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Artigo de periodico
Hemicellulosic ethanol production by immobilized wild Brazilian yeast Scheffersomyces shehatae UFMG-HM 52.2: effects of cell concentration and stirring rate (2016)
Antunes, Felipe Antônio Fernandes; Santos, Júlio César dos; Chandel, Anuj Kumar; Milessi, Thais S S; Peres, G. F. D.; Silva, Silvio Silvério da
Fonte: Current Microbiology. Unidade: EEL
Assuntos: ETANOL, BIOPROCESSOS, FERMENTAÇÃO
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ABNT
ANTUNES, Felipe Antônio Fernandes et al. Hemicellulosic ethanol production by immobilized wild Brazilian yeast Scheffersomyces shehatae UFMG-HM 52.2: effects of cell concentration and stirring rate. Current Microbiology, v. 72, n. 2, p. 133-138, 2016Tradução . . Disponível em: https://doi.org/10.1007/s00284-015-0923-6. Acesso em: 02 ago. 2024.
APA
Antunes, F. A. F., Santos, J. C. dos, Chandel, A. K., Milessi, T. S. S., Peres, G. F. D., & Silva, S. S. da. (2016). Hemicellulosic ethanol production by immobilized wild Brazilian yeast Scheffersomyces shehatae UFMG-HM 52.2: effects of cell concentration and stirring rate. Current Microbiology, 72( 2), 133-138. doi:10.1007/s00284-015-0923-6
NLM
Antunes FAF, Santos JC dos, Chandel AK, Milessi TSS, Peres GFD, Silva SS da. Hemicellulosic ethanol production by immobilized wild Brazilian yeast Scheffersomyces shehatae UFMG-HM 52.2: effects of cell concentration and stirring rate [Internet]. Current Microbiology. 2016 ; 72( 2): 133-138.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1007/s00284-015-0923-6
Vancouver
Antunes FAF, Santos JC dos, Chandel AK, Milessi TSS, Peres GFD, Silva SS da. Hemicellulosic ethanol production by immobilized wild Brazilian yeast Scheffersomyces shehatae UFMG-HM 52.2: effects of cell concentration and stirring rate [Internet]. Current Microbiology. 2016 ; 72( 2): 133-138.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1007/s00284-015-0923-6
Artigo de periodico
Effect of volumetric oxygen transfer coefficient (kLa) on ethanol production performance by Scheffersomyces stipitis on hemicellulosic sugarcane bagasse hydrolysate (2016)
Silva, Débora Danielle Virgínio; Dussán, Kelly J.; Hernández, Valentina H.; Silva, Silvio Silvério da; Cardona A., Carlos A.; Felipe, María Das Graças De Almeida
Fonte: Biochemical Engineering Journal. Unidade: EEL
Assuntos: ETANOL, FERMENTAÇÃO, CANA-DE-AÇÚCAR, BAGAÇOS, CELULOSE
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ABNT
SILVA, Débora Danielle Virgínio et al. Effect of volumetric oxygen transfer coefficient (kLa) on ethanol production performance by Scheffersomyces stipitis on hemicellulosic sugarcane bagasse hydrolysate. Biochemical Engineering Journal, v. 112, p. 249-257, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2016.04.012. Acesso em: 02 ago. 2024.
