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  • Source: Bioresource Technology. Unidade: FFCLRP

    Subjects: DORMÊNCIA (BIOLOGIA), BACTÉRIAS, METABOLISMO, ÁCIDOS, FERMENTAÇÃO ÁCIDA, ALIMENTOS

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      SHANGGUAN, Yiran et al. High-pressure-induced viable but non-culturable lactic acid bacteria inhibit its post-acidification. Bioresource Technology, v. 422, p. 1-10, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2025.132221. Acesso em: 28 nov. 2025.
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      Shangguan, Y., Yang, D., Liang, Z., Rao, L., & Liao, X. (2025). High-pressure-induced viable but non-culturable lactic acid bacteria inhibit its post-acidification. Bioresource Technology, 422, 1-10. doi:10.1016/j.biortech.2025.132221
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      Shangguan Y, Yang D, Liang Z, Rao L, Liao X. High-pressure-induced viable but non-culturable lactic acid bacteria inhibit its post-acidification [Internet]. Bioresource Technology. 2025 ; 422 1-10.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1016/j.biortech.2025.132221
    • Vancouver

      Shangguan Y, Yang D, Liang Z, Rao L, Liao X. High-pressure-induced viable but non-culturable lactic acid bacteria inhibit its post-acidification [Internet]. Bioresource Technology. 2025 ; 422 1-10.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1016/j.biortech.2025.132221
  • Source: Food Chemistry. Unidade: FFCLRP

    Subjects: AMIDO, FLAVONOIDES, POLIFENÓIS

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      LI, Qin et al. Tunable interactions in starch-anthocyanin complexes switched by high hydrostatic pressure. Food Chemistry, v. 436, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2023.137677. Acesso em: 28 nov. 2025.
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      Li, Q., Guo, A., Rao, L., Zhao, L., Wang, Y., & Liao, X. (2024). Tunable interactions in starch-anthocyanin complexes switched by high hydrostatic pressure. Food Chemistry, 436. doi:10.1016/j.foodchem.2023.137677
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      Li Q, Guo A, Rao L, Zhao L, Wang Y, Liao X. Tunable interactions in starch-anthocyanin complexes switched by high hydrostatic pressure [Internet]. Food Chemistry. 2024 ; 436[citado 2025 nov. 28 ] Available from: https://doi.org/10.1016/j.foodchem.2023.137677
    • Vancouver

      Li Q, Guo A, Rao L, Zhao L, Wang Y, Liao X. Tunable interactions in starch-anthocyanin complexes switched by high hydrostatic pressure [Internet]. Food Chemistry. 2024 ; 436[citado 2025 nov. 28 ] Available from: https://doi.org/10.1016/j.foodchem.2023.137677
  • Source: The Analyst. Unidade: FFCLRP

    Subjects: ANTIMALÁRICOS, QUITOSANA, FÍGADO, NANOPARTÍCULAS

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      WU, Xiaoyan et al. Core–shell structured carbon dots with up-conversion fluorescence and photo-triggered nitric oxide-releasing properties. The Analyst, v. 149, n. 4, p. 1221-1228, 2024Tradução . . Disponível em: https://doi.org/10.1039/d3an02034g. Acesso em: 28 nov. 2025.
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      Wu, X., Wang, M., Yu, F., Cai, H., Tedesco, A. C., Li, Z., & Bi, H. (2024). Core–shell structured carbon dots with up-conversion fluorescence and photo-triggered nitric oxide-releasing properties. The Analyst, 149( 4), 1221-1228. doi:10.1039/d3an02034g
    • NLM

      Wu X, Wang M, Yu F, Cai H, Tedesco AC, Li Z, Bi H. Core–shell structured carbon dots with up-conversion fluorescence and photo-triggered nitric oxide-releasing properties [Internet]. The Analyst. 2024 ; 149( 4): 1221-1228.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1039/d3an02034g
    • Vancouver

