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Artigo de periodico
Alcoholic extraction of sesame seed cake oil: influence of the process conditions on the physicochemical characteristics of the oil and defatted meal proteins (2019)
Capellini, Maria Carolina; Chiavoloni, Larissa; Giacomini, Vanessa; Rodrigues, Christianne Elisabete da Costa
Source: Journal of Food Engineering. Unidade: FZEA
Subjects: ÓLEOS VEGETAIS, SEPARAÇÃO SÓLIDO-LÍQUIDO, ETANOL, SOLUBILIDADE, NITROGÊNIO
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ABNT
CAPELLINI, Maria Carolina et al. Alcoholic extraction of sesame seed cake oil: influence of the process conditions on the physicochemical characteristics of the oil and defatted meal proteins. Journal of Food Engineering, v. 240, n. Ja 2019, p. 145-152, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2018.07.029. Acesso em: 18 nov. 2024.
APA
Capellini, M. C., Chiavoloni, L., Giacomini, V., & Rodrigues, C. E. da C. (2019). Alcoholic extraction of sesame seed cake oil: influence of the process conditions on the physicochemical characteristics of the oil and defatted meal proteins. Journal of Food Engineering, 240( Ja 2019), 145-152. doi:10.1016/j.jfoodeng.2018.07.029
NLM
Capellini MC, Chiavoloni L, Giacomini V, Rodrigues CE da C. Alcoholic extraction of sesame seed cake oil: influence of the process conditions on the physicochemical characteristics of the oil and defatted meal proteins [Internet]. Journal of Food Engineering. 2019 ; 240( Ja 2019): 145-152.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jfoodeng.2018.07.029
Vancouver
Capellini MC, Chiavoloni L, Giacomini V, Rodrigues CE da C. Alcoholic extraction of sesame seed cake oil: influence of the process conditions on the physicochemical characteristics of the oil and defatted meal proteins [Internet]. Journal of Food Engineering. 2019 ; 240( Ja 2019): 145-152.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jfoodeng.2018.07.029
Artigo de periodico
Determining acceptable limits for water sorption and solubility of interim denture resilient liners (2019)
Maciel, Janaina Gomes; Sugio, Carolina Yoshi Campos; Chaves, Giuliana de Campos; Procópio, Andrea Lemos Falcão; Urban, Vanessa Migliorini; Neppelenbroek, Karin Hermana
Source: The Journal of Prosthetic Dentistry. Unidade: FOB
Subjects: REEMBASADORES DE PRÓTESE, SOLUBILIDADE
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ABNT
MACIEL, Janaina Gomes et al. Determining acceptable limits for water sorption and solubility of interim denture resilient liners. The Journal of Prosthetic Dentistry, v. 121, n. 2, p. 311-316, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.prosdent.2018.03.007. Acesso em: 18 nov. 2024.
APA
Maciel, J. G., Sugio, C. Y. C., Chaves, G. de C., Procópio, A. L. F., Urban, V. M., & Neppelenbroek, K. H. (2019). Determining acceptable limits for water sorption and solubility of interim denture resilient liners. The Journal of Prosthetic Dentistry, 121( 2), 311-316. doi:10.1016/j.prosdent.2018.03.007
NLM
Maciel JG, Sugio CYC, Chaves G de C, Procópio ALF, Urban VM, Neppelenbroek KH. Determining acceptable limits for water sorption and solubility of interim denture resilient liners [Internet]. The Journal of Prosthetic Dentistry. 2019 ; 121( 2): 311-316.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.prosdent.2018.03.007
Vancouver
Maciel JG, Sugio CYC, Chaves G de C, Procópio ALF, Urban VM, Neppelenbroek KH. Determining acceptable limits for water sorption and solubility of interim denture resilient liners [Internet]. The Journal of Prosthetic Dentistry. 2019 ; 121( 2): 311-316.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.prosdent.2018.03.007
Artigo de periodico
Phase Equilibrium Involving Xylose, Water, and Ethylene Glycol or 1,2-Propylene Glycol at Different Temperatures (2019)
Machado, Patrícia G.; Galvão, Alessandro C. ; Robazza, Weber da Silva; Castillo, Pedro Felipe Arce ; Barbosa, Layze V.
Source: Journal of chemical and engineering data. Unidade: EEL
Subjects: ÁLCOOL, SOLUÇÕES, SOLUBILIDADE
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ABNT
MACHADO, Patrícia G. et al. Phase Equilibrium Involving Xylose, Water, and Ethylene Glycol or 1,2-Propylene Glycol at Different Temperatures. Journal of chemical and engineering data, v. 64, n. 5, p. 2163-2169, 2019Tradução . . Disponível em: https://doi.org/10.1021/acs.jced.8b01128. Acesso em: 18 nov. 2024.
