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Artigo de periodico
Xylose isomerase from Piromyces sp. E2 is a promiscuous enzyme with epimerase activity (2023)
Barreto, Matheus Quintana ; Garbelotti, Carolina Victal; Soares, Jéssica de Moura; Grandis, Adriana ; Buckeridge, Marcos ; Leone, Francisco de Assis ; Ward, Richard John
Source: Enzyme and Microbial Technology. Unidades: CENA, RUSP, FFCLRP, FMRP
Subjects: ENZIMAS, MONOSSACARÍDEOS
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ABNT
BARRETO, Matheus Quintana et al. Xylose isomerase from Piromyces sp. E2 is a promiscuous enzyme with epimerase activity. Enzyme and Microbial Technology, v. 166, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2023.110230. Acesso em: 05 dez. 2025.
APA
Barreto, M. Q., Garbelotti, C. V., Soares, J. de M., Grandis, A., Buckeridge, M., Leone, F. de A., & Ward, R. J. (2023). Xylose isomerase from Piromyces sp. E2 is a promiscuous enzyme with epimerase activity. Enzyme and Microbial Technology, 166. doi:10.1016/j.enzmictec.2023.110230
NLM
Barreto MQ, Garbelotti CV, Soares J de M, Grandis A, Buckeridge M, Leone F de A, Ward RJ. Xylose isomerase from Piromyces sp. E2 is a promiscuous enzyme with epimerase activity [Internet]. Enzyme and Microbial Technology. 2023 ; 166[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.enzmictec.2023.110230
Vancouver
Barreto MQ, Garbelotti CV, Soares J de M, Grandis A, Buckeridge M, Leone F de A, Ward RJ. Xylose isomerase from Piromyces sp. E2 is a promiscuous enzyme with epimerase activity [Internet]. Enzyme and Microbial Technology. 2023 ; 166[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.enzmictec.2023.110230
Artigo de periodico
Recombinant chimeric enzymes for lignocellulosic biomass hydrolysis (2020)
Martins, Manoela; Dinamarco, Taisa Magnani ; Goldbeck, Rosana
Source: Enzyme and Microbial Technology. Unidade: FFCLRP
Subjects: BIOMASSA, ENZIMAS, EXPRESSÃO GÊNICA, HIDRÓLISE, LIGNINA, PROTEÍNAS, ENGENHARIA, PROTEÍNAS RECOMBINANTES
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ABNT
MARTINS, Manoela e DINAMARCO, Taisa Magnani e GOLDBECK, Rosana. Recombinant chimeric enzymes for lignocellulosic biomass hydrolysis. Enzyme and Microbial Technology, v. 140, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2020.109647. Acesso em: 05 dez. 2025.
APA
Martins, M., Dinamarco, T. M., & Goldbeck, R. (2020). Recombinant chimeric enzymes for lignocellulosic biomass hydrolysis. Enzyme and Microbial Technology, 140. doi:10.1016/j.enzmictec.2020.109647
NLM
Martins M, Dinamarco TM, Goldbeck R. Recombinant chimeric enzymes for lignocellulosic biomass hydrolysis [Internet]. Enzyme and Microbial Technology. 2020 ; 140[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.enzmictec.2020.109647
Vancouver
Martins M, Dinamarco TM, Goldbeck R. Recombinant chimeric enzymes for lignocellulosic biomass hydrolysis [Internet]. Enzyme and Microbial Technology. 2020 ; 140[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.enzmictec.2020.109647
Artigo de periodico
Bromelain immobilization in cellulose triacetate nanofiber membranes from sugarcane bagasse by electrospinning technique (2020)
Brites, Mariana de Melo; Cerón, Annie Alexandra ; Costa, Sirlene Maria da ; Oliveira, Rodrigo Cardoso de ; Ferraz, Humberto Gomes ; Catalani, Luiz Henrique ; Costa, Silgia Aparecida da
Source: Enzyme and Microbial Technology. Unidades: EACH, FOB, FCF, IQ
Subjects: ENZIMAS, MATERIAIS NANOESTRUTURADOS, CELULOSE, BAGAÇOS, CANA-DE-AÇÚCAR
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ABNT
BRITES, Mariana de Melo et al. Bromelain immobilization in cellulose triacetate nanofiber membranes from sugarcane bagasse by electrospinning technique. Enzyme and Microbial Technology, v. 132, n. Ja 2020, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2019.109384. Acesso em: 05 dez. 2025.
