Food additives and PAHO’s nutrient profile model as contributors’ elements to the identification of ultra-processed food products (2023)
- Authors:
- Autor USP: MARTINS, ANA PAULA BORTOLETTO - FSP
- Unidade: FSP
- DOI: 10.1038/s41598-023-40650-3
- Subjects: ALIMENTOS INDUSTRIALIZADOS; ADITIVOS ALIMENTARES; ALIMENTOS; NUTRIENTES
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Scientific Reports
- ISSN: 2045-2322
- Volume/Número/Paginação/Ano: v.13, art. 13698 [7p.], 2023
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
CANELLA, Daniela Silva et al. Food additives and PAHO’s nutrient profile model as contributors’ elements to the identification of ultra-processed food products. Scientific Reports, v. 13, p. art. 13698 [7], 2023Tradução . . Disponível em: https://doi.org/10.1038/s41598-023-40650-3. Acesso em: 11 out. 2025. -
APA
Canella, D. S., Montera, V. dos S. P., Oliveira, N., Mais, L. A., Andrade, G. C., & Martins, A. P. B. (2023). Food additives and PAHO’s nutrient profile model as contributors’ elements to the identification of ultra-processed food products. Scientific Reports, 13, art. 13698 [7]. doi:10.1038/s41598-023-40650-3 -
NLM
Canella DS, Montera V dos SP, Oliveira N, Mais LA, Andrade GC, Martins APB. Food additives and PAHO’s nutrient profile model as contributors’ elements to the identification of ultra-processed food products [Internet]. Scientific Reports. 2023 ;13 art. 13698 [7].[citado 2025 out. 11 ] Available from: https://doi.org/10.1038/s41598-023-40650-3 -
Vancouver
Canella DS, Montera V dos SP, Oliveira N, Mais LA, Andrade GC, Martins APB. Food additives and PAHO’s nutrient profile model as contributors’ elements to the identification of ultra-processed food products [Internet]. Scientific Reports. 2023 ;13 art. 13698 [7].[citado 2025 out. 11 ] Available from: https://doi.org/10.1038/s41598-023-40650-3 - “Private and personal”: Corporate political activity, informal governance, and the undermining of marketing regulation in Brazil
- Nova rotulagem nutricional de alimentos
- Impacto do Programa Bolsa Família sobre a aquisição de alimentos em famílias brasileiras de baixa renda
- Adesão aos acordos voluntários de redução de sódio no Brasil
- Prevalence of low-calorie sweeteners and related front-of-package claims in the Brazilian packaged food supply
- Analysing persuasive marketing of ultra-processed foods on Brazilian television
- Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging
- Novas geografias: atuais e antigos dilemas da fome
- Conflicting Messages on Food and Beverage Packages: Front-of-Package Nutritional Labeling, Health and Nutrition Claims in Brazil
- Distribution and patterns of use of food additives in foods and beverages available in Brazilian supermarkets
Informações sobre o DOI: 10.1038/s41598-023-40650-3 (Fonte: oaDOI API)
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