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Artigo de periodico
The effects of ionic strength and pH on antibacterial activity of hybrid biosurfactant-biopolymer nanoparticles (2022)
Marangon, Crisiane Aparecida ; Rodrigues, Murilo Álison Vigilato ; Bertolo, Mirella Romanelli Vicente ; Martins, Virginia da Conceição Amaro ; Plepis, Ana Maria de Guzzi ; Nitschke, Marcia
Source: Journal of Applied Polymer Science. Unidades: IQSC, BIOENGENHARIA
Subjects: BIOTECNOLOGIA, QUITOSANA, NANOPARTÍCULAS
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ABNT
MARANGON, Crisiane Aparecida et al. The effects of ionic strength and pH on antibacterial activity of hybrid biosurfactant-biopolymer nanoparticles. Journal of Applied Polymer Science, v. 139, n. p. 51437 ja2022, 2022Tradução . . Disponível em: https://doi.org/10.1002/app.51437. Acesso em: 16 set. 2024.
APA
Marangon, C. A., Rodrigues, M. Á. V., Bertolo, M. R. V., Martins, V. da C. A., Plepis, A. M. de G., & Nitschke, M. (2022). The effects of ionic strength and pH on antibacterial activity of hybrid biosurfactant-biopolymer nanoparticles. Journal of Applied Polymer Science, 139( p. 51437 ja2022). doi:10.1002/app.51437
NLM
Marangon CA, Rodrigues MÁV, Bertolo MRV, Martins V da CA, Plepis AM de G, Nitschke M. The effects of ionic strength and pH on antibacterial activity of hybrid biosurfactant-biopolymer nanoparticles [Internet]. Journal of Applied Polymer Science. 2022 ; 139( p. 51437 ja2022):[citado 2024 set. 16 ] Available from: https://doi.org/10.1002/app.51437
Vancouver
Marangon CA, Rodrigues MÁV, Bertolo MRV, Martins V da CA, Plepis AM de G, Nitschke M. The effects of ionic strength and pH on antibacterial activity of hybrid biosurfactant-biopolymer nanoparticles [Internet]. Journal of Applied Polymer Science. 2022 ; 139( p. 51437 ja2022):[citado 2024 set. 16 ] Available from: https://doi.org/10.1002/app.51437
Artigo de periodico
Microbial surfactants in nanotechnology: recent trends and applications (2022)
Nitschke, Marcia ; Marangon, Crisiane Aparecida
Source: Critical Reviews in Biotechnology. Unidades: IQSC, BIOENGENHARIA
Subjects: NANOPARTÍCULAS, BIOTECNOLOGIA
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ABNT
NITSCHKE, Marcia e MARANGON, Crisiane Aparecida. Microbial surfactants in nanotechnology: recent trends and applications. Critical Reviews in Biotechnology, v. 42, n. 2, p. 294-310, 2022Tradução . . Disponível em: https://doi.org/10.1080/07388551.2021.1933890. Acesso em: 16 set. 2024.
APA
Nitschke, M., & Marangon, C. A. (2022). Microbial surfactants in nanotechnology: recent trends and applications. Critical Reviews in Biotechnology, 42( 2), 294-310. doi:10.1080/07388551.2021.1933890
NLM
Nitschke M, Marangon CA. Microbial surfactants in nanotechnology: recent trends and applications [Internet]. Critical Reviews in Biotechnology. 2022 ; 42( 2): 294-310.[citado 2024 set. 16 ] Available from: https://doi.org/10.1080/07388551.2021.1933890
Vancouver
Nitschke M, Marangon CA. Microbial surfactants in nanotechnology: recent trends and applications [Internet]. Critical Reviews in Biotechnology. 2022 ; 42( 2): 294-310.[citado 2024 set. 16 ] Available from: https://doi.org/10.1080/07388551.2021.1933890
Artigo de periodico
Formulation of Chitosan/Gelatin/Pequi Oil Emulsions:: Rheological, Thermal, and Antimicrobial Properties (2021)
Marangon, Crisiane Aparecida ; Bertolo, Mirella Romanelli Vicente ; Martins, Virginia da Conceição Amaro ; Nitschke, Marcia ; Plepis, Ana Maria de Guzzi
Source: ACS Applied Polymer Materials. Unidades: IQSC, BIOENGENHARIA
Subjects: QUITOSANA, PEQUI, CONSERVANTES
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ABNT
MARANGON, Crisiane Aparecida et al. Formulation of Chitosan/Gelatin/Pequi Oil Emulsions:: Rheological, Thermal, and Antimicrobial Properties. ACS Applied Polymer Materials, v. 3, p. 5826-5835, 2021Tradução . . Disponível em: https://doi.org/10.1021/acsapm.1c01036. Acesso em: 16 set. 2024.