APA
Brites, M. de M., Cerón, A. A., Costa, S. M. da, Oliveira, R. C. de, Ferraz, H. G., Catalani, L. H., & Costa, S. A. da. (2020). Bromelain immobilization in cellulose triacetate nanofiber membranes from sugarcane bagasse by electrospinning technique. Enzyme and Microbial Technology, 132( Ja 2020). doi:10.1016/j.enzmictec.2019.109384
NLM
Brites M de M, Cerón AA, Costa SM da, Oliveira RC de, Ferraz HG, Catalani LH, Costa SA da. Bromelain immobilization in cellulose triacetate nanofiber membranes from sugarcane bagasse by electrospinning technique [Internet]. Enzyme and Microbial Technology. 2020 ; 132( Ja 2020):[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.enzmictec.2019.109384
Vancouver
Brites M de M, Cerón AA, Costa SM da, Oliveira RC de, Ferraz HG, Catalani LH, Costa SA da. Bromelain immobilization in cellulose triacetate nanofiber membranes from sugarcane bagasse by electrospinning technique [Internet]. Enzyme and Microbial Technology. 2020 ; 132( Ja 2020):[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.enzmictec.2019.109384
Artigo de periodico
Xylanase from Aspergillus tamarii shows different kinetic parameters and substrate specificity in the presence of ferulic acid (2019)
Monclaro, Antonielle Vieira; Recalde, Guilherme Lima; Silva, Francides Gomes da; Freitas, Sonia Maria de; Ferreira Filho, Edivaldo Ximenes
Source: Enzyme and Microbial Technology. Unidade: ESALQ
Subjects: ANTIOXIDANTES, ASPERGILLUS, COMPOSTOS FENÓLICOS, ENZIMAS
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ABNT
MONCLARO, Antonielle Vieira et al. Xylanase from Aspergillus tamarii shows different kinetic parameters and substrate specificity in the presence of ferulic acid. Enzyme and Microbial Technology, v. 120, p. 16-22, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2018.09.009. Acesso em: 05 dez. 2025.
APA
Monclaro, A. V., Recalde, G. L., Silva, F. G. da, Freitas, S. M. de, & Ferreira Filho, E. X. (2019). Xylanase from Aspergillus tamarii shows different kinetic parameters and substrate specificity in the presence of ferulic acid. Enzyme and Microbial Technology, 120, 16-22. doi:10.1016/j.enzmictec.2018.09.009
NLM
Monclaro AV, Recalde GL, Silva FG da, Freitas SM de, Ferreira Filho EX. Xylanase from Aspergillus tamarii shows different kinetic parameters and substrate specificity in the presence of ferulic acid [Internet]. Enzyme and Microbial Technology. 2019 ; 120 16-22.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.enzmictec.2018.09.009
Vancouver
Monclaro AV, Recalde GL, Silva FG da, Freitas SM de, Ferreira Filho EX. Xylanase from Aspergillus tamarii shows different kinetic parameters and substrate specificity in the presence of ferulic acid [Internet]. Enzyme and Microbial Technology. 2019 ; 120 16-22.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.enzmictec.2018.09.009
Artigo de periodico
Non-productive adsorption of bacterial β-glucosidases on lignins is electrostatically modulated and depends on the presence offibronection type III-like domain (2016)
Silva, Viviam M.; Souza, Anderson S.; Negrão, Djanira R.; Polikarpov, Igor ; Squina, Fabio M.; Oliveira Neto, Mario de; Muniz, João Renato Carvalho ; Garcia, Wanius
Source: Enzyme and Microbial Technology. Unidade: IFSC
Subjects: ENZIMAS, HIDRÓLISE, ENZIMAS HIDROLÍTICAS
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ABNT
SILVA, Viviam M. et al. Non-productive adsorption of bacterial β-glucosidases on lignins is electrostatically modulated and depends on the presence offibronection type III-like domain. Enzyme and Microbial Technology, v. 87-88, p. 1-8, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2016.02.007. Acesso em: 05 dez. 2025.
