Saccharification of different sugarcane bagasse varieties by enzymatic cocktails produced by Mycothermus thermophilus and Trichoderma reesei RP698 cultures in agro-industrial residues (2021)
- Authors:
- USP affiliated authors: LUCAS, ROSYMAR COUTINHO DE - FMRP ; VICI, ANA CLAUDIA - FMRP ; BUCKERIDGE, MARCOS SILVEIRA - ESALQ ; POLIZELI, MARIA DE LOURDES TEIXEIRA DE MORAES - FFCLRP ; SCARCELLA, ANA SÍLVIA DE ALMEIDA - FMRP ; PASIN, THIAGO MACHADO - FMRP ; OLIVEIRA, TÁSSIO BRITO DE - FFCLRP ; NOZAWA, MONICA STROPA FERREIRA - FFCLRP ; FREITAS, EMANUELLE NEIVERTH DE - FMRP
- Unidades: FMRP; ESALQ; FFCLRP
- DOI: 10.1016/j.energy.2021.120360
- Subjects: BAGAÇOS; BIOENERGIA; CANA-DE-AÇÚCAR; ENZIMAS; FUNGOS TERMÓFILOS; HIDRÓLISE; RESÍDUOS AGRÍCOLAS; SACARIFICAÇÃO; TRICHODERMA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SCARCELLA, Ana Sílvia de Almeida et al. Saccharification of different sugarcane bagasse varieties by enzymatic cocktails produced by Mycothermus thermophilus and Trichoderma reesei RP698 cultures in agro-industrial residues. Energy, v. 226, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.energy.2021.120360. Acesso em: 28 dez. 2025. -
APA
Scarcella, A. S. de A., Pasin, T. M., Oliveira, T. B. de, Lucas, R. C. de, Ferreira-Nozawa, M. S., Freitas, E. N. de, et al. (2021). Saccharification of different sugarcane bagasse varieties by enzymatic cocktails produced by Mycothermus thermophilus and Trichoderma reesei RP698 cultures in agro-industrial residues. Energy, 226. doi:10.1016/j.energy.2021.120360 -
NLM
Scarcella AS de A, Pasin TM, Oliveira TB de, Lucas RC de, Ferreira-Nozawa MS, Freitas EN de, Vici AC, Buckeridge M, Michelin M, Polizeli MDLTDM. Saccharification of different sugarcane bagasse varieties by enzymatic cocktails produced by Mycothermus thermophilus and Trichoderma reesei RP698 cultures in agro-industrial residues [Internet]. Energy. 2021 ; 226[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/j.energy.2021.120360 -
Vancouver
Scarcella AS de A, Pasin TM, Oliveira TB de, Lucas RC de, Ferreira-Nozawa MS, Freitas EN de, Vici AC, Buckeridge M, Michelin M, Polizeli MDLTDM. Saccharification of different sugarcane bagasse varieties by enzymatic cocktails produced by Mycothermus thermophilus and Trichoderma reesei RP698 cultures in agro-industrial residues [Internet]. Energy. 2021 ; 226[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/j.energy.2021.120360 - Holocellulase production by filamentous fungi: potential in the hydrolysis of energy cane and other sugarcane varieties
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Informações sobre o DOI: 10.1016/j.energy.2021.120360 (Fonte: oaDOI API)
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