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Artigo de periodico
Batch ethanol fermentation: the correlation between the fermentation efficiency and the biomass initial concentration depends on what is considered as produced ethanol (2006)
Borzani, Walter
Source: Brazillian Journal of Microbiology. Unidade: EP
Subjects: ETANOL, CANA-DE-AÇÚCAR, ENERGIA DE BIOMASSA (CONCENTRAÇÃO;EFICIÊNCIA), FERMENTAÇÃO INDUSTRIAL (EFICIÊNCIA), MEIOS DE CULTURA
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ABNT
BORZANI, Walter. Batch ethanol fermentation: the correlation between the fermentation efficiency and the biomass initial concentration depends on what is considered as produced ethanol. Brazillian Journal of Microbiology, v. 37, n. Ja/Mar., p. 87-89, 2006Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822006000100016. Acesso em: 17 out. 2024.
APA
Borzani, W. (2006). Batch ethanol fermentation: the correlation between the fermentation efficiency and the biomass initial concentration depends on what is considered as produced ethanol. Brazillian Journal of Microbiology, 37( Ja/Mar.), 87-89. doi:10.1590/s1517-83822006000100016
NLM
Borzani W. Batch ethanol fermentation: the correlation between the fermentation efficiency and the biomass initial concentration depends on what is considered as produced ethanol [Internet]. Brazillian Journal of Microbiology. 2006 ;37( Ja/Mar.): 87-89.[citado 2024 out. 17 ] Available from: https://doi.org/10.1590/s1517-83822006000100016
Vancouver
Borzani W. Batch ethanol fermentation: the correlation between the fermentation efficiency and the biomass initial concentration depends on what is considered as produced ethanol [Internet]. Brazillian Journal of Microbiology. 2006 ;37( Ja/Mar.): 87-89.[citado 2024 out. 17 ] Available from: https://doi.org/10.1590/s1517-83822006000100016
Artigo de periodico
Performance of anaerobic sequencing batch biofilm reactor submitted to different influent volume feeds and cycle time periods maintaining organic loading (2005)
Bezerra Júnior, Roberto A; Rodrigues, José Alberto Domingues; Ratusznei, Suzana Maria; Zaiat, Marcelo ; Foresti, Eugenio ; Borzani, Walter
Source: Applied Biochemistry and Biotechnology. Unidades: EESC, EP
Subjects: REATORES ANAERÓBIOS, BIOMASSA
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ABNT
BEZERRA JÚNIOR, Roberto A et al. Performance of anaerobic sequencing batch biofilm reactor submitted to different influent volume feeds and cycle time periods maintaining organic loading. Applied Biochemistry and Biotechnology, v. 126, p. se 2005, 2005Tradução . . Disponível em: https://doi.org/10.1385/ABAB:126:3:189. Acesso em: 17 out. 2024.
APA
Bezerra Júnior, R. A., Rodrigues, J. A. D., Ratusznei, S. M., Zaiat, M., Foresti, E., & Borzani, W. (2005). Performance of anaerobic sequencing batch biofilm reactor submitted to different influent volume feeds and cycle time periods maintaining organic loading. Applied Biochemistry and Biotechnology, 126, se 2005. doi:10.1385/ABAB:126:3:189
NLM
Bezerra Júnior RA, Rodrigues JAD, Ratusznei SM, Zaiat M, Foresti E, Borzani W. Performance of anaerobic sequencing batch biofilm reactor submitted to different influent volume feeds and cycle time periods maintaining organic loading [Internet]. Applied Biochemistry and Biotechnology. 2005 ; 126 se 2005.[citado 2024 out. 17 ] Available from: https://doi.org/10.1385/ABAB:126:3:189
Vancouver
Bezerra Júnior RA, Rodrigues JAD, Ratusznei SM, Zaiat M, Foresti E, Borzani W. Performance of anaerobic sequencing batch biofilm reactor submitted to different influent volume feeds and cycle time periods maintaining organic loading [Internet]. Applied Biochemistry and Biotechnology. 2005 ; 126 se 2005.[citado 2024 out. 17 ] Available from: https://doi.org/10.1385/ABAB:126:3:189
Artigo de periodico
Measurement of the gassing power of bakers'yeast :: Correlation between the Dough volume and the incubation time. (2004)
Borzani, Walter
Source: Brazilian Archives of Biology and Technology. Unidade: EP
Subjects: ANÁLISE DE DADOS, ENGENHARIA DE ALIMENTOS, FERMENTOS, FERMENTAÇÃO, LEVEDURAS (TÉCNICAS), PÃO
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ABNT
BORZANI, Walter. Measurement of the gassing power of bakers'yeast :: Correlation between the Dough volume and the incubation time. Brazilian Archives of Biology and Technology, v. 47, n. ju 2004., p. 213-217, 2004Tradução . . Disponível em: https://doi.org/10.1590/s1516-89132004000200008. Acesso em: 17 out. 2024.
