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  • Artigo de periodico

    Promising anticarcinogenic effect of some Nigerian vegetables on cancer cells (2025)

    Kolawole, Ibiwumi Damaris; Ong, Thomas Prates

    Source: Vegetos. Unidade: FCF

    Subjects: HORTALIÇAS, NEOPLASIAS, CARCINOGÊNESE

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      KOLAWOLE, Ibiwumi Damaris e ONG, Thomas Prates. Promising anticarcinogenic effect of some Nigerian vegetables on cancer cells. Vegetos, v. 38, p. 472–484, 2025Tradução . . Disponível em: 10.1007/s42535-024-00983-4. Acesso em: 08 dez. 2025.

    • APA

      Kolawole, I. D., & Ong, T. P. (2025). Promising anticarcinogenic effect of some Nigerian vegetables on cancer cells. Vegetos, 38, 472–484. doi:10.1007/s42535-024-00983-4

    • NLM

      Kolawole ID, Ong TP. Promising anticarcinogenic effect of some Nigerian vegetables on cancer cells [Internet]. Vegetos. 2025 ; 38 472–484.[citado 2025 dez. 08 ] Available from: 10.1007/s42535-024-00983-4

    • Vancouver

      Kolawole ID, Ong TP. Promising anticarcinogenic effect of some Nigerian vegetables on cancer cells [Internet]. Vegetos. 2025 ; 38 472–484.[citado 2025 dez. 08 ] Available from: 10.1007/s42535-024-00983-4

  • Artigo de periodico

    Production of alginate, chitosan and alginate/chitosan fibers and evaluation of physicochemical, morphological and cytotoxic properties (2025)

    Carretero, Agatha Cristiane ; Costa, Sirlene Maria da ; Ramos, Julia Baruque ; Ferraz, Humberto Gomes ; Cerón, Annie Alexandra ; Costa, Silgia Aparecida da

    Source: REVISTA ARACÊ. Unidades: EACH, FCF

    Assunto: ALGINATOS

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      CARRETERO, Agatha Cristiane et al. Production of alginate, chitosan and alginate/chitosan fibers and evaluation of physicochemical, morphological and cytotoxic properties. REVISTA ARACÊ, v. 7, n. 2, p. 8247-8270, 2025Tradução . . Disponível em: http://dx.doi.org/10.56238/arev7n2-215. Acesso em: 08 dez. 2025.

    • APA

      Carretero, A. C., Costa, S. M. da, Ramos, J. B., Ferraz, H. G., Cerón, A. A., & Costa, S. A. da. (2025). Production of alginate, chitosan and alginate/chitosan fibers and evaluation of physicochemical, morphological and cytotoxic properties. REVISTA ARACÊ, 7( 2), 8247-8270. doi:10.56238/arev7n2-215

    • NLM

      Carretero AC, Costa SM da, Ramos JB, Ferraz HG, Cerón AA, Costa SA da. Production of alginate, chitosan and alginate/chitosan fibers and evaluation of physicochemical, morphological and cytotoxic properties [Internet]. REVISTA ARACÊ. 2025 ; 7( 2): 8247-8270.[citado 2025 dez. 08 ] Available from: http://dx.doi.org/10.56238/arev7n2-215

    • Vancouver

      Carretero AC, Costa SM da, Ramos JB, Ferraz HG, Cerón AA, Costa SA da. Production of alginate, chitosan and alginate/chitosan fibers and evaluation of physicochemical, morphological and cytotoxic properties [Internet]. REVISTA ARACÊ. 2025 ; 7( 2): 8247-8270.[citado 2025 dez. 08 ] Available from: http://dx.doi.org/10.56238/arev7n2-215

  • Artigo de periodico

    Consumption of ‘Moro’ and ‘Pera’ orange juices does not increase glycaemic and insulinemic responses to other foods in adults (2025)

    Giuntini, Eliana Bistriche ; Fraga, Layanne Nascimento ; Duarte, Isabella de Araújo Esteves ; Lourenço, Felipe Rebello ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria

    Source: British Journal of Nutrition. Unidade: FCF

    Subjects: INSULINA, SUCOS DE FRUTAS, GLICEMIA

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      GIUNTINI, Eliana Bistriche et al. Consumption of ‘Moro’ and ‘Pera’ orange juices does not increase glycaemic and insulinemic responses to other foods in adults. British Journal of Nutrition, v. 17, p. 1-25, 2025Tradução . . Disponível em: https://dx.doi.org/10.1017/S0007114525000418. Acesso em: 08 dez. 2025.

