Fonte: Livestock Science. Unidade: ESALQ
Assuntos: ÁCIDOS GRAXOS, CARCAÇA, CARNES E DERIVADOS, CONFINAMENTO ANIMAL, CRUZAMENTO ANIMAL, GADO NELORE
ABNT
MONTEIRO, P. A. M et al. Carcass traits, fatty acid profile of beef, and beef quality of Nellore and Angus x Nellore crossbred young bulls finished in a feedlot. Livestock Science, v. 256, p. 1-9, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2022.104829. Acesso em: 17 out. 2024.APA
Monteiro, P. A. M., Maciel, I. C. F., Alvarenga, R. C., Oliveira, A. L., Barbosa, F. A., Guimarães, S. T., et al. (2022). Carcass traits, fatty acid profile of beef, and beef quality of Nellore and Angus x Nellore crossbred young bulls finished in a feedlot. Livestock Science, 256, 1-9. doi:10.1016/j.livsci.2022.104829NLM
Monteiro PAM, Maciel ICF, Alvarenga RC, Oliveira AL, Barbosa FA, Guimarães ST, Souza FA, Lanna DPD, Rodrigues BM, Lopes LS. Carcass traits, fatty acid profile of beef, and beef quality of Nellore and Angus x Nellore crossbred young bulls finished in a feedlot [Internet]. Livestock Science. 2022 ; 256 1-9.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.livsci.2022.104829Vancouver
Monteiro PAM, Maciel ICF, Alvarenga RC, Oliveira AL, Barbosa FA, Guimarães ST, Souza FA, Lanna DPD, Rodrigues BM, Lopes LS. Carcass traits, fatty acid profile of beef, and beef quality of Nellore and Angus x Nellore crossbred young bulls finished in a feedlot [Internet]. Livestock Science. 2022 ; 256 1-9.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.livsci.2022.104829