APA
Marangon, C. A., Bertolo, M. R. V., Martins, V. da C. A., Nitschke, M., & Plepis, A. M. de G. (2021). Formulation of Chitosan/Gelatin/Pequi Oil Emulsions:: Rheological, Thermal, and Antimicrobial Properties. ACS Applied Polymer Materials, 3, 5826-5835. doi:10.1021/acsapm.1c01036
NLM
Marangon CA, Bertolo MRV, Martins V da CA, Nitschke M, Plepis AM de G. Formulation of Chitosan/Gelatin/Pequi Oil Emulsions:: Rheological, Thermal, and Antimicrobial Properties [Internet]. ACS Applied Polymer Materials. 2021 ;3 5826-5835.[citado 2024 set. 16 ] Available from: https://doi.org/10.1021/acsapm.1c01036
Vancouver
Marangon CA, Bertolo MRV, Martins V da CA, Nitschke M, Plepis AM de G. Formulation of Chitosan/Gelatin/Pequi Oil Emulsions:: Rheological, Thermal, and Antimicrobial Properties [Internet]. ACS Applied Polymer Materials. 2021 ;3 5826-5835.[citado 2024 set. 16 ] Available from: https://doi.org/10.1021/acsapm.1c01036
Artigo de periodico
Combination of rhamnolipid and chitosan in nanoparticles boosts their antimicrobial efficacy (2020)
Marangon, Crisiane Aparecida; Martins, Virginia da Conceição Amaro ; Ma, Hui Ling ; Melo, Cristiane C; Plepis, Ana Maria de Guzzi ; Meyer, Rikke L.; Nitschke, Marcia
Source: ACS Applied Materials and Interfaces. Unidades: IQSC, BIOENGENHARIA, IFSC
Subjects: SURFACTANTES, QUITOSANA, NANOPARTÍCULAS
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ABNT
MARANGON, Crisiane Aparecida et al. Combination of rhamnolipid and chitosan in nanoparticles boosts their antimicrobial efficacy. ACS Applied Materials and Interfaces, v. 12, n. 5, p. 5488-5499, 2020Tradução . . Disponível em: https://doi.org/10.1021/acsami.9b19253. Acesso em: 16 set. 2024.
APA
Marangon, C. A., Martins, V. da C. A., Ma, H. L., Melo, C. C., Plepis, A. M. de G., Meyer, R. L., & Nitschke, M. (2020). Combination of rhamnolipid and chitosan in nanoparticles boosts their antimicrobial efficacy. ACS Applied Materials and Interfaces, 12( 5), 5488-5499. doi:10.1021/acsami.9b19253
NLM
Marangon CA, Martins V da CA, Ma HL, Melo CC, Plepis AM de G, Meyer RL, Nitschke M. Combination of rhamnolipid and chitosan in nanoparticles boosts their antimicrobial efficacy [Internet]. ACS Applied Materials and Interfaces. 2020 ; 12( 5): 5488-5499.[citado 2024 set. 16 ] Available from: https://doi.org/10.1021/acsami.9b19253
Vancouver
Marangon CA, Martins V da CA, Ma HL, Melo CC, Plepis AM de G, Meyer RL, Nitschke M. Combination of rhamnolipid and chitosan in nanoparticles boosts their antimicrobial efficacy [Internet]. ACS Applied Materials and Interfaces. 2020 ; 12( 5): 5488-5499.[citado 2024 set. 16 ] Available from: https://doi.org/10.1021/acsami.9b19253
Artigo de periodico
Hydrogenation of halogenated 2′- hydroxychalcones by Mycelia of Marine-derived Fungus Penicillium raistrickii (2019)
Matos, Iara Lisboa de ; Nitschke, Marcia ; Porto, Andre Luiz Meleiro
Source: Marine Biotechnology. Unidade: IQSC
Subjects: BIOTRANSFORMAÇÃO, SÍNTESE ORGÂNICA
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ABNT
MATOS, Iara Lisboa de e NITSCHKE, Marcia e PORTO, Andre Luiz Meleiro. Hydrogenation of halogenated 2′- hydroxychalcones by Mycelia of Marine-derived Fungus Penicillium raistrickii. Marine Biotechnology, v. 21, p. 430-439 jun, 2019Tradução . . Disponível em: https://doi.org/10.1007/s10126-019-09893-y. Acesso em: 16 set. 2024.
