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Artigo de periodico
“The other person does not deserve to be remembered for the amount of fat they have in their bodies”: representations of weight stigma by overweight nutrition students (2024)
Siqueira, Bruna Barbosa; Souza, Gabriela Cristina Arces de; Japur, Camila Cremonezi ; Penaforte, Fernanda Rodrigues de Oliveira
Source: Trends in Psychology. Unidade: FMRP
Subjects: ESTUDANTES UNIVERSITÁRIOS, NUTRIÇÃO, PESQUISA QUALITATIVA, OBESIDADE, ESTIGMA
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ABNT
SIQUEIRA, Bruna Barbosa et al. “The other person does not deserve to be remembered for the amount of fat they have in their bodies”: representations of weight stigma by overweight nutrition students. Trends in Psychology, 2024Tradução . . Disponível em: https://doi.org/10.1007/s43076-023-00314-7. Acesso em: 16 set. 2024.
APA
Siqueira, B. B., Souza, G. C. A. de, Japur, C. C., & Penaforte, F. R. de O. (2024). “The other person does not deserve to be remembered for the amount of fat they have in their bodies”: representations of weight stigma by overweight nutrition students. Trends in Psychology. doi:10.1007/s43076-023-00314-7
NLM
Siqueira BB, Souza GCA de, Japur CC, Penaforte FR de O. “The other person does not deserve to be remembered for the amount of fat they have in their bodies”: representations of weight stigma by overweight nutrition students [Internet]. Trends in Psychology. 2024 ;[citado 2024 set. 16 ] Available from: https://doi.org/10.1007/s43076-023-00314-7
Vancouver
Siqueira BB, Souza GCA de, Japur CC, Penaforte FR de O. “The other person does not deserve to be remembered for the amount of fat they have in their bodies”: representations of weight stigma by overweight nutrition students [Internet]. Trends in Psychology. 2024 ;[citado 2024 set. 16 ] Available from: https://doi.org/10.1007/s43076-023-00314-7
Artigo de periodico
Interplay between Inflammaging, frailty and nutrition in Covid-19: Preventive and Adjuvant Treatment Perspectives (2022)
Lima, A. Padilha de; Rogero, M. Macedo ; Viel, Tania Araujo ; Garay-Malpartida, Humberto Miguel ; Aprahamian, I.; Ribeiro, Sandra Maria Lima
Source: Journal of Nutrition, Health and Aging. Unidades: FSP, EACH
Subjects: DIETA, COVID-19, NUTRIÇÃO, PROBIÓTICOS
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ABNT
LIMA, A. Padilha de et al. Interplay between Inflammaging, frailty and nutrition in Covid-19: Preventive and Adjuvant Treatment Perspectives. Journal of Nutrition, Health and Aging, v. 26, n. 1, p. 67-76, 2022Tradução . . Disponível em: https://doi.org/10.1007/s12603-021-1720-5. Acesso em: 16 set. 2024.
APA
Lima, A. P. de, Rogero, M. M., Viel, T. A., Garay-Malpartida, H. M., Aprahamian, I., & Ribeiro, S. M. L. (2022). Interplay between Inflammaging, frailty and nutrition in Covid-19: Preventive and Adjuvant Treatment Perspectives. Journal of Nutrition, Health and Aging, 26( 1), 67-76. doi:10.1007/s12603-021-1720-5
NLM
Lima AP de, Rogero MM, Viel TA, Garay-Malpartida HM, Aprahamian I, Ribeiro SML. Interplay between Inflammaging, frailty and nutrition in Covid-19: Preventive and Adjuvant Treatment Perspectives [Internet]. Journal of Nutrition, Health and Aging. 2022 ; 26( 1): 67-76.[citado 2024 set. 16 ] Available from: https://doi.org/10.1007/s12603-021-1720-5
Vancouver
Lima AP de, Rogero MM, Viel TA, Garay-Malpartida HM, Aprahamian I, Ribeiro SML. Interplay between Inflammaging, frailty and nutrition in Covid-19: Preventive and Adjuvant Treatment Perspectives [Internet]. Journal of Nutrition, Health and Aging. 2022 ; 26( 1): 67-76.[citado 2024 set. 16 ] Available from: https://doi.org/10.1007/s12603-021-1720-5
Artigo de periodico
Caffeine ingestion increases endurance performance of trained male cyclists when riding against a virtual opponent without altering muscle fatigue (2022)
Tomazini, Fabiano ; Santos-Mariano, Ana Carla ; Andrade, Vinicius F. dos S; Coelho, Daniel B ; Bertuzzi, Rômulo Cássio de Moraes ; Pereira, Gleber; Silva-Cavalcante, Marcos D ; Lima-Silva, Adriano E
Source: European Journal of Applied Physiology. Unidade: EEFE
Subjects: SUPLEMENTOS DIETÉTICOS, NUTRIÇÃO, FADIGA MUSCULAR, CAFEÍNA, DESEMPENHO ESPORTIVO, RESISTÊNCIA FÍSICA
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TOMAZINI, Fabiano et al. Caffeine ingestion increases endurance performance of trained male cyclists when riding against a virtual opponent without altering muscle fatigue. European Journal of Applied Physiology, v. 122, n. 8, p. 1915-1928, 2022Tradução . . Disponível em: https://doi.org/10.1007/s00421-022-04969-5. Acesso em: 16 set. 2024.
