ReP USP - Resultado da busca

Artigo de periodico
Honey powder produced by spray drying as an ingredient: A new perspective using a plant-based protein as a carrier (2023)
Toniazzo, Taíse ; Fioroto, Alexandre Minami ; Araujo, Elias da Silva ; Tadini, Carmen Cecília
Fonte: Drying Technology. Unidade: EP
Assuntos: FRUTOSE, GLICOSE, PROTEÍNAS, ARROZ
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TONIAZZO, Taíse et al. Honey powder produced by spray drying as an ingredient: A new perspective using a plant-based protein as a carrier. Drying Technology, v. 41, n. 10, p. 1651-1662, 2023Tradução . . Disponível em: https://doi.org/10.1080/07373937.2023.2172028. Acesso em: 23 ago. 2024.
APA
Toniazzo, T., Fioroto, A. M., Araujo, E. da S., & Tadini, C. C. (2023). Honey powder produced by spray drying as an ingredient: A new perspective using a plant-based protein as a carrier. Drying Technology, 41( 10), 1651-1662. doi:10.1080/07373937.2023.2172028
NLM
Toniazzo T, Fioroto AM, Araujo E da S, Tadini CC. Honey powder produced by spray drying as an ingredient: A new perspective using a plant-based protein as a carrier [Internet]. Drying Technology. 2023 ;41( 10): 1651-1662.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1080/07373937.2023.2172028
Vancouver
Toniazzo T, Fioroto AM, Araujo E da S, Tadini CC. Honey powder produced by spray drying as an ingredient: A new perspective using a plant-based protein as a carrier [Internet]. Drying Technology. 2023 ;41( 10): 1651-1662.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1080/07373937.2023.2172028
Artigo de periodico
State-of-the-art in the mechanistic modeling of the drying of solids: a review of 40 years of progress and perspectives (2023)
Perré, Patrick ; Rémond, Romain ; Almeida, Giana ; Augusto, Pedro Esteves Duarte ; Turner, Ian
Fonte: Drying Technology. Unidade: ESALQ
Assuntos: APRENDIZADO COMPUTACIONAL, MATEMÁTICA APLICADA, MODELAGEM DE DADOS, SECAGEM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PERRÉ, Patrick et al. State-of-the-art in the mechanistic modeling of the drying of solids: a review of 40 years of progress and perspectives. Drying Technology, v. 41, n. 6, p. 817–842, 2023Tradução . . Disponível em: https://doi.org/10.1080/07373937.2022.2159974. Acesso em: 23 ago. 2024.
APA
Perré, P., Rémond, R., Almeida, G., Augusto, P. E. D., & Turner, I. (2023). State-of-the-art in the mechanistic modeling of the drying of solids: a review of 40 years of progress and perspectives. Drying Technology, 41( 6), 817–842. doi:10.1080/07373937.2022.2159974
NLM
Perré P, Rémond R, Almeida G, Augusto PED, Turner I. State-of-the-art in the mechanistic modeling of the drying of solids: a review of 40 years of progress and perspectives [Internet]. Drying Technology. 2023 ; 41( 6): 817–842.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1080/07373937.2022.2159974
Vancouver
Perré P, Rémond R, Almeida G, Augusto PED, Turner I. State-of-the-art in the mechanistic modeling of the drying of solids: a review of 40 years of progress and perspectives [Internet]. Drying Technology. 2023 ; 41( 6): 817–842.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1080/07373937.2022.2159974
Artigo de periodico
Characterization and drying kinetics of iron ore pellet feed and sinter feed (2020)
Pinto, Thiago César de Souza ; Souza, A S; Batista, J N M; Sarkis, A M; Leal Filho, Laurindo de Salles ; Pádua, Thiago Faggion de; Béttega, R
Fonte: Drying Technology. Unidade: EP
