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Filtros : "Financiamento FoRC" "Holanda" Removido: "MANIGLIA, BIANCA CHIEREGATO" Limpar

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  • Artigo de periodico

    The effect of microwave-assisted heating on bioactive and immunological compounds in donor human milk (2022)

    Leite, Juliana Aparecida dos Santos ; Robinson, Randall C ; Salcedo, Jaime; Ract, Juliana Neves Rodrigues ; Quintal, Virginia Spinola; Tadini, Carmen Cecília ; Barile, Daniela

    Source: LWT Food Science and Technology. Unidades: FCF, EP

    Subjects: LEITE MATERNO, ÁCIDOS GRAXOS, OLIGOSSACARÍDEOS, IMUNOGLOBULINAS, PASTEURIZAÇÃO

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    • ABNT

      LEITE, Juliana Aparecida dos Santos et al. The effect of microwave-assisted heating on bioactive and immunological compounds in donor human milk. LWT Food Science and Technology, v. 161, n. 1, p. 1-7 art. 113306, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2022.113306. Acesso em: 13 ago. 2024.

    • APA

      Leite, J. A. dos S., Robinson, R. C., Salcedo, J., Ract, J. N. R., Quintal, V. S., Tadini, C. C., & Barile, D. (2022). The effect of microwave-assisted heating on bioactive and immunological compounds in donor human milk. LWT Food Science and Technology, 161( 1), 1-7 art. 113306. doi:10.1016/j.lwt.2022.113306

    • NLM

      Leite JA dos S, Robinson RC, Salcedo J, Ract JNR, Quintal VS, Tadini CC, Barile D. The effect of microwave-assisted heating on bioactive and immunological compounds in donor human milk [Internet]. LWT Food Science and Technology. 2022 ; 161( 1): 1-7 art. 113306.[citado 2024 ago. 13 ] Available from: https://doi.org/10.1016/j.lwt.2022.113306

    • Vancouver

      Leite JA dos S, Robinson RC, Salcedo J, Ract JNR, Quintal VS, Tadini CC, Barile D. The effect of microwave-assisted heating on bioactive and immunological compounds in donor human milk [Internet]. LWT Food Science and Technology. 2022 ; 161( 1): 1-7 art. 113306.[citado 2024 ago. 13 ] Available from: https://doi.org/10.1016/j.lwt.2022.113306

  • Artigo de periodico

    Effect of resveratrol supplementation on biomarkers associated with atherosclerosis in humans (2022)

    Santana, Tamires Miranda ; Ogawa, Lucas Yuiiti; Rogero, Marcelo Macedo ; Barroso, Lúcia Pereira; Castro, Inar Alves de

    Source: Complementary Therapies in Clinical Practice. Unidades: IME, FCF

    Subjects: ARTERIOSCLEROSE, BIOMARCADORES, ANÁLISE MULTIVARIADA

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    • ABNT

      SANTANA, Tamires Miranda et al. Effect of resveratrol supplementation on biomarkers associated with atherosclerosis in humans. Complementary Therapies in Clinical Practice, v. 46, n. artigo 101491, p. 1-7, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.ctcp.2021.101491. Acesso em: 13 ago. 2024.

    • APA

      Santana, T. M., Ogawa, L. Y., Rogero, M. M., Barroso, L. P., & Castro, I. A. de. (2022). Effect of resveratrol supplementation on biomarkers associated with atherosclerosis in humans. Complementary Therapies in Clinical Practice, 46( artigo 101491), 1-7. doi:10.1016/j.ctcp.2021.101491

    • NLM

      Santana TM, Ogawa LY, Rogero MM, Barroso LP, Castro IA de. Effect of resveratrol supplementation on biomarkers associated with atherosclerosis in humans [Internet]. Complementary Therapies in Clinical Practice. 2022 ; 46( artigo 101491): 1-7.[citado 2024 ago. 13 ] Available from: https://doi.org/10.1016/j.ctcp.2021.101491

    • Vancouver

      Santana TM, Ogawa LY, Rogero MM, Barroso LP, Castro IA de. Effect of resveratrol supplementation on biomarkers associated with atherosclerosis in humans [Internet]. Complementary Therapies in Clinical Practice. 2022 ; 46( artigo 101491): 1-7.[citado 2024 ago. 13 ] Available from: https://doi.org/10.1016/j.ctcp.2021.101491

  • Artigo de periodico

    Effect of postharvest methyl jasmonate and ethylene treatments on the biosynthesis of volatile compounds of hot pepper fruits (2021)

    Magalhães, Hilton César Rodrigues ; Alves Filho, Elenilson G ; Garruti, Deborah dos Santos; Massaretto, Isabel Louro ; Purgatto, Eduardo

    Source: Scientia Horticulturae. Unidade: FCF

    Subjects: PIMENTA, COMPOSTOS VOLÁTEIS, HORMÔNIOS VEGETAIS

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    • ABNT

      MAGALHÃES, Hilton César Rodrigues et al. Effect of postharvest methyl jasmonate and ethylene treatments on the biosynthesis of volatile compounds of hot pepper fruits. Scientia Horticulturae, v. 289, p. 1-12 art. 110477, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.scienta.2021.110477. Acesso em: 13 ago. 2024.

    • APA

      Magalhães, H. C. R., Alves Filho, E. G., Garruti, D. dos S., Massaretto, I. L., & Purgatto, E. (2021). Effect of postharvest methyl jasmonate and ethylene treatments on the biosynthesis of volatile compounds of hot pepper fruits. Scientia Horticulturae, 289, 1-12 art. 110477. doi:10.1016/j.scienta.2021.110477

    • NLM

      Magalhães HCR, Alves Filho EG, Garruti D dos S, Massaretto IL, Purgatto E. Effect of postharvest methyl jasmonate and ethylene treatments on the biosynthesis of volatile compounds of hot pepper fruits [Internet]. Scientia Horticulturae. 2021 ; 289 1-12 art. 110477.[citado 2024 ago. 13 ] Available from: https://doi.org/10.1016/j.scienta.2021.110477

    • Vancouver

      Magalhães HCR, Alves Filho EG, Garruti D dos S, Massaretto IL, Purgatto E. Effect of postharvest methyl jasmonate and ethylene treatments on the biosynthesis of volatile compounds of hot pepper fruits [Internet]. Scientia Horticulturae. 2021 ; 289 1-12 art. 110477.[citado 2024 ago. 13 ] Available from: https://doi.org/10.1016/j.scienta.2021.110477
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