APA
Silva, V. M., Souza, A. S., Negrão, D. R., Polikarpov, I., Squina, F. M., Oliveira Neto, M. de, et al. (2016). Non-productive adsorption of bacterial β-glucosidases on lignins is electrostatically modulated and depends on the presence offibronection type III-like domain. Enzyme and Microbial Technology, 87-88, 1-8. doi:10.1016/j.enzmictec.2016.02.007
NLM
Silva VM, Souza AS, Negrão DR, Polikarpov I, Squina FM, Oliveira Neto M de, Muniz JRC, Garcia W. Non-productive adsorption of bacterial β-glucosidases on lignins is electrostatically modulated and depends on the presence offibronection type III-like domain [Internet]. Enzyme and Microbial Technology. 2016 ; 87-88 1-8.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.enzmictec.2016.02.007
Vancouver
Silva VM, Souza AS, Negrão DR, Polikarpov I, Squina FM, Oliveira Neto M de, Muniz JRC, Garcia W. Non-productive adsorption of bacterial β-glucosidases on lignins is electrostatically modulated and depends on the presence offibronection type III-like domain [Internet]. Enzyme and Microbial Technology. 2016 ; 87-88 1-8.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.enzmictec.2016.02.007
Artigo de periodico
Inhibition of inflammatory response in LPS induced macrophages by 9-KOTE and 13-KOTE produced by biotransformation (2014)
Petta, Tânia; Secatto, Adriana; Faccioli, Lúcia Helena; Moraes, Luiz Alberto Beraldo de
Source: Enzyme and Microbial Technology. Unidades: FCFRP, FFCLRP
Subjects: ESPECTROMETRIA, ÁCIDOS, INFLAMAÇÃO, CROMATOGRAFIA LÍQUIDA
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ABNT
PETTA, Tânia et al. Inhibition of inflammatory response in LPS induced macrophages by 9-KOTE and 13-KOTE produced by biotransformation. Enzyme and Microbial Technology, v. 58-59, p. 36–43, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2014.02.011. Acesso em: 05 dez. 2025.
APA
Petta, T., Secatto, A., Faccioli, L. H., & Moraes, L. A. B. de. (2014). Inhibition of inflammatory response in LPS induced macrophages by 9-KOTE and 13-KOTE produced by biotransformation. Enzyme and Microbial Technology, 58-59, 36–43. doi:10.1016/j.enzmictec.2014.02.011
NLM
Petta T, Secatto A, Faccioli LH, Moraes LAB de. Inhibition of inflammatory response in LPS induced macrophages by 9-KOTE and 13-KOTE produced by biotransformation [Internet]. Enzyme and Microbial Technology. 2014 ; 58-59 36–43.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.enzmictec.2014.02.011
Vancouver
Petta T, Secatto A, Faccioli LH, Moraes LAB de. Inhibition of inflammatory response in LPS induced macrophages by 9-KOTE and 13-KOTE produced by biotransformation [Internet]. Enzyme and Microbial Technology. 2014 ; 58-59 36–43.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.enzmictec.2014.02.011
Artigo de periodico
Triphenylmethane dyes, an alternative for mediated electronic transfer systems in glucose oxidase biofuel cells (2011)
La Rotta Hernandes, Camilo E.; Ciniciato, Gustavo Pio Marchesi Krall; Gonzalez, Ernesto Rafael
Source: Enzyme and Microbial Technology. Unidade: IQSC
Subjects: CÉLULAS A COMBUSTÍVEL, CATÁLISE
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ABNT
LA ROTTA HERNANDES, Camilo E. e CINICIATO, Gustavo Pio Marchesi Krall e GONZALEZ, Ernesto Rafael. Triphenylmethane dyes, an alternative for mediated electronic transfer systems in glucose oxidase biofuel cells. Enzyme and Microbial Technology, v. 48, n. 6-7, p. 487-497, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2011.02.003. Acesso em: 05 dez. 2025.
APA
La Rotta Hernandes, C. E., Ciniciato, G. P. M. K., & Gonzalez, E. R. (2011). Triphenylmethane dyes, an alternative for mediated electronic transfer systems in glucose oxidase biofuel cells. Enzyme and Microbial Technology, 48( 6-7), 487-497. doi:10.1016/j.enzmictec.2011.02.003
NLM
La Rotta Hernandes CE, Ciniciato GPMK, Gonzalez ER. Triphenylmethane dyes, an alternative for mediated electronic transfer systems in glucose oxidase biofuel cells [Internet]. Enzyme and Microbial Technology. 2011 ; 48( 6-7): 487-497.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.enzmictec.2011.02.003
Vancouver
La Rotta Hernandes CE, Ciniciato GPMK, Gonzalez ER. Triphenylmethane dyes, an alternative for mediated electronic transfer systems in glucose oxidase biofuel cells [Internet]. Enzyme and Microbial Technology. 2011 ; 48( 6-7): 487-497.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.enzmictec.2011.02.003
Artigo de periodico
Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060 (2009)
Marques, Daniela de Araújo Viana; Oliveira, Ricardo Pinheiro de Souza ; Perego, Patrizia; Porto, Ana Lúcia Figueiredo; Pessoa Junior, Adalberto ; Converti, Attilio
Source: Enzyme and Microbial Technology. Unidade: FCF
Subjects: STREPTOMYCES, FERMENTAÇÃO
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ABNT
MARQUES, Daniela de Araújo Viana et al. Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060. Enzyme and Microbial Technology, v. 45, n. 2, p. 169-173, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2009.03.005. Acesso em: 05 dez. 2025.
