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1 - 5 (5 registros)

  • Artigo de periodico

    Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant (2023)

    Lenaerts, Lowieze; Passos, Tathiane Ferroni; Gayán, Elisa; Michiels, Chris W.; Nitschke, Marcia

    Fonte: Foods. Unidade: IQSC

    Assuntos: ALIMENTOS, CALOR, BACTÉRIAS

    Versão PublicadaAcesso à fonteDOIComo citar
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    • ABNT

      LENAERTS, Lowieze et al. Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant. Foods, v. 12, p. 570, 2023Tradução . . Disponível em: https://doi.org/10.3390/foods12030570. Acesso em: 08 out. 2025.

    • APA

      Lenaerts, L., Passos, T. F., Gayán, E., Michiels, C. W., & Nitschke, M. (2023). Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant. Foods, 12, 570. doi:10.3390/foods12030570

    • NLM

      Lenaerts L, Passos TF, Gayán E, Michiels CW, Nitschke M. Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant [Internet]. Foods. 2023 ;12 570.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/foods12030570

    • Vancouver

      Lenaerts L, Passos TF, Gayán E, Michiels CW, Nitschke M. Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant [Internet]. Foods. 2023 ;12 570.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/foods12030570

  • Artigo de periodico

    Online Extraction Followed by LC–MS/MS Analysis of Lipids in Natural Samples: A Proof-of-Concept Profiling Lecithin in Seeds (2023)

    Borsatto, João Victor Bassolli ; Maciel, Edvaldo Vasconcelos Soares ; Cifuentes, Alejandro; Lanças, Fernando Mauro

    Fonte: Foods. Unidade: IQSC

    Assuntos: LIPÍDEOS, LECITINAS, SEMENTES

    Versão PublicadaAcesso à fonteDOIComo citar
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    • ABNT

      BORSATTO, João Victor Bassolli et al. Online Extraction Followed by LC–MS/MS Analysis of Lipids in Natural Samples: A Proof-of-Concept Profiling Lecithin in Seeds. Foods, v. 12, p. 281, 2023Tradução . . Disponível em: https://doi.org/10.3390/foods12020281. Acesso em: 08 out. 2025.

    • APA

      Borsatto, J. V. B., Maciel, E. V. S., Cifuentes, A., & Lanças, F. M. (2023). Online Extraction Followed by LC–MS/MS Analysis of Lipids in Natural Samples: A Proof-of-Concept Profiling Lecithin in Seeds. Foods, 12, 281. doi:10.3390/foods12020281

    • NLM

      Borsatto JVB, Maciel EVS, Cifuentes A, Lanças FM. Online Extraction Followed by LC–MS/MS Analysis of Lipids in Natural Samples: A Proof-of-Concept Profiling Lecithin in Seeds [Internet]. Foods. 2023 ;12 281.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/foods12020281

    • Vancouver

      Borsatto JVB, Maciel EVS, Cifuentes A, Lanças FM. Online Extraction Followed by LC–MS/MS Analysis of Lipids in Natural Samples: A Proof-of-Concept Profiling Lecithin in Seeds [Internet]. Foods. 2023 ;12 281.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/foods12020281

  • Artigo de periodico

    Biorefinery of brewery spent grain by solid-state fermentation and ionic liquids (2022)

    Outeiriño, David ; Trigo, Iván Costa ; Oliveira, Ricardo Pinheiro de Souza ; Guerra, Nelson Pérez ; Salgado, José Manuel ; Domínguez, José Manuel

    Fonte: Foods. Unidade: FCF

    Assuntos: CERVEJA, LÍQUIDOS IÔNICOS, BAGAÇOS, ASPERGILLUS, TRICHODERMA

    Versão PublicadaAcesso à fonteDOIComo citar
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    • ABNT

      OUTEIRIÑO, David et al. Biorefinery of brewery spent grain by solid-state fermentation and ionic liquids. Foods, v. 11, p. 1-14, 2022Tradução . . Disponível em: https://doi.org/10.3390/foods11223711. Acesso em: 08 out. 2025.