APA
Machado, P. G., Galvão, A. C., Robazza, W. da S., Castillo, P. F. A., & Barbosa, L. V. (2019). Phase Equilibrium Involving Xylose, Water, and Ethylene Glycol or 1,2-Propylene Glycol at Different Temperatures. Journal of chemical and engineering data, 64( 5), 2163-2169. doi:10.1021/acs.jced.8b01128
NLM
Machado PG, Galvão AC, Robazza W da S, Castillo PFA, Barbosa LV. Phase Equilibrium Involving Xylose, Water, and Ethylene Glycol or 1,2-Propylene Glycol at Different Temperatures [Internet]. Journal of chemical and engineering data. 2019 ;64( 5): 2163-2169.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1021/acs.jced.8b01128
Vancouver
Machado PG, Galvão AC, Robazza W da S, Castillo PFA, Barbosa LV. Phase Equilibrium Involving Xylose, Water, and Ethylene Glycol or 1,2-Propylene Glycol at Different Temperatures [Internet]. Journal of chemical and engineering data. 2019 ;64( 5): 2163-2169.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1021/acs.jced.8b01128
Artigo de periodico
Is prodrug design an approach to increase water solubility? (2019)
Sanches, Bruna Machado Araújo; Ferreira, Elizabeth Igne
Source: International Journal of Pharmaceutics. Unidade: FCF
Subjects: SOLUBILIDADE, FÁRMACOS
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ABNT
SANCHES, Bruna Machado Araújo e FERREIRA, Elizabeth Igne. Is prodrug design an approach to increase water solubility?. International Journal of Pharmaceutics, v. 568, p. 1-12 art. 118498, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijpharm.2019.118498. Acesso em: 18 nov. 2024.
APA
Sanches, B. M. A., & Ferreira, E. I. (2019). Is prodrug design an approach to increase water solubility? International Journal of Pharmaceutics, 568, 1-12 art. 118498. doi:10.1016/j.ijpharm.2019.118498
NLM
Sanches BMA, Ferreira EI. Is prodrug design an approach to increase water solubility? [Internet]. International Journal of Pharmaceutics. 2019 ; 568 1-12 art. 118498.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.ijpharm.2019.118498
Vancouver
Sanches BMA, Ferreira EI. Is prodrug design an approach to increase water solubility? [Internet]. International Journal of Pharmaceutics. 2019 ; 568 1-12 art. 118498.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.ijpharm.2019.118498
Artigo de periodico
Effect of the temperature on the kinetics of cocoa bean shell fat extraction using pressurized ethanol and evaluation of the lipid fraction and defatted meal (2019)
Okiyama, Dayane Cristina Gomes; Soares, Ingrid Denardi; Toda, Tatiane Akemi; Oliveira, Alessandra Lopes de; Rodrigues, Christianne Elisabete da Costa
Source: Industrial Crops and Products. Unidade: FZEA
Subjects: CACAU, SEPARAÇÃO SÓLIDO-LÍQUIDO, VITAMINA E, SOLUBILIDADE
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ABNT
OKIYAMA, Dayane Cristina Gomes et al. Effect of the temperature on the kinetics of cocoa bean shell fat extraction using pressurized ethanol and evaluation of the lipid fraction and defatted meal. Industrial Crops and Products, v. 130, p. 96-103, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2018.12.063. Acesso em: 18 nov. 2024.
APA
Okiyama, D. C. G., Soares, I. D., Toda, T. A., Oliveira, A. L. de, & Rodrigues, C. E. da C. (2019). Effect of the temperature on the kinetics of cocoa bean shell fat extraction using pressurized ethanol and evaluation of the lipid fraction and defatted meal. Industrial Crops and Products, 130, 96-103. doi:10.1016/j.indcrop.2018.12.063
NLM
Okiyama DCG, Soares ID, Toda TA, Oliveira AL de, Rodrigues CE da C. Effect of the temperature on the kinetics of cocoa bean shell fat extraction using pressurized ethanol and evaluation of the lipid fraction and defatted meal [Internet]. Industrial Crops and Products. 2019 ; 130 96-103.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.indcrop.2018.12.063
Vancouver
Okiyama DCG, Soares ID, Toda TA, Oliveira AL de, Rodrigues CE da C. Effect of the temperature on the kinetics of cocoa bean shell fat extraction using pressurized ethanol and evaluation of the lipid fraction and defatted meal [Internet]. Industrial Crops and Products. 2019 ; 130 96-103.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.indcrop.2018.12.063
Artigo de periodico
Characterization of phospholipid vesicles containing lauric acid: physicochemical basis for process and product development (2019)
Farkuh, Laura; Hennies, Paulo T. ; Nunes, Cláudia; Reis, Salette; Barreiros, Luisa; Segundo, Marcela A.; Oseliero Filho, Pedro L.; Oliveira, Cristiano L.P. ; Cassago, Alexandre ; Portugal, Rodrigo V.; Carretero, Gustavo P.B. ; Schreier, Shirley ; Chaimovich Guralnik, Hernan ; Cuccovia, Iolanda Midea
Source: Heliyon. Unidades: IF, IQ
Subjects: BIOTECNOLOGIA, SOLUTO, BIOFÍSICA, FOSFOLIPÍDEOS, MICROSCOPIA ELETRÔNICA, SOLUBILIDADE, SURFACTANTES, BIOQUÍMICA, LIPOSSOMOS
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ABNT
FARKUH, Laura et al. Characterization of phospholipid vesicles containing lauric acid: physicochemical basis for process and product development. Heliyon, v. 5, n. 10, p. 1-10, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.heliyon.2019.e02648. Acesso em: 18 nov. 2024.