      Wu X, Wang M, Yu F, Cai H, Tedesco AC, Li Z, Bi H. Core–shell structured carbon dots with up-conversion fluorescence and photo-triggered nitric oxide-releasing properties [Internet]. The Analyst. 2024 ; 149( 4): 1221-1228.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1039/d3an02034g
  • Source: Comprehensive Reviews in Food Science and Food Safety. Unidade: FFCLRP

    Subjects: BACTÉRIAS, ALIMENTOS FERMENTADOS, MICROBIOLOGIA DE ALIMENTOS, LEGUMES, LEVEDURAS

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      XU, Jinge et al. A review on fermented vegetables: microbial community and potential upgrading strategy via inoculated fermentation. Comprehensive Reviews in Food Science and Food Safety, v. 23, n. 3, p. 1-38, 2024Tradução . . Disponível em: https://doi.org/10.1111/1541-4337.13362. Acesso em: 28 nov. 2025.
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      Xu, J., Peng, S., Xiong, Y., Zheng, Z., Liu, M., Xu, J., et al. (2024). A review on fermented vegetables: microbial community and potential upgrading strategy via inoculated fermentation. Comprehensive Reviews in Food Science and Food Safety, 23( 3), 1-38. doi:10.1111/1541-4337.13362
    • NLM

      Xu J, Peng S, Xiong Y, Zheng Z, Liu M, Xu J, Chen W, Liu M, Kong J, Wang C, Wang Y, Rao L, Liang Z, Liao X. A review on fermented vegetables: microbial community and potential upgrading strategy via inoculated fermentation [Internet]. Comprehensive Reviews in Food Science and Food Safety. 2024 ; 23( 3): 1-38.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1111/1541-4337.13362
    • Vancouver

      Xu J, Peng S, Xiong Y, Zheng Z, Liu M, Xu J, Chen W, Liu M, Kong J, Wang C, Wang Y, Rao L, Liang Z, Liao X. A review on fermented vegetables: microbial community and potential upgrading strategy via inoculated fermentation [Internet]. Comprehensive Reviews in Food Science and Food Safety. 2024 ; 23( 3): 1-38.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1111/1541-4337.13362
  • Source: Innovative Food Science and Emerging Technologies. Unidade: FFCLRP

    Subjects: GERMINAÇÃO, ALTA TEMPERATURA, BACTÉRIAS GRAM-POSITIVAS

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      ZHANG, Junyi et al. Isolation and characterization of superdormant Bacillus subtilis spores under high hydrostatic pressure at 200 MPa and 500 MPa. Innovative Food Science and Emerging Technologies, v. 96, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.ifset.2024.103769. Acesso em: 28 nov. 2025.
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      Zhang, J., Ding, Y., Kang, S., Yang, D., Wang, Y., Zhao, L., et al. (2024). Isolation and characterization of superdormant Bacillus subtilis spores under high hydrostatic pressure at 200 MPa and 500 MPa. Innovative Food Science and Emerging Technologies, 96. doi:10.1016/j.ifset.2024.103769
    • NLM

      Zhang J, Ding Y, Kang S, Yang D, Wang Y, Zhao L, Wang J, Rao L, Liao X. Isolation and characterization of superdormant Bacillus subtilis spores under high hydrostatic pressure at 200 MPa and 500 MPa [Internet]. Innovative Food Science and Emerging Technologies. 2024 ; 96[citado 2025 nov. 28 ] Available from: https://doi.org/10.1016/j.ifset.2024.103769
    • Vancouver

      Zhang J, Ding Y, Kang S, Yang D, Wang Y, Zhao L, Wang J, Rao L, Liao X. Isolation and characterization of superdormant Bacillus subtilis spores under high hydrostatic pressure at 200 MPa and 500 MPa [Internet]. Innovative Food Science and Emerging Technologies. 2024 ; 96[citado 2025 nov. 28 ] Available from: https://doi.org/10.1016/j.ifset.2024.103769
  • Source: International Journal of Biological Sciences. Unidade: FFCLRP

