Assuntos: BACTÉRIAS LÁTICAS, ESCHERICHIA COLI, BIOFILMES
ABNT
GÓMEZ , Natacha Caballero et al. Co-cultures of lactic acid bacteria from Brazilian foods as inhibitors of Listeria monocytogenes and Escherichia coli O157:H7 biofilm formation Natacha Caballero Gomez. Heliyon, v. 11, p. 1-8 art. e43184, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.heliyon.2025.e43184. Acesso em: 08 out. 2025.APA
Gómez , N. C., Manetsberger, J., Benomar, N., Abriouel, H., & Franco, B. D. G. de M. (2025). Co-cultures of lactic acid bacteria from Brazilian foods as inhibitors of Listeria monocytogenes and Escherichia coli O157:H7 biofilm formation Natacha Caballero Gomez. Heliyon, 11, 1-8 art. e43184. doi:10.1016/j.heliyon.2025.e43184NLM
Gómez NC, Manetsberger J, Benomar N, Abriouel H, Franco BDG de M. Co-cultures of lactic acid bacteria from Brazilian foods as inhibitors of Listeria monocytogenes and Escherichia coli O157:H7 biofilm formation Natacha Caballero Gomez [Internet]. Heliyon. 2025 ; 11 1-8 art. e43184.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.heliyon.2025.e43184Vancouver
Gómez NC, Manetsberger J, Benomar N, Abriouel H, Franco BDG de M. Co-cultures of lactic acid bacteria from Brazilian foods as inhibitors of Listeria monocytogenes and Escherichia coli O157:H7 biofilm formation Natacha Caballero Gomez [Internet]. Heliyon. 2025 ; 11 1-8 art. e43184.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.heliyon.2025.e43184