APA
Marques, D. de A. V., Oliveira, R. P. de S., Perego, P., Porto, A. L. F., Pessoa Junior, A., & Converti, A. (2009). Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060. Enzyme and Microbial Technology, 45( 2), 169-173. doi:10.1016/j.enzmictec.2009.03.005
NLM
Marques D de AV, Oliveira RP de S, Perego P, Porto ALF, Pessoa Junior A, Converti A. Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060 [Internet]. Enzyme and Microbial Technology. 2009 ; 45( 2): 169-173.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.enzmictec.2009.03.005
Vancouver
Marques D de AV, Oliveira RP de S, Perego P, Porto ALF, Pessoa Junior A, Converti A. Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060 [Internet]. Enzyme and Microbial Technology. 2009 ; 45( 2): 169-173.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.enzmictec.2009.03.005
Artigo de periodico
Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems (2008)
Jozala, Angela Faustino; Lopes, André Moreni; Mazzola, Priscila Gava; Magalhães, Pérola de Oliveira e; Vessoni Penna, Thereza Christina; Pessoa Junior, Adalberto
Source: Enzyme and Microbial Technology. Unidade: FCF
Subjects: EXTRAÇÃO DE LÍQUIDOS, PROTEÍNAS
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ABNT
JOZALA, Angela Faustino et al. Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems. Enzyme and Microbial Technology, v. 42, n. 2, p. 107-112, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2007.08.005. Acesso em: 05 dez. 2025.
APA
Jozala, A. F., Lopes, A. M., Mazzola, P. G., Magalhães, P. de O. e, Vessoni Penna, T. C., & Pessoa Junior, A. (2008). Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems. Enzyme and Microbial Technology, 42( 2), 107-112. doi:10.1016/j.enzmictec.2007.08.005
NLM
Jozala AF, Lopes AM, Mazzola PG, Magalhães P de O e, Vessoni Penna TC, Pessoa Junior A. Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems [Internet]. Enzyme and Microbial Technology. 2008 ;42( 2): 107-112.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.enzmictec.2007.08.005
Vancouver
Jozala AF, Lopes AM, Mazzola PG, Magalhães P de O e, Vessoni Penna TC, Pessoa Junior A. Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems [Internet]. Enzyme and Microbial Technology. 2008 ;42( 2): 107-112.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.enzmictec.2007.08.005
Artigo de periodico
Production and characteristics comparison of crude 'beta'-glucosidases produced by microorganisms Thermoascus aurantiacus e Aureobasidium pullulans in agricultural wastes (2008)
Leite, Rodrigo Simões Ribeiro; Alves-Prado, Heloiza Ferreira; Cabral, Hamilton; Pagnocca, Fernando Carlos; Gomes, Eleni; Da Silva, Roberto
Source: Enzyme and Microbial Technology. Unidade: FCFRP
Assunto: ENZIMOLOGIA
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ABNT
LEITE, Rodrigo Simões Ribeiro et al. Production and characteristics comparison of crude 'beta'-glucosidases produced by microorganisms Thermoascus aurantiacus e Aureobasidium pullulans in agricultural wastes. Enzyme and Microbial Technology, v. 43, n. 6, p. 391-395, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2008.07.006. Acesso em: 05 dez. 2025.
