ReP USP - Resultado da busca

Artigo de periodico
Food price trends during the COVID-19 pandemic in Brazil (2024)
Andrade, Giovanna Calixto ; Caldeira, Thaís Cristina Marquezine ; Mais, Laís Amaral ; Martins, Ana Paula Bortoletto ; Claro, Rafael Moreira
Fonte: PLoS One. Unidade: FSP
Assuntos: COVID-19, PANDEMIAS, ALIMENTOS, PREÇOS, BEBIDAS, CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANDRADE, Giovanna Calixto et al. Food price trends during the COVID-19 pandemic in Brazil. PLoS One, v. 19, n. 5, p. art. e0303777 [12], 2024Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0303777. Acesso em: 23 nov. 2025.
APA
Andrade, G. C., Caldeira, T. C. M., Mais, L. A., Martins, A. P. B., & Claro, R. M. (2024). Food price trends during the COVID-19 pandemic in Brazil. PLoS One, 19( 5), art. e0303777 [12]. doi:10.1371/journal.pone.0303777
NLM
Andrade GC, Caldeira TCM, Mais LA, Martins APB, Claro RM. Food price trends during the COVID-19 pandemic in Brazil [Internet]. PLoS One. 2024 ;19( 5): art. e0303777 [12].[citado 2025 nov. 23 ] Available from: https://doi.org/10.1371/journal.pone.0303777
Vancouver
Andrade GC, Caldeira TCM, Mais LA, Martins APB, Claro RM. Food price trends during the COVID-19 pandemic in Brazil [Internet]. PLoS One. 2024 ;19( 5): art. e0303777 [12].[citado 2025 nov. 23 ] Available from: https://doi.org/10.1371/journal.pone.0303777
Artigo de periodico
Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging (2023)
Andrade, Giovanna Calixto ; Mais, Laís Amaral ; Ricardo, Camila Zancheta ; Duran, Ana Clara ; Martins, Ana Paula Bortoletto
Fonte: Revista de Saúde Pública. Unidade: FSP
Assuntos: ALIMENTOS INDUSTRIALIZADOS, MARKETING, RÓTULOS, EMBALAGENS DE ALIMENTOS, PROMOÇÃO DE VENDAS, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANDRADE, Giovanna Calixto et al. Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging. Revista de Saúde Pública, v. 57, p. [15], 2023Tradução . . Disponível em: https://doi.org/10.11606/s1518-8787.2023057004410. Acesso em: 23 nov. 2025.
APA
Andrade, G. C., Mais, L. A., Ricardo, C. Z., Duran, A. C., & Martins, A. P. B. (2023). Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging. Revista de Saúde Pública, 57, [15]. doi:10.11606/s1518-8787.2023057004410
NLM
Andrade GC, Mais LA, Ricardo CZ, Duran AC, Martins APB. Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging [Internet]. Revista de Saúde Pública. 2023 ;57 [15].[citado 2025 nov. 23 ] Available from: https://doi.org/10.11606/s1518-8787.2023057004410
Vancouver
Andrade GC, Mais LA, Ricardo CZ, Duran AC, Martins APB. Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging [Internet]. Revista de Saúde Pública. 2023 ;57 [15].[citado 2025 nov. 23 ] Available from: https://doi.org/10.11606/s1518-8787.2023057004410
Artigo de periodico
Food additives and PAHO’s nutrient profile model as contributors’ elements to the identification of ultra-processed food products (2023)
Canella, Daniela Silva ; Montera, Vanessa dos Santos Pereira; Oliveira, Natalia; Mais, Laís Amaral ; Andrade, Giovanna Calixto ; Martins, Ana Paula Bortoletto
Fonte: Scientific Reports. Unidade: FSP
Assuntos: ALIMENTOS INDUSTRIALIZADOS, ADITIVOS ALIMENTARES, ALIMENTOS, NUTRIENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CANELLA, Daniela Silva et al. Food additives and PAHO’s nutrient profile model as contributors’ elements to the identification of ultra-processed food products. Scientific Reports, v. 13, p. art. 13698 [7], 2023Tradução . . Disponível em: https://doi.org/10.1038/s41598-023-40650-3. Acesso em: 23 nov. 2025.
APA