    • APA

      Giuntini, E. B., Fraga, L. N., Duarte, I. de A. E., Lourenço, F. R., Hassimotto, N. M. A., & Lajolo, F. M. (2025). Consumption of ‘Moro’ and ‘Pera’ orange juices does not increase glycaemic and insulinemic responses to other foods in adults. British Journal of Nutrition, 17, 1-25. doi:10.1017/S0007114525000418

    • NLM

      Giuntini EB, Fraga LN, Duarte I de AE, Lourenço FR, Hassimotto NMA, Lajolo FM. Consumption of ‘Moro’ and ‘Pera’ orange juices does not increase glycaemic and insulinemic responses to other foods in adults [Internet]. British Journal of Nutrition. 2025 ; 17 1-25.[citado 2025 dez. 08 ] Available from: https://dx.doi.org/10.1017/S0007114525000418

    • Vancouver

      Giuntini EB, Fraga LN, Duarte I de AE, Lourenço FR, Hassimotto NMA, Lajolo FM. Consumption of ‘Moro’ and ‘Pera’ orange juices does not increase glycaemic and insulinemic responses to other foods in adults [Internet]. British Journal of Nutrition. 2025 ; 17 1-25.[citado 2025 dez. 08 ] Available from: https://dx.doi.org/10.1017/S0007114525000418

  • Artigo de periodico

    The aesthetic lens: embracing complexity through art in medicine and science (2025)

    Andrade, Bruno B; Pereira, Mariana Araujo ; Nakaya, Helder Takashi Imoto

    Source: Frontiers in Education. Unidade: FCF

    Subjects: MEDICINA, ESTÉTICA

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      ANDRADE, Bruno B e PEREIRA, Mariana Araujo e NAKAYA, Helder Takashi Imoto. The aesthetic lens: embracing complexity through art in medicine and science. Frontiers in Education, v. 10, p. 1-5, 2025Tradução . . Disponível em: https://dx.doi.org/10.3389/feduc.2025.1557637. Acesso em: 08 dez. 2025.

    • APA

      Andrade, B. B., Pereira, M. A., & Nakaya, H. T. I. (2025). The aesthetic lens: embracing complexity through art in medicine and science. Frontiers in Education, 10, 1-5. doi:10.3389/feduc.2025.1557637

    • NLM

      Andrade BB, Pereira MA, Nakaya HTI. The aesthetic lens: embracing complexity through art in medicine and science [Internet]. Frontiers in Education. 2025 ; 10 1-5.[citado 2025 dez. 08 ] Available from: https://dx.doi.org/10.3389/feduc.2025.1557637.

    • Vancouver

      Andrade BB, Pereira MA, Nakaya HTI. The aesthetic lens: embracing complexity through art in medicine and science [Internet]. Frontiers in Education. 2025 ; 10 1-5.[citado 2025 dez. 08 ] Available from: https://dx.doi.org/10.3389/feduc.2025.1557637.

  • Artigo de periodico

    Impact of selective peroxisome proliferator-activated receptor (PPAR)-α modulators and fibrates on microvascular disease: is there still room? (2025)

    Marinho, Lucas Lage; Ribeiro, Matheus Laterza; Lawler, Patrick R; Iatan, Iulia; Godoy, Lucas Colombo; Rached, Fabiana Hanna ; Maranhão, Raul Cavalcante

    Source: Current Atherosclerosis Reports. Unidades: FCF, FM

    Subjects: DOENÇAS VASCULARES, FARMACOTERAPIA

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    • ABNT

      MARINHO, Lucas Lage et al. Impact of selective peroxisome proliferator-activated receptor (PPAR)-α modulators and fibrates on microvascular disease: is there still room?. Current Atherosclerosis Reports, v. 27, p. 1-14 art. 39, 2025Tradução . . Disponível em: https://dx.doi.org/10.1007/s11883-025-01292-0. Acesso em: 08 dez. 2025.

    • APA

      Marinho, L. L., Ribeiro, M. L., Lawler, P. R., Iatan, I., Godoy, L. C., Rached, F. H., & Maranhão, R. C. (2025). Impact of selective peroxisome proliferator-activated receptor (PPAR)-α modulators and fibrates on microvascular disease: is there still room? Current Atherosclerosis Reports, 27, 1-14 art. 39. doi:10.1007/s11883-025-01292-0

    • NLM

      Marinho LL, Ribeiro ML, Lawler PR, Iatan I, Godoy LC, Rached FH, Maranhão RC. Impact of selective peroxisome proliferator-activated receptor (PPAR)-α modulators and fibrates on microvascular disease: is there still room? [Internet]. Current Atherosclerosis Reports. 2025 ; 27 1-14 art. 39.[citado 2025 dez. 08 ] Available from: https://dx.doi.org/10.1007/s11883-025-01292-0

    • Vancouver

      Marinho LL, Ribeiro ML, Lawler PR, Iatan I, Godoy LC, Rached FH, Maranhão RC. Impact of selective peroxisome proliferator-activated receptor (PPAR)-α modulators and fibrates on microvascular disease: is there still room? [Internet]. Current Atherosclerosis Reports. 2025 ; 27 1-14 art. 39.[citado 2025 dez. 08 ] Available from: https://dx.doi.org/10.1007/s11883-025-01292-0

  • Dissertação (Mestrado)

    Exploring the chemical space of FDA-approved molecules: A dataset-driven approach using machine learning (2025)

    Soares, Artur Caminero Gomes ; Trossini, Gustavo Henrique Goulart (Orientador)

    Unidade: FCF

    Subjects: PLANEJAMENTO DE FÁRMACOS, PYTHON, QUÍMICA MÉDICA

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      SOARES, Artur Caminero Gomes. Exploring the chemical space of FDA-approved molecules: A dataset-driven approach using machine learning. 2025. Dissertação (Mestrado) – Universidade de São Paulo, São Paulo, 2025. Disponível em: https://www.teses.usp.br/teses/disponiveis/9/9138/tde-09062025-165507/. Acesso em: 08 dez. 2025.