APA
Matos, I. L. de, Nitschke, M., & Porto, A. L. M. (2019). Hydrogenation of halogenated 2′- hydroxychalcones by Mycelia of Marine-derived Fungus Penicillium raistrickii. Marine Biotechnology, 21, 430-439 jun. doi:10.1007/s10126-019-09893-y
NLM
Matos IL de, Nitschke M, Porto ALM. Hydrogenation of halogenated 2′- hydroxychalcones by Mycelia of Marine-derived Fungus Penicillium raistrickii [Internet]. Marine Biotechnology. 2019 ; 21 430-439 jun.[citado 2024 set. 16 ] Available from: https://doi.org/10.1007/s10126-019-09893-y
Vancouver
Matos IL de, Nitschke M, Porto ALM. Hydrogenation of halogenated 2′- hydroxychalcones by Mycelia of Marine-derived Fungus Penicillium raistrickii [Internet]. Marine Biotechnology. 2019 ; 21 430-439 jun.[citado 2024 set. 16 ] Available from: https://doi.org/10.1007/s10126-019-09893-y
Artigo de periodico
The pyrethroid (±)-lambda-cyhalothrin enantioselective biodegradation by a bacterial consortium (2019)
Birolli, Willian Garcia; Arai, Marylyn Setsuko; Nitschke, Marcia ; Porto, Andre Luiz Meleiro
Source: Pesticide Biochemistry and Physiology. Unidades: BIOENGENHARIA, IQSC
Subjects: PESTICIDAS, INSETICIDAS
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ABNT
BIROLLI, Willian Garcia et al. The pyrethroid (±)-lambda-cyhalothrin enantioselective biodegradation by a bacterial consortium. Pesticide Biochemistry and Physiology, v. 156, p. 129-137, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.pestbp.2019.02.014. Acesso em: 16 set. 2024.
APA
Birolli, W. G., Arai, M. S., Nitschke, M., & Porto, A. L. M. (2019). The pyrethroid (±)-lambda-cyhalothrin enantioselective biodegradation by a bacterial consortium. Pesticide Biochemistry and Physiology, 156, 129-137. doi:10.1016/j.pestbp.2019.02.014
NLM
Birolli WG, Arai MS, Nitschke M, Porto ALM. The pyrethroid (±)-lambda-cyhalothrin enantioselective biodegradation by a bacterial consortium [Internet]. Pesticide Biochemistry and Physiology. 2019 ; 156 129-137.[citado 2024 set. 16 ] Available from: https://doi.org/10.1016/j.pestbp.2019.02.014
Vancouver
Birolli WG, Arai MS, Nitschke M, Porto ALM. The pyrethroid (±)-lambda-cyhalothrin enantioselective biodegradation by a bacterial consortium [Internet]. Pesticide Biochemistry and Physiology. 2019 ; 156 129-137.[citado 2024 set. 16 ] Available from: https://doi.org/10.1016/j.pestbp.2019.02.014
Artigo de periodico
Recent food applications of microbial surfactants (2018)
Nitschke, Marcia ; Silva, Sumária Sousa e
Source: Critical Reviews in Food Science and Nutrition. Unidade: IQSC
Subjects: ALIMENTOS, INDÚSTRIA DE ALIMENTOS
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ABNT
NITSCHKE, Marcia e SILVA, Sumária Sousa e. Recent food applications of microbial surfactants. Critical Reviews in Food Science and Nutrition, v. 58, n. 4, p. 631-638, 2018Tradução . . Disponível em: https://doi.org/10.1080/10408398.2016.1208635. Acesso em: 16 set. 2024.
APA
Nitschke, M., & Silva, S. S. e. (2018). Recent food applications of microbial surfactants. Critical Reviews in Food Science and Nutrition, 58( 4), 631-638. doi:10.1080/10408398.2016.1208635
NLM
Nitschke M, Silva SS e. Recent food applications of microbial surfactants [Internet]. Critical Reviews in Food Science and Nutrition. 2018 ; 58( 4): 631-638.[citado 2024 set. 16 ] Available from: https://doi.org/10.1080/10408398.2016.1208635
Vancouver
Nitschke M, Silva SS e. Recent food applications of microbial surfactants [Internet]. Critical Reviews in Food Science and Nutrition. 2018 ; 58( 4): 631-638.[citado 2024 set. 16 ] Available from: https://doi.org/10.1080/10408398.2016.1208635
Artigo de periodico
Disruption of Staphylococcus aureus biofilms using rhamnolipid biosurfactants (2017)
Silva, Sumária Sousa e; Carvalho, J. W. P.; Aires, Carolina Patrícia; Nitschke, Marcia
Source: Journal of Dairy Science. Unidades: IQSC, FCFRP
Assunto: BIOFILMES
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ABNT
SILVA, Sumária Sousa e et al. Disruption of Staphylococcus aureus biofilms using rhamnolipid biosurfactants. Journal of Dairy Science, v. 100, n. 10, p. 7864-7873, 2017Tradução . . Disponível em: https://doi.org/10.3168/jds.2017-13012. Acesso em: 16 set. 2024.
