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Artigo de periodico
Numerical simulation of a thixotropic-viscoelastic model in contraction geometries (2024)
Castillo-Sánchez, Hugo A ; Araujo, Manoel S. B ; Bertoco, Juliana ; Fernandes, Célio ; Ferrás, Luís L ; Castelo, Antonio
Source: Physics of Fluids. Unidade: ICMC
Subjects: SIMULAÇÃO, DINÂMICA DOS FLUÍDOS COMPUTACIONAL, REOLOGIA, CISALHAMENTO
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ABNT
CASTILLO-SÁNCHEZ, Hugo A et al. Numerical simulation of a thixotropic-viscoelastic model in contraction geometries. Physics of Fluids, v. 36, n. 1, p. 013124-1-013124-26, 2024Tradução . . Disponível em: https://doi.org/10.1063/5.0186505. Acesso em: 17 out. 2024.
APA
Castillo-Sánchez, H. A., Araujo, M. S. B., Bertoco, J., Fernandes, C., Ferrás, L. L., & Castelo, A. (2024). Numerical simulation of a thixotropic-viscoelastic model in contraction geometries. Physics of Fluids, 36( 1), 013124-1-013124-26. doi:10.1063/5.0186505
NLM
Castillo-Sánchez HA, Araujo MSB, Bertoco J, Fernandes C, Ferrás LL, Castelo A. Numerical simulation of a thixotropic-viscoelastic model in contraction geometries [Internet]. Physics of Fluids. 2024 ; 36( 1): 013124-1-013124-26.[citado 2024 out. 17 ] Available from: https://doi.org/10.1063/5.0186505
Vancouver
Castillo-Sánchez HA, Araujo MSB, Bertoco J, Fernandes C, Ferrás LL, Castelo A. Numerical simulation of a thixotropic-viscoelastic model in contraction geometries [Internet]. Physics of Fluids. 2024 ; 36( 1): 013124-1-013124-26.[citado 2024 out. 17 ] Available from: https://doi.org/10.1063/5.0186505
Artigo de periodico
Characterization of films and film-forming solutions of chitosan/thermoplastic rice starch associations: Role of starch oxidation and plasticizer type in the molecular interactions (2023)
Horn, Marília M ; Martins, Virginia da Conceição Amaro ; Plepis, Ana Maria de Guzzi
Source: Polymer Engineering and Science. Unidade: IQSC
Subjects: REOLOGIA, QUITOSANA, TERMOPLÁSTICOS, AMIDO
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ABNT
HORN, Marília M e MARTINS, Virginia da Conceição Amaro e PLEPIS, Ana Maria de Guzzi. Characterization of films and film-forming solutions of chitosan/thermoplastic rice starch associations: Role of starch oxidation and plasticizer type in the molecular interactions. Polymer Engineering and Science, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.1002/pen.26513. Acesso em: 17 out. 2024.
APA
Horn, M. M., Martins, V. da C. A., & Plepis, A. M. de G. (2023). Characterization of films and film-forming solutions of chitosan/thermoplastic rice starch associations: Role of starch oxidation and plasticizer type in the molecular interactions. Polymer Engineering and Science, 1-13. doi:10.1002/pen.26513
NLM
Horn MM, Martins V da CA, Plepis AM de G. Characterization of films and film-forming solutions of chitosan/thermoplastic rice starch associations: Role of starch oxidation and plasticizer type in the molecular interactions [Internet]. Polymer Engineering and Science. 2023 ; 1-13.[citado 2024 out. 17 ] Available from: https://doi.org/10.1002/pen.26513
Vancouver
Horn MM, Martins V da CA, Plepis AM de G. Characterization of films and film-forming solutions of chitosan/thermoplastic rice starch associations: Role of starch oxidation and plasticizer type in the molecular interactions [Internet]. Polymer Engineering and Science. 2023 ; 1-13.[citado 2024 out. 17 ] Available from: https://doi.org/10.1002/pen.26513
Artigo de periodico
Rheological and mechanical properties of hydroxypropyl methylcellulose-based hydrogels and cryogels controlled by AOT and SDS micelles (2023)
Furtado, Laíse Moura ; Yee, Márcio ; Fernandes, Rodrigo; Valera, Ticiane Sanches ; Itri, Rosangela ; Petri, Denise Freitas Siqueira
Source: Journal of Colloid And Interface Science. Unidades: EP, IF, IQ
Subjects: REOLOGIA, SURFACTANTES
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FURTADO, Laíse Moura et al. Rheological and mechanical properties of hydroxypropyl methylcellulose-based hydrogels and cryogels controlled by AOT and SDS micelles. Journal of Colloid And Interface Science, v. 648, p. 604–615, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jcis.2023.06.014. Acesso em: 17 out. 2024.