APA
Tomazini, F., Santos-Mariano, A. C., Andrade, V. F. dos S., Coelho, D. B., Bertuzzi, R. C. de M., Pereira, G., et al. (2022). Caffeine ingestion increases endurance performance of trained male cyclists when riding against a virtual opponent without altering muscle fatigue. European Journal of Applied Physiology, 122( 8), 1915-1928. doi:10.1007/s00421-022-04969-5
NLM
Tomazini F, Santos-Mariano AC, Andrade VF dos S, Coelho DB, Bertuzzi RC de M, Pereira G, Silva-Cavalcante MD, Lima-Silva AE. Caffeine ingestion increases endurance performance of trained male cyclists when riding against a virtual opponent without altering muscle fatigue [Internet]. European Journal of Applied Physiology. 2022 ; 122( 8): 1915-1928.[citado 2024 set. 16 ] Available from: https://doi.org/10.1007/s00421-022-04969-5
Vancouver
Tomazini F, Santos-Mariano AC, Andrade VF dos S, Coelho DB, Bertuzzi RC de M, Pereira G, Silva-Cavalcante MD, Lima-Silva AE. Caffeine ingestion increases endurance performance of trained male cyclists when riding against a virtual opponent without altering muscle fatigue [Internet]. European Journal of Applied Physiology. 2022 ; 122( 8): 1915-1928.[citado 2024 set. 16 ] Available from: https://doi.org/10.1007/s00421-022-04969-5
Artigo de periodico
Clinical and vitamin response to a short‐term multi‐micronutrient intervention in Brazilian children and teens: from population data to interindividual responses (2018)
Mathias, Mariana Giaretta ; Camelo‐Junior, José Simon; Monteiro, Jacqueline Pontes
Source: Molecular Nutrition and Food Research. Unidade: FMRP
Subjects: PESQUISA PARTICIPANTE, SAÚDE, MICRONUTRIENTES, NUTRIÇÃO, VITAMINAS
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ABNT
MATHIAS, Mariana Giaretta e CAMELO‐JUNIOR, José Simon e MONTEIRO, Jacqueline Pontes. Clinical and vitamin response to a short‐term multi‐micronutrient intervention in Brazilian children and teens: from population data to interindividual responses. Molecular Nutrition and Food Research, v. 62, n. 6, p. [17 ], 2018Tradução . . Disponível em: https://doi.org/10.1002/mnfr.201700613. Acesso em: 16 set. 2024.