Canella, D. S., Montera, V. dos S. P., Oliveira, N., Mais, L. A., Andrade, G. C., & Martins, A. P. B. (2023). Food additives and PAHO’s nutrient profile model as contributors’ elements to the identification of ultra-processed food products. Scientific Reports, 13, art. 13698 [7]. doi:10.1038/s41598-023-40650-3
NLM
Canella DS, Montera V dos SP, Oliveira N, Mais LA, Andrade GC, Martins APB. Food additives and PAHO’s nutrient profile model as contributors’ elements to the identification of ultra-processed food products [Internet]. Scientific Reports. 2023 ;13 art. 13698 [7].[citado 2025 nov. 23 ] Available from: https://doi.org/10.1038/s41598-023-40650-3
Vancouver
Canella DS, Montera V dos SP, Oliveira N, Mais LA, Andrade GC, Martins APB. Food additives and PAHO’s nutrient profile model as contributors’ elements to the identification of ultra-processed food products [Internet]. Scientific Reports. 2023 ;13 art. 13698 [7].[citado 2025 nov. 23 ] Available from: https://doi.org/10.1038/s41598-023-40650-3
Artigo de periodico
Consumer perceptions of non-caloric sweeteners and the content of caloric and non-caloric sweeteners in ultra-processed products in Brazil (2022)
Carvalho, Terezinha E M de ; Waisenberg, Andréa; Sato, Priscila de Morais ; Mais, Laís Amaral ; Martins, Ana Paula Bortoletto ; Jaime, Patricia Constante ; Khandpur, Neha
Fonte: Ciencia & Saude Coletiva. Unidades: FSP, FMRP
Assuntos: ALIMENTOS INDUSTRIALIZADOS, ADOÇANTES, EDULCORANTE, ROTULAGEM DE ALIMENTOS, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Terezinha E M de et al. Consumer perceptions of non-caloric sweeteners and the content of caloric and non-caloric sweeteners in ultra-processed products in Brazil. Ciencia & Saude Coletiva, v. 27, n. 5, p. 1989-2000, 2022Tradução . . Disponível em: https://doi.org/10.1590/1413-81232022275.08452021. Acesso em: 23 nov. 2025.
APA
Carvalho, T. E. M. de, Waisenberg, A., Sato, P. de M., Mais, L. A., Martins, A. P. B., Jaime, P. C., & Khandpur, N. (2022). Consumer perceptions of non-caloric sweeteners and the content of caloric and non-caloric sweeteners in ultra-processed products in Brazil. Ciencia & Saude Coletiva, 27( 5), 1989-2000. doi:10.1590/1413-81232022275.08452021
NLM
Carvalho TEM de, Waisenberg A, Sato P de M, Mais LA, Martins APB, Jaime PC, Khandpur N. Consumer perceptions of non-caloric sweeteners and the content of caloric and non-caloric sweeteners in ultra-processed products in Brazil [Internet]. Ciencia & Saude Coletiva. 2022 ;27( 5): 1989-2000.[citado 2025 nov. 23 ] Available from: https://doi.org/10.1590/1413-81232022275.08452021
Vancouver
Carvalho TEM de, Waisenberg A, Sato P de M, Mais LA, Martins APB, Jaime PC, Khandpur N. Consumer perceptions of non-caloric sweeteners and the content of caloric and non-caloric sweeteners in ultra-processed products in Brazil [Internet]. Ciencia & Saude Coletiva. 2022 ;27( 5): 1989-2000.[citado 2025 nov. 23 ] Available from: https://doi.org/10.1590/1413-81232022275.08452021
Artigo de periodico
Use of persuasive strategies in food advertising on television and on social media in Brazil (2021)
Silva, Jéssica Moreira da; Rodrigues, Michele Bittencourt; Matos, Juliana de Paula; Mais, Laís Amaral ; Martins, Ana Paula Bortoletto ; Claro, Rafael Moreira ; Horta, Paula Martins
Fonte: Preventive Medicine Reports. Unidade: FSP
Assuntos: ALIMENTOS INDUSTRIALIZADOS, PROPAGANDA, CONSUMO DE ALIMENTOS, INTERNET, TELEVISÃO, MÍDIAS SOCIAIS, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Jéssica Moreira da et al. Use of persuasive strategies in food advertising on television and on social media in Brazil. Preventive Medicine Reports, v. 24, p. art. 101520 [7], 2021Tradução . . Disponível em: https://doi.org/10.1016/j.pmedr.2021.101520. Acesso em: 23 nov. 2025.