APA
Furtado, L. M., Yee, M., Fernandes, R., Valera, T. S., Itri, R., & Petri, D. F. S. (2023). Rheological and mechanical properties of hydroxypropyl methylcellulose-based hydrogels and cryogels controlled by AOT and SDS micelles. Journal of Colloid And Interface Science, 648, 604–615. doi:10.1016/j.jcis.2023.06.014
NLM
Furtado LM, Yee M, Fernandes R, Valera TS, Itri R, Petri DFS. Rheological and mechanical properties of hydroxypropyl methylcellulose-based hydrogels and cryogels controlled by AOT and SDS micelles [Internet]. Journal of Colloid And Interface Science. 2023 ; 648 604–615.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.jcis.2023.06.014
Vancouver
Furtado LM, Yee M, Fernandes R, Valera TS, Itri R, Petri DFS. Rheological and mechanical properties of hydroxypropyl methylcellulose-based hydrogels and cryogels controlled by AOT and SDS micelles [Internet]. Journal of Colloid And Interface Science. 2023 ; 648 604–615.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.jcis.2023.06.014
Artigo de periodico
Low-temperature and fatigue properties of asphalt binders modified with crumb rubber from discarded tires and recycled low-density polyethylene (2022)
Duarte, Gabriel Macêdo; Faxina, Adalberto Leandro
Source: Journal of Materials in Civil Engineering. Unidade: EESC
Subjects: ASFALTO, FADIGA DOS MATERIAIS, REOLOGIA, ENGENHARIA DE TRANSPORTES
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DUARTE, Gabriel Macêdo e FAXINA, Adalberto Leandro. Low-temperature and fatigue properties of asphalt binders modified with crumb rubber from discarded tires and recycled low-density polyethylene. Journal of Materials in Civil Engineering, v. 34, n. 9, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.1061/(ASCE)MT.1943-5533.0004365. Acesso em: 17 out. 2024.
APA
Duarte, G. M., & Faxina, A. L. (2022). Low-temperature and fatigue properties of asphalt binders modified with crumb rubber from discarded tires and recycled low-density polyethylene. Journal of Materials in Civil Engineering, 34( 9), 1-12. doi:10.1061/(ASCE)MT.1943-5533.0004365
NLM
Duarte GM, Faxina AL. Low-temperature and fatigue properties of asphalt binders modified with crumb rubber from discarded tires and recycled low-density polyethylene [Internet]. Journal of Materials in Civil Engineering. 2022 ; 34( 9): 1-12.[citado 2024 out. 17 ] Available from: https://doi.org/10.1061/(ASCE)MT.1943-5533.0004365
Vancouver
Duarte GM, Faxina AL. Low-temperature and fatigue properties of asphalt binders modified with crumb rubber from discarded tires and recycled low-density polyethylene [Internet]. Journal of Materials in Civil Engineering. 2022 ; 34( 9): 1-12.[citado 2024 out. 17 ] Available from: https://doi.org/10.1061/(ASCE)MT.1943-5533.0004365
Artigo de periodico
Composites of ABS with SEBS-g-MA and copper microparticles modified by mussel-bioinspired polydopamine: A comparative rheological study (2021)
Sakahara, Rogério Massanori; Silva, Daniel José da ; Hui,Wang Shu
Source: Journal of Applied Polymer Science. Unidade: EP
Subjects: MATERIAIS COMPÓSITOS, REOLOGIA, COBRE, VISCOELASTICIDADE DAS ESTRUTURAS
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ABNT
SAKAHARA, Rogério Massanori e SILVA, Daniel José da e HUI, Wang Shu. Composites of ABS with SEBS-g-MA and copper microparticles modified by mussel-bioinspired polydopamine: A comparative rheological study. Journal of Applied Polymer Science, p. 18 p, 2021Tradução . . Disponível em: https://doi.org/10.1002/app.51768. Acesso em: 17 out. 2024.