APA
Farkuh, L., Hennies, P. T., Nunes, C., Reis, S., Barreiros, L., Segundo, M. A., et al. (2019). Characterization of phospholipid vesicles containing lauric acid: physicochemical basis for process and product development. Heliyon, 5( 10), 1-10. doi:10.1016/j.heliyon.2019.e02648
NLM
Farkuh L, Hennies PT, Nunes C, Reis S, Barreiros L, Segundo MA, Oseliero Filho PL, Oliveira CLP, Cassago A, Portugal RV, Carretero GPB, Schreier S, Chaimovich Guralnik H, Cuccovia IM. Characterization of phospholipid vesicles containing lauric acid: physicochemical basis for process and product development [Internet]. Heliyon. 2019 ; 5( 10): 1-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.heliyon.2019.e02648
Vancouver
Farkuh L, Hennies PT, Nunes C, Reis S, Barreiros L, Segundo MA, Oseliero Filho PL, Oliveira CLP, Cassago A, Portugal RV, Carretero GPB, Schreier S, Chaimovich Guralnik H, Cuccovia IM. Characterization of phospholipid vesicles containing lauric acid: physicochemical basis for process and product development [Internet]. Heliyon. 2019 ; 5( 10): 1-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.heliyon.2019.e02648
Artigo de periodico
Highly water-soluble orotic acid nanocrystals produced by high-energy milling (2019)
Compri, Jéssica de Cássia Zaghi; Felli, Veni Maria Andres; Lourenço, Felipe Rebello ; Takatsuka, Takayuki; Fotaki, Nikoletta; Löbenberg, Raimar; Bou-Chacra, Nadia Araci ; Araujo, Gabriel Lima Barros de
Source: Journal of Pharmaceutical Sciences. Unidade: FCF
Subjects: COMPOSTOS HETEROCÍCLICOS, SOLUBILIDADE
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COMPRI, Jéssica de Cássia Zaghi et al. Highly water-soluble orotic acid nanocrystals produced by high-energy milling. Journal of Pharmaceutical Sciences, v. 108, n. 5, p. 1848-1856, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.xphs.2018.12.015. Acesso em: 18 nov. 2024.
APA
Compri, J. de C. Z., Felli, V. M. A., Lourenço, F. R., Takatsuka, T., Fotaki, N., Löbenberg, R., et al. (2019). Highly water-soluble orotic acid nanocrystals produced by high-energy milling. Journal of Pharmaceutical Sciences, 108( 5), 1848-1856. doi:10.1016/j.xphs.2018.12.015
NLM
Compri J de CZ, Felli VMA, Lourenço FR, Takatsuka T, Fotaki N, Löbenberg R, Bou-Chacra NA, Araujo GLB de. Highly water-soluble orotic acid nanocrystals produced by high-energy milling [Internet]. Journal of Pharmaceutical Sciences. 2019 ; 108( 5): 1848-1856.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.xphs.2018.12.015
Vancouver
Compri J de CZ, Felli VMA, Lourenço FR, Takatsuka T, Fotaki N, Löbenberg R, Bou-Chacra NA, Araujo GLB de. Highly water-soluble orotic acid nanocrystals produced by high-energy milling [Internet]. Journal of Pharmaceutical Sciences. 2019 ; 108( 5): 1848-1856.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.xphs.2018.12.015
Artigo de periodico
Experimental measurements and simulation of the fouling phenomena of natural proteins (2019)
Gomes, Maria Thereza de Moraes Santos; Guimarães, Daniela Helena Pelegrine; Castillo, Pedro Felipe Arce
Source: International journal of heat and mass transfer. Unidade: EEL
Subjects: SOLUBILIDADE, REDES NEURAIS
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ABNT
GOMES, Maria Thereza de Moraes Santos e GUIMARÃES, Daniela Helena Pelegrine e CASTILLO, Pedro Felipe Arce. Experimental measurements and simulation of the fouling phenomena of natural proteins. International journal of heat and mass transfer, v. 129, p. 1075-1085, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijheatmasstransfer.2018.10.057. Acesso em: 18 nov. 2024.
APA
Gomes, M. T. de M. S., Guimarães, D. H. P., & Castillo, P. F. A. (2019). Experimental measurements and simulation of the fouling phenomena of natural proteins. International journal of heat and mass transfer, 129, 1075-1085. doi:10.1016/j.ijheatmasstransfer.2018.10.057
NLM
Gomes MT de MS, Guimarães DHP, Castillo PFA. Experimental measurements and simulation of the fouling phenomena of natural proteins [Internet]. International journal of heat and mass transfer. 2019 ;129 1075-1085.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.ijheatmasstransfer.2018.10.057
Vancouver
Gomes MT de MS, Guimarães DHP, Castillo PFA. Experimental measurements and simulation of the fouling phenomena of natural proteins [Internet]. International journal of heat and mass transfer. 2019 ;129 1075-1085.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.ijheatmasstransfer.2018.10.057

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