    • APA

      Soares, A. C. G. (2025). Exploring the chemical space of FDA-approved molecules: A dataset-driven approach using machine learning (Dissertação (Mestrado). Universidade de São Paulo, São Paulo. Recuperado de https://www.teses.usp.br/teses/disponiveis/9/9138/tde-09062025-165507/

    • NLM

      Soares ACG. Exploring the chemical space of FDA-approved molecules: A dataset-driven approach using machine learning [Internet]. 2025 ;[citado 2025 dez. 08 ] Available from: https://www.teses.usp.br/teses/disponiveis/9/9138/tde-09062025-165507/

    • Vancouver

      Soares ACG. Exploring the chemical space of FDA-approved molecules: A dataset-driven approach using machine learning [Internet]. 2025 ;[citado 2025 dez. 08 ] Available from: https://www.teses.usp.br/teses/disponiveis/9/9138/tde-09062025-165507/

  • Tese (Doutorado)

    Chemical and ecotoxicological characterization of cyanobacteria: from understudied metabolites to biotechnological potential (2025)

    Almeida, Éryka Costa de ; Pinto Junior, Ernani (Orientador)

    Unidade: FCF

    Subjects: BIOTECNOLOGIA, ECOTOXICOLOGIA, PISCICULTURA, TILÁPIA

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      ALMEIDA, Éryka Costa de. Chemical and ecotoxicological characterization of cyanobacteria: from understudied metabolites to biotechnological potential. 2025. Tese (Doutorado) – Universidade de São Paulo, São Paulo, 2025. Disponível em: https://www.teses.usp.br/teses/disponiveis/9/9143/tde-22052025-103638/. Acesso em: 08 dez. 2025.

    • APA

      Almeida, É. C. de. (2025). Chemical and ecotoxicological characterization of cyanobacteria: from understudied metabolites to biotechnological potential (Tese (Doutorado). Universidade de São Paulo, São Paulo. Recuperado de https://www.teses.usp.br/teses/disponiveis/9/9143/tde-22052025-103638/

    • NLM

      Almeida ÉC de. Chemical and ecotoxicological characterization of cyanobacteria: from understudied metabolites to biotechnological potential [Internet]. 2025 ;[citado 2025 dez. 08 ] Available from: https://www.teses.usp.br/teses/disponiveis/9/9143/tde-22052025-103638/

    • Vancouver

      Almeida ÉC de. Chemical and ecotoxicological characterization of cyanobacteria: from understudied metabolites to biotechnological potential [Internet]. 2025 ;[citado 2025 dez. 08 ] Available from: https://www.teses.usp.br/teses/disponiveis/9/9143/tde-22052025-103638/

  • Artigo de periodico

    Phytoplankton composition and metabolomic profiles in aquaculture systems: a case study in Brazil s natural lakes (2025)

    Almeida, Éryka Costa de ; Jacinavicius, Fernanda Rios ; Passos, Larissa Souza ; Médice, Rhuana Valdetário ; Marques, Lucas Gregorio; Crnkovic, Camila Manoel ; Marinho, Marcelo Manzi ; Gomes, Levy de Carvalho ; Pinto Junior, Ernani

    Source: Aquaculture. Unidades: FCF, CENA

    Subjects: AQUICULTURA, PLÂNCTON, CYANOPHYTA, LAGOS, QUALIDADE DA ÁGUA

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      ALMEIDA, Éryka Costa de et al. Phytoplankton composition and metabolomic profiles in aquaculture systems: a case study in Brazil s natural lakes. Aquaculture, v. 599, p. 1-13, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2025.742135. Acesso em: 08 dez. 2025.

    • APA

      Almeida, É. C. de, Jacinavicius, F. R., Passos, L. S., Médice, R. V., Marques, L. G., Crnkovic, C. M., et al. (2025). Phytoplankton composition and metabolomic profiles in aquaculture systems: a case study in Brazil s natural lakes. Aquaculture, 599, 1-13. doi:10.1016/j.aquaculture.2025.742135

    • NLM

      Almeida ÉC de, Jacinavicius FR, Passos LS, Médice RV, Marques LG, Crnkovic CM, Marinho MM, Gomes L de C, Pinto Junior E. Phytoplankton composition and metabolomic profiles in aquaculture systems: a case study in Brazil s natural lakes [Internet]. Aquaculture. 2025 ; 599 1-13.[citado 2025 dez. 08 ] Available from: https://doi.org/10.1016/j.aquaculture.2025.742135