APA
Sakahara, R. M., Silva, D. J. da, & Hui, W. S. (2021). Composites of ABS with SEBS-g-MA and copper microparticles modified by mussel-bioinspired polydopamine: A comparative rheological study. Journal of Applied Polymer Science, 18 p. doi:10.1002/app.51768
NLM
Sakahara RM, Silva DJ da, Hui WS. Composites of ABS with SEBS-g-MA and copper microparticles modified by mussel-bioinspired polydopamine: A comparative rheological study [Internet]. Journal of Applied Polymer Science. 2021 ; 18 p.[citado 2024 out. 17 ] Available from: https://doi.org/10.1002/app.51768
Vancouver
Sakahara RM, Silva DJ da, Hui WS. Composites of ABS with SEBS-g-MA and copper microparticles modified by mussel-bioinspired polydopamine: A comparative rheological study [Internet]. Journal of Applied Polymer Science. 2021 ; 18 p.[citado 2024 out. 17 ] Available from: https://doi.org/10.1002/app.51768
Artigo de periodico
Literature review of the multiple stress creep and recovery, performance-related test (2021)
Domingos, Matheus David Inocente ; Faxina, Adalberto Leandro
Source: Journal of Transportation Engineering, Part B: Pavements. Unidade: EESC
Subjects: ENGENHARIA DE TRANSPORTES, REOLOGIA, ASFALTO
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DOMINGOS, Matheus David Inocente e FAXINA, Adalberto Leandro. Literature review of the multiple stress creep and recovery, performance-related test. Journal of Transportation Engineering, Part B: Pavements, v. 147, n. 1, p. 1-13, 2021Tradução . . Disponível em: https://doi.org/10.1061/JPEODX.0000248. Acesso em: 17 out. 2024.
APA
Domingos, M. D. I., & Faxina, A. L. (2021). Literature review of the multiple stress creep and recovery, performance-related test. Journal of Transportation Engineering, Part B: Pavements, 147( 1), 1-13. doi:10.1061/JPEODX.0000248
NLM
Domingos MDI, Faxina AL. Literature review of the multiple stress creep and recovery, performance-related test [Internet]. Journal of Transportation Engineering, Part B: Pavements. 2021 ; 147( 1): 1-13.[citado 2024 out. 17 ] Available from: https://doi.org/10.1061/JPEODX.0000248
Vancouver
Domingos MDI, Faxina AL. Literature review of the multiple stress creep and recovery, performance-related test [Internet]. Journal of Transportation Engineering, Part B: Pavements. 2021 ; 147( 1): 1-13.[citado 2024 out. 17 ] Available from: https://doi.org/10.1061/JPEODX.0000248
Artigo de periodico
Downplaying the role of water in the rheological changes of conducting polymers by using water-in-salt electrolytes (2021)
Obana, Thiago Takeshi ; Leite, Marina Moraes ; Martins, Vitor Leite ; Torresi, Roberto Manuel
Source: Physical Chemistry Chemical Physics. Unidade: IQ
Subjects: ELETROQUÍMICA, REOLOGIA, ELETRÓLITOS
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ABNT
OBANA, Thiago Takeshi et al. Downplaying the role of water in the rheological changes of conducting polymers by using water-in-salt electrolytes. Physical Chemistry Chemical Physics, v. 23, p. 12251-12259, 2021Tradução . . Disponível em: https://doi.org/10.1039/D1CP01003D. Acesso em: 17 out. 2024.
APA
Obana, T. T., Leite, M. M., Martins, V. L., & Torresi, R. M. (2021). Downplaying the role of water in the rheological changes of conducting polymers by using water-in-salt electrolytes. Physical Chemistry Chemical Physics, 23, 12251-12259. doi:10.1039/D1CP01003D
NLM
Obana TT, Leite MM, Martins VL, Torresi RM. Downplaying the role of water in the rheological changes of conducting polymers by using water-in-salt electrolytes [Internet]. Physical Chemistry Chemical Physics. 2021 ; 23 12251-12259.[citado 2024 out. 17 ] Available from: https://doi.org/10.1039/D1CP01003D
Vancouver
Obana TT, Leite MM, Martins VL, Torresi RM. Downplaying the role of water in the rheological changes of conducting polymers by using water-in-salt electrolytes [Internet]. Physical Chemistry Chemical Physics. 2021 ; 23 12251-12259.[citado 2024 out. 17 ] Available from: https://doi.org/10.1039/D1CP01003D
Artigo de periodico
Interaction network analysis in shear thickening suspensions (2020)
Gameiro, Márcio Fuzeto ; Singh, Abhinendra ; Kondic, Lou ; Mischaikow, Konstantin ; Morris, Jeffrey F
Source: Physical Review Fluids. Unidade: ICMC
Subjects: CISALHAMENTO, REOLOGIA, DINÂMICA DOS FLUÍDOS
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ABNT
GAMEIRO, Márcio Fuzeto et al. Interaction network analysis in shear thickening suspensions. Physical Review Fluids, v. 5, p. 034307-1-034307-13, 2020Tradução . . Disponível em: https://doi.org/10.1103/PhysRevFluids.5.034307. Acesso em: 17 out. 2024.