APA
Silva, J. M. da, Rodrigues, M. B., Matos, J. de P., Mais, L. A., Martins, A. P. B., Claro, R. M., & Horta, P. M. (2021). Use of persuasive strategies in food advertising on television and on social media in Brazil. Preventive Medicine Reports, 24, art. 101520 [7]. doi:10.1016/j.pmedr.2021.101520
NLM
Silva JM da, Rodrigues MB, Matos J de P, Mais LA, Martins APB, Claro RM, Horta PM. Use of persuasive strategies in food advertising on television and on social media in Brazil [Internet]. Preventive Medicine Reports. 2021 ;24 art. 101520 [7].[citado 2025 nov. 23 ] Available from: https://doi.org/10.1016/j.pmedr.2021.101520
Vancouver
Silva JM da, Rodrigues MB, Matos J de P, Mais LA, Martins APB, Claro RM, Horta PM. Use of persuasive strategies in food advertising on television and on social media in Brazil [Internet]. Preventive Medicine Reports. 2021 ;24 art. 101520 [7].[citado 2025 nov. 23 ] Available from: https://doi.org/10.1016/j.pmedr.2021.101520
Artigo de periodico
Analysing persuasive marketing of ultra-processed foods on Brazilian television (2020)
Santana, Marina O; Guimarães, Júlia S; Leite, Fernanda Helena Marrocos ; Mais, Laís Amaral ; Horta, Paula Martins ; Martins, Ana Paula Bortoletto ; Claro, Rafael Moreira
Fonte: International Journal of Public Health (online). Unidade: FSP
Assuntos: ALIMENTOS INDUSTRIALIZADOS, MARKETING, MEIOS DE COMUNICAÇÃO DE MASSA, PERSUASÃO, TELEVISÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTANA, Marina O et al. Analysing persuasive marketing of ultra-processed foods on Brazilian television. International Journal of Public Health (online), v. 65, n. 7, p. 1067-1077, 2020Tradução . . Disponível em: https://repositorio.usp.br/directbitstream/04be6eff-aead-4aa5-80e0-8a776d21a011/HNT_123_2020.pdf. Acesso em: 23 nov. 2025.
APA
Santana, M. O., Guimarães, J. S., Leite, F. H. M., Mais, L. A., Horta, P. M., Martins, A. P. B., & Claro, R. M. (2020). Analysing persuasive marketing of ultra-processed foods on Brazilian television. International Journal of Public Health (online), 65( 7), 1067-1077. doi:10.1007/s00038-020-01456-6
NLM
Santana MO, Guimarães JS, Leite FHM, Mais LA, Horta PM, Martins APB, Claro RM. Analysing persuasive marketing of ultra-processed foods on Brazilian television [Internet]. International Journal of Public Health (online). 2020 ;65( 7): 1067-1077.[citado 2025 nov. 23 ] Available from: https://repositorio.usp.br/directbitstream/04be6eff-aead-4aa5-80e0-8a776d21a011/HNT_123_2020.pdf
Vancouver
Santana MO, Guimarães JS, Leite FHM, Mais LA, Horta PM, Martins APB, Claro RM. Analysing persuasive marketing of ultra-processed foods on Brazilian television [Internet]. International Journal of Public Health (online). 2020 ;65( 7): 1067-1077.[citado 2025 nov. 23 ] Available from: https://repositorio.usp.br/directbitstream/04be6eff-aead-4aa5-80e0-8a776d21a011/HNT_123_2020.pdf
Artigo de periodico
What to expect from the price of healthy and unhealthy foods over time? The case from Brazil (2020)
Maia, Emanuella Gomes ; Passos, Camila Mendes dos; Levy, Renata Bertazzi ; Martins, Ana Paula Bortoletto ; Mais, Laís Amaral ; Claro, Rafael Moreira
Fonte: Public Health Nutrition. Unidades: FM, FSP