APA
Mathias, M. G., Camelo‐Junior, J. S., & Monteiro, J. P. (2018). Clinical and vitamin response to a short‐term multi‐micronutrient intervention in Brazilian children and teens: from population data to interindividual responses. Molecular Nutrition and Food Research, 62( 6), [17 ]. doi:10.1002/mnfr.201700613
NLM
Mathias MG, Camelo‐Junior JS, Monteiro JP. Clinical and vitamin response to a short‐term multi‐micronutrient intervention in Brazilian children and teens: from population data to interindividual responses [Internet]. Molecular Nutrition and Food Research. 2018 ; 62( 6): [17 ].[citado 2024 set. 16 ] Available from: https://doi.org/10.1002/mnfr.201700613
Vancouver
Mathias MG, Camelo‐Junior JS, Monteiro JP. Clinical and vitamin response to a short‐term multi‐micronutrient intervention in Brazilian children and teens: from population data to interindividual responses [Internet]. Molecular Nutrition and Food Research. 2018 ; 62( 6): [17 ].[citado 2024 set. 16 ] Available from: https://doi.org/10.1002/mnfr.201700613
Artigo de periodico
Nutritional risk by mini nutritional assessment (MNA), but not anthropometric measurements, has a good discriminatory power for identifying frailty in elderly people: data from brazilian secondary care clinic (2018)
Zukeran, Mariana Staut; Dias, Raphael Mendes Ritti; FRANCO, F.G.M.; Cendoroglo, Maysa Seabra; MATOS, L.D.N. DE; Ribeiro, Sandra Maria Lima
Source: Journal of Nutrition, Health and Aging. Unidade: EACH
Subjects: IDOSOS, NUTRIÇÃO
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ABNT
ZUKERAN, Mariana Staut et al. Nutritional risk by mini nutritional assessment (MNA), but not anthropometric measurements, has a good discriminatory power for identifying frailty in elderly people: data from brazilian secondary care clinic. Journal of Nutrition, Health and Aging, p. 01-04, 2018Tradução . . Disponível em: https://doi.org/10.1007/s12603-018-1128-z. Acesso em: 16 set. 2024.
APA
Zukeran, M. S., Dias, R. M. R., FRANCO, F. G. M., Cendoroglo, M. S., MATOS, L. D. N. D. E., & Ribeiro, S. M. L. (2018). Nutritional risk by mini nutritional assessment (MNA), but not anthropometric measurements, has a good discriminatory power for identifying frailty in elderly people: data from brazilian secondary care clinic. Journal of Nutrition, Health and Aging, 01-04. doi:10.1007/s12603-018-1128-z
NLM
Zukeran MS, Dias RMR, FRANCO FGM, Cendoroglo MS, MATOS LDNDE, Ribeiro SML. Nutritional risk by mini nutritional assessment (MNA), but not anthropometric measurements, has a good discriminatory power for identifying frailty in elderly people: data from brazilian secondary care clinic [Internet]. Journal of Nutrition, Health and Aging. 2018 ; 01-04.[citado 2024 set. 16 ] Available from: https://doi.org/10.1007/s12603-018-1128-z
Vancouver
Zukeran MS, Dias RMR, FRANCO FGM, Cendoroglo MS, MATOS LDNDE, Ribeiro SML. Nutritional risk by mini nutritional assessment (MNA), but not anthropometric measurements, has a good discriminatory power for identifying frailty in elderly people: data from brazilian secondary care clinic [Internet]. Journal of Nutrition, Health and Aging. 2018 ; 01-04.[citado 2024 set. 16 ] Available from: https://doi.org/10.1007/s12603-018-1128-z
Artigo de periodico
Chia (Salvia hispanica L.) flour promotes beneficial effects on adipose tissue but not on glycaemic profile of diet-induced obesity in mice (2017)
Carnier, June; Silva, Fernanda Pinheiro; Miranda, Danielle Araujo de; Santamarina, Aline Boveto; Mennitti, Laís Vales; Moreira, Renata Guimarães ; Nascimento, Claudia Maria Oller do; Ribeiro, Eliane Beraldi; Oyama, Lila Missae
Source: European Journal of Lipid Science and Technology. Unidade: IB
Subjects: PRODUTOS NATURAIS, GLICOSE, NUTRIÇÃO, BIOQUÍMICA DE ALIMENTOS, ENDOCRINOLOGIA, OBESIDADE
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ABNT
CARNIER, June et al. Chia (Salvia hispanica L.) flour promotes beneficial effects on adipose tissue but not on glycaemic profile of diet-induced obesity in mice. European Journal of Lipid Science and Technology, v. 119, p. 1-9, 2017Tradução . . Disponível em: https://doi.org/10.1002/ejlt.201600384. Acesso em: 16 set. 2024.