Assuntos: PROCESSAMENTO MINERAL, CINÉTICA, CONCENTRAÇÃO DE MINERAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PINTO, Thiago César de Souza et al. Characterization and drying kinetics of iron ore pellet feed and sinter feed. Drying Technology, v. 39, n. 10, p. 1359-1370, 2020Tradução . . Disponível em: https://doi.org/10.1080/07373937.2020.1747073. Acesso em: 23 ago. 2024.
APA
Pinto, T. C. de S., Souza, A. S., Batista, J. N. M., Sarkis, A. M., Leal Filho, L. de S., Pádua, T. F. de, & Béttega, R. (2020). Characterization and drying kinetics of iron ore pellet feed and sinter feed. Drying Technology, 39( 10), 1359-1370. doi:10.1080/07373937.2020.1747073
NLM
Pinto TC de S, Souza AS, Batista JNM, Sarkis AM, Leal Filho L de S, Pádua TF de, Béttega R. Characterization and drying kinetics of iron ore pellet feed and sinter feed [Internet]. Drying Technology. 2020 ;39( 10): 1359-1370.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1080/07373937.2020.1747073
Vancouver
Pinto TC de S, Souza AS, Batista JNM, Sarkis AM, Leal Filho L de S, Pádua TF de, Béttega R. Characterization and drying kinetics of iron ore pellet feed and sinter feed [Internet]. Drying Technology. 2020 ;39( 10): 1359-1370.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1080/07373937.2020.1747073
Artigo de periodico
Freeze-drying of ovalbumin-loaded carboxymethyl chitosan nanocapsules: impact of freezing and annealing procedures on physicochemical properties of the formulation during dried storage (2018)
Bexiga, Natália Marchesan; Bloise Júnior, Antonio Carlos; Alencar, Adriano Mesquita; Stephano, Marco Antônio
Fonte: Drying Technology. Unidades: IF, FCF
Assuntos: BIOLOGIA CELULAR, FISIOLOGIA MOLECULAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BEXIGA, Natália Marchesan et al. Freeze-drying of ovalbumin-loaded carboxymethyl chitosan nanocapsules: impact of freezing and annealing procedures on physicochemical properties of the formulation during dried storage. Drying Technology, v. 36, n. 4, p. 400–417, 2018Tradução . . Disponível em: https://doi.org/10.1080/07373937.2017.1335752. Acesso em: 23 ago. 2024.
APA
Bexiga, N. M., Bloise Júnior, A. C., Alencar, A. M., & Stephano, M. A. (2018). Freeze-drying of ovalbumin-loaded carboxymethyl chitosan nanocapsules: impact of freezing and annealing procedures on physicochemical properties of the formulation during dried storage. Drying Technology, 36( 4), 400–417. doi:10.1080/07373937.2017.1335752
NLM
Bexiga NM, Bloise Júnior AC, Alencar AM, Stephano MA. Freeze-drying of ovalbumin-loaded carboxymethyl chitosan nanocapsules: impact of freezing and annealing procedures on physicochemical properties of the formulation during dried storage [Internet]. Drying Technology. 2018 ; 36( 4): 400–417.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1080/07373937.2017.1335752
Vancouver
Bexiga NM, Bloise Júnior AC, Alencar AM, Stephano MA. Freeze-drying of ovalbumin-loaded carboxymethyl chitosan nanocapsules: impact of freezing and annealing procedures on physicochemical properties of the formulation during dried storage [Internet]. Drying Technology. 2018 ; 36( 4): 400–417.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1080/07373937.2017.1335752
Artigo de periodico
Describing the food sigmoidal behavior during hydration based on a second-order autocatalytic kinetic (2015)
Ibarz, Albert; Augusto, Pedro Esteves Duarte
Fonte: Drying Technology. Unidade: ESALQ