APA
Borzani, W. (2004). Measurement of the gassing power of bakers'yeast :: Correlation between the Dough volume and the incubation time. Brazilian Archives of Biology and Technology, 47( ju 2004.), 213-217. doi:10.1590/s1516-89132004000200008
NLM
Borzani W. Measurement of the gassing power of bakers'yeast :: Correlation between the Dough volume and the incubation time. [Internet]. Brazilian Archives of Biology and Technology. 2004 ;47( ju 2004.): 213-217.[citado 2024 out. 17 ] Available from: https://doi.org/10.1590/s1516-89132004000200008
Vancouver
Borzani W. Measurement of the gassing power of bakers'yeast :: Correlation between the Dough volume and the incubation time. [Internet]. Brazilian Archives of Biology and Technology. 2004 ;47( ju 2004.): 213-217.[citado 2024 out. 17 ] Available from: https://doi.org/10.1590/s1516-89132004000200008
Artigo de periodico
Influence of agitation rate on the performance of a stirred anaerobic sequencing batch reactor containing immobilized biomass (2001)
Ratusznei, Suzana Maria; Rodrigues, J. A. D.; Camargo, E.F.M.; Zaiat, Marcelo ; Borzani, Walter
Source: Water Science and Technology. Unidades: EESC, EP
Subjects: REATORES ANAERÓBIOS, BIOMASSA, ÁGUAS RESIDUÁRIAS
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ABNT
RATUSZNEI, Suzana Maria et al. Influence of agitation rate on the performance of a stirred anaerobic sequencing batch reactor containing immobilized biomass. Water Science and Technology, v. 44, n. 4, p. 305-412, 2001Tradução . . Disponível em: https://repositorio.usp.br/directbitstream/555e661d-8860-4bb1-adba-3c20a0b43ccd/prod_23523_sysno_3023280.pdf. Acesso em: 17 out. 2024.
APA
Ratusznei, S. M., Rodrigues, J. A. D., Camargo, E. F. M., Zaiat, M., & Borzani, W. (2001). Influence of agitation rate on the performance of a stirred anaerobic sequencing batch reactor containing immobilized biomass. Water Science and Technology, 44( 4), 305-412. Recuperado de https://repositorio.usp.br/directbitstream/555e661d-8860-4bb1-adba-3c20a0b43ccd/prod_23523_sysno_3023280.pdf
NLM
Ratusznei SM, Rodrigues JAD, Camargo EFM, Zaiat M, Borzani W. Influence of agitation rate on the performance of a stirred anaerobic sequencing batch reactor containing immobilized biomass [Internet]. Water Science and Technology. 2001 ; 44( 4): 305-412.[citado 2024 out. 17 ] Available from: https://repositorio.usp.br/directbitstream/555e661d-8860-4bb1-adba-3c20a0b43ccd/prod_23523_sysno_3023280.pdf
Vancouver
Ratusznei SM, Rodrigues JAD, Camargo EFM, Zaiat M, Borzani W. Influence of agitation rate on the performance of a stirred anaerobic sequencing batch reactor containing immobilized biomass [Internet]. Water Science and Technology. 2001 ; 44( 4): 305-412.[citado 2024 out. 17 ] Available from: https://repositorio.usp.br/directbitstream/555e661d-8860-4bb1-adba-3c20a0b43ccd/prod_23523_sysno_3023280.pdf
Trabalho de evento
Stirred anaerobic sequencing batch reactor containing immobilized biomass for wastewater treatment (2000)
Ratusznei, Suzana M.; Rodrigues, José A. D.; Camargo, Eduardo F. M.; Zaiat, Marcelo; Borzani, Walter
Source: Anais. Conference titles: Congresso Brasileiro de Engenharia Química. Unidades: EESC, EP
Assunto: ESGOTOS SANITÁRIOS
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ABNT
RATUSZNEI, Suzana M. et al. Stirred anaerobic sequencing batch reactor containing immobilized biomass for wastewater treatment. 2000, Anais.. São Paulo: Associação Brasileira de Engenharia Química, 2000. . Acesso em: 17 out. 2024.
