High-pressure-induced viable but non-culturable lactic acid bacteria inhibit its post-acidification (2025)
- Authors:
- Autor USP: LIANG, ZHAO - FFCLRP
- Unidade: FFCLRP
- DOI: 10.1016/j.biortech.2025.132221
- Subjects: DORMÊNCIA (BIOLOGIA); BACTÉRIAS; METABOLISMO; ÁCIDOS; FERMENTAÇÃO ÁCIDA; ALIMENTOS
- Keywords: High pressure processing; Bacteria dormancy; Lactiplantibacillus plantarum; Acid metabolism re-engineering
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Bioresource Technology
- ISSN: 0960-8524
- Volume/Número/Paginação/Ano: v. 422, art. 132221, p. 1-10, 2025
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SHANGGUAN, Yiran et al. High-pressure-induced viable but non-culturable lactic acid bacteria inhibit its post-acidification. Bioresource Technology, v. 422, p. 1-10, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2025.132221. Acesso em: 10 jan. 2026. -
APA
Shangguan, Y., Yang, D., Liang, Z., Rao, L., & Liao, X. (2025). High-pressure-induced viable but non-culturable lactic acid bacteria inhibit its post-acidification. Bioresource Technology, 422, 1-10. doi:10.1016/j.biortech.2025.132221 -
NLM
Shangguan Y, Yang D, Liang Z, Rao L, Liao X. High-pressure-induced viable but non-culturable lactic acid bacteria inhibit its post-acidification [Internet]. Bioresource Technology. 2025 ; 422 1-10.[citado 2026 jan. 10 ] Available from: https://doi.org/10.1016/j.biortech.2025.132221 -
Vancouver
Shangguan Y, Yang D, Liang Z, Rao L, Liao X. High-pressure-induced viable but non-culturable lactic acid bacteria inhibit its post-acidification [Internet]. Bioresource Technology. 2025 ; 422 1-10.[citado 2026 jan. 10 ] Available from: https://doi.org/10.1016/j.biortech.2025.132221 - Data heterogeneity consideration in semi-supervised learning
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Informações sobre o DOI: 10.1016/j.biortech.2025.132221 (Fonte: oaDOI API)
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