APA
Leite, R. S. R., Alves-Prado, H. F., Cabral, H., Pagnocca, F. C., Gomes, E., & Da Silva, R. (2008). Production and characteristics comparison of crude 'beta'-glucosidases produced by microorganisms Thermoascus aurantiacus e Aureobasidium pullulans in agricultural wastes. Enzyme and Microbial Technology, 43( 6), 391-395. doi:10.1016/j.enzmictec.2008.07.006
NLM
Leite RSR, Alves-Prado HF, Cabral H, Pagnocca FC, Gomes E, Da Silva R. Production and characteristics comparison of crude 'beta'-glucosidases produced by microorganisms Thermoascus aurantiacus e Aureobasidium pullulans in agricultural wastes [Internet]. Enzyme and Microbial Technology. 2008 ; 43( 6): 391-395.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.enzmictec.2008.07.006
Vancouver
Leite RSR, Alves-Prado HF, Cabral H, Pagnocca FC, Gomes E, Da Silva R. Production and characteristics comparison of crude 'beta'-glucosidases produced by microorganisms Thermoascus aurantiacus e Aureobasidium pullulans in agricultural wastes [Internet]. Enzyme and Microbial Technology. 2008 ; 43( 6): 391-395.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.enzmictec.2008.07.006
Artigo de periodico
Biotransformations of Mannich bases and propiophenones by Brazilian microorganisms and enzymatic resolution of phenylpropanols by lipase from Candida antarctica (Novozym 435) (2007)
Raminelli, Cristiano; Kagohara, Edna; Pellizari, Vivian Helena ; Comasseto, João Valdir; Andrade, Leandro Helgueira ; Porto, Andre Luiz Meleiro
Source: Enzyme and Microbial Technology. Unidades: ICB, IQ, IQSC
Subjects: BIOTRANSFORMAÇÃO, QUÍMICA ORGÂNICA
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ABNT
RAMINELLI, Cristiano et al. Biotransformations of Mannich bases and propiophenones by Brazilian microorganisms and enzymatic resolution of phenylpropanols by lipase from Candida antarctica (Novozym 435). Enzyme and Microbial Technology, v. 40, n. 2, p. 362-369, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2006.06.002. Acesso em: 05 dez. 2025.
APA
Raminelli, C., Kagohara, E., Pellizari, V. H., Comasseto, J. V., Andrade, L. H., & Porto, A. L. M. (2007). Biotransformations of Mannich bases and propiophenones by Brazilian microorganisms and enzymatic resolution of phenylpropanols by lipase from Candida antarctica (Novozym 435). Enzyme and Microbial Technology, 40( 2), 362-369. doi:10.1016/j.enzmictec.2006.06.002
NLM
Raminelli C, Kagohara E, Pellizari VH, Comasseto JV, Andrade LH, Porto ALM. Biotransformations of Mannich bases and propiophenones by Brazilian microorganisms and enzymatic resolution of phenylpropanols by lipase from Candida antarctica (Novozym 435) [Internet]. Enzyme and Microbial Technology. 2007 ; 40( 2): 362-369.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.enzmictec.2006.06.002
Vancouver
Raminelli C, Kagohara E, Pellizari VH, Comasseto JV, Andrade LH, Porto ALM. Biotransformations of Mannich bases and propiophenones by Brazilian microorganisms and enzymatic resolution of phenylpropanols by lipase from Candida antarctica (Novozym 435) [Internet]. Enzyme and Microbial Technology. 2007 ; 40( 2): 362-369.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.enzmictec.2006.06.002
Artigo de periodico
New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability (2007)
Hasmann, Francislene Andréia; Gurpilhares, Daniela de Borba; Roberto, Inês Conceição; Converti, Attilio; Pessoa Junior, Adalberto
Source: Enzyme and Microbial Technology. Unidade: FCF
Subjects: TERMODINÂMICA, SACCHAROMYCES, EXTRAÇÃO DE LÍQUIDOS
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ABNT
HASMANN, Francislene Andréia et al. New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability. Enzyme and Microbial Technology, v. 40, n. 4, p. 849-858, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2006.06.017. Acesso em: 05 dez. 2025.
APA
Hasmann, F. A., Gurpilhares, D. de B., Roberto, I. C., Converti, A., & Pessoa Junior, A. (2007). New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability. Enzyme and Microbial Technology, 40( 4), 849-858. doi:10.1016/j.enzmictec.2006.06.017
NLM
Hasmann FA, Gurpilhares D de B, Roberto IC, Converti A, Pessoa Junior A. New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability [Internet]. Enzyme and Microbial Technology. 2007 ; 40( 4): 849-858.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.enzmictec.2006.06.017
Vancouver
Hasmann FA, Gurpilhares D de B, Roberto IC, Converti A, Pessoa Junior A. New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability [Internet]. Enzyme and Microbial Technology. 2007 ; 40( 4): 849-858.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.enzmictec.2006.06.017
Artigo de periodico
Immobilized glucose oxidase as a catalyst to the conversion of glucose into gluconic acid using a membrane reactor (2007)
Tomotani, Ester Junko; Vitolo, Michele
Source: Enzyme and Microbial Technology. Unidade: FCF
Subjects: OXIDAÇÃO, FERMENTAÇÃO, ENZIMAS
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ABNT
TOMOTANI, Ester Junko e VITOLO, Michele. Immobilized glucose oxidase as a catalyst to the conversion of glucose into gluconic acid using a membrane reactor. Enzyme and Microbial Technology, v. 40, n. 5, p. 1020-1025, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2006.07.039. Acesso em: 05 dez. 2025.