APA
Gameiro, M. F., Singh, A., Kondic, L., Mischaikow, K., & Morris, J. F. (2020). Interaction network analysis in shear thickening suspensions. Physical Review Fluids, 5, 034307-1-034307-13. doi:10.1103/PhysRevFluids.5.034307
NLM
Gameiro MF, Singh A, Kondic L, Mischaikow K, Morris JF. Interaction network analysis in shear thickening suspensions [Internet]. Physical Review Fluids. 2020 ; 5 034307-1-034307-13.[citado 2024 out. 17 ] Available from: https://doi.org/10.1103/PhysRevFluids.5.034307
Vancouver
Gameiro MF, Singh A, Kondic L, Mischaikow K, Morris JF. Interaction network analysis in shear thickening suspensions [Internet]. Physical Review Fluids. 2020 ; 5 034307-1-034307-13.[citado 2024 out. 17 ] Available from: https://doi.org/10.1103/PhysRevFluids.5.034307
Artigo de periodico
Rheological study of the incorporation of grape seed extract in chitosan and gelatin coatings (2020)
Bertolo, Mirella Romanelli Vicente ; Martins, Virginia da Conceição Amaro ; Plepis, Ana Maria de Guzzi ; Bogusz Junior, Stanislau
Source: Journal of Applied Polymer Science. Unidade: IQSC
Subjects: BIOMATERIAIS, REOLOGIA, UVA, QUITOSANA, GELATINA
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ABNT
BERTOLO, Mirella Romanelli Vicente et al. Rheological study of the incorporation of grape seed extract in chitosan and gelatin coatings. Journal of Applied Polymer Science, p. e50052, 2020Tradução . . Disponível em: https://doi.org/10.1002/app.50052. Acesso em: 17 out. 2024.
APA
Bertolo, M. R. V., Martins, V. da C. A., Plepis, A. M. de G., & Bogusz Junior, S. (2020). Rheological study of the incorporation of grape seed extract in chitosan and gelatin coatings. Journal of Applied Polymer Science, e50052. doi:10.1002/app.50052
NLM
Bertolo MRV, Martins V da CA, Plepis AM de G, Bogusz Junior S. Rheological study of the incorporation of grape seed extract in chitosan and gelatin coatings [Internet]. Journal of Applied Polymer Science. 2020 ; e50052.[citado 2024 out. 17 ] Available from: https://doi.org/10.1002/app.50052
Vancouver
Bertolo MRV, Martins V da CA, Plepis AM de G, Bogusz Junior S. Rheological study of the incorporation of grape seed extract in chitosan and gelatin coatings [Internet]. Journal of Applied Polymer Science. 2020 ; e50052.[citado 2024 out. 17 ] Available from: https://doi.org/10.1002/app.50052
Artigo de periodico
Application of factorial design and rheology to the development of photoprotective formulations (2020)
Ferreira, Vitória Tonini Porto; Infante, Victor Hugo Pacagnelli; Felippim, Elisa da Cruz; Campos, Patrícia Maria Berardo Gonçalves Maia
Source: AAPS PharmSciTech. Unidade: FCFRP
Subjects: REOLOGIA, FILTRO SOLAR, CERA, FORMAS FARMACÊUTICAS
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ABNT
FERREIRA, Vitória Tonini Porto et al. Application of factorial design and rheology to the development of photoprotective formulations. AAPS PharmSciTech, v. 21, n. 2, p. 1-8, 2020Tradução . . Disponível em: https://doi.org/10.1208/s12249-019-1569-7. Acesso em: 17 out. 2024.