APA
Ratusznei, S. M., Rodrigues, J. A. D., Camargo, E. F. M., Zaiat, M., & Borzani, W. (2000). Stirred anaerobic sequencing batch reactor containing immobilized biomass for wastewater treatment. In Anais. São Paulo: Associação Brasileira de Engenharia Química.
NLM
Ratusznei SM, Rodrigues JAD, Camargo EFM, Zaiat M, Borzani W. Stirred anaerobic sequencing batch reactor containing immobilized biomass for wastewater treatment. Anais. 2000 ;[citado 2024 out. 17 ]
Vancouver
Ratusznei SM, Rodrigues JAD, Camargo EFM, Zaiat M, Borzani W. Stirred anaerobic sequencing batch reactor containing immobilized biomass for wastewater treatment. Anais. 2000 ;[citado 2024 out. 17 ]
Artigo de periodico
Variation of the ethanol yield during very rapid batch fermentation of sugar-cane blackstrap molasses (1998)
Borzani, Walter; Jurkiewicz, Cynthia Hyppolito
Source: Brazilian Journal of Chemical Engineering. Unidade: EP
Assunto: BIOTECNOLOGIA
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ABNT
BORZANI, Walter e JURKIEWICZ, Cynthia Hyppolito. Variation of the ethanol yield during very rapid batch fermentation of sugar-cane blackstrap molasses. Brazilian Journal of Chemical Engineering, v. 15, n. 3, p. 225-233, 1998Tradução . . Disponível em: http://www.scielo.br/cgi-bin/fbpe/fbtext?got=last&pid=S0104-6632(98)01500301&usr=fbpe&lng=en&seq=0104-6632-007&nrm=iso&sss=1&aut=71981947. Acesso em: 17 out. 2024.
APA
Borzani, W., & Jurkiewicz, C. H. (1998). Variation of the ethanol yield during very rapid batch fermentation of sugar-cane blackstrap molasses. Brazilian Journal of Chemical Engineering, 15( 3), 225-233. Recuperado de http://www.scielo.br/cgi-bin/fbpe/fbtext?got=last&pid=S0104-6632(98)01500301&usr=fbpe&lng=en&seq=0104-6632-007&nrm=iso&sss=1&aut=71981947
NLM
Borzani W, Jurkiewicz CH. Variation of the ethanol yield during very rapid batch fermentation of sugar-cane blackstrap molasses [Internet]. Brazilian Journal of Chemical Engineering. 1998 ; 15( 3): 225-233.[citado 2024 out. 17 ] Available from: http://www.scielo.br/cgi-bin/fbpe/fbtext?got=last&pid=S0104-6632(98)01500301&usr=fbpe&lng=en&seq=0104-6632-007&nrm=iso&sss=1&aut=71981947
Vancouver
Borzani W, Jurkiewicz CH. Variation of the ethanol yield during very rapid batch fermentation of sugar-cane blackstrap molasses [Internet]. Brazilian Journal of Chemical Engineering. 1998 ; 15( 3): 225-233.[citado 2024 out. 17 ] Available from: http://www.scielo.br/cgi-bin/fbpe/fbtext?got=last&pid=S0104-6632(98)01500301&usr=fbpe&lng=en&seq=0104-6632-007&nrm=iso&sss=1&aut=71981947
Artigo de periodico
Influence of the initial glycerol concentration on the specific growth rate of candida utilis cultivated on a synthetic medium containing glycerol as the main carbon source (1996)
Moraes, D A; Aquarone, Eugênio; Borzani, Walter
Source: Biotechnology Letters. Unidades: FCF, EP
Assunto: BIOTECNOLOGIA
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ABNT
MORAES, D A e AQUARONE, Eugênio e BORZANI, Walter. Influence of the initial glycerol concentration on the specific growth rate of candida utilis cultivated on a synthetic medium containing glycerol as the main carbon source. Biotechnology Letters, v. 18, n. 8, p. 943-946, 1996Tradução . . Disponível em: https://doi.org/10.1007/bf00154626. Acesso em: 17 out. 2024.