Assuntos: MODELOS MATEMÁTICOS, HIDRATAÇÃO, ALIMENTOS (PROPRIEDADES), CINÉTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
IBARZ, Albert e AUGUSTO, Pedro Esteves Duarte. Describing the food sigmoidal behavior during hydration based on a second-order autocatalytic kinetic. Drying Technology, v. 33, p. 315–321, 2015Tradução . . Disponível em: https://doi.org/10.1080/07373937.2014.949737. Acesso em: 23 ago. 2024.
APA
Ibarz, A., & Augusto, P. E. D. (2015). Describing the food sigmoidal behavior during hydration based on a second-order autocatalytic kinetic. Drying Technology, 33, 315–321. doi:10.1080/07373937.2014.949737
NLM
Ibarz A, Augusto PED. Describing the food sigmoidal behavior during hydration based on a second-order autocatalytic kinetic [Internet]. Drying Technology. 2015 ; 33 315–321.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1080/07373937.2014.949737
Vancouver
Ibarz A, Augusto PED. Describing the food sigmoidal behavior during hydration based on a second-order autocatalytic kinetic [Internet]. Drying Technology. 2015 ; 33 315–321.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1080/07373937.2014.949737
Artigo de periodico
Moisture sorption isotherm characteristics of freeze-dried D-limonene emulsions in modified chitosan and maltodextrin (2008)
Borgognoni, Camila Figueiredo; Polakiewicz, Bronislaw; Pitombo, Ronaldo Nogueira de Moraes
Fonte: Drying Technology. Unidade: FCF
Assuntos: QUITOSANA, TECNOLOGIA FARMACÊUTICA, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BORGOGNONI, Camila Figueiredo e POLAKIEWICZ, Bronislaw e PITOMBO, Ronaldo Nogueira de Moraes. Moisture sorption isotherm characteristics of freeze-dried D-limonene emulsions in modified chitosan and maltodextrin. Drying Technology, v. 26, n. 7, p. 956-962, 2008Tradução . . Acesso em: 23 ago. 2024.
APA
Borgognoni, C. F., Polakiewicz, B., & Pitombo, R. N. de M. (2008). Moisture sorption isotherm characteristics of freeze-dried D-limonene emulsions in modified chitosan and maltodextrin. Drying Technology, 26( 7), 956-962.
NLM
Borgognoni CF, Polakiewicz B, Pitombo RN de M. Moisture sorption isotherm characteristics of freeze-dried D-limonene emulsions in modified chitosan and maltodextrin. Drying Technology. 2008 ;26( 7): 956-962.[citado 2024 ago. 23 ]
Vancouver
Borgognoni CF, Polakiewicz B, Pitombo RN de M. Moisture sorption isotherm characteristics of freeze-dried D-limonene emulsions in modified chitosan and maltodextrin. Drying Technology. 2008 ;26( 7): 956-962.[citado 2024 ago. 23 ]
Artigo de periodico
Thermodynamic and quality properties of lemon juice powder as affected by maltodextrin and arabic gum (2007)
Martinelli, Leandro; Gabas, Ana Lúcia; Telis Romero, Javier
Fonte: Drying Technology. Unidade: FZEA
Assuntos: SECAGEM DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS, SUCOS DE FRUTAS, LIMÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINELLI, Leandro e GABAS, Ana Lúcia e TELIS ROMERO, Javier. Thermodynamic and quality properties of lemon juice powder as affected by maltodextrin and arabic gum. Drying Technology, v. 25, n. 12, p. 2035-2045, 2007Tradução . . Disponível em: http://www.informaworld.com/smpp/section?content=a787754884&fulltext=713240928. Acesso em: 23 ago. 2024.
APA
Martinelli, L., Gabas, A. L., & Telis Romero, J. (2007). Thermodynamic and quality properties of lemon juice powder as affected by maltodextrin and arabic gum. Drying Technology, 25( 12), 2035-2045. Recuperado de http://www.informaworld.com/smpp/section?content=a787754884&fulltext=713240928