APA
Ferreira, V. T. P., Infante, V. H. P., Felippim, E. da C., & Campos, P. M. B. G. M. (2020). Application of factorial design and rheology to the development of photoprotective formulations. AAPS PharmSciTech, 21( 2), 1-8. doi:10.1208/s12249-019-1569-7
NLM
Ferreira VTP, Infante VHP, Felippim E da C, Campos PMBGM. Application of factorial design and rheology to the development of photoprotective formulations [Internet]. AAPS PharmSciTech. 2020 ; 21( 2): 1-8.[citado 2024 out. 17 ] Available from: https://doi.org/10.1208/s12249-019-1569-7
Vancouver
Ferreira VTP, Infante VHP, Felippim E da C, Campos PMBGM. Application of factorial design and rheology to the development of photoprotective formulations [Internet]. AAPS PharmSciTech. 2020 ; 21( 2): 1-8.[citado 2024 out. 17 ] Available from: https://doi.org/10.1208/s12249-019-1569-7
Trabalho de evento-resumo periodico
Age constraints on interacting shear zones in shear zone network: a case study from the Borborema Province, NE Brazil (2019)
Archanjo, Carlos José ; Rodrigues, Carlos Avila
Conference titles: GSA Annual Meeting. Unidade: IGC
Subjects: CISALHAMENTO, GEOLOGIA ESTRUTURAL, REOLOGIA
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ARCHANJO, Carlos José e RODRIGUES, Carlos Avila. Age constraints on interacting shear zones in shear zone network: a case study from the Borborema Province, NE Brazil. . [S.l.]: Instituto de Geociências, Universidade de São Paulo. Disponível em: https://doi.org/10.1130/abs/2019AM-337260. Acesso em: 17 out. 2024. , 2019
APA
Archanjo, C. J., & Rodrigues, C. A. (2019). Age constraints on interacting shear zones in shear zone network: a case study from the Borborema Province, NE Brazil. Instituto de Geociências, Universidade de São Paulo. doi:10.1130/abs/2019AM-337260
NLM
Archanjo CJ, Rodrigues CA. Age constraints on interacting shear zones in shear zone network: a case study from the Borborema Province, NE Brazil [Internet]. 2019 ; 51( 5):[citado 2024 out. 17 ] Available from: https://doi.org/10.1130/abs/2019AM-337260
Vancouver
Archanjo CJ, Rodrigues CA. Age constraints on interacting shear zones in shear zone network: a case study from the Borborema Province, NE Brazil [Internet]. 2019 ; 51( 5):[citado 2024 out. 17 ] Available from: https://doi.org/10.1130/abs/2019AM-337260
Artigo de periodico
Rheology of a nematic active suspension undergoing oscillatory shear and step strain flows (2019)
Mauá, Sara Malvar ; Carmo, Bruno Souza ; Cunha, Francisco Ricardo
Source: Rheologica Acta. Unidade: EP
Subjects: REOLOGIA, DEFORMAÇÃO ESTRUTURAL, CISALHAMENTO, VISCOELASTICIDADE DAS ESTRUTURAS
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ABNT
MAUÁ, Sara Malvar e CARMO, Bruno Souza e CUNHA, Francisco Ricardo. Rheology of a nematic active suspension undergoing oscillatory shear and step strain flows. Rheologica Acta, v. 58, p. 771-779, 2019Tradução . . Disponível em: https://doi.org/10.1007/s00397-019-01178-4. Acesso em: 17 out. 2024.
APA
Mauá, S. M., Carmo, B. S., & Cunha, F. R. (2019). Rheology of a nematic active suspension undergoing oscillatory shear and step strain flows. Rheologica Acta, 58, 771-779. doi:10.1007/s00397-019-01178-4
NLM
Mauá SM, Carmo BS, Cunha FR. Rheology of a nematic active suspension undergoing oscillatory shear and step strain flows [Internet]. Rheologica Acta. 2019 ; 58 771-779.[citado 2024 out. 17 ] Available from: https://doi.org/10.1007/s00397-019-01178-4
Vancouver
Mauá SM, Carmo BS, Cunha FR. Rheology of a nematic active suspension undergoing oscillatory shear and step strain flows [Internet]. Rheologica Acta. 2019 ; 58 771-779.[citado 2024 out. 17 ] Available from: https://doi.org/10.1007/s00397-019-01178-4
Artigo de periodico
Rheological characterization of chitosan/starch blends by varying polyols and amylopectin content (2019)
Horn, Marilia Marta; Martins, Virginia da Conceição Amaro; Plepis, Ana Maria de Guzzi
Source: Journal of Dispersion Science and Technology. Unidade: IQSC
Subjects: QUITOSANA, REOLOGIA
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ABNT
HORN, Marilia Marta e MARTINS, Virginia da Conceição Amaro e PLEPIS, Ana Maria de Guzzi. Rheological characterization of chitosan/starch blends by varying polyols and amylopectin content. Journal of Dispersion Science and Technology, v. 40, n. 10, p. 1405-1412, 2019Tradução . . Disponível em: https://doi.org/10.1080/01932691.2018.1515025. Acesso em: 17 out. 2024.
