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Artigo de periodico
Application of microelectrode voltammetry to study the properties of surfactant solutions: alkyltrimethylammonium bromides (2010)
Ferreira, Tiago L; Sato, Bruno Maiko; El Seoud, Omar A ; Bertotti, Mauro
Source: Journal of Physical Chemistry B. Unidade: IQ
Subjects: SURFACTANTES, VOLTAMETRIA
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ABNT
FERREIRA, Tiago L et al. Application of microelectrode voltammetry to study the properties of surfactant solutions: alkyltrimethylammonium bromides. Journal of Physical Chemistry B, v. 114, n. 2, p. 857-862, 2010Tradução . . Disponível em: http://pubs.acs.org/doi/pdfplus/10.1021/jp909655y. Acesso em: 17 nov. 2024.
APA
Ferreira, T. L., Sato, B. M., El Seoud, O. A., & Bertotti, M. (2010). Application of microelectrode voltammetry to study the properties of surfactant solutions: alkyltrimethylammonium bromides. Journal of Physical Chemistry B, 114( 2), 857-862. Recuperado de http://pubs.acs.org/doi/pdfplus/10.1021/jp909655y
NLM
Ferreira TL, Sato BM, El Seoud OA, Bertotti M. Application of microelectrode voltammetry to study the properties of surfactant solutions: alkyltrimethylammonium bromides [Internet]. Journal of Physical Chemistry B. 2010 ; 114( 2): 857-862.[citado 2024 nov. 17 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jp909655y
Vancouver
Ferreira TL, Sato BM, El Seoud OA, Bertotti M. Application of microelectrode voltammetry to study the properties of surfactant solutions: alkyltrimethylammonium bromides [Internet]. Journal of Physical Chemistry B. 2010 ; 114( 2): 857-862.[citado 2024 nov. 17 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jp909655y
Artigo de periodico
Egg albumin and guar gum influence on foam thixotropy (2009)
Miquelim, Joice Natali; Lannes, Suzana Caetano da Silva
Source: Journal of Texture Studies. Unidade: FCF
Subjects: ALBUMINAS, REOLOGIA, OVO
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ABNT
MIQUELIM, Joice Natali e LANNES, Suzana Caetano da Silva. Egg albumin and guar gum influence on foam thixotropy. Journal of Texture Studies, v. 40, n. 5, p. 623-636, 2009Tradução . . Disponível em: http://www3.interscience.wiley.com/cgi-bin/fulltext/122607300/PDFSTART. Acesso em: 17 nov. 2024.
APA
Miquelim, J. N., & Lannes, S. C. da S. (2009). Egg albumin and guar gum influence on foam thixotropy. Journal of Texture Studies, 40( 5), 623-636. Recuperado de http://www3.interscience.wiley.com/cgi-bin/fulltext/122607300/PDFSTART
NLM
Miquelim JN, Lannes SC da S. Egg albumin and guar gum influence on foam thixotropy [Internet]. Journal of Texture Studies. 2009 ; 40( 5): 623-636.[citado 2024 nov. 17 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122607300/PDFSTART
Vancouver
Miquelim JN, Lannes SC da S. Egg albumin and guar gum influence on foam thixotropy [Internet]. Journal of Texture Studies. 2009 ; 40( 5): 623-636.[citado 2024 nov. 17 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122607300/PDFSTART
Artigo de periodico
Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars (2009)
Ranilla, Lena Gálvez; Genovese, Maria Inês ; Lajolo, Franco Maria
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: COMPOSIÇÃO DE ALIMENTOS, ANTIOXIDANTES
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ABNT
RANILLA, Lena Gálvez e GENOVESE, Maria Inês e LAJOLO, Franco Maria. Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars. Journal of Food Composition and Analysis, v. 22, n. 5, p. 397-404, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2008.06.011. Acesso em: 17 nov. 2024.