APA
Carnier, J., Silva, F. P., Miranda, D. A. de, Santamarina, A. B., Mennitti, L. V., Moreira, R. G., et al. (2017). Chia (Salvia hispanica L.) flour promotes beneficial effects on adipose tissue but not on glycaemic profile of diet-induced obesity in mice. European Journal of Lipid Science and Technology, 119, 1-9. doi:10.1002/ejlt.201600384
NLM
Carnier J, Silva FP, Miranda DA de, Santamarina AB, Mennitti LV, Moreira RG, Nascimento CMO do, Ribeiro EB, Oyama LM. Chia (Salvia hispanica L.) flour promotes beneficial effects on adipose tissue but not on glycaemic profile of diet-induced obesity in mice [Internet]. European Journal of Lipid Science and Technology. 2017 ; 119 1-9.[citado 2024 set. 16 ] Available from: https://doi.org/10.1002/ejlt.201600384
Vancouver
Carnier J, Silva FP, Miranda DA de, Santamarina AB, Mennitti LV, Moreira RG, Nascimento CMO do, Ribeiro EB, Oyama LM. Chia (Salvia hispanica L.) flour promotes beneficial effects on adipose tissue but not on glycaemic profile of diet-induced obesity in mice [Internet]. European Journal of Lipid Science and Technology. 2017 ; 119 1-9.[citado 2024 set. 16 ] Available from: https://doi.org/10.1002/ejlt.201600384
Artigo de periodico
The genomics of micronutrient requirements (2015)
Monteiro, Jacqueline Pontes; Kussmann, Martin; Kaput, Jim
Source: Genes and Nutrition. Unidade: FMRP
Subjects: NECESSIDADES NUTRICIONAIS, MICRONUTRIENTES, NUTRIÇÃO, MEDICINA, FISIOLOGIA
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ABNT
MONTEIRO, Jacqueline Pontes e KUSSMANN, Martin e KAPUT, Jim. The genomics of micronutrient requirements. Genes and Nutrition, v. 10, n. 4, 2015Tradução . . Disponível em: https://doi.org/10.1007/s12263-015-0466-2. Acesso em: 16 set. 2024.
APA
Monteiro, J. P., Kussmann, M., & Kaput, J. (2015). The genomics of micronutrient requirements. Genes and Nutrition, 10( 4). doi:10.1007/s12263-015-0466-2
NLM
Monteiro JP, Kussmann M, Kaput J. The genomics of micronutrient requirements [Internet]. Genes and Nutrition. 2015 ; 10( 4):[citado 2024 set. 16 ] Available from: https://doi.org/10.1007/s12263-015-0466-2
Vancouver
Monteiro JP, Kussmann M, Kaput J. The genomics of micronutrient requirements [Internet]. Genes and Nutrition. 2015 ; 10( 4):[citado 2024 set. 16 ] Available from: https://doi.org/10.1007/s12263-015-0466-2
Artigo de periodico
Short-term creatine supplementation does not reduce increased homocysteine concentration induced by acute exercise in humans (2014)
Deminice, Rafael; Rosa, Flávia Troncon; Franco, Gabriel Silveira; Cunha, Selma Freire de Carvalho da; Freitas, Ellen Cristini de ; Jordão Júnior, Alceu Afonso
Source: European Journal of Nutrition. Unidades: FMRP, EEFERP
Subjects: NUTRIÇÃO, EXERCÍCIO FÍSICO, SUPLEMENTAÇÃO ALIMENTAR
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ABNT
DEMINICE, Rafael et al. Short-term creatine supplementation does not reduce increased homocysteine concentration induced by acute exercise in humans. European Journal of Nutrition, v. 53, n. 6, p. 1355-1361, 2014Tradução . . Disponível em: https://doi.org/10.1007/s00394-013-0636-1. Acesso em: 16 set. 2024.
