Effect of postharvest methyl jasmonate and ethylene treatments on the biosynthesis of volatile compounds of hot pepper fruits (2021)
- Authors:
- Autor USP: PURGATTO, EDUARDO - FCF
- Unidade: FCF
- DOI: 10.1016/j.scienta.2021.110477
- Subjects: PIMENTA; COMPOSTOS VOLÁTEIS; HORMÔNIOS VEGETAIS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Scientia Horticulturae
- ISSN: 0304-4238
- Volume/Número/Paginação/Ano: v. 289, p. 1-12 art. 110477, 2021
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
MAGALHÃES, Hilton César Rodrigues et al. Effect of postharvest methyl jasmonate and ethylene treatments on the biosynthesis of volatile compounds of hot pepper fruits. Scientia Horticulturae, v. 289, p. 1-12 art. 110477, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.scienta.2021.110477. Acesso em: 27 dez. 2025. -
APA
Magalhães, H. C. R., Alves Filho, E. G., Garruti, D. dos S., Massaretto, I. L., & Purgatto, E. (2021). Effect of postharvest methyl jasmonate and ethylene treatments on the biosynthesis of volatile compounds of hot pepper fruits. Scientia Horticulturae, 289, 1-12 art. 110477. doi:10.1016/j.scienta.2021.110477 -
NLM
Magalhães HCR, Alves Filho EG, Garruti D dos S, Massaretto IL, Purgatto E. Effect of postharvest methyl jasmonate and ethylene treatments on the biosynthesis of volatile compounds of hot pepper fruits [Internet]. Scientia Horticulturae. 2021 ; 289 1-12 art. 110477.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1016/j.scienta.2021.110477 -
Vancouver
Magalhães HCR, Alves Filho EG, Garruti D dos S, Massaretto IL, Purgatto E. Effect of postharvest methyl jasmonate and ethylene treatments on the biosynthesis of volatile compounds of hot pepper fruits [Internet]. Scientia Horticulturae. 2021 ; 289 1-12 art. 110477.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1016/j.scienta.2021.110477 - Evaluation of methyl jasmonate treatment on volatile compounds in grapes (Vitis labrusca)
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Informações sobre o DOI: 10.1016/j.scienta.2021.110477 (Fonte: oaDOI API)
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