APA
Ranilla, L. G., Genovese, M. I., & Lajolo, F. M. (2009). Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars. Journal of Food Composition and Analysis, 22( 5), 397-404. doi:10.1016/j.jfca.2008.06.011
NLM
Ranilla LG, Genovese MI, Lajolo FM. Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 397-404.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2008.06.011
Vancouver
Ranilla LG, Genovese MI, Lajolo FM. Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 397-404.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2008.06.011
Artigo de periodico
Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt (2009)
Damin, Maria Regina; Alcântara, Maria Regina; Nunes, A. P.; Oliveira, Maricê Nogueira de
Source: LWT - Food Science and Technology. Unidades: IQ, FCF
Subjects: IOGURTE, SUPLEMENTAÇÃO ALIMENTAR
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ABNT
DAMIN, Maria Regina et al. Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt. LWT - Food Science and Technology, v. 42, n. 10, p. 1744-1750, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2009.03.019. Acesso em: 17 nov. 2024.
APA
Damin, M. R., Alcântara, M. R., Nunes, A. P., & Oliveira, M. N. de. (2009). Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt. LWT - Food Science and Technology, 42( 10), 1744-1750. doi:10.1016/j.lwt.2009.03.019
NLM
Damin MR, Alcântara MR, Nunes AP, Oliveira MN de. Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt [Internet]. LWT - Food Science and Technology. 2009 ; 42( 10): 1744-1750.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.lwt.2009.03.019
Vancouver
Damin MR, Alcântara MR, Nunes AP, Oliveira MN de. Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt [Internet]. LWT - Food Science and Technology. 2009 ; 42( 10): 1744-1750.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.lwt.2009.03.019
Artigo de periodico
High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguiça, a Brazilian fresh pork sausage (2009)
Miyasaki, Keila Naomi; Chiarini, Eb; Sant'Ana, Anderson de Souza; Destro, Maria Teresa; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo
Source: Meat Science. Unidade: FCF
Subjects: LISTERIA, LINGUIÇA (MICROBIOLOGIA), MICROBIOLOGIA DE ALIMENTOS
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ABNT
MIYASAKI, Keila Naomi et al. High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguiça, a Brazilian fresh pork sausage. Meat Science, v. 83, n. 3, p. 523-527, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2009.06.037. Acesso em: 17 nov. 2024.
APA
Miyasaki, K. N., Chiarini, E., Sant'Ana, A. de S., Destro, M. T., Landgraf, M., & Franco, B. D. G. de M. (2009). High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguiça, a Brazilian fresh pork sausage. Meat Science, 83( 3), 523-527. doi:10.1016/j.meatsci.2009.06.037
NLM
Miyasaki KN, Chiarini E, Sant'Ana A de S, Destro MT, Landgraf M, Franco BDG de M. High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguiça, a Brazilian fresh pork sausage [Internet]. Meat Science. 2009 ; 83( 3): 523-527.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.meatsci.2009.06.037
Vancouver
Miyasaki KN, Chiarini E, Sant'Ana A de S, Destro MT, Landgraf M, Franco BDG de M. High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguiça, a Brazilian fresh pork sausage [Internet]. Meat Science. 2009 ; 83( 3): 523-527.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.meatsci.2009.06.037
Artigo de periodico
Photochemistry of anthocyanins and their biological role in plant tissues (2009)
Quina, Frank Herbert ; Moreira Júnior, Paulo Firmino; Vautier-Giongo, Carolina; Rettori, Daniel; Rodrigues, Rita França; Freitas, Adilson Alves de; Silva, Palmira Ferreira da; Maçanita, Antonio L.,
Source: Pure Appplied of Chemistry. Unidade: IQ
Subjects: FOTOQUÍMICA, FLUORESCÊNCIA
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ABNT
QUINA, Frank Herbert et al. Photochemistry of anthocyanins and their biological role in plant tissues. Pure Appplied of Chemistry, v. 81, n. 9, p. 1687-1694, 2009Tradução . . Disponível em: https://doi.org/10.1351/pac-con-08-09-28. Acesso em: 17 nov. 2024.