APA
Deminice, R., Rosa, F. T., Franco, G. S., Cunha, S. F. de C. da, Freitas, E. C. de, & Jordão Júnior, A. A. (2014). Short-term creatine supplementation does not reduce increased homocysteine concentration induced by acute exercise in humans. European Journal of Nutrition, 53( 6), 1355-1361. doi:10.1007/s00394-013-0636-1
NLM
Deminice R, Rosa FT, Franco GS, Cunha SF de C da, Freitas EC de, Jordão Júnior AA. Short-term creatine supplementation does not reduce increased homocysteine concentration induced by acute exercise in humans [Internet]. European Journal of Nutrition. 2014 ; 53( 6): 1355-1361.[citado 2024 set. 16 ] Available from: https://doi.org/10.1007/s00394-013-0636-1
Vancouver
Deminice R, Rosa FT, Franco GS, Cunha SF de C da, Freitas EC de, Jordão Júnior AA. Short-term creatine supplementation does not reduce increased homocysteine concentration induced by acute exercise in humans [Internet]. European Journal of Nutrition. 2014 ; 53( 6): 1355-1361.[citado 2024 set. 16 ] Available from: https://doi.org/10.1007/s00394-013-0636-1
Artigo de periodico
Competitive interaction of zinc and iron after venous and oral zinc administration in eutrophic children (2010)
Antunes, Maria de Fátima Rebouças; Leite, Lúcia Dantas; Rocha, Érika Dantas de Medeiros; Brito, Naira Josele Neves; França, Mardone Cavalcante; Silva, Carlos Antonio Bruno da; Almeida, Maria das Gracas; Rezende, Adriana Augusto de; Marchini, Julio Sergio ; Brandao Neto, Jose
Source: Trace Elements and Electrolytes. Unidade: FMRP
Subjects: CRIANÇAS EM IDADE ESCOLAR, PESOS E MEDIDAS CORPORAIS, NUTRIÇÃO, ZINCO (ADMINISTRAÇÃO)
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ABNT
ANTUNES, Maria de Fátima Rebouças et al. Competitive interaction of zinc and iron after venous and oral zinc administration in eutrophic children. Trace Elements and Electrolytes, v. 27, n. 4, p. 185-191, 2010Tradução . . Disponível em: https://doi.org/10.5414/tep27185. Acesso em: 16 set. 2024.
APA
Antunes, M. de F. R., Leite, L. D., Rocha, É. D. de M., Brito, N. J. N., França, M. C., Silva, C. A. B. da, et al. (2010). Competitive interaction of zinc and iron after venous and oral zinc administration in eutrophic children. Trace Elements and Electrolytes, 27( 4), 185-191. doi:10.5414/tep27185
NLM
Antunes M de FR, Leite LD, Rocha ÉD de M, Brito NJN, França MC, Silva CAB da, Almeida M das G, Rezende AA de, Marchini JS, Brandao Neto J. Competitive interaction of zinc and iron after venous and oral zinc administration in eutrophic children [Internet]. Trace Elements and Electrolytes. 2010 ; 27( 4): 185-191.[citado 2024 set. 16 ] Available from: https://doi.org/10.5414/tep27185
Vancouver
Antunes M de FR, Leite LD, Rocha ÉD de M, Brito NJN, França MC, Silva CAB da, Almeida M das G, Rezende AA de, Marchini JS, Brandao Neto J. Competitive interaction of zinc and iron after venous and oral zinc administration in eutrophic children [Internet]. Trace Elements and Electrolytes. 2010 ; 27( 4): 185-191.[citado 2024 set. 16 ] Available from: https://doi.org/10.5414/tep27185
Artigo de periodico
Elaidic acid in rat liver identified by gas chromatography and nuclear magnetic resonance spectroscopy (2006)
Sabarense, Céphora Maria; Gonçalves, Maria Inês de Almeida; Mancini-Filho, Jorge
Source: European Journal of Lipid Science and Technology. Unidade: FCF
Subjects: NUTRIÇÃO, CROMATOGRAFIA A GÁS, RESSONÂNCIA MAGNÉTICA NUCLEAR, ÁCIDOS GRAXOS
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ABNT
SABARENSE, Céphora Maria e GONÇALVES, Maria Inês de Almeida e MANCINI-FILHO, Jorge. Elaidic acid in rat liver identified by gas chromatography and nuclear magnetic resonance spectroscopy. European Journal of Lipid Science and Technology, v. 108, n. 5, p. 404-410, 2006Tradução . . Disponível em: https://doi.org/10.1002/ejlt.200500300. Acesso em: 16 set. 2024.
