal lignocellulolytic enzymes produced from Jatoba (Hymenaea courbaril) and Tamarind (Tamarindus indica) seeds: scaling for bioreactor and saccharification profile of sugarcane bagasse. Microorganisms, 9( 3), 1-16. doi:10.3390/microorganisms9030533
NLM
Contato AG, Oliveira TB de, Aranha GM, Freitas EN de, Vici AC, Nogueira KMV, Lucas RC de, Scarcella AS de A, Buckeridge M, Silva R do N, Polizeli M de LT de M. Prospection of fungal lignocellulolytic enzymes produced from Jatoba (Hymenaea courbaril) and Tamarind (Tamarindus indica) seeds: scaling for bioreactor and saccharification profile of sugarcane bagasse [Internet]. Microorganisms. 2021 ; 9( 3): 1-16.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/microorganisms9030533
Vancouver
Contato AG, Oliveira TB de, Aranha GM, Freitas EN de, Vici AC, Nogueira KMV, Lucas RC de, Scarcella AS de A, Buckeridge M, Silva R do N, Polizeli M de LT de M. Prospection of fungal lignocellulolytic enzymes produced from Jatoba (Hymenaea courbaril) and Tamarind (Tamarindus indica) seeds: scaling for bioreactor and saccharification profile of sugarcane bagasse [Internet]. Microorganisms. 2021 ; 9( 3): 1-16.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/microorganisms9030533
Trabalho de evento-resumo
Production of fermentable sugars and nanolignins via liquid hot water and sulfonated pretreatment combinations aiming at the optimal enzymatic conversion of sugarcane bagasse (2021)
Kane, Aissata Ousmane; Polikarpov, Igor ; Pellegrini, Vanessa de Oliveira Arnoldi
Source: Livro de Resumos. Conference titles: Semana Integrada do Instituto de Física de São Carlos - SIFSC. Unidade: IFSC
Subjects: BIOMASSA, BIOCOMBUSTÍVEIS, CANA-DE-AÇÚCAR, ENZIMAS, LIGNINA, HIDRÓLISE
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ABNT
KANE, Aissata Ousmane e POLIKARPOV, Igor e PELLEGRINI, Vanessa de Oliveira Arnoldi. Production of fermentable sugars and nanolignins via liquid hot water and sulfonated pretreatment combinations aiming at the optimal enzymatic conversion of sugarcane bagasse. 2021, Anais.. São Carlos: Instituto de Física de São Carlos - IFSC, 2021. Disponível em: https://repositorio.usp.br/directbitstream/075c6170-ee37-4c7a-ad2c-6bca27d7cc1d/3055773.pdf. Acesso em: 18 nov. 2024.
APA
Kane, A. O., Polikarpov, I., & Pellegrini, V. de O. A. (2021). Production of fermentable sugars and nanolignins via liquid hot water and sulfonated pretreatment combinations aiming at the optimal enzymatic conversion of sugarcane bagasse. In Livro de Resumos. São Carlos: Instituto de Física de São Carlos - IFSC. Recuperado de https://repositorio.usp.br/directbitstream/075c6170-ee37-4c7a-ad2c-6bca27d7cc1d/3055773.pdf
NLM
Kane AO, Polikarpov I, Pellegrini V de OA. Production of fermentable sugars and nanolignins via liquid hot water and sulfonated pretreatment combinations aiming at the optimal enzymatic conversion of sugarcane bagasse [Internet]. Livro de Resumos. 2021 ;[citado 2024 nov. 18 ] Available from: https://repositorio.usp.br/directbitstream/075c6170-ee37-4c7a-ad2c-6bca27d7cc1d/3055773.pdf
Vancouver
Kane AO, Polikarpov I, Pellegrini V de OA. Production of fermentable sugars and nanolignins via liquid hot water and sulfonated pretreatment combinations aiming at the optimal enzymatic conversion of sugarcane bagasse [Internet]. Livro de Resumos. 2021 ;[citado 2024 nov. 18 ] Available from: https://repositorio.usp.br/directbitstream/075c6170-ee37-4c7a-ad2c-6bca27d7cc1d/3055773.pdf
Artigo de periodico
High-throughput screening for distinguishing nitrilases from nitrile hydratases in Aspergillus and application of a Box–Behnken design for the optimization of nitrilase (2021)
Santos, Edvan do Carmo; Menezes, Luiz Henrique Sales de; Santos, Carolline Silva; Santana, Paulo Vinicius Bispo; Soares, Glêydison Amarante ; Tavares, Iasnaia Maria de Carvalho ; Freitas, Janaina de Silva; Souza-Motta, Cristina Maria; Bezerra, José Luiz; Costa, Andréa Miura da ; Uetanabaro, Ana Paula Trovatti ; Porto, Andre Luiz Meleiro ; Franco, Marcelo; Oliveira, Julieta Rangel de
Source: Biotechnology and Applied Biochemistry. Unidade: IQSC
Subjects: CATÁLISE, HIDRÓLISE, NITRILAS, ASPERGILLUS
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ABNT
SANTOS, Edvan do Carmo et al. High-throughput screening for distinguishing nitrilases from nitrile hydratases in Aspergillus and application of a Box–Behnken design for the optimization of nitrilase. Biotechnology and Applied Biochemistry, p. 1- 10, 2021Tradução . . Disponível em: https://doi.org/10.1002/bab.2269. Acesso em: 18 nov. 2024.