APA
Quina, F. H., Moreira Júnior, P. F., Vautier-Giongo, C., Rettori, D., Rodrigues, R. F., Freitas, A. A. de, et al. (2009). Photochemistry of anthocyanins and their biological role in plant tissues. Pure Appplied of Chemistry, 81( 9), 1687-1694. doi:10.1351/pac-con-08-09-28
NLM
Quina FH, Moreira Júnior PF, Vautier-Giongo C, Rettori D, Rodrigues RF, Freitas AA de, Silva PF da, Maçanita AL. Photochemistry of anthocyanins and their biological role in plant tissues [Internet]. Pure Appplied of Chemistry. 2009 ; 81( 9): 1687-1694.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1351/pac-con-08-09-28
Vancouver
Quina FH, Moreira Júnior PF, Vautier-Giongo C, Rettori D, Rodrigues RF, Freitas AA de, Silva PF da, Maçanita AL. Photochemistry of anthocyanins and their biological role in plant tissues [Internet]. Pure Appplied of Chemistry. 2009 ; 81( 9): 1687-1694.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1351/pac-con-08-09-28
Artigo de periodico
Chemical composition and antimicrobial activities of the essential oil of Hypericum cordatum (Vell. conc.) N. Robson (Hypericaceae) (2009)
Ladeira, Angela Maria; Silva, Giovanna Bezerra da; Raggi, Ludmila; Young, Maria Claudia Marx; Agripino, Débora G.; Lima, Marcos Enoque Leite; Moreno, Paulo Roberto Hrihorowitsch
Source: Journal of Essential oil Research. Unidade: IQ
Subjects: ÓLEOS ESSENCIAIS, AGENTES ANTIMICROBIANOS
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ABNT
LADEIRA, Angela Maria et al. Chemical composition and antimicrobial activities of the essential oil of Hypericum cordatum (Vell. conc.) N. Robson (Hypericaceae). Journal of Essential oil Research, v. 21, n. 6, p. 558-560, 2009Tradução . . Acesso em: 17 nov. 2024.
APA
Ladeira, A. M., Silva, G. B. da, Raggi, L., Young, M. C. M., Agripino, D. G., Lima, M. E. L., & Moreno, P. R. H. (2009). Chemical composition and antimicrobial activities of the essential oil of Hypericum cordatum (Vell. conc.) N. Robson (Hypericaceae). Journal of Essential oil Research, 21( 6), 558-560.
NLM
Ladeira AM, Silva GB da, Raggi L, Young MCM, Agripino DG, Lima MEL, Moreno PRH. Chemical composition and antimicrobial activities of the essential oil of Hypericum cordatum (Vell. conc.) N. Robson (Hypericaceae). Journal of Essential oil Research. 2009 ; 21( 6): 558-560.[citado 2024 nov. 17 ]
Vancouver
Ladeira AM, Silva GB da, Raggi L, Young MCM, Agripino DG, Lima MEL, Moreno PRH. Chemical composition and antimicrobial activities of the essential oil of Hypericum cordatum (Vell. conc.) N. Robson (Hypericaceae). Journal of Essential oil Research. 2009 ; 21( 6): 558-560.[citado 2024 nov. 17 ]
Artigo de periodico
Pseudomonas aeruginosa PA14 cupD transcription is activated by the RcsB response regulator, but repressed by its putative cognate sensor RcsC (2009)
Nicastro, Gianlucca Gonçalves; Boechat, Ana Laura; Abe, Cecilia Mari; Kaihami, Gilberto Hideo; Baldini, Regina Lúcia
Source: FEMS Microbiology Letters. Unidade: IQ
Subjects: PSEUDOMONAS, REGULAÇÃO GÊNICA
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ABNT
NICASTRO, Gianlucca Gonçalves et al. Pseudomonas aeruginosa PA14 cupD transcription is activated by the RcsB response regulator, but repressed by its putative cognate sensor RcsC. FEMS Microbiology Letters, v. 301, n. 1, p. 115-123, 2009Tradução . . Disponível em: http://www3.interscience.wiley.com/cgi-bin/fulltext/122604371/PDFSTART'. Acesso em: 17 nov. 2024.