    • APA

      Outeiriño, D., Trigo, I. C., Oliveira, R. P. de S., Guerra, N. P., Salgado, J. M., & Domínguez, J. M. (2022). Biorefinery of brewery spent grain by solid-state fermentation and ionic liquids. Foods, 11, 1-14. doi:10.3390/foods11223711

    • NLM

      Outeiriño D, Trigo IC, Oliveira RP de S, Guerra NP, Salgado JM, Domínguez JM. Biorefinery of brewery spent grain by solid-state fermentation and ionic liquids [Internet]. Foods. 2022 ; 11 1-14.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/foods11223711

    • Vancouver

      Outeiriño D, Trigo IC, Oliveira RP de S, Guerra NP, Salgado JM, Domínguez JM. Biorefinery of brewery spent grain by solid-state fermentation and ionic liquids [Internet]. Foods. 2022 ; 11 1-14.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/foods11223711

  • Artigo de periodico

    Fruit and agro-industrial waste extracts as potential antimicrobials in meat products: a brief review (2021)

    Gonçalves, Letícia Aline; Lorenzo, Jose Manuel ; Trindade, Marco Antonio

    Fonte: Foods. Unidade: FZEA

    Assuntos: RESÍDUOS AGRÍCOLAS, MICROBIOLOGIA DE ALIMENTOS, CARNES E DERIVADOS, ANÁLISE SENSORIAL DE ALIMENTOS

    Versão PublicadaAcesso à fonteDOIComo citar
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    • ABNT

      GONÇALVES, Letícia Aline e LORENZO, Jose Manuel e TRINDADE, Marco Antonio. Fruit and agro-industrial waste extracts as potential antimicrobials in meat products: a brief review. Foods, v. 10, n. 7, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.3390/foods10071469. Acesso em: 08 out. 2025.

    • APA

      Gonçalves, L. A., Lorenzo, J. M., & Trindade, M. A. (2021). Fruit and agro-industrial waste extracts as potential antimicrobials in meat products: a brief review. Foods, 10( 7), 1-10. doi:10.3390/foods10071469

    • NLM

      Gonçalves LA, Lorenzo JM, Trindade MA. Fruit and agro-industrial waste extracts as potential antimicrobials in meat products: a brief review [Internet]. Foods. 2021 ; 10( 7): 1-10.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/foods10071469

    • Vancouver

      Gonçalves LA, Lorenzo JM, Trindade MA. Fruit and agro-industrial waste extracts as potential antimicrobials in meat products: a brief review [Internet]. Foods. 2021 ; 10( 7): 1-10.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/foods10071469

  • Artigo de periodico

    Study on the lamb meat consumer behavior in Brazil (2021)

    Battagin, Heloísa Valarine; Panea, Begoña; Trindade, Marco Antonio

    Fonte: Foods. Unidade: FZEA

    Assuntos: OVINOS, CORDEIROS, CARNES E DERIVADOS, CONSUMIDOR

    Versão PublicadaAcesso à fonteDOIComo citar
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    • ABNT

      BATTAGIN, Heloísa Valarine e PANEA, Begoña e TRINDADE, Marco Antonio. Study on the lamb meat consumer behavior in Brazil. Foods, v. 10, n. 8, p. 1-16, 2021Tradução . . Disponível em: https://doi.org/10.3390/foods10081713. Acesso em: 08 out. 2025.

    • APA

      Battagin, H. V., Panea, B., & Trindade, M. A. (2021). Study on the lamb meat consumer behavior in Brazil. Foods, 10( 8), 1-16. doi:10.3390/foods10081713

    • NLM

      Battagin HV, Panea B, Trindade MA. Study on the lamb meat consumer behavior in Brazil [Internet]. Foods. 2021 ; 10( 8): 1-16.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/foods10081713

    • Vancouver

      Battagin HV, Panea B, Trindade MA. Study on the lamb meat consumer behavior in Brazil [Internet]. Foods. 2021 ; 10( 8): 1-16.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/foods10081713
  • 1

1 - 5 (5 registros)

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