    • Vancouver

      Almeida ÉC de, Jacinavicius FR, Passos LS, Médice RV, Marques LG, Crnkovic CM, Marinho MM, Gomes L de C, Pinto Junior E. Phytoplankton composition and metabolomic profiles in aquaculture systems: a case study in Brazil s natural lakes [Internet]. Aquaculture. 2025 ; 599 1-13.[citado 2025 dez. 08 ] Available from: https://doi.org/10.1016/j.aquaculture.2025.742135
    GDS 03. Good health and well-beingGDS 06. Clean water and sanitationGDS 14. Life below water

  • Artigo de periodico

    The microbiota vault initiative: safeguarding Earth’s microbial heritage for future generations (2025)

    Bello, Maria G. Dominguez ; Steiger, Dominik ; Fankhauser, Manuel ; Egli, Adrian ; Vonaesch, Pascale ; Bokulich, Nicholas A ; Lavrinienko, Anton ; Hoffmann, Christian ; Zimmermann, Petra ; Muhummed, Abdifatah ; Sayasone, Somphou ; Larbi, Amma ; Padonou, Segla Wilfrid ; Zinsstag, Jakob ; Tschopp, Rea; Santivarangkna, Chalat ; Torres, Diana Albertos; Li, Yuen Yi; Benvenga, Vanni ; Teo, Youzheng ; Houngbédji, Marcel ; Kwarteng, Alex; Knight, Rob

    Source: Nature Communications. Unidade: FCF

    Subjects: ECOSSISTEMAS, BIODIVERSIDADE

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      BELLO, Maria G. Dominguez et al. The microbiota vault initiative: safeguarding Earth’s microbial heritage for future generations. Nature Communications, v. 27, n. 5373, p. 1-6, 2025Tradução . . Disponível em: https://dx.doi.org/10.1038/s41467-025-61008-5. Acesso em: 08 dez. 2025.

    • APA

      Bello, M. G. D., Steiger, D., Fankhauser, M., Egli, A., Vonaesch, P., Bokulich, N. A., et al. (2025). The microbiota vault initiative: safeguarding Earth’s microbial heritage for future generations. Nature Communications, 27( 5373), 1-6. doi:10.1038/s41467-025-61008-5

    • NLM

      Bello MGD, Steiger D, Fankhauser M, Egli A, Vonaesch P, Bokulich NA, Lavrinienko A, Hoffmann C, Zimmermann P, Muhummed A, Sayasone S, Larbi A, Padonou SW, Zinsstag J, Tschopp R, Santivarangkna C, Torres DA, Li YY, Benvenga V, Teo Y, Houngbédji M, Kwarteng A, Knight R. The microbiota vault initiative: safeguarding Earth’s microbial heritage for future generations [Internet]. Nature Communications. 2025 ; 27( 5373): 1-6.[citado 2025 dez. 08 ] Available from: https://dx.doi.org/10.1038/s41467-025-61008-5

    • Vancouver

      Bello MGD, Steiger D, Fankhauser M, Egli A, Vonaesch P, Bokulich NA, Lavrinienko A, Hoffmann C, Zimmermann P, Muhummed A, Sayasone S, Larbi A, Padonou SW, Zinsstag J, Tschopp R, Santivarangkna C, Torres DA, Li YY, Benvenga V, Teo Y, Houngbédji M, Kwarteng A, Knight R. The microbiota vault initiative: safeguarding Earth’s microbial heritage for future generations [Internet]. Nature Communications. 2025 ; 27( 5373): 1-6.[citado 2025 dez. 08 ] Available from: https://dx.doi.org/10.1038/s41467-025-61008-5

  • Artigo de periodico

    The extraction method determines the chemical profiles of leaves and stems of Melissa officinalis L (2025)

    Frazão, Vitor Paiva ; Hufnagel, Mariana Tedesco ; Dörr, Fabiane ; Pessoa, Ana Flávia Marçal ; Demarque, Daniel Pecoraro

    Source: Journal of Pharmacy & Pharmacognosy Research. Unidade: FCF

    Subjects: PRODUTOS NATURAIS, FOLHAS (PLANTAS), CAULE

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      FRAZÃO, Vitor Paiva et al. The extraction method determines the chemical profiles of leaves and stems of Melissa officinalis L. Journal of Pharmacy & Pharmacognosy Research, v. 13, n. 5, p. 1537-1546, 2025Tradução . . Disponível em: https://dx.doi.org/10.56499/jppres24.2245_13.5.1537. Acesso em: 08 dez. 2025.

    • APA

      Frazão, V. P., Hufnagel, M. T., Dörr, F., Pessoa, A. F. M., & Demarque, D. P. (2025). The extraction method determines the chemical profiles of leaves and stems of Melissa officinalis L. Journal of Pharmacy & Pharmacognosy Research, 13( 5), 1537-1546. doi:10.56499/jppres24.2245_13.5.1537

    • NLM

      Frazão VP, Hufnagel MT, Dörr F, Pessoa AFM, Demarque DP. The extraction method determines the chemical profiles of leaves and stems of Melissa officinalis L [Internet]. Journal of Pharmacy & Pharmacognosy Research. 2025 ; 13( 5): 1537-1546.[citado 2025 dez. 08 ] Available from: https://dx.doi.org/10.56499/jppres24.2245_13.5.1537

