Role of different nutrient profiling models in identifying targeted foods for front-of-package food labeling in Brazil (2020)
- Authors:
- Autor USP: MARTINS, ANA PAULA BORTOLETTO - FSP
- Unidade: FSP
- DOI: 10.1017/S1368980019005056
- Subjects: ESTADO NUTRICIONAL; ROTULAGEM DE ALIMENTOS; ALIMENTOS INDUSTRIALIZADOS; EMBALAGENS DE ALIMENTOS; BRASIL
- Language: Inglês
- Imprenta:
- Source:
- Título: Public Health Nutrition
- ISSN: 1368-9800
- Volume/Número/Paginação/Ano: v.24, n.6, p. 1514–1525, 2020
- Este artigo possui versão em acesso aberto
- URL de acesso aberto
- PDF de acesso aberto
- Versão do Documento: Versão publicada (Published version)
-
Status: Artigo aberto em periódico híbrido (Hybrid Open Access) -
ABNT
DURAN, Ana Clara et al. Role of different nutrient profiling models in identifying targeted foods for front-of-package food labeling in Brazil. Public Health Nutrition, v. 24, n. 6, p. 1514–1525, 2020Tradução . . Disponível em: https://repositorio.usp.br/directbitstream/ce26973e-34e0-4a41-a911-dca19e6a85eb/HNT_119_2020.pdf. Acesso em: 11 mar. 2026. -
APA
Duran, A. C., Ricardo, C. Z., Mais, L. A., & Martins, A. P. B. (2020). Role of different nutrient profiling models in identifying targeted foods for front-of-package food labeling in Brazil. Public Health Nutrition, 24( 6), 1514–1525. doi:10.1017/S1368980019005056 -
NLM
Duran AC, Ricardo CZ, Mais LA, Martins APB. Role of different nutrient profiling models in identifying targeted foods for front-of-package food labeling in Brazil [Internet]. Public Health Nutrition. 2020 ;24( 6): 1514–1525.[citado 2026 mar. 11 ] Available from: https://repositorio.usp.br/directbitstream/ce26973e-34e0-4a41-a911-dca19e6a85eb/HNT_119_2020.pdf -
Vancouver
Duran AC, Ricardo CZ, Mais LA, Martins APB. Role of different nutrient profiling models in identifying targeted foods for front-of-package food labeling in Brazil [Internet]. Public Health Nutrition. 2020 ;24( 6): 1514–1525.[citado 2026 mar. 11 ] Available from: https://repositorio.usp.br/directbitstream/ce26973e-34e0-4a41-a911-dca19e6a85eb/HNT_119_2020.pdf - O papel do nutricionista em um mundo globalizado
- Nutritional quality of foods and non-alcoholic beverages advertised on Brazilian free-to-air television: a cross-sectional study
- Nova rotulagem nutricional de alimentos
- Analysing persuasive marketing of ultra-processed foods on Brazilian television
- Novas geografias: atuais e antigos dilemas da fome
- Conflicting Messages on Food and Beverage Packages: Front-of-Package Nutritional Labeling, Health and Nutrition Claims in Brazil
- Brazil's nutrition labeling regulation: challenges ahead on the path to guaranteeing consumer's right to adequate information
- Informação sobre aditivos alimentares nos rótulos de alimentos no Brasil: análise crítica
- Ultra-processed food and beverage advertising on Brazilian television by International Network for Food and Obesity/Non-Communicable Diseases Research, Monitoring and Action Support benchmark
- Use of persuasive strategies in food advertising on television and on social media in Brazil
Informações sobre a disponibilidade de versões do artigo em acesso aberto coletadas automaticamente via oaDOI API (Unpaywall).
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
| HNT_119_2020.pdf |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