APA
Silva, S. S. e, Carvalho, J. W. P., Aires, C. P., & Nitschke, M. (2017). Disruption of Staphylococcus aureus biofilms using rhamnolipid biosurfactants. Journal of Dairy Science, 100( 10), 7864-7873. doi:10.3168/jds.2017-13012
NLM
Silva SS e, Carvalho JWP, Aires CP, Nitschke M. Disruption of Staphylococcus aureus biofilms using rhamnolipid biosurfactants [Internet]. Journal of Dairy Science. 2017 ; 100( 10): 7864-7873.[citado 2024 set. 16 ] Available from: https://doi.org/10.3168/jds.2017-13012
Vancouver
Silva SS e, Carvalho JWP, Aires CP, Nitschke M. Disruption of Staphylococcus aureus biofilms using rhamnolipid biosurfactants [Internet]. Journal of Dairy Science. 2017 ; 100( 10): 7864-7873.[citado 2024 set. 16 ] Available from: https://doi.org/10.3168/jds.2017-13012
Parte de monografia/livro
Environmental and health application of biosurfactants (2017)
Daza, Jorge Humberto Unás; Bocelli, Márcio D; Marangon, Crisiane Aparecida; Nitschke, Marcia
Source: Biosurfactants. Unidade: IQSC
Assunto: SURFACTANTES
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ABNT
DAZA, Jorge Humberto Unás et al. Environmental and health application of biosurfactants. Biosurfactants. Tradução . Hauppauge: Nova Science Pu, 2017. . Disponível em: https://repositorio.usp.br/directbitstream/3a3c0df0-9d4f-45f2-a962-3daba610fbda/P16861.pdf. Acesso em: 16 set. 2024.
APA
Daza, J. H. U., Bocelli, M. D., Marangon, C. A., & Nitschke, M. (2017). Environmental and health application of biosurfactants. In Biosurfactants. Hauppauge: Nova Science Pu. Recuperado de https://repositorio.usp.br/directbitstream/3a3c0df0-9d4f-45f2-a962-3daba610fbda/P16861.pdf
NLM
Daza JHU, Bocelli MD, Marangon CA, Nitschke M. Environmental and health application of biosurfactants [Internet]. In: Biosurfactants. Hauppauge: Nova Science Pu; 2017. [citado 2024 set. 16 ] Available from: https://repositorio.usp.br/directbitstream/3a3c0df0-9d4f-45f2-a962-3daba610fbda/P16861.pdf
Vancouver
Daza JHU, Bocelli MD, Marangon CA, Nitschke M. Environmental and health application of biosurfactants [Internet]. In: Biosurfactants. Hauppauge: Nova Science Pu; 2017. [citado 2024 set. 16 ] Available from: https://repositorio.usp.br/directbitstream/3a3c0df0-9d4f-45f2-a962-3daba610fbda/P16861.pdf
Parte de monografia/livro
Isolation of bacteria from a reforested Brazilian savannah for biodegradation of Esfenvarelate (2016)
Meira, Eloá B; Anjos, Charlene Souza dos; Birolli, Willian Garcia; Peret, Marilia C. M; Fonseca, Luís Pina; Nitschke, Marcia ; Sakamoto, Isabel Kimiko; Varesche, Maria Bernadete Amancio; Porto, Andre Luiz Meleiro
Source: Biodegradation. Unidade: IQSC
Subjects: BIODEGRADAÇÃO, SAVANA
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ABNT
MEIRA, Eloá B et al. Isolation of bacteria from a reforested Brazilian savannah for biodegradation of Esfenvarelate. Biodegradation. Tradução . New York: Nova Science, 2016. . Disponível em: https://repositorio.usp.br/directbitstream/bf1aae25-3273-4c35-b723-ed2e6317d0f8/P16430.pdf. Acesso em: 16 set. 2024.
APA
Meira, E. B., Anjos, C. S. dos, Birolli, W. G., Peret, M. C. M., Fonseca, L. P., Nitschke, M., et al. (2016). Isolation of bacteria from a reforested Brazilian savannah for biodegradation of Esfenvarelate. In Biodegradation. New York: Nova Science. Recuperado de https://repositorio.usp.br/directbitstream/bf1aae25-3273-4c35-b723-ed2e6317d0f8/P16430.pdf
NLM
Meira EB, Anjos CS dos, Birolli WG, Peret MCM, Fonseca LP, Nitschke M, Sakamoto IK, Varesche MBA, Porto ALM. Isolation of bacteria from a reforested Brazilian savannah for biodegradation of Esfenvarelate [Internet]. In: Biodegradation. New York: Nova Science; 2016. [citado 2024 set. 16 ] Available from: https://repositorio.usp.br/directbitstream/bf1aae25-3273-4c35-b723-ed2e6317d0f8/P16430.pdf
Vancouver
Meira EB, Anjos CS dos, Birolli WG, Peret MCM, Fonseca LP, Nitschke M, Sakamoto IK, Varesche MBA, Porto ALM. Isolation of bacteria from a reforested Brazilian savannah for biodegradation of Esfenvarelate [Internet]. In: Biodegradation. New York: Nova Science; 2016. [citado 2024 set. 16 ] Available from: https://repositorio.usp.br/directbitstream/bf1aae25-3273-4c35-b723-ed2e6317d0f8/P16430.pdf
Artigo de periodico
Recent food application of microbial surfactants (2016)
Nitschke, Marcia ; Silva, Sumária Souza e
Source: Critical Reviews in Food Science and Nutrition. Unidade: IQSC
Assunto: SURFACTANTES
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ABNT
NITSCHKE, Marcia e SILVA, Sumária Souza e. Recent food application of microbial surfactants. Critical Reviews in Food Science and Nutrition, v. 58, p. 04, 2016Tradução . . Disponível em: https://doi.org/10.1080/10408398.2016.1208635. Acesso em: 16 set. 2024.