APA
Moraes, D. A., Aquarone, E., & Borzani, W. (1996). Influence of the initial glycerol concentration on the specific growth rate of candida utilis cultivated on a synthetic medium containing glycerol as the main carbon source. Biotechnology Letters, 18( 8), 943-946. doi:10.1007/bf00154626
NLM
Moraes DA, Aquarone E, Borzani W. Influence of the initial glycerol concentration on the specific growth rate of candida utilis cultivated on a synthetic medium containing glycerol as the main carbon source [Internet]. Biotechnology Letters. 1996 ; 18( 8): 943-946.[citado 2024 out. 17 ] Available from: https://doi.org/10.1007/bf00154626
Vancouver
Moraes DA, Aquarone E, Borzani W. Influence of the initial glycerol concentration on the specific growth rate of candida utilis cultivated on a synthetic medium containing glycerol as the main carbon source [Internet]. Biotechnology Letters. 1996 ; 18( 8): 943-946.[citado 2024 out. 17 ] Available from: https://doi.org/10.1007/bf00154626
Artigo de periodico
Product inhibition during the feeding phase in fed-batch ethanol fermentation of sugar-cane blackstrap molasses (1995)
Borzani, Walter
Source: Biotechnology Letters. Unidade: EP
Subjects: ENGENHARIA DE ALIMENTOS, BIOQUÍMICA INDUSTRIAL
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ABNT
BORZANI, Walter. Product inhibition during the feeding phase in fed-batch ethanol fermentation of sugar-cane blackstrap molasses. Biotechnology Letters, v. 17, n. 12, p. 1295-8, 1995Tradução . . Disponível em: https://doi.org/10.1007/bf00189213. Acesso em: 17 out. 2024.
APA
Borzani, W. (1995). Product inhibition during the feeding phase in fed-batch ethanol fermentation of sugar-cane blackstrap molasses. Biotechnology Letters, 17( 12), 1295-8. doi:10.1007/bf00189213
NLM
Borzani W. Product inhibition during the feeding phase in fed-batch ethanol fermentation of sugar-cane blackstrap molasses [Internet]. Biotechnology Letters. 1995 ;17( 12): 1295-8.[citado 2024 out. 17 ] Available from: https://doi.org/10.1007/bf00189213
Vancouver
Borzani W. Product inhibition during the feeding phase in fed-batch ethanol fermentation of sugar-cane blackstrap molasses [Internet]. Biotechnology Letters. 1995 ;17( 12): 1295-8.[citado 2024 out. 17 ] Available from: https://doi.org/10.1007/bf00189213
Artigo de periodico
Fed-batch alcoholic fermentation of sugar cane blackstrap molasses: influence of the feeding rate on yeast yield and productivity (1993)
Carvalho, João Carlos Monteiro de ; Aquarone, Eugênio; Sato, S; Brazzach, Milton Leoncio; Moraes, D A; Borzani, Walter
Source: Applied Microbiology and Biotechnology. Unidades: FCF, EP
Subjects: MICROBIOLOGIA, FERMENTAÇÃO ALCOÓLICA
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ABNT
CARVALHO, João Carlos Monteiro de et al. Fed-batch alcoholic fermentation of sugar cane blackstrap molasses: influence of the feeding rate on yeast yield and productivity. Applied Microbiology and Biotechnology, v. 38, p. 595-8, 1993Tradução . . Disponível em: https://doi.org/10.1007/bf00182795. Acesso em: 17 out. 2024.
