Effect of volumetric oxygen transfer coefficient (kLa) on ethanol production performance by Scheffersomyces stipitis on hemicellulosic sugarcane bagasse hydrolysate (2016)
- Authors:
- USP affiliated authors: SILVA, SILVIO SILVERIO DA - EEL ; FELIPE, MARIA DAS GRAÇAS DE ALMEIDA - EEL
- Unidade: EEL
- DOI: 10.1016/j.bej.2016.04.012
- Subjects: ETANOL; FERMENTAÇÃO; CANA-DE-AÇÚCAR; BAGAÇOS; CELULOSE
- Language: Inglês
- Imprenta:
- Source:
- Título: Biochemical Engineering Journal
- ISSN: 1369-703X
- Volume/Número/Paginação/Ano: v. 112, p. 249-257, 15 August 2016
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SILVA, Débora Danielle Virgínio et al. Effect of volumetric oxygen transfer coefficient (kLa) on ethanol production performance by Scheffersomyces stipitis on hemicellulosic sugarcane bagasse hydrolysate. Biochemical Engineering Journal, v. 112, p. 249-257, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2016.04.012. Acesso em: 29 dez. 2025. -
APA
Silva, D. D. V., Dussán, K. J., Hernández, V. H., Silva, S. S. da, Cardona A., C. A., & Felipe, M. D. G. D. A. (2016). Effect of volumetric oxygen transfer coefficient (kLa) on ethanol production performance by Scheffersomyces stipitis on hemicellulosic sugarcane bagasse hydrolysate. Biochemical Engineering Journal, 112, 249-257. doi:10.1016/j.bej.2016.04.012 -
NLM
Silva DDV, Dussán KJ, Hernández VH, Silva SS da, Cardona A. CA, Felipe MDGDA. Effect of volumetric oxygen transfer coefficient (kLa) on ethanol production performance by Scheffersomyces stipitis on hemicellulosic sugarcane bagasse hydrolysate [Internet]. Biochemical Engineering Journal. 2016 ; 112 249-257.[citado 2025 dez. 29 ] Available from: https://doi.org/10.1016/j.bej.2016.04.012 -
Vancouver
Silva DDV, Dussán KJ, Hernández VH, Silva SS da, Cardona A. CA, Felipe MDGDA. Effect of volumetric oxygen transfer coefficient (kLa) on ethanol production performance by Scheffersomyces stipitis on hemicellulosic sugarcane bagasse hydrolysate [Internet]. Biochemical Engineering Journal. 2016 ; 112 249-257.[citado 2025 dez. 29 ] Available from: https://doi.org/10.1016/j.bej.2016.04.012 - Production and purification of xylitol by Scheffersomyces amazonenses via sugarcane hemicellulosic hydrolysate
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- Nanotechnology based anti-infectives to fight microbial intrusions
- Hemicellulosic ethanol production by immobilized cells of Scheffersomyces stipitis: effect of cell concentration and stirring
- Repeated-batch fermentation of sugarcane bagasse hemicellulosic hydrolysate to ethanol using two xylose-fermenting yeasts
- Emerging role of nanotechnology in precision farming
Informações sobre o DOI: 10.1016/j.bej.2016.04.012 (Fonte: oaDOI API)
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