    Subjects: IMUNIDADE, INFLAMAÇÃO, INTERFERON TIPO I, DOENÇAS METABÓLICAS, TRANSDUÇÃO DE SINAL CELULAR

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      GONG, Jiahui et al. The role of cGAS-STING signalling in metabolic diseases: from signalling networks to targeted intervention. International Journal of Biological Sciences, v. 20, n. 1, p. 152-174, 2024Tradução . . Disponível em: https://doi.org/10.7150/ijbs.84890. Acesso em: 28 nov. 2025.
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      Gong, J., Gao, X., Ge, S., Li, H., Wang, R., & Zhao, L. (2024). The role of cGAS-STING signalling in metabolic diseases: from signalling networks to targeted intervention. International Journal of Biological Sciences, 20( 1), 152-174. doi:10.7150/ijbs.84890
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      Gong J, Gao X, Ge S, Li H, Wang R, Zhao L. The role of cGAS-STING signalling in metabolic diseases: from signalling networks to targeted intervention [Internet]. International Journal of Biological Sciences. 2024 ; 20( 1): 152-174.[citado 2025 nov. 28 ] Available from: https://doi.org/10.7150/ijbs.84890
    • Vancouver

      Gong J, Gao X, Ge S, Li H, Wang R, Zhao L. The role of cGAS-STING signalling in metabolic diseases: from signalling networks to targeted intervention [Internet]. International Journal of Biological Sciences. 2024 ; 20( 1): 152-174.[citado 2025 nov. 28 ] Available from: https://doi.org/10.7150/ijbs.84890
  • Source: Food Science and Human Wellness. Unidade: FFCLRP

    Subjects: SUCOS DE FRUTAS, DIETÉTICA, CONSUMO DE ALIMENTOS, PROCESSAMENTO DE ALIMENTOS

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      ZHANG, Xinyue et al. Health effects of fruit juices and beverages with varying degrees of processing. Food Science and Human Wellness, v. 13, n. 5, p. 2456-2479, 2024Tradução . . Disponível em: https://doi.org/10.26599/FSHW.2022.9250202. Acesso em: 28 nov. 2025.
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      Zhang, X., Liao, X., Wang, Y., Rao, L., & Zhao, L. (2024). Health effects of fruit juices and beverages with varying degrees of processing. Food Science and Human Wellness, 13( 5), 2456-2479. doi:10.26599/FSHW.2022.9250202
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      Zhang X, Liao X, Wang Y, Rao L, Zhao L. Health effects of fruit juices and beverages with varying degrees of processing [Internet]. Food Science and Human Wellness. 2024 ; 13( 5): 2456-2479.[citado 2025 nov. 28 ] Available from: https://doi.org/10.26599/FSHW.2022.9250202
    • Vancouver

      Zhang X, Liao X, Wang Y, Rao L, Zhao L. Health effects of fruit juices and beverages with varying degrees of processing [Internet]. Food Science and Human Wellness. 2024 ; 13( 5): 2456-2479.[citado 2025 nov. 28 ] Available from: https://doi.org/10.26599/FSHW.2022.9250202
  • Source: Food Chemistry. Unidade: FFCLRP

    Subjects: POLISSACARÍDEOS, AMIDO, CEVADA, FÍSICO-QUÍMICA

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      LI, Liang et al. Assessing the influences of β-glucan on highland barley starch: insights into gelatinization and molecular interactions. Food Chemistry, v. 460, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2024.140767. Acesso em: 28 nov. 2025.
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      Li, L., Pan, F., Tian, X., Li, Y., Rao, L., Zhao, L., et al. (2024). Assessing the influences of β-glucan on highland barley starch: insights into gelatinization and molecular interactions. Food Chemistry, 460. doi:10.1016/j.foodchem.2024.140767
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      Li L, Pan F, Tian X, Li Y, Rao L, Zhao L, Wang Y, Liao X. Assessing the influences of β-glucan on highland barley starch: insights into gelatinization and molecular interactions [Internet]. Food Chemistry. 2024 ; 460[citado 2025 nov. 28 ] Available from: https://doi.org/10.1016/j.foodchem.2024.140767
    • Vancouver