APA
Santos, E. do C., Menezes, L. H. S. de, Santos, C. S., Santana, P. V. B., Soares, G. A., Tavares, I. M. de C., et al. (2021). High-throughput screening for distinguishing nitrilases from nitrile hydratases in Aspergillus and application of a Box–Behnken design for the optimization of nitrilase. Biotechnology and Applied Biochemistry, 1- 10. doi:10.1002/bab.2269
NLM
Santos E do C, Menezes LHS de, Santos CS, Santana PVB, Soares GA, Tavares IM de C, Freitas J de S, Souza-Motta CM, Bezerra JL, Costa AM da, Uetanabaro APT, Porto ALM, Franco M, Oliveira JR de. High-throughput screening for distinguishing nitrilases from nitrile hydratases in Aspergillus and application of a Box–Behnken design for the optimization of nitrilase [Internet]. Biotechnology and Applied Biochemistry. 2021 ; 1- 10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1002/bab.2269
Vancouver
Santos E do C, Menezes LHS de, Santos CS, Santana PVB, Soares GA, Tavares IM de C, Freitas J de S, Souza-Motta CM, Bezerra JL, Costa AM da, Uetanabaro APT, Porto ALM, Franco M, Oliveira JR de. High-throughput screening for distinguishing nitrilases from nitrile hydratases in Aspergillus and application of a Box–Behnken design for the optimization of nitrilase [Internet]. Biotechnology and Applied Biochemistry. 2021 ; 1- 10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1002/bab.2269
Artigo de periodico
Sequential process of solid-state cultivation with fungal consortium and ethanol fermentation by Saccharomyces cerevisiae from sugarcane bagasse (2021)
Zumpano, Carolina Brito Codato ; Gaspar Bastos, Reinaldo; Ceccato-Antonini, Sandra Regina
Source: Bioprocess and Biosystems Engineering. Unidade: ESALQ
Subjects: VINHAÇA, FERMENTAÇÃO ALCOÓLICA, ETANOL, SACCHAROMYCES, LEVEDURAS, BAGAÇOS, CANA-DE-AÇÚCAR, HIDRÓLISE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZUMPANO, Carolina Brito Codato e GASPAR BASTOS, Reinaldo e CECCATO-ANTONINI, Sandra Regina. Sequential process of solid-state cultivation with fungal consortium and ethanol fermentation by Saccharomyces cerevisiae from sugarcane bagasse. Bioprocess and Biosystems Engineering, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1007/s00449-021-02588-6. Acesso em: 18 nov. 2024.
APA
Zumpano, C. B. C., Gaspar Bastos, R., & Ceccato-Antonini, S. R. (2021). Sequential process of solid-state cultivation with fungal consortium and ethanol fermentation by Saccharomyces cerevisiae from sugarcane bagasse. Bioprocess and Biosystems Engineering, 1-8. doi:10.1007/s00449-021-02588-6
NLM
Zumpano CBC, Gaspar Bastos R, Ceccato-Antonini SR. Sequential process of solid-state cultivation with fungal consortium and ethanol fermentation by Saccharomyces cerevisiae from sugarcane bagasse [Internet]. Bioprocess and Biosystems Engineering. 2021 ; 1-8.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s00449-021-02588-6
Vancouver
Zumpano CBC, Gaspar Bastos R, Ceccato-Antonini SR. Sequential process of solid-state cultivation with fungal consortium and ethanol fermentation by Saccharomyces cerevisiae from sugarcane bagasse [Internet]. Bioprocess and Biosystems Engineering. 2021 ; 1-8.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s00449-021-02588-6
Artigo de periodico
Inhibition of anandamide hydrolysis does not rescue respiratory abnormalities observed in an animal model of Parkinson's disease (2021)
Batista, Luara Augusta da Costa e Silva Braga ; Cabral, Laís Maria Cardoso ; Moreira, Thiago dos Santos ; Takakura, Ana Carolina
Source: Experimental Physiology. Unidade: ICB
Subjects: FISIOLOGIA, FARMACOLOGIA, DOENÇA DE PARKINSON, ÁCIDOS ARAQUIDÔNICOS, MODELOS ANIMAIS DE DOENÇAS, HIDRÓLISE, RESPIRAÇÃO ANIMAL, DEGENERAÇÃO NEURAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BATISTA, Luara Augusta da Costa e Silva Braga et al. Inhibition of anandamide hydrolysis does not rescue respiratory abnormalities observed in an animal model of Parkinson's disease. Experimental Physiology, p. 1-14, 2021Tradução . . Disponível em: https://doi.org/10.1113/EP089249. Acesso em: 18 nov. 2024.