APA
Nicastro, G. G., Boechat, A. L., Abe, C. M., Kaihami, G. H., & Baldini, R. L. (2009). Pseudomonas aeruginosa PA14 cupD transcription is activated by the RcsB response regulator, but repressed by its putative cognate sensor RcsC. FEMS Microbiology Letters, 301( 1), 115-123. Recuperado de http://www3.interscience.wiley.com/cgi-bin/fulltext/122604371/PDFSTART'
NLM
Nicastro GG, Boechat AL, Abe CM, Kaihami GH, Baldini RL. Pseudomonas aeruginosa PA14 cupD transcription is activated by the RcsB response regulator, but repressed by its putative cognate sensor RcsC [Internet]. FEMS Microbiology Letters. 2009 ; 301( 1): 115-123.[citado 2024 nov. 17 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122604371/PDFSTART'
Vancouver
Nicastro GG, Boechat AL, Abe CM, Kaihami GH, Baldini RL. Pseudomonas aeruginosa PA14 cupD transcription is activated by the RcsB response regulator, but repressed by its putative cognate sensor RcsC [Internet]. FEMS Microbiology Letters. 2009 ; 301( 1): 115-123.[citado 2024 nov. 17 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122604371/PDFSTART'
Artigo de periodico
Development and validation of stability indicating HPLC methods for quantitative determination of pravastatin, fluvastatin, atorvastatin and rosuvastatin in pharmaceuticals (2009)
Gomes, Fábio Pereira; García, Pedro López; Alves, João Marcel Porto; Singh, Anil Kumar ; Kedor-Hackmann, Erika Rosa Maria; Santoro, Maria Inês Rocha Miritello
Source: Analytical Letters. Unidade: FCF
Subjects: CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, FÁRMACOS (DETERMINAÇÃO)
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ABNT
GOMES, Fábio Pereira et al. Development and validation of stability indicating HPLC methods for quantitative determination of pravastatin, fluvastatin, atorvastatin and rosuvastatin in pharmaceuticals. Analytical Letters, v. 42, n. 12, p. 1784-1804, 2009Tradução . . Acesso em: 17 nov. 2024.
APA
Gomes, F. P., García, P. L., Alves, J. M. P., Singh, A. K., Kedor-Hackmann, E. R. M., & Santoro, M. I. R. M. (2009). Development and validation of stability indicating HPLC methods for quantitative determination of pravastatin, fluvastatin, atorvastatin and rosuvastatin in pharmaceuticals. Analytical Letters, 42( 12), 1784-1804.
NLM
Gomes FP, García PL, Alves JMP, Singh AK, Kedor-Hackmann ERM, Santoro MIRM. Development and validation of stability indicating HPLC methods for quantitative determination of pravastatin, fluvastatin, atorvastatin and rosuvastatin in pharmaceuticals. Analytical Letters. 2009 ; 42( 12): 1784-1804.[citado 2024 nov. 17 ]
Vancouver
Gomes FP, García PL, Alves JMP, Singh AK, Kedor-Hackmann ERM, Santoro MIRM. Development and validation of stability indicating HPLC methods for quantitative determination of pravastatin, fluvastatin, atorvastatin and rosuvastatin in pharmaceuticals. Analytical Letters. 2009 ; 42( 12): 1784-1804.[citado 2024 nov. 17 ]
Artigo de periodico
Electronic structure and chemical bonding in the lowest electronic states of TcN (2009)
Borin, Antonio Carlos ; Gobbo, João Paulo
Source: Journal of Physical Chemistry A. Unidade: IQ
Subjects: FÍSICO-QUÍMICA, ESTRUTURA ELETRÔNICA
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ABNT
BORIN, Antonio Carlos e GOBBO, João Paulo. Electronic structure and chemical bonding in the lowest electronic states of TcN. Journal of Physical Chemistry A, v. 113, p. 12421-12426, 2009Tradução . . Disponível em: http://pubs.acs.org/doi/pdfplus/10.1021/jp902545h. Acesso em: 17 nov. 2024.
