Fonte: International dairy journal. Unidade: EEL
Assuntos: BIOTECNOLOGIA, LEITE DE SOJA, LIPÍDEOS
ABNT
PAULA, Ariela Veloso et al. Performance of packed bed reactor on the enzymatic interesterification of milk fat with soybean oil to yield structure lipids. International dairy journal, v. 86, p. 1-8, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.idairyj.2018.06.014. Acesso em: 04 dez. 2025.APA
Paula, A. V., Nunes, G. F. M., Castro, H. F. de, & Santos, J. C. dos. (2018). Performance of packed bed reactor on the enzymatic interesterification of milk fat with soybean oil to yield structure lipids. International dairy journal, 86, 1-8. doi:10.1016/j.idairyj.2018.06.014NLM
Paula AV, Nunes GFM, Castro HF de, Santos JC dos. Performance of packed bed reactor on the enzymatic interesterification of milk fat with soybean oil to yield structure lipids [Internet]. International dairy journal. 2018 ; 86 1-8.[citado 2025 dez. 04 ] Available from: https://doi.org/10.1016/j.idairyj.2018.06.014Vancouver
Paula AV, Nunes GFM, Castro HF de, Santos JC dos. Performance of packed bed reactor on the enzymatic interesterification of milk fat with soybean oil to yield structure lipids [Internet]. International dairy journal. 2018 ; 86 1-8.[citado 2025 dez. 04 ] Available from: https://doi.org/10.1016/j.idairyj.2018.06.014
