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Trabalho de evento-resumo
Medida da solubilidade e cálculo das pressões de vapor da castanha do Brasil e das amêndoas Sacha Inchi e do Pequi extraídos com CO2 supercrítico (2019)
Simprônio, Marina dos Reis; Santiago, Heber Peleg Cornelio ; Oliveira, Alessandra Lopes de (Orientador)
Source: 27. SIICUSP : resumos. Conference titles: Simpósio Internacional de Iniciação Científica e Tecnológica da Universidade de São Paulo. Unidade: FZEA
Subjects: SOLUBILIDADE, TERMOGRAVIMETRIA, EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO
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ABNT
SIMPRÔNIO, Marina dos Reis e SANTIAGO, Heber Peleg Cornelio. Medida da solubilidade e cálculo das pressões de vapor da castanha do Brasil e das amêndoas Sacha Inchi e do Pequi extraídos com CO2 supercrítico. 2019, Anais.. São Paulo: USP, 2019. Disponível em: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210. Acesso em: 09 nov. 2024.
APA
Simprônio, M. dos R., & Santiago, H. P. C. (2019). Medida da solubilidade e cálculo das pressões de vapor da castanha do Brasil e das amêndoas Sacha Inchi e do Pequi extraídos com CO2 supercrítico. In 27. SIICUSP : resumos. São Paulo: USP. Recuperado de https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
NLM
Simprônio M dos R, Santiago HPC. Medida da solubilidade e cálculo das pressões de vapor da castanha do Brasil e das amêndoas Sacha Inchi e do Pequi extraídos com CO2 supercrítico [Internet]. 27. SIICUSP : resumos. 2019 ;[citado 2024 nov. 09 ] Available from: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
Vancouver
Simprônio M dos R, Santiago HPC. Medida da solubilidade e cálculo das pressões de vapor da castanha do Brasil e das amêndoas Sacha Inchi e do Pequi extraídos com CO2 supercrítico [Internet]. 27. SIICUSP : resumos. 2019 ;[citado 2024 nov. 09 ] Available from: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
Artigo de periodico
Effect of the temperature on the kinetics of cocoa bean shell fat extraction using pressurized ethanol and evaluation of the lipid fraction and defatted meal (2019)
Okiyama, Dayane Cristina Gomes; Soares, Ingrid Denardi; Toda, Tatiane Akemi; Oliveira, Alessandra Lopes de; Rodrigues, Christianne Elisabete da Costa
Source: Industrial Crops and Products. Unidade: FZEA
Subjects: CACAU, SEPARAÇÃO SÓLIDO-LÍQUIDO, VITAMINA E, SOLUBILIDADE
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ABNT
OKIYAMA, Dayane Cristina Gomes et al. Effect of the temperature on the kinetics of cocoa bean shell fat extraction using pressurized ethanol and evaluation of the lipid fraction and defatted meal. Industrial Crops and Products, v. 130, p. 96-103, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2018.12.063. Acesso em: 09 nov. 2024.
APA
Okiyama, D. C. G., Soares, I. D., Toda, T. A., Oliveira, A. L. de, & Rodrigues, C. E. da C. (2019). Effect of the temperature on the kinetics of cocoa bean shell fat extraction using pressurized ethanol and evaluation of the lipid fraction and defatted meal. Industrial Crops and Products, 130, 96-103. doi:10.1016/j.indcrop.2018.12.063
NLM
Okiyama DCG, Soares ID, Toda TA, Oliveira AL de, Rodrigues CE da C. Effect of the temperature on the kinetics of cocoa bean shell fat extraction using pressurized ethanol and evaluation of the lipid fraction and defatted meal [Internet]. Industrial Crops and Products. 2019 ; 130 96-103.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.indcrop.2018.12.063
Vancouver
Okiyama DCG, Soares ID, Toda TA, Oliveira AL de, Rodrigues CE da C. Effect of the temperature on the kinetics of cocoa bean shell fat extraction using pressurized ethanol and evaluation of the lipid fraction and defatted meal [Internet]. Industrial Crops and Products. 2019 ; 130 96-103.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.indcrop.2018.12.063
Artigo de periodico
Solubility of commercial octacosanol in organic solvents and their correlation by thermodynamic models at different temperatures (2017)
Cuevas, Maitê Sarria; Crevelin, Eduardo José; Moraes, Luiz Alberto Beraldo de; Oliveira, Alessandra Lopes de; Rodrigues, Christianne Elisabete da Costa; Meirelles, Antonio José de Almeida
Source: The Journal of Chemical Thermodynamics. Unidades: FFCLRP, FZEA
Subjects: SOLUBILIDADE, SOLVENTE, EQUILÍBRIO SÓLIDO-LÍQUIDO, TERMODINÂMICA QUÍMICA
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ABNT
CUEVAS, Maitê Sarria et al. Solubility of commercial octacosanol in organic solvents and their correlation by thermodynamic models at different temperatures. The Journal of Chemical Thermodynamics, v. 110, p. 186-192, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.jct.2017.02.025. Acesso em: 09 nov. 2024.