APA
Borin, A. C., & Gobbo, J. P. (2009). Electronic structure and chemical bonding in the lowest electronic states of TcN. Journal of Physical Chemistry A, 113, 12421-12426. Recuperado de http://pubs.acs.org/doi/pdfplus/10.1021/jp902545h
NLM
Borin AC, Gobbo JP. Electronic structure and chemical bonding in the lowest electronic states of TcN [Internet]. Journal of Physical Chemistry A. 2009 ; 113 12421-12426.[citado 2024 nov. 17 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jp902545h
Vancouver
Borin AC, Gobbo JP. Electronic structure and chemical bonding in the lowest electronic states of TcN [Internet]. Journal of Physical Chemistry A. 2009 ; 113 12421-12426.[citado 2024 nov. 17 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jp902545h
Artigo de periodico
PILZ protein structure and interactions with PILB and the FIMX EAL domain: implications for control of type IV pilus biogenesis (2009)
Carvalho, Cristiane Rodrigues Guzzo ; Salinas, Roberto Kopke ; Andrade, Maxuel de Oliveira; Farah, Chuck Shaker
Source: Journal of Molecular Biology. Unidade: IQ
Subjects: XANTHOMONAS, PROTEÍNAS (ESTRUTURA)
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ABNT
CARVALHO, Cristiane Rodrigues Guzzo et al. PILZ protein structure and interactions with PILB and the FIMX EAL domain: implications for control of type IV pilus biogenesis. Journal of Molecular Biology, v. 393, n. 4, p. 848-866, 2009Tradução . . Acesso em: 17 nov. 2024.
APA
Carvalho, C. R. G., Salinas, R. K., Andrade, M. de O., & Farah, C. S. (2009). PILZ protein structure and interactions with PILB and the FIMX EAL domain: implications for control of type IV pilus biogenesis. Journal of Molecular Biology, 393( 4), 848-866.
NLM
Carvalho CRG, Salinas RK, Andrade M de O, Farah CS. PILZ protein structure and interactions with PILB and the FIMX EAL domain: implications for control of type IV pilus biogenesis. Journal of Molecular Biology. 2009 ; 393( 4): 848-866.[citado 2024 nov. 17 ]
Vancouver
Carvalho CRG, Salinas RK, Andrade M de O, Farah CS. PILZ protein structure and interactions with PILB and the FIMX EAL domain: implications for control of type IV pilus biogenesis. Journal of Molecular Biology. 2009 ; 393( 4): 848-866.[citado 2024 nov. 17 ]
Artigo de periodico
Direct kinetic observation of the chemiexcitation step in peroxyoxalate chemiluminescence (2009)
Ciscato, Luiz Francisco Monteiro Leite; Bartoloni, Fernando Heering; Bastos, Erick Leite ; Baader, Wilhelm Josef
Source: Journal of Organic Chemistry. Unidade: IQ
Assunto: FOTOQUÍMICA
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ABNT
CISCATO, Luiz Francisco Monteiro Leite et al. Direct kinetic observation of the chemiexcitation step in peroxyoxalate chemiluminescence. Journal of Organic Chemistry, v. 74, n. 23, p. 8974-8979, 2009Tradução . . Disponível em: mailto://wjbaader@iq.usp.br. Acesso em: 17 nov. 2024.