    • Vancouver

      Frazão VP, Hufnagel MT, Dörr F, Pessoa AFM, Demarque DP. The extraction method determines the chemical profiles of leaves and stems of Melissa officinalis L [Internet]. Journal of Pharmacy & Pharmacognosy Research. 2025 ; 13( 5): 1537-1546.[citado 2025 dez. 08 ] Available from: https://dx.doi.org/10.56499/jppres24.2245_13.5.1537

  • Artigo de periodico

    Microalgae-based sunscreens as green and sustainable cosmetic products (2025)

    Najafi, Asal; Heidary, Mobina; Martinez, Renata Miliani ; Baby, André Rolim ; Morowvat, Mohammad Hossein

    Source: International Journal of Cosmetic Science. Unidade: FCF

    Subjects: FILTRO SOLAR, MICROALGAS, COSMÉTICOS

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      NAJAFI, Asal et al. Microalgae-based sunscreens as green and sustainable cosmetic products. International Journal of Cosmetic Science, v. 47, n. 2, p. 213-222, 2025Tradução . . Disponível em: https://dx.doi.org/10.1111/ics.13019. Acesso em: 08 dez. 2025.

    • APA

      Najafi, A., Heidary, M., Martinez, R. M., Baby, A. R., & Morowvat, M. H. (2025). Microalgae-based sunscreens as green and sustainable cosmetic products. International Journal of Cosmetic Science, 47( 2), 213-222. doi:10.1111/ics.13019

    • NLM

      Najafi A, Heidary M, Martinez RM, Baby AR, Morowvat MH. Microalgae-based sunscreens as green and sustainable cosmetic products [Internet]. International Journal of Cosmetic Science. 2025 ; 47( 2): 213-222.[citado 2025 dez. 08 ] Available from: https://dx.doi.org/10.1111/ics.13019

    • Vancouver

      Najafi A, Heidary M, Martinez RM, Baby AR, Morowvat MH. Microalgae-based sunscreens as green and sustainable cosmetic products [Internet]. International Journal of Cosmetic Science. 2025 ; 47( 2): 213-222.[citado 2025 dez. 08 ] Available from: https://dx.doi.org/10.1111/ics.13019

  • Artigo de periodico

    Natural and synthetic capsaicin analogues: a comprehensive review of biological effects and synthetic pathways (2025)

    Borges, Lara Gimenez; Alves, Thais Nascimento de Oliveira; Vassiliades, Sandra Valeria ; Parise Filho, Roberto

    Source: Current Medicinal Chemistry. Unidades: FCF, IQ

    Subjects: FÁRMACOS, ANALGÉSICOS

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      BORGES, Lara Gimenez et al. Natural and synthetic capsaicin analogues: a comprehensive review of biological effects and synthetic pathways. Current Medicinal Chemistry, v. 32, n. 24, p. 4963-4991, 2025Tradução . . Disponível em: https://dx.doi.org/10.2174/0109298673310050240821054652. Acesso em: 08 dez. 2025.

    • APA

      Borges, L. G., Alves, T. N. de O., Vassiliades, S. V., & Parise Filho, R. (2025). Natural and synthetic capsaicin analogues: a comprehensive review of biological effects and synthetic pathways. Current Medicinal Chemistry, 32( 24), 4963-4991. doi:10.2174/0109298673310050240821054652

    • NLM

      Borges LG, Alves TN de O, Vassiliades SV, Parise Filho R. Natural and synthetic capsaicin analogues: a comprehensive review of biological effects and synthetic pathways [Internet]. Current Medicinal Chemistry. 2025 ; 32( 24): 4963-4991.[citado 2025 dez. 08 ] Available from: https://dx.doi.org/10.2174/0109298673310050240821054652

    • Vancouver

      Borges LG, Alves TN de O, Vassiliades SV, Parise Filho R. Natural and synthetic capsaicin analogues: a comprehensive review of biological effects and synthetic pathways [Internet]. Current Medicinal Chemistry. 2025 ; 32( 24): 4963-4991.[citado 2025 dez. 08 ] Available from: https://dx.doi.org/10.2174/0109298673310050240821054652

  • Artigo de periodico

    Potential use of bixin beyond function as a natural colourant in food and cosmetics (2025)

    Takamoto, Rafael Teruiti de Oliveira; Hübner, Alexandra Almeida; Matuo, Míriam Cristina Sakuragui; Kikuchi, Irene Satiko

    Source: Natural Product Research. Unidade: FCF

    Subjects: CAROTENOIDES, URUCUM

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    • ABNT

      TAKAMOTO, Rafael Teruiti de Oliveira et al. Potential use of bixin beyond function as a natural colourant in food and cosmetics. Natural Product Research, v. 39, n. 8, p. 2238–2251, 2025Tradução . . Disponível em: https://dx.doi.org/10.1080/14786419.2024.2350634. Acesso em: 08 dez. 2025.