APA
Tomotani, E. J., & Vitolo, M. (2007). Immobilized glucose oxidase as a catalyst to the conversion of glucose into gluconic acid using a membrane reactor. Enzyme and Microbial Technology, 40( 5), 1020-1025. doi:10.1016/j.enzmictec.2006.07.039
NLM
Tomotani EJ, Vitolo M. Immobilized glucose oxidase as a catalyst to the conversion of glucose into gluconic acid using a membrane reactor [Internet]. Enzyme and Microbial Technology. 2007 ; 40( 5): 1020-1025.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.enzmictec.2006.07.039
Vancouver
Tomotani EJ, Vitolo M. Immobilized glucose oxidase as a catalyst to the conversion of glucose into gluconic acid using a membrane reactor [Internet]. Enzyme and Microbial Technology. 2007 ; 40( 5): 1020-1025.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.enzmictec.2006.07.039
Artigo de periodico
Biotransformations of nitro-aromatic compounds to amines and acetamides by tuberous roots of Arracacia xanthorrhiza and Beta vulgaris and associated microorganism (Candida guilliermondii) (2007)
Pacheco, Adriana de O.; Kagohara, Edna; Andrade, Leandro Helgueira ; Comasseto, João Valdir; Crusius, Iracema H. S.; Paula, Claudete Rodrigues; Porto, Andre Luiz Meleiro
Source: Enzyme and Microbial Technology. Unidades: IQ, ICB, IQSC
Subjects: BIOTRANSFORMAÇÃO, QUÍMICA ORGÂNICA
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ABNT
PACHECO, Adriana de O. et al. Biotransformations of nitro-aromatic compounds to amines and acetamides by tuberous roots of Arracacia xanthorrhiza and Beta vulgaris and associated microorganism (Candida guilliermondii). Enzyme and Microbial Technology, v. 42, n. 1, p. 65-69, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2007.08.001. Acesso em: 05 dez. 2025.
APA
Pacheco, A. de O., Kagohara, E., Andrade, L. H., Comasseto, J. V., Crusius, I. H. S., Paula, C. R., & Porto, A. L. M. (2007). Biotransformations of nitro-aromatic compounds to amines and acetamides by tuberous roots of Arracacia xanthorrhiza and Beta vulgaris and associated microorganism (Candida guilliermondii). Enzyme and Microbial Technology, 42( 1), 65-69. doi:10.1016/j.enzmictec.2007.08.001
NLM
Pacheco A de O, Kagohara E, Andrade LH, Comasseto JV, Crusius IHS, Paula CR, Porto ALM. Biotransformations of nitro-aromatic compounds to amines and acetamides by tuberous roots of Arracacia xanthorrhiza and Beta vulgaris and associated microorganism (Candida guilliermondii) [Internet]. Enzyme and Microbial Technology. 2007 ; 42( 1): 65-69.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.enzmictec.2007.08.001
Vancouver
Pacheco A de O, Kagohara E, Andrade LH, Comasseto JV, Crusius IHS, Paula CR, Porto ALM. Biotransformations of nitro-aromatic compounds to amines and acetamides by tuberous roots of Arracacia xanthorrhiza and Beta vulgaris and associated microorganism (Candida guilliermondii) [Internet]. Enzyme and Microbial Technology. 2007 ; 42( 1): 65-69.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.enzmictec.2007.08.001
Artigo de periodico
Optimization of glucose-6-phosphate dehydrogenase releasing from Candida guilliermondii by disruption with glass beads (2006)
Gurpilhares, Daniela de Borba; Hasmann, Francislene Andréia; Pessoa Junior, Adalberto ; Roberto, Inês Conceição
Source: Enzyme and Microbial Technology. Unidade: FCF
Subjects: BIOTECNOLOGIA, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GURPILHARES, Daniela de Borba et al. Optimization of glucose-6-phosphate dehydrogenase releasing from Candida guilliermondii by disruption with glass beads. Enzyme and Microbial Technology, v. 39, n. 4, p. 591-595, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2005.11.018. Acesso em: 05 dez. 2025.