APA
Cuevas, M. S., Crevelin, E. J., Moraes, L. A. B. de, Oliveira, A. L. de, Rodrigues, C. E. da C., & Meirelles, A. J. de A. (2017). Solubility of commercial octacosanol in organic solvents and their correlation by thermodynamic models at different temperatures. The Journal of Chemical Thermodynamics, 110, 186-192. doi:10.1016/j.jct.2017.02.025
NLM
Cuevas MS, Crevelin EJ, Moraes LAB de, Oliveira AL de, Rodrigues CE da C, Meirelles AJ de A. Solubility of commercial octacosanol in organic solvents and their correlation by thermodynamic models at different temperatures [Internet]. The Journal of Chemical Thermodynamics. 2017 ; 110 186-192.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.jct.2017.02.025
Vancouver
Cuevas MS, Crevelin EJ, Moraes LAB de, Oliveira AL de, Rodrigues CE da C, Meirelles AJ de A. Solubility of commercial octacosanol in organic solvents and their correlation by thermodynamic models at different temperatures [Internet]. The Journal of Chemical Thermodynamics. 2017 ; 110 186-192.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.jct.2017.02.025
Artigo de periodico
Supercritical CO2 extraction of oil from green coffee beans: solubility, triacylglycerol composition, thermophysical properties and thermodynamic modelling (2017)
Santiago, Heber Peleg Cornelio; Gonçalves, Cíntia Bernardo; Oliveira, Naila Albertina de; Oliveira, Alessandra Lopes de
Source: The Journal of Supercritical Fluids. Unidade: FZEA
Subjects: EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO, ÓLEOS ESSENCIAIS, CAFÉ, SOLUBILIDADE
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ABNT
SANTIAGO, Heber Peleg Cornelio et al. Supercritical CO2 extraction of oil from green coffee beans: solubility, triacylglycerol composition, thermophysical properties and thermodynamic modelling. The Journal of Supercritical Fluids, v. 128, p. 386-394, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.supflu.2017.05.030. Acesso em: 09 nov. 2024.
