Food additives and PAHO’s nutrient profile model as contributors’ elements to the identification of ultra-processed food products (2023)
- Authors:
- Autor USP: MARTINS, ANA PAULA BORTOLETTO - FSP
- Unidade: FSP
- DOI: 10.1038/s41598-023-40650-3
- Subjects: ALIMENTOS INDUSTRIALIZADOS; ADITIVOS ALIMENTARES; ALIMENTOS; NUTRIENTES
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Scientific Reports
- ISSN: 2045-2322
- Volume/Número/Paginação/Ano: v.13, art. 13698 [7p.], 2023
- Este artigo possui versão em acesso aberto
- URL de acesso aberto
- PDF de acesso aberto
- Versão do Documento: Versão publicada (Published version)
-
Status: Artigo publicado em periódico de acesso aberto (Gold Open Access) -
ABNT
CANELLA, Daniela Silva et al. Food additives and PAHO’s nutrient profile model as contributors’ elements to the identification of ultra-processed food products. Scientific Reports, v. 13, p. art. 13698 [7], 2023Tradução . . Disponível em: https://doi.org/10.1038/s41598-023-40650-3. Acesso em: 17 mar. 2026. -
APA
Canella, D. S., Montera, V. dos S. P., Oliveira, N., Mais, L. A., Andrade, G. C., & Martins, A. P. B. (2023). Food additives and PAHO’s nutrient profile model as contributors’ elements to the identification of ultra-processed food products. Scientific Reports, 13, art. 13698 [7]. doi:10.1038/s41598-023-40650-3 -
NLM
Canella DS, Montera V dos SP, Oliveira N, Mais LA, Andrade GC, Martins APB. Food additives and PAHO’s nutrient profile model as contributors’ elements to the identification of ultra-processed food products [Internet]. Scientific Reports. 2023 ;13 art. 13698 [7].[citado 2026 mar. 17 ] Available from: https://doi.org/10.1038/s41598-023-40650-3 -
Vancouver
Canella DS, Montera V dos SP, Oliveira N, Mais LA, Andrade GC, Martins APB. Food additives and PAHO’s nutrient profile model as contributors’ elements to the identification of ultra-processed food products [Internet]. Scientific Reports. 2023 ;13 art. 13698 [7].[citado 2026 mar. 17 ] Available from: https://doi.org/10.1038/s41598-023-40650-3 - O papel do nutricionista em um mundo globalizado
- Nutritional quality of foods and non-alcoholic beverages advertised on Brazilian free-to-air television: a cross-sectional study
- Nova rotulagem nutricional de alimentos
- Analysing persuasive marketing of ultra-processed foods on Brazilian television
- Novas geografias: atuais e antigos dilemas da fome
- Brazil's nutrition labeling regulation: challenges ahead on the path to guaranteeing consumer's right to adequate information
- Informação sobre aditivos alimentares nos rótulos de alimentos no Brasil: análise crítica
- Role of different nutrient profiling models in identifying targeted foods for front-of-package food labeling in Brazil
- Ultra-processed food and beverage advertising on Brazilian television by International Network for Food and Obesity/Non-Communicable Diseases Research, Monitoring and Action Support benchmark
- Use of persuasive strategies in food advertising on television and on social media in Brazil
Informações sobre a disponibilidade de versões do artigo em acesso aberto coletadas automaticamente via oaDOI API (Unpaywall).
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
| HNT_69_2023.pdf | Direct link |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