APA
Sabarense, C. M., Gonçalves, M. I. de A., & Mancini-Filho, J. (2006). Elaidic acid in rat liver identified by gas chromatography and nuclear magnetic resonance spectroscopy. European Journal of Lipid Science and Technology, 108( 5), 404-410. doi:10.1002/ejlt.200500300
NLM
Sabarense CM, Gonçalves MI de A, Mancini-Filho J. Elaidic acid in rat liver identified by gas chromatography and nuclear magnetic resonance spectroscopy [Internet]. European Journal of Lipid Science and Technology. 2006 ; 108( 5): 404-410.[citado 2024 set. 16 ] Available from: https://doi.org/10.1002/ejlt.200500300
Vancouver
Sabarense CM, Gonçalves MI de A, Mancini-Filho J. Elaidic acid in rat liver identified by gas chromatography and nuclear magnetic resonance spectroscopy [Internet]. European Journal of Lipid Science and Technology. 2006 ; 108( 5): 404-410.[citado 2024 set. 16 ] Available from: https://doi.org/10.1002/ejlt.200500300
Artigo de periodico
In vivo antioxidant effect of aqueous and etheric coriander (Coriandrum sativum L.) extracts (2003)
Melo, Enayde de Almeida; Bion, Francisca Martins; Mancini-Filho, Jorge ; Guerra, Nonete Barbosa
Source: European Journal of Lipid Science and Technology. Unidade: FCF
Subjects: TECNOLOGIA DE ALIMENTOS, NUTRIÇÃO, ANTIOXIDANTES
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ABNT
MELO, Enayde de Almeida et al. In vivo antioxidant effect of aqueous and etheric coriander (Coriandrum sativum L.) extracts. European Journal of Lipid Science and Technology, v. 105, n. 9, p. 483-487, 2003Tradução . . Disponível em: https://doi.org/10.1002/ejlt.200300811. Acesso em: 16 set. 2024.
APA
Melo, E. de A., Bion, F. M., Mancini-Filho, J., & Guerra, N. B. (2003). In vivo antioxidant effect of aqueous and etheric coriander (Coriandrum sativum L.) extracts. European Journal of Lipid Science and Technology, 105( 9), 483-487. doi:10.1002/ejlt.200300811
NLM
Melo E de A, Bion FM, Mancini-Filho J, Guerra NB. In vivo antioxidant effect of aqueous and etheric coriander (Coriandrum sativum L.) extracts [Internet]. European Journal of Lipid Science and Technology. 2003 ; 105( 9): 483-487.[citado 2024 set. 16 ] Available from: https://doi.org/10.1002/ejlt.200300811
Vancouver
Melo E de A, Bion FM, Mancini-Filho J, Guerra NB. In vivo antioxidant effect of aqueous and etheric coriander (Coriandrum sativum L.) extracts [Internet]. European Journal of Lipid Science and Technology. 2003 ; 105( 9): 483-487.[citado 2024 set. 16 ] Available from: https://doi.org/10.1002/ejlt.200300811
Artigo de periodico
Activity and expression of banana starch phosphorylases during fruit development and ripening (2002)
Mota, Renata Vieira da; Cordenunsi-Lysenko, Beatriz Rosana ; Nascimento, João Roberto Oliveira do ; Purgatto, Eduardo ; Rosseto, Maria R. M.; Lajolo, Franco Maria
Source: Planta. Unidade: FCF
Subjects: BIOQUÍMICA DE ALIMENTOS, BANANA, NUTRIÇÃO
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ABNT
MOTA, Renata Vieira da et al. Activity and expression of banana starch phosphorylases during fruit development and ripening. Planta, v. 216, n. 2, p. 325-333, 2002Tradução . . Disponível em: https://doi.org/10.1007/s00425-002-0858-6. Acesso em: 16 set. 2024.
APA
Mota, R. V. da, Cordenunsi-Lysenko, B. R., Nascimento, J. R. O. do, Purgatto, E., Rosseto, M. R. M., & Lajolo, F. M. (2002). Activity and expression of banana starch phosphorylases during fruit development and ripening. Planta, 216( 2), 325-333. doi:10.1007/s00425-002-0858-6
NLM
Mota RV da, Cordenunsi-Lysenko BR, Nascimento JRO do, Purgatto E, Rosseto MRM, Lajolo FM. Activity and expression of banana starch phosphorylases during fruit development and ripening [Internet]. Planta. 2002 ; 216( 2): 325-333.[citado 2024 set. 16 ] Available from: https://doi.org/10.1007/s00425-002-0858-6
Vancouver
Mota RV da, Cordenunsi-Lysenko BR, Nascimento JRO do, Purgatto E, Rosseto MRM, Lajolo FM. Activity and expression of banana starch phosphorylases during fruit development and ripening [Internet]. Planta. 2002 ; 216( 2): 325-333.[citado 2024 set. 16 ] Available from: https://doi.org/10.1007/s00425-002-0858-6
Artigo de periodico
The onset of starch degradation during banana ripening is concomitant to changes in the content of free and conjugated forms of indole-3-acetic acid (2002)
Purgatto, Eduardo ; Nascimento, João Roberto Oliveira do ; Lajolo, Franco Maria ; Cordenunsi-Lysenko, Beatriz Rosana
Source: Journal of Plant Physiology. Unidade: FCF
Subjects: BANANA, BIOQUÍMICA DE ALIMENTOS, NUTRIÇÃO
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ABNT
PURGATTO, Eduardo et al. The onset of starch degradation during banana ripening is concomitant to changes in the content of free and conjugated forms of indole-3-acetic acid. Journal of Plant Physiology, v. 159, n. 10, p. 1105-1111, 2002Tradução . . Disponível em: https://doi.org/10.1078/0176-1617-00875. Acesso em: 16 set. 2024.