APA
Horn, M. M., Martins, V. da C. A., & Plepis, A. M. de G. (2019). Rheological characterization of chitosan/starch blends by varying polyols and amylopectin content. Journal of Dispersion Science and Technology, 40( 10), 1405-1412. doi:10.1080/01932691.2018.1515025
NLM
Horn MM, Martins V da CA, Plepis AM de G. Rheological characterization of chitosan/starch blends by varying polyols and amylopectin content [Internet]. Journal of Dispersion Science and Technology. 2019 ;40( 10): 1405-1412.[citado 2024 out. 17 ] Available from: https://doi.org/10.1080/01932691.2018.1515025
Vancouver
Horn MM, Martins V da CA, Plepis AM de G. Rheological characterization of chitosan/starch blends by varying polyols and amylopectin content [Internet]. Journal of Dispersion Science and Technology. 2019 ;40( 10): 1405-1412.[citado 2024 out. 17 ] Available from: https://doi.org/10.1080/01932691.2018.1515025
Artigo de periodico
Cold-set gelation of commercial soy protein isolate: effects of the incorporation of locust bean gum and solid lipid microparticles on the properties of gels (2018)
Brito-Oliveira, Thais Carvalho; Bispo, Marina; Moraes, Izabel Cristina Freitas; Campanella, Osvaldo H; Pinho, Samantha Cristina de
Source: Food Biophysics. Unidade: FZEA
Subjects: EMULSÕES (FORMAS FARMACÊUTICAS), PROTEÍNAS, GOMAS E RESINAS, LIPÍDEOS, MICROENCAPSULAÇÃO, REOLOGIA
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ABNT
BRITO-OLIVEIRA, Thais Carvalho et al. Cold-set gelation of commercial soy protein isolate: effects of the incorporation of locust bean gum and solid lipid microparticles on the properties of gels. Food Biophysics, v. 13, n. 3, p. 226-239, 2018Tradução . . Disponível em: https://doi.org/10.1007/s11483-018-9529-4. Acesso em: 17 out. 2024.
APA
Brito-Oliveira, T. C., Bispo, M., Moraes, I. C. F., Campanella, O. H., & Pinho, S. C. de. (2018). Cold-set gelation of commercial soy protein isolate: effects of the incorporation of locust bean gum and solid lipid microparticles on the properties of gels. Food Biophysics, 13( 3), 226-239. doi:10.1007/s11483-018-9529-4
NLM
Brito-Oliveira TC, Bispo M, Moraes ICF, Campanella OH, Pinho SC de. Cold-set gelation of commercial soy protein isolate: effects of the incorporation of locust bean gum and solid lipid microparticles on the properties of gels [Internet]. Food Biophysics. 2018 ; 13( 3): 226-239.[citado 2024 out. 17 ] Available from: https://doi.org/10.1007/s11483-018-9529-4
Vancouver
Brito-Oliveira TC, Bispo M, Moraes ICF, Campanella OH, Pinho SC de. Cold-set gelation of commercial soy protein isolate: effects of the incorporation of locust bean gum and solid lipid microparticles on the properties of gels [Internet]. Food Biophysics. 2018 ; 13( 3): 226-239.[citado 2024 out. 17 ] Available from: https://doi.org/10.1007/s11483-018-9529-4
Artigo de periodico
Influence of extraction method on the rheological properties of jackfruit (Artocarpus heterophyllus) seed starch dispersions (2018)
Luciano, Carla Giovana; Ayala Valencia, Germán; Campanella, Osvaldo H.; Sobral, Paulo José do Amaral; Moraes, Izabel Cristina Freitas
Source: Food Biophysics. Unidade: FZEA
Subjects: JACA, AMIDO, REOLOGIA
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ABNT
LUCIANO, Carla Giovana et al. Influence of extraction method on the rheological properties of jackfruit (Artocarpus heterophyllus) seed starch dispersions. Food Biophysics, v. 13, n. 2, p. 155-162, 2018Tradução . . Disponível em: https://doi.org/10.1007/s11483-018-9521-z. Acesso em: 17 out. 2024.