APA
Ciscato, L. F. M. L., Bartoloni, F. H., Bastos, E. L., & Baader, W. J. (2009). Direct kinetic observation of the chemiexcitation step in peroxyoxalate chemiluminescence. Journal of Organic Chemistry, 74( 23), 8974-8979. Recuperado de mailto://wjbaader@iq.usp.br
NLM
Ciscato LFML, Bartoloni FH, Bastos EL, Baader WJ. Direct kinetic observation of the chemiexcitation step in peroxyoxalate chemiluminescence [Internet]. Journal of Organic Chemistry. 2009 ; 74( 23): 8974-8979.[citado 2024 nov. 17 ] Available from: mailto://wjbaader@iq.usp.br
Vancouver
Ciscato LFML, Bartoloni FH, Bastos EL, Baader WJ. Direct kinetic observation of the chemiexcitation step in peroxyoxalate chemiluminescence [Internet]. Journal of Organic Chemistry. 2009 ; 74( 23): 8974-8979.[citado 2024 nov. 17 ] Available from: mailto://wjbaader@iq.usp.br
Artigo de periodico
Inflammatory oedema induced by Lachesis muta muta (Surucucu) venom and LmTX-I in the rat paw and dorsal skin (2009)
Russo, Lilian Cristina; Goni, Camila Nascimento; Castro, Leandro Mantovani de; Asega, Amanda Francine; Camargo, Antonio Carlos Martins de; Trujillo, Cleber Augusto; Ulrich, Henning ; Glucksman, Marc J.; Scavone, Cristoforo ; Ferro, Emer Suavinho
Source: FEBS Journal. Unidades: ICB, IQ
Subjects: PROTEÍNAS QUINASES, CALMODULINA, OLIGOPEPTÍDEOS
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ABNT
RUSSO, Lilian Cristina et al. Inflammatory oedema induced by Lachesis muta muta (Surucucu) venom and LmTX-I in the rat paw and dorsal skin. FEBS Journal, v. 276, n. 16, p. 4358-4371, 2009Tradução . . Disponível em: https://doi.org/10.1111/j.1742-4658.2009.07144.x. Acesso em: 17 nov. 2024.
APA
Russo, L. C., Goni, C. N., Castro, L. M. de, Asega, A. F., Camargo, A. C. M. de, Trujillo, C. A., et al. (2009). Inflammatory oedema induced by Lachesis muta muta (Surucucu) venom and LmTX-I in the rat paw and dorsal skin. FEBS Journal, 276( 16), 4358-4371. doi:10.1111/j.1742-4658.2009.07144.x
NLM
Russo LC, Goni CN, Castro LM de, Asega AF, Camargo ACM de, Trujillo CA, Ulrich H, Glucksman MJ, Scavone C, Ferro ES. Inflammatory oedema induced by Lachesis muta muta (Surucucu) venom and LmTX-I in the rat paw and dorsal skin [Internet]. FEBS Journal. 2009 ; 276( 16): 4358-4371.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1111/j.1742-4658.2009.07144.x
Vancouver
Russo LC, Goni CN, Castro LM de, Asega AF, Camargo ACM de, Trujillo CA, Ulrich H, Glucksman MJ, Scavone C, Ferro ES. Inflammatory oedema induced by Lachesis muta muta (Surucucu) venom and LmTX-I in the rat paw and dorsal skin [Internet]. FEBS Journal. 2009 ; 276( 16): 4358-4371.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1111/j.1742-4658.2009.07144.x
Artigo de periodico
Neurotoxicity and aggressiveness triggered by low-level lead in children: a review (2009)
Olympio, Kelly Polido Kaneshiro; Gonçalves, Claudia; Günther, Wanda Maria Risso; Bechara, Etelvino José Henriques
Source: Revista Panamericana de Salud Pública. Unidades: FSP, IQ
Subjects: CHUMBO (ENVENENAMENTO), CHUMBO (TOXICIDADE), DELINQUÊNCIA JUVENIL, TOXICOLOGIA SOCIAL, ESTRESSE OXIDATIVO
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ABNT
OLYMPIO, Kelly Polido Kaneshiro et al. Neurotoxicity and aggressiveness triggered by low-level lead in children: a review. Revista Panamericana de Salud Pública, v. 26, n. 3, p. 266-275, 2009Tradução . . Disponível em: https://doi.org/10.1590/s1020-49892009000900011. Acesso em: 17 nov. 2024.