APA
Purgatto, E., Nascimento, J. R. O. do, Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (2002). The onset of starch degradation during banana ripening is concomitant to changes in the content of free and conjugated forms of indole-3-acetic acid. Journal of Plant Physiology, 159( 10), 1105-1111. doi:10.1078/0176-1617-00875
NLM
Purgatto E, Nascimento JRO do, Lajolo FM, Cordenunsi-Lysenko BR. The onset of starch degradation during banana ripening is concomitant to changes in the content of free and conjugated forms of indole-3-acetic acid [Internet]. Journal of Plant Physiology. 2002 ; 159( 10): 1105-1111.[citado 2024 set. 16 ] Available from: https://doi.org/10.1078/0176-1617-00875
Vancouver
Purgatto E, Nascimento JRO do, Lajolo FM, Cordenunsi-Lysenko BR. The onset of starch degradation during banana ripening is concomitant to changes in the content of free and conjugated forms of indole-3-acetic acid [Internet]. Journal of Plant Physiology. 2002 ; 159( 10): 1105-1111.[citado 2024 set. 16 ] Available from: https://doi.org/10.1078/0176-1617-00875
Artigo de periodico
Antioxidant activity of macambo (Theobroma bicolor L.) extracts (2002)
Torres, Dora Enith Garcia; Mancini, Dalva Assunção Portari; Torres, Rosângela Pavan; Mancini-Filho, Jorge
Source: European Journal of Lipid Science and Technology. Unidade: FCF
Subjects: ANTIOXIDANTES, NUTRIÇÃO, LIPÍDEOS
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ABNT
TORRES, Dora Enith Garcia et al. Antioxidant activity of macambo (Theobroma bicolor L.) extracts. European Journal of Lipid Science and Technology, v. 104, n. 5, p. 278-281, 2002Tradução . . Disponível em: https://doi.org/10.1002/1438-9312(200205)104:5%3C278::aid-ejlt278%3E3.0.co;2-k. Acesso em: 16 set. 2024.
APA
Torres, D. E. G., Mancini, D. A. P., Torres, R. P., & Mancini-Filho, J. (2002). Antioxidant activity of macambo (Theobroma bicolor L.) extracts. European Journal of Lipid Science and Technology, 104( 5), 278-281. doi:10.1002/1438-9312(200205)104:5%3C278::aid-ejlt278%3E3.0.co;2-k
NLM
Torres DEG, Mancini DAP, Torres RP, Mancini-Filho J. Antioxidant activity of macambo (Theobroma bicolor L.) extracts [Internet]. European Journal of Lipid Science and Technology. 2002 ; 104( 5): 278-281.[citado 2024 set. 16 ] Available from: https://doi.org/10.1002/1438-9312(200205)104:5%3C278::aid-ejlt278%3E3.0.co;2-k
Vancouver
Torres DEG, Mancini DAP, Torres RP, Mancini-Filho J. Antioxidant activity of macambo (Theobroma bicolor L.) extracts [Internet]. European Journal of Lipid Science and Technology. 2002 ; 104( 5): 278-281.[citado 2024 set. 16 ] Available from: https://doi.org/10.1002/1438-9312(200205)104:5%3C278::aid-ejlt278%3E3.0.co;2-k
Artigo de periodico
Lipid peroxidation in nicotinamide-deficient and nicotinamide-supplemented rats with streptozotocin-induced diabetes (2000)
Melo, Sandra Soares; Arantes, Maurício R.; Meirelles, Mônica S.; Jordão Júnior, Alceu Afonso; Vanucchi, Hélio
Source: Acta Diabetologica. Unidade: FMRP
Subjects: DIABETES MELLITUS, NUTRIÇÃO, MEDICINA INTERNA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MELO, Sandra Soares et al. Lipid peroxidation in nicotinamide-deficient and nicotinamide-supplemented rats with streptozotocin-induced diabetes. Acta Diabetologica, v. 37, p. 33-39, 2000Tradução . . Disponível em: https://doi.org/10.1007/s005920070033. Acesso em: 16 set. 2024.