APA
Nitschke, M., & Silva, S. S. e. (2016). Recent food application of microbial surfactants. Critical Reviews in Food Science and Nutrition, 58, 04. doi:10.1080/10408398.2016.1208635
NLM
Nitschke M, Silva SS e. Recent food application of microbial surfactants [Internet]. Critical Reviews in Food Science and Nutrition. 2016 ;58 04.[citado 2024 set. 16 ] Available from: https://doi.org/10.1080/10408398.2016.1208635
Vancouver
Nitschke M, Silva SS e. Recent food application of microbial surfactants [Internet]. Critical Reviews in Food Science and Nutrition. 2016 ;58 04.[citado 2024 set. 16 ] Available from: https://doi.org/10.1080/10408398.2016.1208635
Artigo de periodico
Biodegradation of Chlorpyrifos by whole cells of marine-derived fungi Aspergillus sydowii and Trichoderma sp (2015)
Alvarenga, Natália; Birolli, Willian Garcia; Nitschke, Marcia ; Rezende, Maria Olimpia de Oliveira ; Seleghim, Mirna Helena Regali; Porto, Andre Luiz Meleiro
Source: Journal of Microbial & Biochemical Technology. Unidade: IQSC
Assunto: BIODEGRADAÇÃO
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ABNT
ALVARENGA, Natália et al. Biodegradation of Chlorpyrifos by whole cells of marine-derived fungi Aspergillus sydowii and Trichoderma sp. Journal of Microbial & Biochemical Technology, v. 7, n. 3, p. 133-139, 2015Tradução . . Disponível em: https://doi.org/10.4172/1948-5948.1000194. Acesso em: 16 set. 2024.
APA
Alvarenga, N., Birolli, W. G., Nitschke, M., Rezende, M. O. de O., Seleghim, M. H. R., & Porto, A. L. M. (2015). Biodegradation of Chlorpyrifos by whole cells of marine-derived fungi Aspergillus sydowii and Trichoderma sp. Journal of Microbial & Biochemical Technology, 7( 3), 133-139. doi:10.4172/1948-5948.1000194
NLM
Alvarenga N, Birolli WG, Nitschke M, Rezende MO de O, Seleghim MHR, Porto ALM. Biodegradation of Chlorpyrifos by whole cells of marine-derived fungi Aspergillus sydowii and Trichoderma sp [Internet]. Journal of Microbial & Biochemical Technology. 2015 ; 7( 3): 133-139.[citado 2024 set. 16 ] Available from: https://doi.org/10.4172/1948-5948.1000194
Vancouver
Alvarenga N, Birolli WG, Nitschke M, Rezende MO de O, Seleghim MHR, Porto ALM. Biodegradation of Chlorpyrifos by whole cells of marine-derived fungi Aspergillus sydowii and Trichoderma sp [Internet]. Journal of Microbial & Biochemical Technology. 2015 ; 7( 3): 133-139.[citado 2024 set. 16 ] Available from: https://doi.org/10.4172/1948-5948.1000194
Parte de monografia/livro
Perspectives on using biosurfactants in food industry (2015)
Araujo, Lívia Vieira de; Freire, Denise Maria Guimarães; Nitschke, Marcia
Source: Biosurfactants: production and utilization processes, technologies, and economics. Unidade: IQSC
Subjects: INDÚSTRIA DE ALIMENTOS, SURFACTANTES
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ABNT
ARAUJO, Lívia Vieira de e FREIRE, Denise Maria Guimarães e NITSCHKE, Marcia. Perspectives on using biosurfactants in food industry. Biosurfactants: production and utilization processes, technologies, and economics. Tradução . Boca Raton: CRC Press, 2015. . Disponível em: https://repositorio.usp.br/directbitstream/7292b2e3-6568-4d4f-ab0e-40fc202eaa73/P15733.pdf. Acesso em: 16 set. 2024.