APA
Olympio, K. P. K., Gonçalves, C., Günther, W. M. R., & Bechara, E. J. H. (2009). Neurotoxicity and aggressiveness triggered by low-level lead in children: a review. Revista Panamericana de Salud Pública, 26( 3), 266-275. doi:10.1590/s1020-49892009000900011
NLM
Olympio KPK, Gonçalves C, Günther WMR, Bechara EJH. Neurotoxicity and aggressiveness triggered by low-level lead in children: a review [Internet]. Revista Panamericana de Salud Pública. 2009 ; 26( 3): 266-275.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1590/s1020-49892009000900011
Vancouver
Olympio KPK, Gonçalves C, Günther WMR, Bechara EJH. Neurotoxicity and aggressiveness triggered by low-level lead in children: a review [Internet]. Revista Panamericana de Salud Pública. 2009 ; 26( 3): 266-275.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1590/s1020-49892009000900011
Artigo de periodico
Synthesis of phthalocyanines-ALA conjugates: water-soluble compounds with low aggregation (2009)
Oliveira, Kleber Thiago de; Assis, Francisco F. de Assis; Ribeiro, Anderson O; Neri, Claudio Roberto; Fernandes, Adjaci Uchôa; Baptista, Maurício da Silva ; Lopes, Norberto Peporine; Serra, Osvaldo Antonio; Iamamoto, Yassuko
Source: Journal of Organic Chemistry. Unidades: FFCLRP, IQ, FCFRP
Assunto: FOTOQUÍMICA
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ABNT
OLIVEIRA, Kleber Thiago de et al. Synthesis of phthalocyanines-ALA conjugates: water-soluble compounds with low aggregation. Journal of Organic Chemistry, v. 74, n. 20, p. 7962-7965, 2009Tradução . . Disponível em: http://pubs.acs.org/doi/pdfplus/10.1021/jo901633a. Acesso em: 17 nov. 2024.
APA
Oliveira, K. T. de, Assis, F. F. de A., Ribeiro, A. O., Neri, C. R., Fernandes, A. U., Baptista, M. da S., et al. (2009). Synthesis of phthalocyanines-ALA conjugates: water-soluble compounds with low aggregation. Journal of Organic Chemistry, 74( 20), 7962-7965. Recuperado de http://pubs.acs.org/doi/pdfplus/10.1021/jo901633a
NLM
Oliveira KT de, Assis FF de A, Ribeiro AO, Neri CR, Fernandes AU, Baptista M da S, Lopes NP, Serra OA, Iamamoto Y. Synthesis of phthalocyanines-ALA conjugates: water-soluble compounds with low aggregation [Internet]. Journal of Organic Chemistry. 2009 ; 74( 20): 7962-7965.[citado 2024 nov. 17 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jo901633a
Vancouver
Oliveira KT de, Assis FF de A, Ribeiro AO, Neri CR, Fernandes AU, Baptista M da S, Lopes NP, Serra OA, Iamamoto Y. Synthesis of phthalocyanines-ALA conjugates: water-soluble compounds with low aggregation [Internet]. Journal of Organic Chemistry. 2009 ; 74( 20): 7962-7965.[citado 2024 nov. 17 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jo901633a
Artigo de periodico
Detection of adulterations in processed coffee with cereals and coffee husks using capillary zone electrophoresis (2009)
Nogueira, Thiago; Lago, Claudimir Lucio do
Source: Journal of Separation Sience. Unidade: IQ
Subjects: ELETROFORESE CAPILAR DE ZONA, QUÍMICA ANALÍTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NOGUEIRA, Thiago e LAGO, Claudimir Lucio do. Detection of adulterations in processed coffee with cereals and coffee husks using capillary zone electrophoresis. Journal of Separation Sience, v. 32, n. 20, p. 3507-3511, 2009Tradução . . Disponível em: https://doi.org/10.1002/jssc.200900357. Acesso em: 17 nov. 2024.