APA
Silva, D. D. V., Dussán, K. J., Hernández, V. H., Silva, S. S. da, Cardona A., C. A., & Felipe, M. D. G. D. A. (2016). Effect of volumetric oxygen transfer coefficient (kLa) on ethanol production performance by Scheffersomyces stipitis on hemicellulosic sugarcane bagasse hydrolysate. Biochemical Engineering Journal, 112, 249-257. doi:10.1016/j.bej.2016.04.012
NLM
Silva DDV, Dussán KJ, Hernández VH, Silva SS da, Cardona A. CA, Felipe MDGDA. Effect of volumetric oxygen transfer coefficient (kLa) on ethanol production performance by Scheffersomyces stipitis on hemicellulosic sugarcane bagasse hydrolysate [Internet]. Biochemical Engineering Journal. 2016 ; 112 249-257.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.bej.2016.04.012
Vancouver
Silva DDV, Dussán KJ, Hernández VH, Silva SS da, Cardona A. CA, Felipe MDGDA. Effect of volumetric oxygen transfer coefficient (kLa) on ethanol production performance by Scheffersomyces stipitis on hemicellulosic sugarcane bagasse hydrolysate [Internet]. Biochemical Engineering Journal. 2016 ; 112 249-257.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.bej.2016.04.012
Artigo de periodico
Strategic role of nanotechnology for production of bioethanol and biodiesel (2016)
Rai, Mahendra; Santos, Júlio César dos; Soler, Matheus Francisco; Marcelino, Paulo Ricardo Franco; Brumano, Larissa Pereira; Ingle, A. P.; Gaikwad, Swapnil C.; Gade, Aniket Krishnarao; Silva, Silvio Silvério da
Fonte: Nanotechnology Reviews. Unidade: EEL
Assuntos: BIODIESEL, ETANOL, NANOTECNOLOGIA, BIOCOMBUSTÍVEIS, ENZIMAS
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ABNT
RAI, Mahendra et al. Strategic role of nanotechnology for production of bioethanol and biodiesel. Nanotechnology Reviews, n. 2, p. 231-250, 2016Tradução . . Disponível em: https://doi.org/10.1515/ntrev-2015-0069. Acesso em: 02 ago. 2024.
APA
Rai, M., Santos, J. C. dos, Soler, M. F., Marcelino, P. R. F., Brumano, L. P., Ingle, A. P., et al. (2016). Strategic role of nanotechnology for production of bioethanol and biodiesel. Nanotechnology Reviews, ( 2), 231-250. doi:10.1515/ntrev-2015-0069
NLM
Rai M, Santos JC dos, Soler MF, Marcelino PRF, Brumano LP, Ingle AP, Gaikwad SC, Gade AK, Silva SS da. Strategic role of nanotechnology for production of bioethanol and biodiesel [Internet]. Nanotechnology Reviews. 2016 ;( 2): 231-250.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1515/ntrev-2015-0069
Vancouver
Rai M, Santos JC dos, Soler MF, Marcelino PRF, Brumano LP, Ingle AP, Gaikwad SC, Gade AK, Silva SS da. Strategic role of nanotechnology for production of bioethanol and biodiesel [Internet]. Nanotechnology Reviews. 2016 ;( 2): 231-250.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1515/ntrev-2015-0069
Artigo de periodico
Mathematical modeling of a continuous alcoholic fermentation process in a two-stage tower reactor cascade with flocculating yeast recycle (2015)
Oliveira, Samuel Conceição de ; Castro, Heizir Ferreira de ; Visconti, Alexandre Eliseu Stourdze ; Giudici, Reinaldo
Fonte: Bioprocess and Biosystems Engineering. Unidades: EP, EEL
Assuntos: FERMENTAÇÃO CONTÍNUA, MODELOS MATEMÁTICOS, REATORES BIOQUÍMICOS, ETANOL
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ABNT
OLIVEIRA, Samuel Conceição de et al. Mathematical modeling of a continuous alcoholic fermentation process in a two-stage tower reactor cascade with flocculating yeast recycle. Bioprocess and Biosystems Engineering, v. 38, n. 3, p. 469-479. Feb.2015, 2015Tradução . . Disponível em: https://doi.org/10.1007/s00449-014-1286-2. Acesso em: 02 ago. 2024.