    • APA

      Takamoto, R. T. de O., Hübner, A. A., Matuo, M. C. S., & Kikuchi, I. S. (2025). Potential use of bixin beyond function as a natural colourant in food and cosmetics. Natural Product Research, 39( 8), 2238–2251. doi:10.1080/14786419.2024.2350634

    • NLM

      Takamoto RT de O, Hübner AA, Matuo MCS, Kikuchi IS. Potential use of bixin beyond function as a natural colourant in food and cosmetics [Internet]. Natural Product Research. 2025 ; 39( 8): 2238–2251.[citado 2025 dez. 08 ] Available from: https://dx.doi.org/10.1080/14786419.2024.2350634

    • Vancouver

      Takamoto RT de O, Hübner AA, Matuo MCS, Kikuchi IS. Potential use of bixin beyond function as a natural colourant in food and cosmetics [Internet]. Natural Product Research. 2025 ; 39( 8): 2238–2251.[citado 2025 dez. 08 ] Available from: https://dx.doi.org/10.1080/14786419.2024.2350634

  • Artigo de periodico

    The REDOX balance in the prefrontal cortex is positively modulated by aerobic exercise and altered by overfeeding (2025)

    Silva, Deyvison Guilherme Martins ; Santana, Jonata Henrique de; Bernardo, Elenilson Maximino ; Fernandes, Matheus Santos de Sousa ; Yagin, Fatma Hilal ; Hashem, Fahaid Al; Fernandes, Mariana P ; Fiamoncini, Jarlei ; Elkholi, Safaa M; Lagranha, Claudia Jacques

    Source: Scientific Reports. Unidade: FCF

    Subjects: CÉREBRO, EXERCÍCIO FÍSICO, ESTRESSE OXIDATIVO, OBESIDADE

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    • ABNT

      SILVA, Deyvison Guilherme Martins et al. The REDOX balance in the prefrontal cortex is positively modulated by aerobic exercise and altered by overfeeding. Scientific Reports, v. 15, p. 1-12 art. 13787, 2025Tradução . . Disponível em: https://dx.doi.org/10.1038/s41598-025-99303-2. Acesso em: 08 dez. 2025.

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      Silva, D. G. M., Santana, J. H. de, Bernardo, E. M., Fernandes, M. S. de S., Yagin, F. H., Hashem, F. A., et al. (2025). The REDOX balance in the prefrontal cortex is positively modulated by aerobic exercise and altered by overfeeding. Scientific Reports, 15, 1-12 art. 13787. doi:10.1038/s41598-025-99303-2

    • NLM

      Silva DGM, Santana JH de, Bernardo EM, Fernandes MS de S, Yagin FH, Hashem FA, Fernandes MP, Fiamoncini J, Elkholi SM, Lagranha CJ. The REDOX balance in the prefrontal cortex is positively modulated by aerobic exercise and altered by overfeeding [Internet]. Scientific Reports. 2025 ; 15 1-12 art. 13787.[citado 2025 dez. 08 ] Available from: https://dx.doi.org/10.1038/s41598-025-99303-2

    • Vancouver

      Silva DGM, Santana JH de, Bernardo EM, Fernandes MS de S, Yagin FH, Hashem FA, Fernandes MP, Fiamoncini J, Elkholi SM, Lagranha CJ. The REDOX balance in the prefrontal cortex is positively modulated by aerobic exercise and altered by overfeeding [Internet]. Scientific Reports. 2025 ; 15 1-12 art. 13787.[citado 2025 dez. 08 ] Available from: https://dx.doi.org/10.1038/s41598-025-99303-2

  • Artigo de periodico

    Prebiotic potential of pulp and By-products from native fruits of the Brazilian savannah (2025)

    Oliveira, Deborah Dias; Souza, Luciana Conrado Duarte de; Barbosa, Jessica Pereira; Silva, Bibiana da ; Costa, Ana Carolina de Oliveira ; Purgatto, Eduardo ; Gonçalves, José Eduardo; Souza, Patrícia Amaral

    Source: Journal of Food Research. Unidade: FCF

    Subjects: PREBIÓTICOS, POLPA, SUBPRODUTOS COMO ALIMENTO, FRUTAS

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      OLIVEIRA, Deborah Dias et al. Prebiotic potential of pulp and By-products from native fruits of the Brazilian savannah. Journal of Food Research, v. 14, n. 2, p. 43-56, 2025Tradução . . Disponível em: https://dx.doi.org/10.5539/jfr.v14n2p43. Acesso em: 08 dez. 2025.