      Li L, Pan F, Tian X, Li Y, Rao L, Zhao L, Wang Y, Liao X. Assessing the influences of β-glucan on highland barley starch: insights into gelatinization and molecular interactions [Internet]. Food Chemistry. 2024 ; 460[citado 2025 nov. 28 ] Available from: https://doi.org/10.1016/j.foodchem.2024.140767
  • Source: Chaos, Solitons & Fractals. Unidade: FFCLRP

    Subjects: CIÊNCIA DA COMPUTAÇÃO, FUZZY (INTELIGÊNCIA ARTIFICIAL)

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      WU, Kai et al. Pinning synchronization of multiple fractional-order fuzzy complex-valued delayed spatiotemporal neural networks. Chaos, Solitons & Fractals, v. 182, p. 1-12, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.chaos.2024.114801. Acesso em: 28 nov. 2025.
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      Wu, K., Tang, M., Liu, Z., Ren, H., & Liang, Z. (2024). Pinning synchronization of multiple fractional-order fuzzy complex-valued delayed spatiotemporal neural networks. Chaos, Solitons & Fractals, 182, 1-12. doi:10.1016/j.chaos.2024.114801
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      Wu K, Tang M, Liu Z, Ren H, Liang Z. Pinning synchronization of multiple fractional-order fuzzy complex-valued delayed spatiotemporal neural networks [Internet]. Chaos, Solitons & Fractals. 2024 ; 182 1-12.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1016/j.chaos.2024.114801
    • Vancouver

      Wu K, Tang M, Liu Z, Ren H, Liang Z. Pinning synchronization of multiple fractional-order fuzzy complex-valued delayed spatiotemporal neural networks [Internet]. Chaos, Solitons & Fractals. 2024 ; 182 1-12.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1016/j.chaos.2024.114801
  • Source: IEEE Transactions on Knowledge and Data Engineering. Unidade: FFCLRP

    Subjects: CIÊNCIA DA COMPUTAÇÃO, PROCESSAMENTO DE LINGUAGEM NATURAL, LINGUAGEM DE MÁQUINA

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      LIU, Jiang et al. TKDP: threefold knowledge-enriched deep prompt tuning for few-shot named entity recognition. IEEE Transactions on Knowledge and Data Engineering, v. 36, n. 11, p. 6397-6409, 2024Tradução . . Disponível em: https://doi.org/10.1109/TKDE.2024.3389650. Acesso em: 28 nov. 2025.
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      Liu, J., Fei, H., Li, F., Li, J., Li, B., Liang, Z., et al. (2024). TKDP: threefold knowledge-enriched deep prompt tuning for few-shot named entity recognition. IEEE Transactions on Knowledge and Data Engineering, 36( 11), 6397-6409. doi:10.1109/TKDE.2024.3389650
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      Liu J, Fei H, Li F, Li J, Li B, Liang Z, Teng C, Ji D. TKDP: threefold knowledge-enriched deep prompt tuning for few-shot named entity recognition [Internet]. IEEE Transactions on Knowledge and Data Engineering. 2024 ; 36( 11): 6397-6409.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1109/TKDE.2024.3389650
    • Vancouver

      Liu J, Fei H, Li F, Li J, Li B, Liang Z, Teng C, Ji D. TKDP: threefold knowledge-enriched deep prompt tuning for few-shot named entity recognition [Internet]. IEEE Transactions on Knowledge and Data Engineering. 2024 ; 36( 11): 6397-6409.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1109/TKDE.2024.3389650
  • Source: Nanoscale. Unidade: FFCLRP