Assuntos: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, PREÇOS, DOENÇA CRÔNICA, SAÚDE PÚBLICA, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAIA, Emanuella Gomes et al. What to expect from the price of healthy and unhealthy foods over time? The case from Brazil. Public Health Nutrition, v. 23, n. 4, p. 579–588 , 2020Tradução . . Disponível em: https://repositorio.usp.br/directbitstream/adcb57f3-40af-43e0-beac-75eb40a7d69a/HNT_121_2020.pdf. Acesso em: 23 nov. 2025.
APA
Maia, E. G., Passos, C. M. dos, Levy, R. B., Martins, A. P. B., Mais, L. A., & Claro, R. M. (2020). What to expect from the price of healthy and unhealthy foods over time? The case from Brazil. Public Health Nutrition, 23( 4), 579–588 . doi:10.1017/s1368980019003586
NLM
Maia EG, Passos CM dos, Levy RB, Martins APB, Mais LA, Claro RM. What to expect from the price of healthy and unhealthy foods over time? The case from Brazil [Internet]. Public Health Nutrition. 2020 ;23( 4): 579–588 .[citado 2025 nov. 23 ] Available from: https://repositorio.usp.br/directbitstream/adcb57f3-40af-43e0-beac-75eb40a7d69a/HNT_121_2020.pdf
Vancouver
Maia EG, Passos CM dos, Levy RB, Martins APB, Mais LA, Claro RM. What to expect from the price of healthy and unhealthy foods over time? The case from Brazil [Internet]. Public Health Nutrition. 2020 ;23( 4): 579–588 .[citado 2025 nov. 23 ] Available from: https://repositorio.usp.br/directbitstream/adcb57f3-40af-43e0-beac-75eb40a7d69a/HNT_121_2020.pdf
Artigo de periodico
Ultra-processed food and beverage advertising on Brazilian television by International Network for Food and Obesity/Non-Communicable Diseases Research, Monitoring and Action Support benchmark (2020)
Guimarães, Julia Soares ; Santana, Marina Oliveira; Mais, Laís Amaral ; Leite, Fernanda Helena Marrocos ; Horta, Paula Martins ; Martins, Ana Paula Bortoletto ; Claro, Rafael Moreira
Fonte: Public Health Nutrition. Unidade: FSP
Assuntos: CONSUMO DE ALIMENTOS, PROPAGANDA, ALIMENTOS INDUSTRIALIZADOS, MEIOS DE COMUNICAÇÃO DE MASSA, TELEVISÃO, PESQUISA, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUIMARÃES, Julia Soares et al. Ultra-processed food and beverage advertising on Brazilian television by International Network for Food and Obesity/Non-Communicable Diseases Research, Monitoring and Action Support benchmark. Public Health Nutrition, v. 23, n. 15, p. 2657–2662 , 2020Tradução . . Disponível em: https://repositorio.usp.br/directbitstream/2d6fb0e8-b588-4cfb-bbff-ccf136536ec7/HNT_124_2020.pdf. Acesso em: 23 nov. 2025.
APA
Guimarães, J. S., Santana, M. O., Mais, L. A., Leite, F. H. M., Horta, P. M., Martins, A. P. B., & Claro, R. M. (2020). Ultra-processed food and beverage advertising on Brazilian television by International Network for Food and Obesity/Non-Communicable Diseases Research, Monitoring and Action Support benchmark. Public Health Nutrition, 23( 15), 2657–2662 . doi:10.1017/S1368980020000518
NLM
Guimarães JS, Santana MO, Mais LA, Leite FHM, Horta PM, Martins APB, Claro RM. Ultra-processed food and beverage advertising on Brazilian television by International Network for Food and Obesity/Non-Communicable Diseases Research, Monitoring and Action Support benchmark [Internet]. Public Health Nutrition. 2020 ;23( 15): 2657–2662 .[citado 2025 nov. 23 ] Available from: https://repositorio.usp.br/directbitstream/2d6fb0e8-b588-4cfb-bbff-ccf136536ec7/HNT_124_2020.pdf
Vancouver
Guimarães JS, Santana MO, Mais LA, Leite FHM, Horta PM, Martins APB, Claro RM. Ultra-processed food and beverage advertising on Brazilian television by International Network for Food and Obesity/Non-Communicable Diseases Research, Monitoring and Action Support benchmark [Internet]. Public Health Nutrition. 2020 ;23( 15): 2657–2662 .[citado 2025 nov. 23 ] Available from: https://repositorio.usp.br/directbitstream/2d6fb0e8-b588-4cfb-bbff-ccf136536ec7/HNT_124_2020.pdf