APA
Araujo, L. V. de, Freire, D. M. G., & Nitschke, M. (2015). Perspectives on using biosurfactants in food industry. In Biosurfactants: production and utilization processes, technologies, and economics. Boca Raton: CRC Press. Recuperado de https://repositorio.usp.br/directbitstream/7292b2e3-6568-4d4f-ab0e-40fc202eaa73/P15733.pdf
NLM
Araujo LV de, Freire DMG, Nitschke M. Perspectives on using biosurfactants in food industry [Internet]. In: Biosurfactants: production and utilization processes, technologies, and economics. Boca Raton: CRC Press; 2015. [citado 2024 set. 16 ] Available from: https://repositorio.usp.br/directbitstream/7292b2e3-6568-4d4f-ab0e-40fc202eaa73/P15733.pdf
Vancouver
Araujo LV de, Freire DMG, Nitschke M. Perspectives on using biosurfactants in food industry [Internet]. In: Biosurfactants: production and utilization processes, technologies, and economics. Boca Raton: CRC Press; 2015. [citado 2024 set. 16 ] Available from: https://repositorio.usp.br/directbitstream/7292b2e3-6568-4d4f-ab0e-40fc202eaa73/P15733.pdf
Artigo de periodico
Production and properties of a surface-active lipopeptide produced by a new marine brevibacterium luteolum strain (2014)
Vilela, W. F. D.; Fonseca, S. G.; Fantinatti-Garboggini, F.; Oliveira, V. M.; Nitschke, Marcia
Source: Applied Biochemistry and Biotechnology. Unidade: IQSC
Subjects: BIOFILMES (MICROBIOLOGIA), BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VILELA, W. F. D. et al. Production and properties of a surface-active lipopeptide produced by a new marine brevibacterium luteolum strain. Applied Biochemistry and Biotechnology, v. 174, n. 6, p. 2245-2256, 2014Tradução . . Disponível em: https://doi.org/10.1007/s12010-014-1208-4. Acesso em: 16 set. 2024.
APA
Vilela, W. F. D., Fonseca, S. G., Fantinatti-Garboggini, F., Oliveira, V. M., & Nitschke, M. (2014). Production and properties of a surface-active lipopeptide produced by a new marine brevibacterium luteolum strain. Applied Biochemistry and Biotechnology, 174( 6), 2245-2256. doi:10.1007/s12010-014-1208-4
NLM
Vilela WFD, Fonseca SG, Fantinatti-Garboggini F, Oliveira VM, Nitschke M. Production and properties of a surface-active lipopeptide produced by a new marine brevibacterium luteolum strain [Internet]. Applied Biochemistry and Biotechnology. 2014 ; 174( 6): 2245-2256.[citado 2024 set. 16 ] Available from: https://doi.org/10.1007/s12010-014-1208-4
Vancouver
Vilela WFD, Fonseca SG, Fantinatti-Garboggini F, Oliveira VM, Nitschke M. Production and properties of a surface-active lipopeptide produced by a new marine brevibacterium luteolum strain [Internet]. Applied Biochemistry and Biotechnology. 2014 ; 174( 6): 2245-2256.[citado 2024 set. 16 ] Available from: https://doi.org/10.1007/s12010-014-1208-4
Parte de monografia/livro
Biosurfactants in the food industry (2014)
Nitschke, Marcia ; Costa, Siddhartha G. V. A. O.
Source: Biosurfactants Recent Trends and Applications. Unidade: IQSC
Assunto: ENGENHARIA DE ALIMENTOS
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ABNT
NITSCHKE, Marcia e COSTA, Siddhartha G. V. A. O. Biosurfactants in the food industry. Biosurfactants Recent Trends and Applications. Tradução . Boca Raton: CRC Press, 2014. . Disponível em: https://repositorio.usp.br/directbitstream/770c2486-ec7c-41b3-a4bf-9eec6ff5e37a/P15016.pdf. Acesso em: 16 set. 2024.