    Subjects: PERÓXIDO DE HIDROGÊNIO, LUZ, FOTOLUMINESCÊNCIA

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      WU, Xiaoyan et al. Enhanced chemodynamic and photoluminescence efficiencies of Fe–O4 coordinated carbon dots via the core–shell synergistic effect. Nanoscale, v. 15, n. 1, p. 376-386, 2023Tradução . . Disponível em: https://doi.org/10.1039/d2nr05281d. Acesso em: 28 nov. 2025.
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      Wu, X., Yu, F., Han, Y., Jiang, L., Li, Z., Zhu, J., et al. (2023). Enhanced chemodynamic and photoluminescence efficiencies of Fe–O4 coordinated carbon dots via the core–shell synergistic effect. Nanoscale, 15( 1), 376-386. doi:10.1039/d2nr05281d
    • NLM

      Wu X, Yu F, Han Y, Jiang L, Li Z, Zhu J, Xu Q, Tedesco AC, Zhang J, Bi H. Enhanced chemodynamic and photoluminescence efficiencies of Fe–O4 coordinated carbon dots via the core–shell synergistic effect [Internet]. Nanoscale. 2023 ; 15( 1): 376-386.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1039/d2nr05281d
    • Vancouver

      Wu X, Yu F, Han Y, Jiang L, Li Z, Zhu J, Xu Q, Tedesco AC, Zhang J, Bi H. Enhanced chemodynamic and photoluminescence efficiencies of Fe–O4 coordinated carbon dots via the core–shell synergistic effect [Internet]. Nanoscale. 2023 ; 15( 1): 376-386.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1039/d2nr05281d
  • Source: IEEE/ACM Transactions on Audio, Speech, and Language Processing. Unidade: FFCLRP

    Subjects: DESIGNS (CONFIGURAÇÕES COMBINATÓRIAS), ARQUITETURA E ORGANIZAÇÃO DE COMPUTADORES, PROCESSAMENTO DE LINGUAGEM NATURAL

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      LIU, Jiang et al. TOE:: a grid-tagging discontinuous ner model enhanced by embedding tag/word relations and more fine-grained tags. IEEE/ACM Transactions on Audio, Speech, and Language Processing, v. 31, p. 177-187, 2023Tradução . . Disponível em: https://doi.org/10.1109/TASLP.2022.3221009. Acesso em: 28 nov. 2025.
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      Liu, J., Ji, D., Li, J., Xie, D., Teng, C., Zhao, L., & Li, F. (2023). TOE:: a grid-tagging discontinuous ner model enhanced by embedding tag/word relations and more fine-grained tags. IEEE/ACM Transactions on Audio, Speech, and Language Processing, 31, 177-187. doi:10.1109/TASLP.2022.3221009
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      Liu J, Ji D, Li J, Xie D, Teng C, Zhao L, Li F. TOE:: a grid-tagging discontinuous ner model enhanced by embedding tag/word relations and more fine-grained tags [Internet]. IEEE/ACM Transactions on Audio, Speech, and Language Processing. 2023 ; 31 177-187.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1109/TASLP.2022.3221009
    • Vancouver

      Liu J, Ji D, Li J, Xie D, Teng C, Zhao L, Li F. TOE:: a grid-tagging discontinuous ner model enhanced by embedding tag/word relations and more fine-grained tags [Internet]. IEEE/ACM Transactions on Audio, Speech, and Language Processing. 2023 ; 31 177-187.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1109/TASLP.2022.3221009
  • Source: Journal of Materials Chemistry B. Unidade: FFCLRP