APA
Oliveira, S. C. de, Castro, H. F. de, Visconti, A. E. S., & Giudici, R. (2015). Mathematical modeling of a continuous alcoholic fermentation process in a two-stage tower reactor cascade with flocculating yeast recycle. Bioprocess and Biosystems Engineering, 38( 3), 469-479. Feb.2015. doi:10.1007/s00449-014-1286-2
NLM
Oliveira SC de, Castro HF de, Visconti AES, Giudici R. Mathematical modeling of a continuous alcoholic fermentation process in a two-stage tower reactor cascade with flocculating yeast recycle [Internet]. Bioprocess and Biosystems Engineering. 2015 ; 38( 3): 469-479. Feb.2015.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1007/s00449-014-1286-2
Vancouver
Oliveira SC de, Castro HF de, Visconti AES, Giudici R. Mathematical modeling of a continuous alcoholic fermentation process in a two-stage tower reactor cascade with flocculating yeast recycle [Internet]. Bioprocess and Biosystems Engineering. 2015 ; 38( 3): 469-479. Feb.2015.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1007/s00449-014-1286-2
Artigo de periodico
Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw (2015)
Castro, Rafael Cunha A; Roberto, Inês Conceição
Fonte: Biomass and Bioenergy. Unidade: EEL
Assuntos: ETANOL, FERMENTAÇÃO, ARROZ
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ABNT
CASTRO, Rafael Cunha A e ROBERTO, Inês Conceição. Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw. Biomass and Bioenergy, v. 78, p. 156-163, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.biombioe.2015.04.019. Acesso em: 02 ago. 2024.
APA
Castro, R. C. A., & Roberto, I. C. (2015). Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw. Biomass and Bioenergy, 78, 156-163. doi:10.1016/j.biombioe.2015.04.019
NLM
Castro RCA, Roberto IC. Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw [Internet]. Biomass and Bioenergy. 2015 ; 78 156-163.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.biombioe.2015.04.019
Vancouver
Castro RCA, Roberto IC. Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw [Internet]. Biomass and Bioenergy. 2015 ; 78 156-163.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.biombioe.2015.04.019
Artigo de periodico
Thermally-sensitive and biocompatible poly(N-vinylcaprolactam): a kinetic study of free radical polymerization in ethanol (2013)
Medeiros, Simone de Fátima; Barboza, Jayne Carlos de Souza; Giudici, Reinaldo ; Santos, Amilton Martins dos
Fonte: Journal of Macromolecular Science, Part A: Pure and Applied Chemistry. Unidades: EP, EEL
Assuntos: POLIMERIZAÇÃO, ETANOL
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ABNT
MEDEIROS, Simone de Fátima et al. Thermally-sensitive and biocompatible poly(N-vinylcaprolactam): a kinetic study of free radical polymerization in ethanol. Journal of Macromolecular Science, Part A: Pure and Applied Chemistry, v. 50, p. 763-773, 2013Tradução . . Disponível em: https://doi.org/10.1080/10601325.2013.792662. Acesso em: 02 ago. 2024.
APA
Medeiros, S. de F., Barboza, J. C. de S., Giudici, R., & Santos, A. M. dos. (2013). Thermally-sensitive and biocompatible poly(N-vinylcaprolactam): a kinetic study of free radical polymerization in ethanol. Journal of Macromolecular Science, Part A: Pure and Applied Chemistry, 50, 763-773. doi:10.1080/10601325.2013.792662
NLM
Medeiros S de F, Barboza JC de S, Giudici R, Santos AM dos. Thermally-sensitive and biocompatible poly(N-vinylcaprolactam): a kinetic study of free radical polymerization in ethanol [Internet]. Journal of Macromolecular Science, Part A: Pure and Applied Chemistry. 2013 ; 50 763-773.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1080/10601325.2013.792662
Vancouver
Medeiros S de F, Barboza JC de S, Giudici R, Santos AM dos. Thermally-sensitive and biocompatible poly(N-vinylcaprolactam): a kinetic study of free radical polymerization in ethanol [Internet]. Journal of Macromolecular Science, Part A: Pure and Applied Chemistry. 2013 ; 50 763-773.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1080/10601325.2013.792662

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