APA
Santiago, H. P. C., Gonçalves, C. B., Oliveira, N. A. de, & Oliveira, A. L. de. (2017). Supercritical CO2 extraction of oil from green coffee beans: solubility, triacylglycerol composition, thermophysical properties and thermodynamic modelling. The Journal of Supercritical Fluids, 128, 386-394. doi:10.1016/j.supflu.2017.05.030
NLM
Santiago HPC, Gonçalves CB, Oliveira NA de, Oliveira AL de. Supercritical CO2 extraction of oil from green coffee beans: solubility, triacylglycerol composition, thermophysical properties and thermodynamic modelling [Internet]. The Journal of Supercritical Fluids. 2017 ; 128 386-394.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.supflu.2017.05.030
Vancouver
Santiago HPC, Gonçalves CB, Oliveira NA de, Oliveira AL de. Supercritical CO2 extraction of oil from green coffee beans: solubility, triacylglycerol composition, thermophysical properties and thermodynamic modelling [Internet]. The Journal of Supercritical Fluids. 2017 ; 128 386-394.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.supflu.2017.05.030
Artigo de periodico
Prediction of the solubility of aromatic compounds from brazilian roasted coffee (2-methylpyrazine; 2-furfurylalcohol; 2,5-dimethylpyrazine; 'gama'-butyrolactone and 2-furfurylacetate) in SC-CO2 (2009)
Oliveira, Alessandra Lopes de; Eberlin, Marcos Nogueira; Cabral, Fernando Antonio
Source: Journal of Chemical Engineering of Japan. Unidade: FZEA
Subjects: SOLUBILIDADE, CAFÉ TRATADO, COMPOSTOS AROMÁTICOS, DIÓXIDO DE CARBONO, TECNOLOGIA DE ALIMENTOS
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ABNT
OLIVEIRA, Alessandra Lopes de e EBERLIN, Marcos Nogueira e CABRAL, Fernando Antonio. Prediction of the solubility of aromatic compounds from brazilian roasted coffee (2-methylpyrazine; 2-furfurylalcohol; 2,5-dimethylpyrazine; 'gama'-butyrolactone and 2-furfurylacetate) in SC-CO2. Journal of Chemical Engineering of Japan, v. 42, n. 4, p. 219-230, 2009Tradução . . Disponível em: http://repositorio.unicamp.br/bitstream/REPOSIP/92972/1/2-s2.0-67749116018.pdf. Acesso em: 09 nov. 2024.
APA
Oliveira, A. L. de, Eberlin, M. N., & Cabral, F. A. (2009). Prediction of the solubility of aromatic compounds from brazilian roasted coffee (2-methylpyrazine; 2-furfurylalcohol; 2,5-dimethylpyrazine; 'gama'-butyrolactone and 2-furfurylacetate) in SC-CO2. Journal of Chemical Engineering of Japan, 42( 4), 219-230. Recuperado de http://repositorio.unicamp.br/bitstream/REPOSIP/92972/1/2-s2.0-67749116018.pdf
NLM
Oliveira AL de, Eberlin MN, Cabral FA. Prediction of the solubility of aromatic compounds from brazilian roasted coffee (2-methylpyrazine; 2-furfurylalcohol; 2,5-dimethylpyrazine; 'gama'-butyrolactone and 2-furfurylacetate) in SC-CO2 [Internet]. Journal of Chemical Engineering of Japan. 2009 ; 42( 4): 219-230.[citado 2024 nov. 09 ] Available from: http://repositorio.unicamp.br/bitstream/REPOSIP/92972/1/2-s2.0-67749116018.pdf
Vancouver
Oliveira AL de, Eberlin MN, Cabral FA. Prediction of the solubility of aromatic compounds from brazilian roasted coffee (2-methylpyrazine; 2-furfurylalcohol; 2,5-dimethylpyrazine; 'gama'-butyrolactone and 2-furfurylacetate) in SC-CO2 [Internet]. Journal of Chemical Engineering of Japan. 2009 ; 42( 4): 219-230.[citado 2024 nov. 09 ] Available from: http://repositorio.unicamp.br/bitstream/REPOSIP/92972/1/2-s2.0-67749116018.pdf
Trabalho de evento
Squalene solubility on SC-CO2: new experimental data and modelling (2009)
Martínez-Correa, Hugo Alexander; Cabral, Fernando Antonio; Gomes, Daniela Caio André; Oliveira, Alessandra Lopes de
Source: Proceedings ISSF; new trends in supercritical fluids: energy, materials, processing. Conference titles: International Symposium on Supercritical Fluids. Unidade: FZEA
Subjects: FLUÍDOS SUPERCRÍTICOS, SOLUBILIDADE, ENGENHARIA DE ALIMENTOS
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ABNT
MARTÍNEZ-CORREA, Hugo Alexander et al. Squalene solubility on SC-CO2: new experimental data and modelling. 2009, Anais.. Arcachon: ISASF/ICMCB, 2009. . Acesso em: 09 nov. 2024.
APA
Martínez-Correa, H. A., Cabral, F. A., Gomes, D. C. A., & Oliveira, A. L. de. (2009). Squalene solubility on SC-CO2: new experimental data and modelling. In Proceedings ISSF; new trends in supercritical fluids: energy, materials, processing. Arcachon: ISASF/ICMCB.