APA
Batista, L. A. da C. e S. B., Cabral, L. M. C., Moreira, T. dos S., & Takakura, A. C. (2021). Inhibition of anandamide hydrolysis does not rescue respiratory abnormalities observed in an animal model of Parkinson's disease. Experimental Physiology, 1-14. doi:10.1113/EP089249
NLM
Batista LA da C e SB, Cabral LMC, Moreira T dos S, Takakura AC. Inhibition of anandamide hydrolysis does not rescue respiratory abnormalities observed in an animal model of Parkinson's disease [Internet]. Experimental Physiology. 2021 ; 1-14.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1113/EP089249
Vancouver
Batista LA da C e SB, Cabral LMC, Moreira T dos S, Takakura AC. Inhibition of anandamide hydrolysis does not rescue respiratory abnormalities observed in an animal model of Parkinson's disease [Internet]. Experimental Physiology. 2021 ; 1-14.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1113/EP089249
Artigo de periodico
Sterols in red macroalgae from Antarctica: extraction and quantification by gas chromatography–mass spectrometry (2021)
Santi, Ivandra Ignês de; Pacheco, Bruna Silveira; Venzke, Dalila ; Freitag, Rogério Antonio ; Almeida, Leandro Silva de; Colepicolo, Pio ; Fujii, Mutue Toyota ; Dias, Daiane; Pereira, Claudio M. P
Source: Polar Biology. Unidades: IQ, IB
Subjects: MACROALGAS, METABÓLITOS SECUNDÁRIOS, HIDRÓLISE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTI, Ivandra Ignês de et al. Sterols in red macroalgae from Antarctica: extraction and quantification by gas chromatography–mass spectrometry. Polar Biology, v. 44, p. 987–995, 2021Tradução . . Disponível em: https://doi.org/10.1007/s00300-021-02853-0. Acesso em: 18 nov. 2024.
APA
Santi, I. I. de, Pacheco, B. S., Venzke, D., Freitag, R. A., Almeida, L. S. de, Colepicolo, P., et al. (2021). Sterols in red macroalgae from Antarctica: extraction and quantification by gas chromatography–mass spectrometry. Polar Biology, 44, 987–995. doi:10.1007/s00300-021-02853-0
NLM
Santi II de, Pacheco BS, Venzke D, Freitag RA, Almeida LS de, Colepicolo P, Fujii MT, Dias D, Pereira CMP. Sterols in red macroalgae from Antarctica: extraction and quantification by gas chromatography–mass spectrometry [Internet]. Polar Biology. 2021 ; 44 987–995.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s00300-021-02853-0
Vancouver
Santi II de, Pacheco BS, Venzke D, Freitag RA, Almeida LS de, Colepicolo P, Fujii MT, Dias D, Pereira CMP. Sterols in red macroalgae from Antarctica: extraction and quantification by gas chromatography–mass spectrometry [Internet]. Polar Biology. 2021 ; 44 987–995.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s00300-021-02853-0
Artigo de periodico
Method optimization of oxylipin hydrolysis in nonprocessed bovine milk indicates that the majority of oxylipins are esterified (2021)
Teixeira, Bianca Ferraz ; Dias, Fernanda Furlan Goncalves; Vieira, Thais Maria Ferreira de Souza ; Bell, Juliana Maria Leite Nobrega de Moura; Taha, Ameer Y
Source: Journal of Food Science. Unidade: ESALQ
Subjects: ÁCIDOS GRAXOS, BOVINOS LEITEIROS, HIDRÓLISE, LEITE, LIPÍDEOS, OXIDAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TEIXEIRA, Bianca Ferraz et al. Method optimization of oxylipin hydrolysis in nonprocessed bovine milk indicates that the majority of oxylipins are esterified. Journal of Food Science, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1111/1750-3841.15697. Acesso em: 18 nov. 2024.
APA
Teixeira, B. F., Dias, F. F. G., Vieira, T. M. F. de S., Bell, J. M. L. N. de M., & Taha, A. Y. (2021). Method optimization of oxylipin hydrolysis in nonprocessed bovine milk indicates that the majority of oxylipins are esterified. Journal of Food Science, 1-11. doi:10.1111/1750-3841.15697
NLM
Teixeira BF, Dias FFG, Vieira TMF de S, Bell JMLN de M, Taha AY. Method optimization of oxylipin hydrolysis in nonprocessed bovine milk indicates that the majority of oxylipins are esterified [Internet]. Journal of Food Science. 2021 ; 1-11.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1111/1750-3841.15697
Vancouver
Teixeira BF, Dias FFG, Vieira TMF de S, Bell JMLN de M, Taha AY. Method optimization of oxylipin hydrolysis in nonprocessed bovine milk indicates that the majority of oxylipins are esterified [Internet]. Journal of Food Science. 2021 ; 1-11.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1111/1750-3841.15697

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