APA
Melo, S. S., Arantes, M. R., Meirelles, M. S., Jordão Júnior, A. A., & Vanucchi, H. (2000). Lipid peroxidation in nicotinamide-deficient and nicotinamide-supplemented rats with streptozotocin-induced diabetes. Acta Diabetologica, 37, 33-39. doi:10.1007/s005920070033
NLM
Melo SS, Arantes MR, Meirelles MS, Jordão Júnior AA, Vanucchi H. Lipid peroxidation in nicotinamide-deficient and nicotinamide-supplemented rats with streptozotocin-induced diabetes [Internet]. Acta Diabetologica. 2000 ; 37 33-39.[citado 2024 set. 16 ] Available from: https://doi.org/10.1007/s005920070033
Vancouver
Melo SS, Arantes MR, Meirelles MS, Jordão Júnior AA, Vanucchi H. Lipid peroxidation in nicotinamide-deficient and nicotinamide-supplemented rats with streptozotocin-induced diabetes [Internet]. Acta Diabetologica. 2000 ; 37 33-39.[citado 2024 set. 16 ] Available from: https://doi.org/10.1007/s005920070033
Artigo de periodico
Composition and functional properties of banana flour from different varieties (2000)
Mota, Renata Vieira da; Lajolo, Franco Maria ; Ciacco, Cesar; Cordenunsi-Lysenko, Beatriz Rosana
Source: Starch/Stärke. Unidade: FCF
Subjects: NUTRIÇÃO, BANANA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOTA, Renata Vieira da et al. Composition and functional properties of banana flour from different varieties. Starch/Stärke, v. 52, n. 2-3, p. 63-68, 2000Tradução . . Acesso em: 16 set. 2024.
APA
Mota, R. V. da, Lajolo, F. M., Ciacco, C., & Cordenunsi-Lysenko, B. R. (2000). Composition and functional properties of banana flour from different varieties. Starch/Stärke, 52( 2-3), 63-68.
NLM
Mota RV da, Lajolo FM, Ciacco C, Cordenunsi-Lysenko BR. Composition and functional properties of banana flour from different varieties. Starch/Stärke. 2000 ; 52( 2-3): 63-68.[citado 2024 set. 16 ]
Vancouver
Mota RV da, Lajolo FM, Ciacco C, Cordenunsi-Lysenko BR. Composition and functional properties of banana flour from different varieties. Starch/Stärke. 2000 ; 52( 2-3): 63-68.[citado 2024 set. 16 ]
Artigo de periodico
Banana sucrose-phosphate synthase gene expression during fruit ripening (1997)
Nascimento, João Roberto Oliveira do ; Cordenunsi-Lysenko, Beatriz Rosana ; Lajolo, Franco Maria
Source: Planta. Unidade: FCF
Subjects: NUTRIÇÃO, ANÁLISE DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NASCIMENTO, João Roberto Oliveira do e CORDENUNSI-LYSENKO, Beatriz Rosana e LAJOLO, Franco Maria. Banana sucrose-phosphate synthase gene expression during fruit ripening. Planta, v. 203, n. 3, p. 283-288, 1997Tradução . . Disponível em: https://doi.org/10.1007/s004250050193. Acesso em: 16 set. 2024.
APA
Nascimento, J. R. O. do, Cordenunsi-Lysenko, B. R., & Lajolo, F. M. (1997). Banana sucrose-phosphate synthase gene expression during fruit ripening. Planta, 203( 3), 283-288. doi:10.1007/s004250050193
NLM
Nascimento JRO do, Cordenunsi-Lysenko BR, Lajolo FM. Banana sucrose-phosphate synthase gene expression during fruit ripening [Internet]. Planta. 1997 ; 203( 3): 283-288.[citado 2024 set. 16 ] Available from: https://doi.org/10.1007/s004250050193
Vancouver
Nascimento JRO do, Cordenunsi-Lysenko BR, Lajolo FM. Banana sucrose-phosphate synthase gene expression during fruit ripening [Internet]. Planta. 1997 ; 203( 3): 283-288.[citado 2024 set. 16 ] Available from: https://doi.org/10.1007/s004250050193

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