APA
Nogueira, T., & Lago, C. L. do. (2009). Detection of adulterations in processed coffee with cereals and coffee husks using capillary zone electrophoresis. Journal of Separation Sience, 32( 20), 3507-3511. doi:10.1002/jssc.200900357
NLM
Nogueira T, Lago CL do. Detection of adulterations in processed coffee with cereals and coffee husks using capillary zone electrophoresis [Internet]. Journal of Separation Sience. 2009 ; 32( 20): 3507-3511.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jssc.200900357
Vancouver
Nogueira T, Lago CL do. Detection of adulterations in processed coffee with cereals and coffee husks using capillary zone electrophoresis [Internet]. Journal of Separation Sience. 2009 ; 32( 20): 3507-3511.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jssc.200900357
Artigo de periodico
Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps (2009)
Hassimotto, Neuza Mariko Aymoto ; Genovese, Maria Inês ; Lajolo, Franco Maria
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: FLAVONÓIDES, ANÁLISE DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HASSIMOTTO, Neuza Mariko Aymoto e GENOVESE, Maria Inês e LAJOLO, Franco Maria. Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps. Journal of Food Composition and Analysis, v. 22, n. 5, p. 394-396, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2009.04.002. Acesso em: 17 nov. 2024.
APA
Hassimotto, N. M. A., Genovese, M. I., & Lajolo, F. M. (2009). Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps. Journal of Food Composition and Analysis, 22( 5), 394-396. doi:10.1016/j.jfca.2009.04.002
NLM
Hassimotto NMA, Genovese MI, Lajolo FM. Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 394-396.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2009.04.002
Vancouver
Hassimotto NMA, Genovese MI, Lajolo FM. Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 394-396.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2009.04.002
Artigo de periodico
Adsorption behavior and activity of horseradish peroxidase onto polysaccharide-decorated particles (2007)
Silva, Rubens Araujo da; Carmona-Ribeiro, Ana Maria ; Petri, Denise Freitas Siqueira
Source: International Journal of Biological Macromolecules. Unidade: IQ
Subjects: ADSORÇÃO, PEROXIDASE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Rubens Araujo da e CARMONA-RIBEIRO, Ana Maria e PETRI, Denise Freitas Siqueira. Adsorption behavior and activity of horseradish peroxidase onto polysaccharide-decorated particles. International Journal of Biological Macromolecules, v. 41, n. 4, p. 404-409, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2007.05.014. Acesso em: 17 nov. 2024.
APA
Silva, R. A. da, Carmona-Ribeiro, A. M., & Petri, D. F. S. (2007). Adsorption behavior and activity of horseradish peroxidase onto polysaccharide-decorated particles. International Journal of Biological Macromolecules, 41( 4), 404-409. doi:10.1016/j.ijbiomac.2007.05.014
NLM
Silva RA da, Carmona-Ribeiro AM, Petri DFS. Adsorption behavior and activity of horseradish peroxidase onto polysaccharide-decorated particles [Internet]. International Journal of Biological Macromolecules. 2007 ; 41( 4): 404-409.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.ijbiomac.2007.05.014
Vancouver
Silva RA da, Carmona-Ribeiro AM, Petri DFS. Adsorption behavior and activity of horseradish peroxidase onto polysaccharide-decorated particles [Internet]. International Journal of Biological Macromolecules. 2007 ; 41( 4): 404-409.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.ijbiomac.2007.05.014

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