Source: Food Packaging and Shelf Life. Unidade: FFCLRP
Subjects: BIOMATERIAIS, AMIDO, EMBALAGENS DE ALIMENTOS, ALIMENTOS, SALMONELLA, AGENTES ANTIMICROBIANOS, ÓLEOS ESSENCIAIS, BATATA-DOCE
ABNT
CRUZ-TIRADO, J. P. et al. Bioactive Andean sweet potato starch-based foam incorporated with oregano or thyme essential oil. Food Packaging and Shelf Life, v. 23, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fpsl.2019.100457. Acesso em: 12 set. 2024.APA
Cruz-Tirado, J. P., Ferreira, R. S. B., Lizárraga, E., Tapia-Blacido, D. R., Silva, N. C. C., Angelats-Silva, L., & Siche, R. (2020). Bioactive Andean sweet potato starch-based foam incorporated with oregano or thyme essential oil. Food Packaging and Shelf Life, 23, 1-9. doi:10.1016/j.fpsl.2019.100457NLM
Cruz-Tirado JP, Ferreira RSB, Lizárraga E, Tapia-Blacido DR, Silva NCC, Angelats-Silva L, Siche R. Bioactive Andean sweet potato starch-based foam incorporated with oregano or thyme essential oil [Internet]. Food Packaging and Shelf Life. 2020 ; 23 1-9.[citado 2024 set. 12 ] Available from: https://doi.org/10.1016/j.fpsl.2019.100457Vancouver
Cruz-Tirado JP, Ferreira RSB, Lizárraga E, Tapia-Blacido DR, Silva NCC, Angelats-Silva L, Siche R. Bioactive Andean sweet potato starch-based foam incorporated with oregano or thyme essential oil [Internet]. Food Packaging and Shelf Life. 2020 ; 23 1-9.[citado 2024 set. 12 ] Available from: https://doi.org/10.1016/j.fpsl.2019.100457