NLM
Martínez-Correa HA, Cabral FA, Gomes DCA, Oliveira AL de. Squalene solubility on SC-CO2: new experimental data and modelling. Proceedings ISSF; new trends in supercritical fluids: energy, materials, processing. 2009 ;[citado 2024 nov. 09 ]
Vancouver
Martínez-Correa HA, Cabral FA, Gomes DCA, Oliveira AL de. Squalene solubility on SC-CO2: new experimental data and modelling. Proceedings ISSF; new trends in supercritical fluids: energy, materials, processing. 2009 ;[citado 2024 nov. 09 ]
Trabalho de evento-resumo
Squalene solubility on SC-CO2: new experimental data and modelling (2009)
Martínez-Correa, Hugo Alexander; Cabral, Fernando Antonio; Gomes, Daniela Caio André; Oliveira, Alessandra Lopes de
Source: Book of Abstracts ISSF; new trends in supercritical fluids: energy, materials, processing. Conference titles: International Symposium on Supercritical Fluids. Unidade: FZEA
Subjects: FLUÍDOS SUPERCRÍTICOS, SOLUBILIDADE, ENGENHARIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTÍNEZ-CORREA, Hugo Alexander et al. Squalene solubility on SC-CO2: new experimental data and modelling. 2009, Anais.. Arcachon: ISASF/ICMCB, 2009. . Acesso em: 09 nov. 2024.
APA
Martínez-Correa, H. A., Cabral, F. A., Gomes, D. C. A., & Oliveira, A. L. de. (2009). Squalene solubility on SC-CO2: new experimental data and modelling. In Book of Abstracts ISSF; new trends in supercritical fluids: energy, materials, processing. Arcachon: ISASF/ICMCB.
NLM
Martínez-Correa HA, Cabral FA, Gomes DCA, Oliveira AL de. Squalene solubility on SC-CO2: new experimental data and modelling. Book of Abstracts ISSF; new trends in supercritical fluids: energy, materials, processing. 2009 ;[citado 2024 nov. 09 ]
Vancouver
Martínez-Correa HA, Cabral FA, Gomes DCA, Oliveira AL de. Squalene solubility on SC-CO2: new experimental data and modelling. Book of Abstracts ISSF; new trends in supercritical fluids: energy, materials, processing. 2009 ;[citado 2024 nov. 09 ]
Artigo de periodico
Extraction of bixin from annatto seeds using supercritical carbon dioxide (2008)
Silva, G. F.; Gamarra, Felix M. C.; Oliveira, Alessandra Lopes de; Cabral, Fernando Antonio
Source: Brazilian Journal of Chemical Engineering. Unidade: FZEA
Subjects: DIÓXIDO DE CARBONO, FLUÍDOS SUPERCRÍTICOS, SOLUBILIDADE, PIGMENTOS
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ABNT
SILVA, G. F. et al. Extraction of bixin from annatto seeds using supercritical carbon dioxide. Brazilian Journal of Chemical Engineering, v. 25, n. 2, p. 419-426, 2008Tradução . . Disponível em: https://doi.org/10.1590/s0104-66322008000200019. Acesso em: 09 nov. 2024.
APA
Silva, G. F., Gamarra, F. M. C., Oliveira, A. L. de, & Cabral, F. A. (2008). Extraction of bixin from annatto seeds using supercritical carbon dioxide. Brazilian Journal of Chemical Engineering, 25( 2), 419-426. doi:10.1590/s0104-66322008000200019
NLM
Silva GF, Gamarra FMC, Oliveira AL de, Cabral FA. Extraction of bixin from annatto seeds using supercritical carbon dioxide [Internet]. Brazilian Journal of Chemical Engineering. 2008 ; 25( 2): 419-426.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1590/s0104-66322008000200019
Vancouver
Silva GF, Gamarra FMC, Oliveira AL de, Cabral FA. Extraction of bixin from annatto seeds using supercritical carbon dioxide [Internet]. Brazilian Journal of Chemical Engineering. 2008 ; 25( 2): 419-426.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1590/s0104-66322008000200019

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