APA
Nitschke, M., & Costa, S. G. V. A. O. (2014). Biosurfactants in the food industry. In Biosurfactants Recent Trends and Applications. Boca Raton: CRC Press. Recuperado de https://repositorio.usp.br/directbitstream/770c2486-ec7c-41b3-a4bf-9eec6ff5e37a/P15016.pdf
NLM
Nitschke M, Costa SGVAO. Biosurfactants in the food industry [Internet]. In: Biosurfactants Recent Trends and Applications. Boca Raton: CRC Press; 2014. [citado 2024 set. 16 ] Available from: https://repositorio.usp.br/directbitstream/770c2486-ec7c-41b3-a4bf-9eec6ff5e37a/P15016.pdf
Vancouver
Nitschke M, Costa SGVAO. Biosurfactants in the food industry [Internet]. In: Biosurfactants Recent Trends and Applications. Boca Raton: CRC Press; 2014. [citado 2024 set. 16 ] Available from: https://repositorio.usp.br/directbitstream/770c2486-ec7c-41b3-a4bf-9eec6ff5e37a/P15016.pdf
Parte de monografia/livro
Biotechnological potential of cassava residues: peel, bagasse and wastewater (2011)
Costa, Siddhartha Georges Valadares Almeida de Oliveira; Nitschke, Marcia ; Contiero Jonas
Source: Cassava: farming,uses, and economic impact. Unidade: IQSC
Subjects: BIOTECNOLOGIA, CATÁLISE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COSTA, Siddhartha Georges Valadares Almeida de Oliveira e NITSCHKE, Marcia e CONTIERO JONAS,. Biotechnological potential of cassava residues: peel, bagasse and wastewater. Cassava: farming,uses, and economic impact. Tradução . New York: Nova Sceince Publishers, 2011. . . Acesso em: 16 set. 2024.
APA
Costa, S. G. V. A. de O., Nitschke, M., & Contiero Jonas,. (2011). Biotechnological potential of cassava residues: peel, bagasse and wastewater. In Cassava: farming,uses, and economic impact. New York: Nova Sceince Publishers.
NLM
Costa SGVA de O, Nitschke M, Contiero Jonas. Biotechnological potential of cassava residues: peel, bagasse and wastewater. In: Cassava: farming,uses, and economic impact. New York: Nova Sceince Publishers; 2011. [citado 2024 set. 16 ]
Vancouver
Costa SGVA de O, Nitschke M, Contiero Jonas. Biotechnological potential of cassava residues: peel, bagasse and wastewater. In: Cassava: farming,uses, and economic impact. New York: Nova Sceince Publishers; 2011. [citado 2024 set. 16 ]
Trabalho de evento-anais periodico
Evaluation of current output in pseudomonas aeruginosa microbial fuel cells using glycerol as susbtrate and nafion 117 as proton exchange membrane (2011)
Gomes, Adriano S; La Rotta, Camilo E; Nitschke, Marcia ; Gonzalez, Ernesto Rafael
Source: ECS Transactions. Conference titles: Meeting of the ECS. Unidade: IQSC
Assunto: ELETROQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOMES, Adriano S et al. Evaluation of current output in pseudomonas aeruginosa microbial fuel cells using glycerol as susbtrate and nafion 117 as proton exchange membrane. ECS Transactions. Pennington: Instituto de Química de São Carlos, Universidade de São Paulo. . Acesso em: 16 set. 2024. , 2011
APA
Gomes, A. S., La Rotta, C. E., Nitschke, M., & Gonzalez, E. R. (2011). Evaluation of current output in pseudomonas aeruginosa microbial fuel cells using glycerol as susbtrate and nafion 117 as proton exchange membrane. ECS Transactions. Pennington: Instituto de Química de São Carlos, Universidade de São Paulo.
NLM
Gomes AS, La Rotta CE, Nitschke M, Gonzalez ER. Evaluation of current output in pseudomonas aeruginosa microbial fuel cells using glycerol as susbtrate and nafion 117 as proton exchange membrane. ECS Transactions. 2011 ; 41( 1): 2011-2017.[citado 2024 set. 16 ]
Vancouver
Gomes AS, La Rotta CE, Nitschke M, Gonzalez ER. Evaluation of current output in pseudomonas aeruginosa microbial fuel cells using glycerol as susbtrate and nafion 117 as proton exchange membrane. ECS Transactions. 2011 ; 41( 1): 2011-2017.[citado 2024 set. 16 ]
Parte de monografia/livro
Biosurfactants as Emerging Additives in Food Processing (2010)
Freire, Denise Maria Guimarães; Araújo, Lívia Vieira de; Kronemberger, Frederico de Araujo; Nitschke, Marcia
Source: Innovation in food engineering : new techniques and products. Unidade: IQSC
Assunto: ENGENHARIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FREIRE, Denise Maria Guimarães et al. Biosurfactants as Emerging Additives in Food Processing. Innovation in food engineering : new techniques and products. Tradução . Boca Raton: CRC Press, 2010. . Disponível em: http://www.crcnetbase.com/doi/pdf/10.1201/9781420086072-c23. Acesso em: 16 set. 2024.