APA
Carvalho, J. C. M. de, Aquarone, E., Sato, S., Brazzach, M. L., Moraes, D. A., & Borzani, W. (1993). Fed-batch alcoholic fermentation of sugar cane blackstrap molasses: influence of the feeding rate on yeast yield and productivity. Applied Microbiology and Biotechnology, 38, 595-8. doi:10.1007/bf00182795
NLM
Carvalho JCM de, Aquarone E, Sato S, Brazzach ML, Moraes DA, Borzani W. Fed-batch alcoholic fermentation of sugar cane blackstrap molasses: influence of the feeding rate on yeast yield and productivity [Internet]. Applied Microbiology and Biotechnology. 1993 ;38 595-8.[citado 2024 out. 17 ] Available from: https://doi.org/10.1007/bf00182795
Vancouver
Carvalho JCM de, Aquarone E, Sato S, Brazzach ML, Moraes DA, Borzani W. Fed-batch alcoholic fermentation of sugar cane blackstrap molasses: influence of the feeding rate on yeast yield and productivity [Internet]. Applied Microbiology and Biotechnology. 1993 ;38 595-8.[citado 2024 out. 17 ] Available from: https://doi.org/10.1007/bf00182795
Artigo de periodico
Semi-continuous lactic fermentation of whey by Lactobacillus bulgaricus (1991)
Stein, Maria Angelica C. Fonseca; Kulay, Luiz Alexandre ; Borzani, Walter
Source: World Journal of Microbiology and Biotechnology. Unidade: EP
Subjects: FERMENTAÇÃO, ÁCIDO LÁCTICO, LACTOBACILLUS
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ABNT
STEIN, Maria Angelica C. Fonseca e KULAY, Luiz Alexandre e BORZANI, Walter. Semi-continuous lactic fermentation of whey by Lactobacillus bulgaricus. World Journal of Microbiology and Biotechnology, v. 7, p. 470–474, 1991Tradução . . Disponível em: https://doi.org/10.1007/BF00303372. Acesso em: 17 out. 2024.
APA
Stein, M. A. C. F., Kulay, L. A., & Borzani, W. (1991). Semi-continuous lactic fermentation of whey by Lactobacillus bulgaricus. World Journal of Microbiology and Biotechnology, 7, 470–474. doi:10.1007/BF00303372
NLM
Stein MACF, Kulay LA, Borzani W. Semi-continuous lactic fermentation of whey by Lactobacillus bulgaricus [Internet]. World Journal of Microbiology and Biotechnology. 1991 ; 7 470–474.[citado 2024 out. 17 ] Available from: https://doi.org/10.1007/BF00303372
Vancouver
Stein MACF, Kulay LA, Borzani W. Semi-continuous lactic fermentation of whey by Lactobacillus bulgaricus [Internet]. World Journal of Microbiology and Biotechnology. 1991 ; 7 470–474.[citado 2024 out. 17 ] Available from: https://doi.org/10.1007/BF00303372
Artigo de periodico
Influence of exponentially decreasing feeding rates on fed-batch ethanol fermentation of sugar cane blackstrap molasses (1990)
Carvalho, João Carlos Monteiro de ; Aquarone, Eugênio; Sato, S; Brazzach, Milton Leoncio; Almeida, K A; Borzani, Walter
Source: Biotechnology Letters. Unidades: FCF, EP
Subjects: FERMENTAÇÃO ALCOÓLICA, ETANOL, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, João Carlos Monteiro de et al. Influence of exponentially decreasing feeding rates on fed-batch ethanol fermentation of sugar cane blackstrap molasses. Biotechnology Letters, v. 12, n. 10, p. 777-82, 1990Tradução . . Disponível em: https://doi.org/10.1007/bf01024739. Acesso em: 17 out. 2024.
APA
Carvalho, J. C. M. de, Aquarone, E., Sato, S., Brazzach, M. L., Almeida, K. A., & Borzani, W. (1990). Influence of exponentially decreasing feeding rates on fed-batch ethanol fermentation of sugar cane blackstrap molasses. Biotechnology Letters, 12( 10), 777-82. doi:10.1007/bf01024739
NLM
Carvalho JCM de, Aquarone E, Sato S, Brazzach ML, Almeida KA, Borzani W. Influence of exponentially decreasing feeding rates on fed-batch ethanol fermentation of sugar cane blackstrap molasses [Internet]. Biotechnology Letters. 1990 ;12( 10): 777-82.[citado 2024 out. 17 ] Available from: https://doi.org/10.1007/bf01024739
Vancouver
Carvalho JCM de, Aquarone E, Sato S, Brazzach ML, Almeida KA, Borzani W. Influence of exponentially decreasing feeding rates on fed-batch ethanol fermentation of sugar cane blackstrap molasses [Internet]. Biotechnology Letters. 1990 ;12( 10): 777-82.[citado 2024 out. 17 ] Available from: https://doi.org/10.1007/bf01024739

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