Artigo de periodico
Role of different nutrient profiling models in identifying targeted foods for front-of-package food labeling in Brazil (2020)
Duran, Ana Clara ; Ricardo, Camila Zancheta ; Mais, Laís Amaral ; Martins, Ana Paula Bortoletto
Fonte: Public Health Nutrition. Unidade: FSP
Assuntos: ESTADO NUTRICIONAL, ROTULAGEM DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, EMBALAGENS DE ALIMENTOS, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DURAN, Ana Clara et al. Role of different nutrient profiling models in identifying targeted foods for front-of-package food labeling in Brazil. Public Health Nutrition, v. 24, n. 6, p. 1514–1525, 2020Tradução . . Disponível em: https://repositorio.usp.br/directbitstream/ce26973e-34e0-4a41-a911-dca19e6a85eb/HNT_119_2020.pdf. Acesso em: 23 nov. 2025.
APA
Duran, A. C., Ricardo, C. Z., Mais, L. A., & Martins, A. P. B. (2020). Role of different nutrient profiling models in identifying targeted foods for front-of-package food labeling in Brazil. Public Health Nutrition, 24( 6), 1514–1525. doi:10.1017/S1368980019005056
NLM
Duran AC, Ricardo CZ, Mais LA, Martins APB. Role of different nutrient profiling models in identifying targeted foods for front-of-package food labeling in Brazil [Internet]. Public Health Nutrition. 2020 ;24( 6): 1514–1525.[citado 2025 nov. 23 ] Available from: https://repositorio.usp.br/directbitstream/ce26973e-34e0-4a41-a911-dca19e6a85eb/HNT_119_2020.pdf
Vancouver
Duran AC, Ricardo CZ, Mais LA, Martins APB. Role of different nutrient profiling models in identifying targeted foods for front-of-package food labeling in Brazil [Internet]. Public Health Nutrition. 2020 ;24( 6): 1514–1525.[citado 2025 nov. 23 ] Available from: https://repositorio.usp.br/directbitstream/ce26973e-34e0-4a41-a911-dca19e6a85eb/HNT_119_2020.pdf
Artigo de periodico
Trans Fat Labeling Information on Brazilian Packaged Foods (2019)
Ricardo, Camila Zancheta ; Peroseni, Isabela Mateus; Mais, Laís Amaral ; Martins, Ana Paula Bortoletto ; Duran, Ana Clara
Fonte: Nutrients. Unidade: FSP
Assuntos: ÁCIDOS GRAXOS NÃO SATURADOS, ALIMENTOS INDUSTRIALIZADOS, ROTULAGEM DE ALIMENTOS, CONSUMIDOR, DOENÇA CRÔNICA, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RICARDO, Camila Zancheta et al. Trans Fat Labeling Information on Brazilian Packaged Foods. Nutrients, v. 11, n. 9, 2019Tradução . . Disponível em: https://repositorio.usp.br/directbitstream/4d4f2646-e65a-476d-b7e5-38399c06f610/HNT_86_2019.pdf. Acesso em: 23 nov. 2025.
APA
Ricardo, C. Z., Peroseni, I. M., Mais, L. A., Martins, A. P. B., & Duran, A. C. (2019). Trans Fat Labeling Information on Brazilian Packaged Foods. Nutrients, 11( 9). doi:10.3390/nu11092130
NLM
Ricardo CZ, Peroseni IM, Mais LA, Martins APB, Duran AC. Trans Fat Labeling Information on Brazilian Packaged Foods [Internet]. Nutrients. 2019 ;11( 9):[citado 2025 nov. 23 ] Available from: https://repositorio.usp.br/directbitstream/4d4f2646-e65a-476d-b7e5-38399c06f610/HNT_86_2019.pdf
Vancouver
Ricardo CZ, Peroseni IM, Mais LA, Martins APB, Duran AC. Trans Fat Labeling Information on Brazilian Packaged Foods [Internet]. Nutrients. 2019 ;11( 9):[citado 2025 nov. 23 ] Available from: https://repositorio.usp.br/directbitstream/4d4f2646-e65a-476d-b7e5-38399c06f610/HNT_86_2019.pdf

Unidades USP

ReP

Filtros

Autores

Autores USP

Ano de publicação

Assuntos

Título da fonte

Agência de fomento

Afiliação dos autores externos não normalizada