APA
Luciano, C. G., Ayala Valencia, G., Campanella, O. H., Sobral, P. J. do A., & Moraes, I. C. F. (2018). Influence of extraction method on the rheological properties of jackfruit (Artocarpus heterophyllus) seed starch dispersions. Food Biophysics, 13( 2), 155-162. doi:10.1007/s11483-018-9521-z
NLM
Luciano CG, Ayala Valencia G, Campanella OH, Sobral PJ do A, Moraes ICF. Influence of extraction method on the rheological properties of jackfruit (Artocarpus heterophyllus) seed starch dispersions [Internet]. Food Biophysics. 2018 ; 13( 2): 155-162.[citado 2024 out. 17 ] Available from: https://doi.org/10.1007/s11483-018-9521-z
Vancouver
Luciano CG, Ayala Valencia G, Campanella OH, Sobral PJ do A, Moraes ICF. Influence of extraction method on the rheological properties of jackfruit (Artocarpus heterophyllus) seed starch dispersions [Internet]. Food Biophysics. 2018 ; 13( 2): 155-162.[citado 2024 out. 17 ] Available from: https://doi.org/10.1007/s11483-018-9521-z
Artigo de periodico
Validation of capillarity theory at the nanometer scale. II: stability and rupture of water capillary bridges in contact with hydrophobic and hydrophilic surfaces (2018)
Almeida, Alexandre Barros de; Giovambattista, Nicolas; Buldyrev, Sergey V; Alencar, Adriano Mesquita
Source: Journal of Physical Chemistry C. Unidade: IF
Subjects: FISIOLOGIA, DINÂMICA, REOLOGIA
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ABNT
ALMEIDA, Alexandre Barros de et al. Validation of capillarity theory at the nanometer scale. II: stability and rupture of water capillary bridges in contact with hydrophobic and hydrophilic surfaces. Journal of Physical Chemistry C, v. 122, p. 1556−1569, 2018Tradução . . Disponível em: https://doi.org/10.1021/acs.jpcc.7b08577. Acesso em: 17 out. 2024.
APA
Almeida, A. B. de, Giovambattista, N., Buldyrev, S. V., & Alencar, A. M. (2018). Validation of capillarity theory at the nanometer scale. II: stability and rupture of water capillary bridges in contact with hydrophobic and hydrophilic surfaces. Journal of Physical Chemistry C, 122, 1556−1569. doi:10.1021/acs.jpcc.7b08577
NLM
Almeida AB de, Giovambattista N, Buldyrev SV, Alencar AM. Validation of capillarity theory at the nanometer scale. II: stability and rupture of water capillary bridges in contact with hydrophobic and hydrophilic surfaces [Internet]. Journal of Physical Chemistry C. 2018 ; 122 1556−1569.[citado 2024 out. 17 ] Available from: https://doi.org/10.1021/acs.jpcc.7b08577
Vancouver
Almeida AB de, Giovambattista N, Buldyrev SV, Alencar AM. Validation of capillarity theory at the nanometer scale. II: stability and rupture of water capillary bridges in contact with hydrophobic and hydrophilic surfaces [Internet]. Journal of Physical Chemistry C. 2018 ; 122 1556−1569.[citado 2024 out. 17 ] Available from: https://doi.org/10.1021/acs.jpcc.7b08577
Artigo de periodico
Quantification of alignment of vascular smooth muscle cells (2018)
Dorta, Marcel Philippi; Brito, Isis Vasconcelos de; Pereira, Alexandre C; Alencar, Adriano Mesquita
Source: Cytometry Part A. Unidades: IF, FM
Assunto: REOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DORTA, Marcel Philippi et al. Quantification of alignment of vascular smooth muscle cells. Cytometry Part A, 2018Tradução . . Disponível em: https://doi.org/10.1002/cyto.a.23355. Acesso em: 17 out. 2024.
APA
Dorta, M. P., Brito, I. V. de, Pereira, A. C., & Alencar, A. M. (2018). Quantification of alignment of vascular smooth muscle cells. Cytometry Part A. doi:10.1002/cyto.a.23355
NLM
Dorta MP, Brito IV de, Pereira AC, Alencar AM. Quantification of alignment of vascular smooth muscle cells [Internet]. Cytometry Part A. 2018 ;[citado 2024 out. 17 ] Available from: https://doi.org/10.1002/cyto.a.23355
Vancouver
Dorta MP, Brito IV de, Pereira AC, Alencar AM. Quantification of alignment of vascular smooth muscle cells [Internet]. Cytometry Part A. 2018 ;[citado 2024 out. 17 ] Available from: https://doi.org/10.1002/cyto.a.23355
Artigo de periodico
Development and characterization of collagen/gelatin films and gels incorporated with pequi oil (2018)
Horn, Marilia Marta; Martins, Virginia da Conceição Amaro; Fernandes,Yasmin de Oliveira Martins; Vulcani, Valcinir Aloisio Scolla; Plepis, Ana Maria de Guzzi
Source: Journal of Applied Polymer Science. Unidade: IQSC
Subjects: BIOMATERIAIS, REOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HORN, Marilia Marta et al. Development and characterization of collagen/gelatin films and gels incorporated with pequi oil. Journal of Applied Polymer Science, v. 135, p. 46627 (1-7), 2018Tradução . . Disponível em: https://doi.org/10.1002/app.46627. Acesso em: 17 out. 2024.