APA
Gurpilhares, D. de B., Hasmann, F. A., Pessoa Junior, A., & Roberto, I. C. (2006). Optimization of glucose-6-phosphate dehydrogenase releasing from Candida guilliermondii by disruption with glass beads. Enzyme and Microbial Technology, 39( 4), 591-595. doi:10.1016/j.enzmictec.2005.11.018
NLM
Gurpilhares D de B, Hasmann FA, Pessoa Junior A, Roberto IC. Optimization of glucose-6-phosphate dehydrogenase releasing from Candida guilliermondii by disruption with glass beads [Internet]. Enzyme and Microbial Technology. 2006 ; 39( 4): 591-595.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.enzmictec.2005.11.018
Vancouver
Gurpilhares D de B, Hasmann FA, Pessoa Junior A, Roberto IC. Optimization of glucose-6-phosphate dehydrogenase releasing from Candida guilliermondii by disruption with glass beads [Internet]. Enzyme and Microbial Technology. 2006 ; 39( 4): 591-595.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.enzmictec.2005.11.018
Artigo de periodico
Enzymatic evaluation of different Aspergillus strains by biotransformation of cyclic ketones (2005)
Keppler, Artur Franz; Porto, Andre Luiz Meleiro ; Schoenlein-Crusius, Iracema Helena; Comasseto, João Valdir; Andrade, Leandro Helgueira
Source: Enzyme and Microbial Technology. Unidade: IQ
Subjects: QUÍMICA ORGÂNICA, ASPERGILLUS, BIOTRANSFORMAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KEPPLER, Artur Franz et al. Enzymatic evaluation of different Aspergillus strains by biotransformation of cyclic ketones. Enzyme and Microbial Technology, v. 36, n. 7, p. 967-975, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2005.01.024. Acesso em: 05 dez. 2025.
APA
Keppler, A. F., Porto, A. L. M., Schoenlein-Crusius, I. H., Comasseto, J. V., & Andrade, L. H. (2005). Enzymatic evaluation of different Aspergillus strains by biotransformation of cyclic ketones. Enzyme and Microbial Technology, 36( 7), 967-975. doi:10.1016/j.enzmictec.2005.01.024
NLM
Keppler AF, Porto ALM, Schoenlein-Crusius IH, Comasseto JV, Andrade LH. Enzymatic evaluation of different Aspergillus strains by biotransformation of cyclic ketones [Internet]. Enzyme and Microbial Technology. 2005 ; 36( 7): 967-975.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.enzmictec.2005.01.024
Vancouver
Keppler AF, Porto ALM, Schoenlein-Crusius IH, Comasseto JV, Andrade LH. Enzymatic evaluation of different Aspergillus strains by biotransformation of cyclic ketones [Internet]. Enzyme and Microbial Technology. 2005 ; 36( 7): 967-975.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.enzmictec.2005.01.024
Artigo de periodico
Kinetic and thermodynamic aspects of glucose-6-phosphate dehydrogenase activity and synthesis (2003)
Rossi, Fernanda Guerreiro; Ribeiro, Marcela Zanella; Converti, Attilio; Vitolo, Michele; Pessoa Junior, Adalberto
Source: Enzyme and Microbial Technology. Unidade: FCF
Subjects: ENZIMAS (SÍNTESE), SACCHAROMYCES, FERMENTAÇÃO ALCOÓLICA, BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSSI, Fernanda Guerreiro et al. Kinetic and thermodynamic aspects of glucose-6-phosphate dehydrogenase activity and synthesis. Enzyme and Microbial Technology, v. 32, n. 1, p. 107-113, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0141-0229(02)00242-9. Acesso em: 05 dez. 2025.