    Subjects: NEOPLASIAS, LISOSSOMOS, NANOTECNOLOGIA, TERAPIA FOTODINÂMICA

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      LIANG, Qingjing et al. Photo-activated autophagy-associated tumour cell death by lysosome impairment based on manganese-doped graphene quantum dots. Journal of Materials Chemistry B, v. 11, p. 2466-2477, 2023Tradução . . Disponível em: https://doi.org/10.1039/d2tb02761e. Acesso em: 28 nov. 2025.
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      Liang, Q., Yu, F., Cai, H., Wu, X., Ma, M., Li, Z., et al. (2023). Photo-activated autophagy-associated tumour cell death by lysosome impairment based on manganese-doped graphene quantum dots. Journal of Materials Chemistry B, 11, 2466-2477. doi:10.1039/d2tb02761e
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      Liang Q, Yu F, Cai H, Wu X, Ma M, Li Z, Tedesco AC, Zhu J, Xu Q, Bi H. Photo-activated autophagy-associated tumour cell death by lysosome impairment based on manganese-doped graphene quantum dots [Internet]. Journal of Materials Chemistry B. 2023 ; 11 2466-2477.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1039/d2tb02761e
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      Liang Q, Yu F, Cai H, Wu X, Ma M, Li Z, Tedesco AC, Zhu J, Xu Q, Bi H. Photo-activated autophagy-associated tumour cell death by lysosome impairment based on manganese-doped graphene quantum dots [Internet]. Journal of Materials Chemistry B. 2023 ; 11 2466-2477.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1039/d2tb02761e
  • Source: Journal of Functional Analysis. Unidades: IME, FFCLRP

    Subjects: FUNÇÕES DE VÁRIAS VARIÁVEIS COMPLEXAS, MEDIDA E INTEGRAÇÃO, EQUAÇÕES DIFERENCIAIS PARCIAIS HIPERBÓLICAS

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      FRID, Hermano et al. A boundary value problem for a class of anisotropic stochastic degenerate parabolic-hyperbolic equations. Journal of Functional Analysis, v. 285, n. 9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfa.2023.110101. Acesso em: 28 nov. 2025.
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      Frid, H., Li, Y., Marroquin, D., Nariyoshi, J. F. da C., & Zeng, Z. (2023). A boundary value problem for a class of anisotropic stochastic degenerate parabolic-hyperbolic equations. Journal of Functional Analysis, 285( 9). doi:10.1016/j.jfa.2023.110101
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      Frid H, Li Y, Marroquin D, Nariyoshi JF da C, Zeng Z. A boundary value problem for a class of anisotropic stochastic degenerate parabolic-hyperbolic equations [Internet]. Journal of Functional Analysis. 2023 ; 285( 9):[citado 2025 nov. 28 ] Available from: https://doi.org/10.1016/j.jfa.2023.110101
    • Vancouver

      Frid H, Li Y, Marroquin D, Nariyoshi JF da C, Zeng Z. A boundary value problem for a class of anisotropic stochastic degenerate parabolic-hyperbolic equations [Internet]. Journal of Functional Analysis. 2023 ; 285( 9):[citado 2025 nov. 28 ] Available from: https://doi.org/10.1016/j.jfa.2023.110101
  • Source: Dalton Transactions. Unidade: FFCLRP

    Subjects: TERAPIA FOTODINÂMICA, CARBONO, LASER NÃO CIRÚRGICO

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      WU, Xiaoyan et al. F,N-Doped carbon dots as efficient Type I photosensitizers for photodynamic therapy. Dalton Transactions, v. 51, n. 6, p. 2296-2303, 2022Tradução . . Disponível em: https://doi.org/10.1039/d1dt03788a. Acesso em: 28 nov. 2025.
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      Wu, X., Xu, M., Wang, S., Abbas, K., Huang, X., Zhang, R., et al. (2022). F,N-Doped carbon dots as efficient Type I photosensitizers for photodynamic therapy. Dalton Transactions, 51( 6), 2296-2303. doi:10.1039/d1dt03788a
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      Wu X, Xu M, Wang S, Abbas K, Huang X, Zhang R, Tedesco AC, Bi H. F,N-Doped carbon dots as efficient Type I photosensitizers for photodynamic therapy [Internet]. Dalton Transactions. 2022 ; 51( 6): 2296-2303.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1039/d1dt03788a
    • Vancouver