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      Oliveira, D. D., Souza, L. C. D. de, Barbosa, J. P., Silva, B. da, Costa, A. C. de O., Purgatto, E., et al. (2025). Prebiotic potential of pulp and By-products from native fruits of the Brazilian savannah. Journal of Food Research, 14( 2), 43-56. doi:10.5539/jfr.v14n2p43

    • NLM

      Oliveira DD, Souza LCD de, Barbosa JP, Silva B da, Costa AC de O, Purgatto E, Gonçalves JE, Souza PA. Prebiotic potential of pulp and By-products from native fruits of the Brazilian savannah [Internet]. Journal of Food Research. 2025 ; 14( 2): 43-56.[citado 2025 dez. 08 ] Available from: https://dx.doi.org/10.5539/jfr.v14n2p43

    • Vancouver

      Oliveira DD, Souza LCD de, Barbosa JP, Silva B da, Costa AC de O, Purgatto E, Gonçalves JE, Souza PA. Prebiotic potential of pulp and By-products from native fruits of the Brazilian savannah [Internet]. Journal of Food Research. 2025 ; 14( 2): 43-56.[citado 2025 dez. 08 ] Available from: https://dx.doi.org/10.5539/jfr.v14n2p43

  • Artigo de periodico

    Review articles Brazilian guide for the diagnosis of severe community-acquired pneumonia and hospital-acquired pneumonia (2025)

    Sampaio, Jorge Luiz Mello; Cunha, Alexandre; Santos, Daniel Wagner de Castro Lima; Pulchinelli Junior, Alvaro

    Source: Clinics. Unidade: FCF

    Subjects: PNEUMONIA, DIAGNÓSTICO

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    • ABNT

      SAMPAIO, Jorge Luiz Mello et al. Review articles Brazilian guide for the diagnosis of severe community-acquired pneumonia and hospital-acquired pneumonia. Clinics, v. 80, p. 1-6 art. 100793, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.clinsp.2025.100793. Acesso em: 08 dez. 2025.

    • APA

      Sampaio, J. L. M., Cunha, A., Santos, D. W. de C. L., & Pulchinelli Junior, A. (2025). Review articles Brazilian guide for the diagnosis of severe community-acquired pneumonia and hospital-acquired pneumonia. Clinics, 80, 1-6 art. 100793. doi:10.1016/j.clinsp.2025.100793

    • NLM

      Sampaio JLM, Cunha A, Santos DW de CL, Pulchinelli Junior A. Review articles Brazilian guide for the diagnosis of severe community-acquired pneumonia and hospital-acquired pneumonia [Internet]. Clinics. 2025 ; 80 1-6 art. 100793.[citado 2025 dez. 08 ] Available from: https://dx.doi.org/10.1016/j.clinsp.2025.100793

    • Vancouver

      Sampaio JLM, Cunha A, Santos DW de CL, Pulchinelli Junior A. Review articles Brazilian guide for the diagnosis of severe community-acquired pneumonia and hospital-acquired pneumonia [Internet]. Clinics. 2025 ; 80 1-6 art. 100793.[citado 2025 dez. 08 ] Available from: https://dx.doi.org/10.1016/j.clinsp.2025.100793

  • Artigo de periodico

    AI will create the next generation of user-friendly interfaces (2025)

    Nakaya, Helder Takashi Imoto

    Source: Nature Reviews Molecular Cell Biology. Unidade: FCF

    Subjects: INTELIGÊNCIA ARTIFICIAL, BIOINFORMÁTICA

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      NAKAYA, Helder Takashi Imoto. AI will create the next generation of user-friendly interfaces. Nature Reviews Molecular Cell Biology, v. 26, 2025Tradução . . Disponível em: https://dx.doi.org/10.1038/s41580-025-00900-w. Acesso em: 08 dez. 2025.

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      Nakaya, H. T. I. (2025). AI will create the next generation of user-friendly interfaces. Nature Reviews Molecular Cell Biology, 26. doi:10.1038/s41580-025-00900-w

    • NLM

      Nakaya HTI. AI will create the next generation of user-friendly interfaces [Internet]. Nature Reviews Molecular Cell Biology. 2025 ; 26[citado 2025 dez. 08 ] Available from: https://dx.doi.org/10.1038/s41580-025-00900-w

    • Vancouver

      Nakaya HTI. AI will create the next generation of user-friendly interfaces [Internet]. Nature Reviews Molecular Cell Biology. 2025 ; 26[citado 2025 dez. 08 ] Available from: https://dx.doi.org/10.1038/s41580-025-00900-w

  • Artigo de periodico

    The role of a glucal-based molecule in the reduction of pancreatic adenocarcinoma an In vitro and In silico approach (2025)

    Alcântara, Pedro; Siqueira, Henrique; Shamim, Anwar ; Priolli, Denise Gonçalves; Banagouro, Karine C. Q; Stefani, Hélio Alexandre ; Sciani, Juliana Mozer

    Source: Drugs Drug Candidates. Unidade: FCF

    Subjects: NEOPLASIAS PANCREÁTICAS, ADENOCARCINOMA, PRODUTOS NOVOS, MEDICAMENTO

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    • ABNT

      ALCÂNTARA, Pedro et al. The role of a glucal-based molecule in the reduction of pancreatic adenocarcinoma an In vitro and In silico approach. Drugs Drug Candidates, v. 4, n. 2, p. 1-10 art. 21, 2025Tradução . . Disponível em: https://dx.doi.org/10.3390/ddc4020021. Acesso em: 08 dez. 2025.