APA
Horn, M. M., Martins, V. da C. A., Fernandes, Y. de O. M., Vulcani, V. A. S., & Plepis, A. M. de G. (2018). Development and characterization of collagen/gelatin films and gels incorporated with pequi oil. Journal of Applied Polymer Science, 135, 46627 (1-7). doi:10.1002/app.46627
NLM
Horn MM, Martins V da CA, Fernandes Y de OM, Vulcani VAS, Plepis AM de G. Development and characterization of collagen/gelatin films and gels incorporated with pequi oil [Internet]. Journal of Applied Polymer Science. 2018 ; 135 46627 (1-7).[citado 2024 out. 17 ] Available from: https://doi.org/10.1002/app.46627
Vancouver
Horn MM, Martins V da CA, Fernandes Y de OM, Vulcani VAS, Plepis AM de G. Development and characterization of collagen/gelatin films and gels incorporated with pequi oil [Internet]. Journal of Applied Polymer Science. 2018 ; 135 46627 (1-7).[citado 2024 out. 17 ] Available from: https://doi.org/10.1002/app.46627
Parte de monografia/livro
Rheology as a toll for food development (2017)
Lannes, Suzana Caetano da Silva
Source: Advances in Rheology Research. Unidade: FCF
Subjects: REOLOGIA, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LANNES, Suzana Caetano da Silva. Rheology as a toll for food development. Advances in Rheology Research. Tradução . Hauppauge: Nova Science, 2017. . . Acesso em: 17 out. 2024.
APA
Lannes, S. C. da S. (2017). Rheology as a toll for food development. In Advances in Rheology Research. Hauppauge: Nova Science.
NLM
Lannes SC da S. Rheology as a toll for food development. In: Advances in Rheology Research. Hauppauge: Nova Science; 2017. [citado 2024 out. 17 ]
Vancouver
Lannes SC da S. Rheology as a toll for food development. In: Advances in Rheology Research. Hauppauge: Nova Science; 2017. [citado 2024 out. 17 ]
Artigo de periodico
Ozonation of whole wheat flour and wet milling effluent: degradation of deoxynivalenol (DON) and rheological properties (2017)
Alexandre, Allana P. S; Castanha, Nanci; Calori-Domingues, Maria Antonia; Augusto, Pedro Esteves Duarte
Source: Journal of Environmental Science and Health, Part B. Unidade: ESALQ
Subjects: DESINFECÇÃO COM OZÔNIO, EFLUENTES, FARINHA DE TRIGO, MICOTOXINAS, MOAGEM, REOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALEXANDRE, Allana P. S et al. Ozonation of whole wheat flour and wet milling effluent: degradation of deoxynivalenol (DON) and rheological properties. Journal of Environmental Science and Health, Part B, v. 52, n. 7, p. 516-524, 2017Tradução . . Disponível em: https://doi.org/10.1080/03601234.2017.1303325. Acesso em: 17 out. 2024.
APA
Alexandre, A. P. S., Castanha, N., Calori-Domingues, M. A., & Augusto, P. E. D. (2017). Ozonation of whole wheat flour and wet milling effluent: degradation of deoxynivalenol (DON) and rheological properties. Journal of Environmental Science and Health, Part B, 52( 7), 516-524. doi:10.1080/03601234.2017.1303325
NLM
Alexandre APS, Castanha N, Calori-Domingues MA, Augusto PED. Ozonation of whole wheat flour and wet milling effluent: degradation of deoxynivalenol (DON) and rheological properties [Internet]. Journal of Environmental Science and Health, Part B. 2017 ; 52( 7): 516-524.[citado 2024 out. 17 ] Available from: https://doi.org/10.1080/03601234.2017.1303325
Vancouver
Alexandre APS, Castanha N, Calori-Domingues MA, Augusto PED. Ozonation of whole wheat flour and wet milling effluent: degradation of deoxynivalenol (DON) and rheological properties [Internet]. Journal of Environmental Science and Health, Part B. 2017 ; 52( 7): 516-524.[citado 2024 out. 17 ] Available from: https://doi.org/10.1080/03601234.2017.1303325

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