      Wu X, Xu M, Wang S, Abbas K, Huang X, Zhang R, Tedesco AC, Bi H. F,N-Doped carbon dots as efficient Type I photosensitizers for photodynamic therapy [Internet]. Dalton Transactions. 2022 ; 51( 6): 2296-2303.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1039/d1dt03788a
  • Source: Physical Review E. Unidade: FFCLRP

    Subjects: AMPLIFICADORES ÓPTICOS, SISTEMAS NÃO LINEARES, TOPOLOGIA EM COMPUTAÇÃO

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      LIANG, Xiaoming et al. Amplified signal response by cluster synchronization competition in rings with short-distance couplings. Physical Review E, v. 106, n. 6, 2022Tradução . . Disponível em: https://doi.org/10.1103/PhysRevE.106.064306. Acesso em: 28 nov. 2025.
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      Liang, X., Hua, L., Zhang, X., & Liang, Z. (2022). Amplified signal response by cluster synchronization competition in rings with short-distance couplings. Physical Review E, 106( 6). doi:10.1103/PhysRevE.106.064306
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      Liang X, Hua L, Zhang X, Liang Z. Amplified signal response by cluster synchronization competition in rings with short-distance couplings [Internet]. Physical Review E. 2022 ; 106( 6):[citado 2025 nov. 28 ] Available from: https://doi.org/10.1103/PhysRevE.106.064306
    • Vancouver

      Liang X, Hua L, Zhang X, Liang Z. Amplified signal response by cluster synchronization competition in rings with short-distance couplings [Internet]. Physical Review E. 2022 ; 106( 6):[citado 2025 nov. 28 ] Available from: https://doi.org/10.1103/PhysRevE.106.064306
  • Source: Pharmaceuticals. Unidade: FFCLRP

    Subjects: ANTIBIÓTICOS, RESISTÊNCIA MICROBIANA ÀS DROGAS, CARBONO, NANOTECNOLOGIA

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      WU, Xiaoyan et al. Photodynamic anti-bacteria by carbon dots and their nano-composites. Pharmaceuticals, v. 15, n. 4, p. 1-21, 2022Tradução . . Disponível em: https://doi.org/10.3390/ph15040487. Acesso em: 28 nov. 2025.
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      Wu, X., Abbas, K., Yang, Y., Li, Z., Tedesco, A. C., & Bi, H. (2022). Photodynamic anti-bacteria by carbon dots and their nano-composites. Pharmaceuticals, 15( 4), 1-21. doi:10.3390/ph15040487
    • NLM

      Wu X, Abbas K, Yang Y, Li Z, Tedesco AC, Bi H. Photodynamic anti-bacteria by carbon dots and their nano-composites [Internet]. Pharmaceuticals. 2022 ; 15( 4): 1-21.[citado 2025 nov. 28 ] Available from: https://doi.org/10.3390/ph15040487
    • Vancouver

      Wu X, Abbas K, Yang Y, Li Z, Tedesco AC, Bi H. Photodynamic anti-bacteria by carbon dots and their nano-composites [Internet]. Pharmaceuticals. 2022 ; 15( 4): 1-21.[citado 2025 nov. 28 ] Available from: https://doi.org/10.3390/ph15040487
  • Source: ACS Applied Nano Materials. Unidade: FFCLRP

    Subjects: NEOPLASIAS, MANGANÊS, TERAPIA FOTODINÂMICA, MITOCÔNDRIAS

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    • ABNT

      WANG, Shuna et al. Single-atom manganese anchored on carbon dots for promoting mitochondrial targeting and photodynamic effect in cancer treatment. ACS Applied Nano Materials, v. 5, n. 5, p. 6679-6690, 2022Tradução . . Disponível em: https://doi.org/10.1021/acsanm.2c00716. Acesso em: 28 nov. 2025.
    • APA

      Wang, S., Ma, M., Liang, Q., Wu, X., Abbas, K., Zhu, J., et al. (2022). Single-atom manganese anchored on carbon dots for promoting mitochondrial targeting and photodynamic effect in cancer treatment. ACS Applied Nano Materials, 5( 5), 6679-6690. doi:10.1021/acsanm.2c00716
    • NLM