    • APA

      Alcântara, P., Siqueira, H., Shamim, A., Priolli, D. G., Banagouro, K. C. Q., Stefani, H. A., & Sciani, J. M. (2025). The role of a glucal-based molecule in the reduction of pancreatic adenocarcinoma an In vitro and In silico approach. Drugs Drug Candidates, 4( 2), 1-10 art. 21. doi:10.3390/ddc4020021

    • NLM

      Alcântara P, Siqueira H, Shamim A, Priolli DG, Banagouro KCQ, Stefani HA, Sciani JM. The role of a glucal-based molecule in the reduction of pancreatic adenocarcinoma an In vitro and In silico approach [Internet]. Drugs Drug Candidates. 2025 ; 4( 2): 1-10 art. 21.[citado 2025 dez. 08 ] Available from: https://dx.doi.org/10.3390/ddc4020021

    • Vancouver

      Alcântara P, Siqueira H, Shamim A, Priolli DG, Banagouro KCQ, Stefani HA, Sciani JM. The role of a glucal-based molecule in the reduction of pancreatic adenocarcinoma an In vitro and In silico approach [Internet]. Drugs Drug Candidates. 2025 ; 4( 2): 1-10 art. 21.[citado 2025 dez. 08 ] Available from: https://dx.doi.org/10.3390/ddc4020021

  • Artigo de periodico

    Isolation and characterization of enterocin-producing Enterococcus faecium strains from algerian traditional food “dried figs marinated in olive Oil”: functional and safety evaluations (2025)

    Merzoug, Mohamed ; Bendida, Keltoum; Aireche, Marwa ; Zater, Zohra Yasmine; Brakna, Chaimaa Naila ; Hammadi, Amaria Ilhem; Saidi, Yasmine ; Todorov, Svetoslav Dimitrov ; Saidi, Djamal

    Source: Foods. Unidade: FCF

    Subjects: FIGO, AZEITE, ENTEROCOCCUS, DIVERSIDADE GENÉTICA, CONSERVANTES, CONSERVAÇÃO DE ALIMENTOS

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    • ABNT

      MERZOUG, Mohamed et al. Isolation and characterization of enterocin-producing Enterococcus faecium strains from algerian traditional food “dried figs marinated in olive Oil”: functional and safety evaluations. Foods, v. 14, p. 1-22 art. 766, 2025Tradução . . Disponível em: https://dx.doi.org/10.3390/foods14050766. Acesso em: 08 dez. 2025.

    • APA

      Merzoug, M., Bendida, K., Aireche, M., Zater, Z. Y., Brakna, C. N., Hammadi, A. I., et al. (2025). Isolation and characterization of enterocin-producing Enterococcus faecium strains from algerian traditional food “dried figs marinated in olive Oil”: functional and safety evaluations. Foods, 14, 1-22 art. 766. doi:10.3390/foods14050766

    • NLM

      Merzoug M, Bendida K, Aireche M, Zater ZY, Brakna CN, Hammadi AI, Saidi Y, Todorov SD, Saidi D. Isolation and characterization of enterocin-producing Enterococcus faecium strains from algerian traditional food “dried figs marinated in olive Oil”: functional and safety evaluations [Internet]. Foods. 2025 ; 14 1-22 art. 766.[citado 2025 dez. 08 ] Available from: https://dx.doi.org/10.3390/foods14050766

    • Vancouver

      Merzoug M, Bendida K, Aireche M, Zater ZY, Brakna CN, Hammadi AI, Saidi Y, Todorov SD, Saidi D. Isolation and characterization of enterocin-producing Enterococcus faecium strains from algerian traditional food “dried figs marinated in olive Oil”: functional and safety evaluations [Internet]. Foods. 2025 ; 14 1-22 art. 766.[citado 2025 dez. 08 ] Available from: https://dx.doi.org/10.3390/foods14050766

  • Editor de periodico

    Current Topics in Medicinal Chemistry (2025)

    Zhou, Jia (Editor); Andricopulo, Adriano Defini (Editor) ; Ferreira, Leonardo Luiz Gomes (Editor) ; Garcia, Célia Regina da Silva (Editor)

    Unidades: IFSC, FCF

    Assunto: QUÍMICA MÉDICA

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    • ABNT

      Current Topics in Medicinal Chemistry. . Sharjah: Bentham Science. Disponível em: https://repositorio.usp.br/directbitstream/02c01ec1-0d4f-4ecc-8322-929a54f9ca47/3252665.pdf. Acesso em: 08 dez. 2025. , 2025

    • APA

      Current Topics in Medicinal Chemistry. (2025). Current Topics in Medicinal Chemistry. Sharjah: Bentham Science. Recuperado de https://repositorio.usp.br/directbitstream/02c01ec1-0d4f-4ecc-8322-929a54f9ca47/3252665.pdf

    • NLM

      Current Topics in Medicinal Chemistry [Internet]. 2025 ;[citado 2025 dez. 08 ] Available from: https://repositorio.usp.br/directbitstream/02c01ec1-0d4f-4ecc-8322-929a54f9ca47/3252665.pdf

    • Vancouver

      Current Topics in Medicinal Chemistry [Internet]. 2025 ;[citado 2025 dez. 08 ] Available from: https://repositorio.usp.br/directbitstream/02c01ec1-0d4f-4ecc-8322-929a54f9ca47/3252665.pdf

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