NLM
Martinelli L, Gabas AL, Telis Romero J. Thermodynamic and quality properties of lemon juice powder as affected by maltodextrin and arabic gum [Internet]. Drying Technology. 2007 ; 25( 12): 2035-2045.[citado 2024 ago. 23 ] Available from: http://www.informaworld.com/smpp/section?content=a787754884&fulltext=713240928
Vancouver
Martinelli L, Gabas AL, Telis Romero J. Thermodynamic and quality properties of lemon juice powder as affected by maltodextrin and arabic gum [Internet]. Drying Technology. 2007 ; 25( 12): 2035-2045.[citado 2024 ago. 23 ] Available from: http://www.informaworld.com/smpp/section?content=a787754884&fulltext=713240928
Artigo de periodico
Review of wood drying research in Brazil: 1984-2004 (2006)
Jankowsky, Ivaldo Pontes; Luiz, Mariângela
Fonte: Drying Technology. Unidade: ESALQ
Assuntos: SECAGEM DA MADEIRA, SERRAGEM, TECNOLOGIA DA MADEIRA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JANKOWSKY, Ivaldo Pontes e LUIZ, Mariângela. Review of wood drying research in Brazil: 1984-2004. Drying Technology, v. 24, n. 4, p. 447-455, 2006Tradução . . Disponível em: http://www.tandfonline.com/doi/abs/10.1080/07373930600611893#.UxjRjvldV1Y. Acesso em: 23 ago. 2024.
APA
Jankowsky, I. P., & Luiz, M. (2006). Review of wood drying research in Brazil: 1984-2004. Drying Technology, 24( 4), 447-455. Recuperado de http://www.tandfonline.com/doi/abs/10.1080/07373930600611893#.UxjRjvldV1Y
NLM
Jankowsky IP, Luiz M. Review of wood drying research in Brazil: 1984-2004 [Internet]. Drying Technology. 2006 ; 24( 4): 447-455.[citado 2024 ago. 23 ] Available from: http://www.tandfonline.com/doi/abs/10.1080/07373930600611893#.UxjRjvldV1Y
Vancouver
Jankowsky IP, Luiz M. Review of wood drying research in Brazil: 1984-2004 [Internet]. Drying Technology. 2006 ; 24( 4): 447-455.[citado 2024 ago. 23 ] Available from: http://www.tandfonline.com/doi/abs/10.1080/07373930600611893#.UxjRjvldV1Y
Artigo de periodico
Solids rheology for dehydrated food and biological materials (2005)
Telis, Vânia Regina Nicoletti; Telis Romero, Javier; Gabas, Ana Lúcia
Fonte: Drying Technology. Unidade: FZEA
Assuntos: PROCESSAMENTO DE ALIMENTOS, OPERAÇÕES UNITÁRIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TELIS, Vânia Regina Nicoletti e TELIS ROMERO, Javier e GABAS, Ana Lúcia. Solids rheology for dehydrated food and biological materials. Drying Technology, v. 23, p. 759-780, 2005Tradução . . Acesso em: 23 ago. 2024.
APA
Telis, V. R. N., Telis Romero, J., & Gabas, A. L. (2005). Solids rheology for dehydrated food and biological materials. Drying Technology, 23, 759-780.
NLM
Telis VRN, Telis Romero J, Gabas AL. Solids rheology for dehydrated food and biological materials. Drying Technology. 2005 ; 23 759-780.[citado 2024 ago. 23 ]
Vancouver
Telis VRN, Telis Romero J, Gabas AL. Solids rheology for dehydrated food and biological materials. Drying Technology. 2005 ; 23 759-780.[citado 2024 ago. 23 ]
Artigo de periodico
Drying kinetics of tomato by using electric resistance and heat pump dryers (2004)
Queiroz, R.; Gabas, Ana Lúcia; Telis, Vânia Regina Nicoletti
Fonte: Drying Technology. Unidade: FZEA
Assuntos: ALIMENTOS, TECNOLOGIA DE ALIMENTOS, OPERAÇÕES UNITÁRIAS, CONSERVAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