      Wang S, Ma M, Liang Q, Wu X, Abbas K, Zhu J, Xu Q, Tedesco AC, Bi H. Single-atom manganese anchored on carbon dots for promoting mitochondrial targeting and photodynamic effect in cancer treatment [Internet]. ACS Applied Nano Materials. 2022 ; 5( 5): 6679-6690.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1021/acsanm.2c00716
    • Vancouver

      Wang S, Ma M, Liang Q, Wu X, Abbas K, Zhu J, Xu Q, Tedesco AC, Bi H. Single-atom manganese anchored on carbon dots for promoting mitochondrial targeting and photodynamic effect in cancer treatment [Internet]. ACS Applied Nano Materials. 2022 ; 5( 5): 6679-6690.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1021/acsanm.2c00716
  • Source: Cretaceous Research. Unidade: FFCLRP

    Subjects: ZOOLOGIA (CLASSIFICAÇÃO), VESPAS, HYMENOPTERA

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    • ABNT

      LI, Longfeng et al. A new wasp genus of Cirrosphecidae (Hymenoptera: Apoidea) from mid-Cretaceous amber of northern Myanmar. Cretaceous Research, v. 140, p. 1-5, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.cretres.2022.105333. Acesso em: 28 nov. 2025.
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      Li, L., Rosa, B. B. da, Melo, G. A. R., Shih, C., & Ren, D. (2022). A new wasp genus of Cirrosphecidae (Hymenoptera: Apoidea) from mid-Cretaceous amber of northern Myanmar. Cretaceous Research, 140, 1-5. doi:10.1016/j.cretres.2022.105333
    • NLM

      Li L, Rosa BB da, Melo GAR, Shih C, Ren D. A new wasp genus of Cirrosphecidae (Hymenoptera: Apoidea) from mid-Cretaceous amber of northern Myanmar [Internet]. Cretaceous Research. 2022 ; 140 1-5.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1016/j.cretres.2022.105333
    • Vancouver

      Li L, Rosa BB da, Melo GAR, Shih C, Ren D. A new wasp genus of Cirrosphecidae (Hymenoptera: Apoidea) from mid-Cretaceous amber of northern Myanmar [Internet]. Cretaceous Research. 2022 ; 140 1-5.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1016/j.cretres.2022.105333
  • Source: Journal of Ecology. Unidade: FFCLRP

    Subjects: ECOSSISTEMAS, NITROGÊNIO, FOTOSSÍNTESE, ECOLOGIA AGRÍCOLA

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      DONG, Ning et al. Leaf nitrogen from the perspective of optimal plant function. Journal of Ecology, v. 110, n. 11, p. 2585-2602, 2022Tradução . . Disponível em: https://doi.org/10.1111/1365-2745.13967. Acesso em: 28 nov. 2025.
    • APA

      Dong, N., Prentice, I. C., Wright, I. J., Wang, H., Atkin, O. K., Bloomfield, K. J., et al. (2022). Leaf nitrogen from the perspective of optimal plant function. Journal of Ecology, 110( 11), 2585-2602. doi:10.1111/1365-2745.13967
    • NLM

      Dong N, Prentice IC, Wright IJ, Wang H, Atkin OK, Bloomfield KJ, Domingues TF, Gleason SM, Maire V, Onoda Y, Poorter H, Smith NG. Leaf nitrogen from the perspective of optimal plant function [Internet]. Journal of Ecology. 2022 ; 110( 11): 2585-2602.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1111/1365-2745.13967
    • Vancouver

      Dong N, Prentice IC, Wright IJ, Wang H, Atkin OK, Bloomfield KJ, Domingues TF, Gleason SM, Maire V, Onoda Y, Poorter H, Smith NG. Leaf nitrogen from the perspective of optimal plant function [Internet]. Journal of Ecology. 2022 ; 110( 11): 2585-2602.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1111/1365-2745.13967

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