Effect of volumetric oxygen transfer coefficient (kLa) on ethanol production performance by Scheffersomyces stipitis on hemicellulosic sugarcane bagasse hydrolysate (2016)
- Authors:
- USP affiliated authors: SILVA, SILVIO SILVERIO DA - EEL ; FELIPE, MARIA DAS GRAÇAS DE ALMEIDA - EEL
- Unidade: EEL
- DOI: 10.1016/j.bej.2016.04.012
- Subjects: ETANOL; FERMENTAÇÃO; CANA-DE-AÇÚCAR; BAGAÇOS; CELULOSE
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Biochemical Engineering Journal
- ISSN: 1369-703X
- Volume/Número/Paginação/Ano: v. 112, p. 249-257, 15 August 2016
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SILVA, Débora Danielle Virgínio et al. Effect of volumetric oxygen transfer coefficient (kLa) on ethanol production performance by Scheffersomyces stipitis on hemicellulosic sugarcane bagasse hydrolysate. Biochemical Engineering Journal, v. 112, p. 249-257, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2016.04.012. Acesso em: 19 abr. 2024. -
APA
Silva, D. D. V., Dussán, K. J., Hernández, V. H., Silva, S. S. da, Cardona A., C. A., & Felipe, M. D. G. D. A. (2016). Effect of volumetric oxygen transfer coefficient (kLa) on ethanol production performance by Scheffersomyces stipitis on hemicellulosic sugarcane bagasse hydrolysate. Biochemical Engineering Journal, 112, 249-257. doi:10.1016/j.bej.2016.04.012 -
NLM
Silva DDV, Dussán KJ, Hernández VH, Silva SS da, Cardona A. CA, Felipe MDGDA. Effect of volumetric oxygen transfer coefficient (kLa) on ethanol production performance by Scheffersomyces stipitis on hemicellulosic sugarcane bagasse hydrolysate [Internet]. Biochemical Engineering Journal. 2016 ; 112 249-257.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1016/j.bej.2016.04.012 -
Vancouver
Silva DDV, Dussán KJ, Hernández VH, Silva SS da, Cardona A. CA, Felipe MDGDA. Effect of volumetric oxygen transfer coefficient (kLa) on ethanol production performance by Scheffersomyces stipitis on hemicellulosic sugarcane bagasse hydrolysate [Internet]. Biochemical Engineering Journal. 2016 ; 112 249-257.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1016/j.bej.2016.04.012 - Obtencao de xilitol por fermentacao do hidrolisado hemicelulosico de bagaco de cana-de-acucar
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Informações sobre o DOI: 10.1016/j.bej.2016.04.012 (Fonte: oaDOI API)
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