QUEIROZ, R. e GABAS, Ana Lúcia e TELIS, Vânia Regina Nicoletti. Drying kinetics of tomato by using electric resistance and heat pump dryers. Drying Technology, v. 22, n. 7, p. 1603-1620, 2004Tradução . . Acesso em: 23 ago. 2024.
APA
Queiroz, R., Gabas, A. L., & Telis, V. R. N. (2004). Drying kinetics of tomato by using electric resistance and heat pump dryers. Drying Technology, 22( 7), 1603-1620.
NLM
Queiroz R, Gabas AL, Telis VRN. Drying kinetics of tomato by using electric resistance and heat pump dryers. Drying Technology. 2004 ; 22( 7): 1603-1620.[citado 2024 ago. 23 ]
Vancouver
Queiroz R, Gabas AL, Telis VRN. Drying kinetics of tomato by using electric resistance and heat pump dryers. Drying Technology. 2004 ; 22( 7): 1603-1620.[citado 2024 ago. 23 ]
Artigo de periodico
Industrial trials of paste drying in spouted beds under QDMC (2004)
Corrêa, Nivaldo Aparecido; Freire, Fábio Bentes; Corrêa, Ronaldo Guimarães; Freire, José Teixeira
Fonte: Drying Technology. Unidade: EESC
Assuntos: SECAGEM, MISTURA DE SÓLIDOS E PASTAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORRÊA, Nivaldo Aparecido et al. Industrial trials of paste drying in spouted beds under QDMC. Drying Technology, v. 22, n. 5, p. 1087-1105, 2004Tradução . . Disponível em: https://repositorio.usp.br/directbitstream/8fe3a548-966e-4ae7-a950-4cc689e12977/okPROD_1987_SYSNO_1420694%20%281%29.pdf. Acesso em: 23 ago. 2024.
APA
Corrêa, N. A., Freire, F. B., Corrêa, R. G., & Freire, J. T. (2004). Industrial trials of paste drying in spouted beds under QDMC. Drying Technology, 22( 5), 1087-1105. Recuperado de https://repositorio.usp.br/directbitstream/8fe3a548-966e-4ae7-a950-4cc689e12977/okPROD_1987_SYSNO_1420694%20%281%29.pdf
NLM
Corrêa NA, Freire FB, Corrêa RG, Freire JT. Industrial trials of paste drying in spouted beds under QDMC [Internet]. Drying Technology. 2004 ; 22( 5): 1087-1105.[citado 2024 ago. 23 ] Available from: https://repositorio.usp.br/directbitstream/8fe3a548-966e-4ae7-a950-4cc689e12977/okPROD_1987_SYSNO_1420694%20%281%29.pdf
Vancouver
Corrêa NA, Freire FB, Corrêa RG, Freire JT. Industrial trials of paste drying in spouted beds under QDMC [Internet]. Drying Technology. 2004 ; 22( 5): 1087-1105.[citado 2024 ago. 23 ] Available from: https://repositorio.usp.br/directbitstream/8fe3a548-966e-4ae7-a950-4cc689e12977/okPROD_1987_SYSNO_1420694%20%281%29.pdf
Artigo de periodico
Characteristics of gelatin biofilmes in relation to drying process conditions near melting (1999)
Menegalli, F. C.; Sobral, Paulo José do Amaral; Roques, M. A.; Laurent, S.
Fonte: Drying Technology. Unidade: FZEA
Assuntos: ALIMENTOS, TECNOLOGIA DE ALIMENTOS, CONSERVAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENEGALLI, F. C. et al. Characteristics of gelatin biofilmes in relation to drying process conditions near melting. Drying Technology, v. 17, n. 7/8, p. 1697-1706, 1999Tradução . . Acesso em: 23 ago. 2024.
APA
Menegalli, F. C., Sobral, P. J. do A., Roques, M. A., & Laurent, S. (1999). Characteristics of gelatin biofilmes in relation to drying process conditions near melting. Drying Technology, 17( 7/8), 1697-1706.
NLM
Menegalli FC, Sobral PJ do A, Roques MA, Laurent S. Characteristics of gelatin biofilmes in relation to drying process conditions near melting. Drying Technology. 1999 ; 17( 7/8): 1697-1706.[citado 2024 ago. 23 ]
Vancouver
Menegalli FC, Sobral PJ do A, Roques MA, Laurent S. Characteristics of gelatin biofilmes in relation to drying process conditions near melting. Drying Technology. 1999 ; 17( 7/8): 1697-1706.[citado 2024 ago. 23 ]