APA
Freire, D. M. G., Araújo, L. V. de, Kronemberger, F. de A., & Nitschke, M. (2010). Biosurfactants as Emerging Additives in Food Processing. In Innovation in food engineering : new techniques and products. Boca Raton: CRC Press. Recuperado de http://www.crcnetbase.com/doi/pdf/10.1201/9781420086072-c23
NLM
Freire DMG, Araújo LV de, Kronemberger F de A, Nitschke M. Biosurfactants as Emerging Additives in Food Processing [Internet]. In: Innovation in food engineering : new techniques and products. Boca Raton: CRC Press; 2010. [citado 2024 set. 16 ] Available from: http://www.crcnetbase.com/doi/pdf/10.1201/9781420086072-c23
Vancouver
Freire DMG, Araújo LV de, Kronemberger F de A, Nitschke M. Biosurfactants as Emerging Additives in Food Processing [Internet]. In: Innovation in food engineering : new techniques and products. Boca Raton: CRC Press; 2010. [citado 2024 set. 16 ] Available from: http://www.crcnetbase.com/doi/pdf/10.1201/9781420086072-c23
Parte de monografia/livro
Trends in microbial amylases (2010)
Nitschke, Marcia
Source: Starches: characterization, porperties and applications. Unidade: IQSC
Assunto: MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NITSCHKE, Marcia. Trends in microbial amylases. Starches: characterization, porperties and applications. Tradução . Boca Raton: CRC Press, 2010. . Disponível em: http://f3.tiera.ru/3/Chemistry/Biochemistry/Bertolini%20A.%20%28ed.%29%20Starches.%20Characterization,%20Properties,%20and%20Applications%20%28CRC,%202009%29%28ISBN%201420080237%29%28290s%29.pdf. Acesso em: 16 set. 2024.
APA
Nitschke, M. (2010). Trends in microbial amylases. In Starches: characterization, porperties and applications. Boca Raton: CRC Press. Recuperado de http://f3.tiera.ru/3/Chemistry/Biochemistry/Bertolini%20A.%20%28ed.%29%20Starches.%20Characterization,%20Properties,%20and%20Applications%20%28CRC,%202009%29%28ISBN%201420080237%29%28290s%29.pdf
NLM
Nitschke M. Trends in microbial amylases [Internet]. In: Starches: characterization, porperties and applications. Boca Raton: CRC Press; 2010. [citado 2024 set. 16 ] Available from: http://f3.tiera.ru/3/Chemistry/Biochemistry/Bertolini%20A.%20%28ed.%29%20Starches.%20Characterization,%20Properties,%20and%20Applications%20%28CRC,%202009%29%28ISBN%201420080237%29%28290s%29.pdf
Vancouver
Nitschke M. Trends in microbial amylases [Internet]. In: Starches: characterization, porperties and applications. Boca Raton: CRC Press; 2010. [citado 2024 set. 16 ] Available from: http://f3.tiera.ru/3/Chemistry/Biochemistry/Bertolini%20A.%20%28ed.%29%20Starches.%20Characterization,%20Properties,%20and%20Applications%20%28CRC,%202009%29%28ISBN%201420080237%29%28290s%29.pdf
Artigo de periodico
Structure and applications of a rhamnolipid surfactant produced in soybean oil waste (2010)
Nitschke, Marcia ; Costa, Siddhartha G V A; Contiero, Jonas
Source: Applied Biochemistry and Biotechnology. Unidade: IQSC
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NITSCHKE, Marcia e COSTA, Siddhartha G V A e CONTIERO, Jonas. Structure and applications of a rhamnolipid surfactant produced in soybean oil waste. Applied Biochemistry and Biotechnology, v. 160, n. 7, p. 2066-2074, 2010Tradução . . Disponível em: http://www.springerlink.com/content/l307843124528743/?p=ea7857983d644ceca023f3a87f5198b2&pi=19. Acesso em: 16 set. 2024.
APA
Nitschke, M., Costa, S. G. V. A., & Contiero, J. (2010). Structure and applications of a rhamnolipid surfactant produced in soybean oil waste. Applied Biochemistry and Biotechnology, 160( 7), 2066-2074. Recuperado de http://www.springerlink.com/content/l307843124528743/?p=ea7857983d644ceca023f3a87f5198b2&pi=19
NLM
Nitschke M, Costa SGVA, Contiero J. Structure and applications of a rhamnolipid surfactant produced in soybean oil waste [Internet]. Applied Biochemistry and Biotechnology. 2010 ; 160( 7): 2066-2074.[citado 2024 set. 16 ] Available from: http://www.springerlink.com/content/l307843124528743/?p=ea7857983d644ceca023f3a87f5198b2&pi=19
Vancouver
Nitschke M, Costa SGVA, Contiero J. Structure and applications of a rhamnolipid surfactant produced in soybean oil waste [Internet]. Applied Biochemistry and Biotechnology. 2010 ; 160( 7): 2066-2074.[citado 2024 set. 16 ] Available from: http://www.springerlink.com/content/l307843124528743/?p=ea7857983d644ceca023f3a87f5198b2&pi=19

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