Disruption of Staphylococcus aureus biofilms using rhamnolipid biosurfactants (2017)
- Authors:
- USP affiliated authors: NITSCHKE, MARCIA - IQSC ; GARBELLINI, CAROLINA PATRICIA AIRES - FCFRP
- Unidades: IQSC; FCFRP
- DOI: 10.3168/jds.2017-13012
- Assunto: BIOFILMES
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of Dairy Science
- ISSN: 0022-0302
- Volume/Número/Paginação/Ano: v. 100, n. 10, p. 7864-7873, 2017
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: hybrid
- Licença: publisher-specific-oa
-
ABNT
SILVA, Sumária Sousa e et al. Disruption of Staphylococcus aureus biofilms using rhamnolipid biosurfactants. Journal of Dairy Science, v. 100, n. 10, p. 7864-7873, 2017Tradução . . Disponível em: https://doi.org/10.3168/jds.2017-13012. Acesso em: 24 abr. 2024. -
APA
Silva, S. S. e, Carvalho, J. W. P., Aires, C. P., & Nitschke, M. (2017). Disruption of Staphylococcus aureus biofilms using rhamnolipid biosurfactants. Journal of Dairy Science, 100( 10), 7864-7873. doi:10.3168/jds.2017-13012 -
NLM
Silva SS e, Carvalho JWP, Aires CP, Nitschke M. Disruption of Staphylococcus aureus biofilms using rhamnolipid biosurfactants [Internet]. Journal of Dairy Science. 2017 ; 100( 10): 7864-7873.[citado 2024 abr. 24 ] Available from: https://doi.org/10.3168/jds.2017-13012 -
Vancouver
Silva SS e, Carvalho JWP, Aires CP, Nitschke M. Disruption of Staphylococcus aureus biofilms using rhamnolipid biosurfactants [Internet]. Journal of Dairy Science. 2017 ; 100( 10): 7864-7873.[citado 2024 abr. 24 ] Available from: https://doi.org/10.3168/jds.2017-13012 - Glucose supplementation effect on the acidogenicity, viability, and extracellular matrix of Candida single- and dual-species biofilms
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- Recent food application of microbial surfactants
Informações sobre o DOI: 10.3168/jds.2017-13012 (Fonte: oaDOI API)
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