Artigo de periodico
Mass transfer and diffusion coefficient determination in the wet and dry salting of meat pleces (1998)
Sabadini, E; Carvalho Junior, B C; Sobral, Paulo José do Amaral; Hubinger, M D
Fonte: Drying Technology. Unidade: FZEA
Assuntos: ALIMENTOS, TECNOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SABADINI, E et al. Mass transfer and diffusion coefficient determination in the wet and dry salting of meat pleces. Drying Technology, v. 16, n. 9/10, p. 2095-2115, 1998Tradução . . Acesso em: 23 ago. 2024.
APA
Sabadini, E., Carvalho Junior, B. C., Sobral, P. J. do A., & Hubinger, M. D. (1998). Mass transfer and diffusion coefficient determination in the wet and dry salting of meat pleces. Drying Technology, 16( 9/10), 2095-2115.
NLM
Sabadini E, Carvalho Junior BC, Sobral PJ do A, Hubinger MD. Mass transfer and diffusion coefficient determination in the wet and dry salting of meat pleces. Drying Technology. 1998 ; 16( 9/10): 2095-2115.[citado 2024 ago. 23 ]
Vancouver
Sabadini E, Carvalho Junior BC, Sobral PJ do A, Hubinger MD. Mass transfer and diffusion coefficient determination in the wet and dry salting of meat pleces. Drying Technology. 1998 ; 16( 9/10): 2095-2115.[citado 2024 ago. 23 ]
Artigo de periodico
Discrimination of equilibrium moisture equations for soybean using nonlinearity measures (1996)
Barrozo, M A S; Sartori, D J M; Freire, José Teixeira; Achcar, Jorge Alberto
Fonte: Drying Technology. Unidade: ICMC
Assunto: INFERÊNCIA PARAMÉTRICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BARROZO, M A S et al. Discrimination of equilibrium moisture equations for soybean using nonlinearity measures. Drying Technology, v. 14, n. 7-8, p. 1779-94, 1996Tradução . . Acesso em: 23 ago. 2024.
APA
Barrozo, M. A. S., Sartori, D. J. M., Freire, J. T., & Achcar, J. A. (1996). Discrimination of equilibrium moisture equations for soybean using nonlinearity measures. Drying Technology, 14( 7-8), 1779-94.
NLM
Barrozo MAS, Sartori DJM, Freire JT, Achcar JA. Discrimination of equilibrium moisture equations for soybean using nonlinearity measures. Drying Technology. 1996 ;14( 7-8): 1779-94.[citado 2024 ago. 23 ]
Vancouver
Barrozo MAS, Sartori DJM, Freire JT, Achcar JA. Discrimination of equilibrium moisture equations for soybean using nonlinearity measures. Drying Technology. 1996 ;14( 7-8): 1779-94.[citado 2024 ago. 23 ]
Artigo de periodico
Modelization principles for drying of gels (1994)
Roque, M A; Zagrouba, F; Sobral, Paulo José do Amaral
Fonte: Drying Technology. Unidade: FZEA
Assuntos: ALIMENTOS, CONSERVAÇÃO DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROQUE, M A e ZAGROUBA, F e SOBRAL, Paulo José do Amaral. Modelization principles for drying of gels. Drying Technology, v. 12, n. 6 , p. 1245-62, 1994Tradução . . Acesso em: 23 ago. 2024.
APA
Roque, M. A., Zagrouba, F., & Sobral, P. J. do A. (1994). Modelization principles for drying of gels. Drying Technology, 12( 6 ), 1245-62.
NLM
Roque MA, Zagrouba F, Sobral PJ do A. Modelization principles for drying of gels. Drying Technology. 1994 ;12( 6 ): 1245-62.[citado 2024 ago. 23 ]
Vancouver
Roque MA, Zagrouba F, Sobral PJ do A. Modelization principles for drying of gels. Drying Technology. 1994 ;12( 6 ): 1245-62.[citado 2024 ago. 23 ]

Unidades USP

ReP

Filtros

Unidades USP

Departamento

Autores

Autores USP

Ano de publicação

Assuntos

Agência de fomento

Indexado em

Afiliação dos autores externos não normalizada