APA
Rossi, F. G., Ribeiro, M. Z., Converti, A., Vitolo, M., & Pessoa Junior, A. (2003). Kinetic and thermodynamic aspects of glucose-6-phosphate dehydrogenase activity and synthesis. Enzyme and Microbial Technology, 32( 1), 107-113. doi:10.1016/s0141-0229(02)00242-9
NLM
Rossi FG, Ribeiro MZ, Converti A, Vitolo M, Pessoa Junior A. Kinetic and thermodynamic aspects of glucose-6-phosphate dehydrogenase activity and synthesis [Internet]. Enzyme and Microbial Technology. 2003 ; 32( 1): 107-113.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/s0141-0229(02)00242-9
Vancouver
Rossi FG, Ribeiro MZ, Converti A, Vitolo M, Pessoa Junior A. Kinetic and thermodynamic aspects of glucose-6-phosphate dehydrogenase activity and synthesis [Internet]. Enzyme and Microbial Technology. 2003 ; 32( 1): 107-113.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/s0141-0229(02)00242-9
Artigo de periodico
Fed-batch addition of urea for Spirulina platensis cultivation - Thermodynamics and material and energy balances (2003)
Torre, Paolo; Sassano, Carlos Eduardo Nascimento; Sato, Sunao; Converti, Attilio; Gioielli, Luiz Antonio ; Carvalho, João Carlos Monteiro de
Source: Enzyme and Microbial Technology. Unidade: FCF
Subjects: MICROALGAS (PRODUÇÃO), TERMODINÂMICA, BIOENERGÉTICA, BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TORRE, Paolo et al. Fed-batch addition of urea for Spirulina platensis cultivation - Thermodynamics and material and energy balances. Enzyme and Microbial Technology, v. 33, n. 5, p. 698-707, 2003Tradução . . Acesso em: 05 dez. 2025.
APA
Torre, P., Sassano, C. E. N., Sato, S., Converti, A., Gioielli, L. A., & Carvalho, J. C. M. de. (2003). Fed-batch addition of urea for Spirulina platensis cultivation - Thermodynamics and material and energy balances. Enzyme and Microbial Technology, 33( 5), 698-707.
NLM
Torre P, Sassano CEN, Sato S, Converti A, Gioielli LA, Carvalho JCM de. Fed-batch addition of urea for Spirulina platensis cultivation - Thermodynamics and material and energy balances. Enzyme and Microbial Technology. 2003 ; 33( 5): 698-707.[citado 2025 dez. 05 ]
Vancouver
Torre P, Sassano CEN, Sato S, Converti A, Gioielli LA, Carvalho JCM de. Fed-batch addition of urea for Spirulina platensis cultivation - Thermodynamics and material and energy balances. Enzyme and Microbial Technology. 2003 ; 33( 5): 698-707.[citado 2025 dez. 05 ]
Artigo de periodico
Influence of temperature on growth and ajmalicine production by Catharantus roseus suspension cultures (2002)
Hoopen, H. J. G. ten; Vinke, J. L.; Moreno, Paulo Roberto Hrihorowitsch ; Verpoorte, R.; Heijnen, J. J.
Source: Enzyme and Microbial Technology. Unidade: IQ
Subjects: QUÍMICA ORGÂNICA, PRODUTOS NATURAIS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA (MÉTODOS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HOOPEN, H. J. G. ten et al. Influence of temperature on growth and ajmalicine production by Catharantus roseus suspension cultures. Enzyme and Microbial Technology, v. 30, n. 1, p. 56-65, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0141-0229(01)00456-2. Acesso em: 05 dez. 2025.
APA
Hoopen, H. J. G. ten, Vinke, J. L., Moreno, P. R. H., Verpoorte, R., & Heijnen, J. J. (2002). Influence of temperature on growth and ajmalicine production by Catharantus roseus suspension cultures. Enzyme and Microbial Technology, 30( 1), 56-65. doi:10.1016/s0141-0229(01)00456-2
NLM
Hoopen HJG ten, Vinke JL, Moreno PRH, Verpoorte R, Heijnen JJ. Influence of temperature on growth and ajmalicine production by Catharantus roseus suspension cultures [Internet]. Enzyme and Microbial Technology. 2002 ; 30( 1): 56-65.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/s0141-0229(01)00456-2
Vancouver
Hoopen HJG ten, Vinke JL, Moreno PRH, Verpoorte R, Heijnen JJ. Influence of temperature on growth and ajmalicine production by Catharantus roseus suspension cultures [Internet]. Enzyme and Microbial Technology. 2002 ; 30( 1): 56-65.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/s0141-0229(01)00456-2
Artigo de periodico
Growth characteristics and chemical analysis of Psychotria carthagenensis cell suspension cultures (2000)
Lopes, S O; Moreno, Paulo Roberto Hrihorowitsch ; Henriques, A T
Source: Enzyme and Microbial Technology. Unidade: IQ
Subjects: QUÍMICA ORGÂNICA, ALCALOIDES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOPES, S O e MORENO, Paulo Roberto Hrihorowitsch e HENRIQUES, A T. Growth characteristics and chemical analysis of Psychotria carthagenensis cell suspension cultures. Enzyme and Microbial Technology, v. 26, n. 2-4, p. 259-264, 2000Tradução . . Disponível em: https://doi.org/10.1016/s0141-0229(99)00148-9. Acesso em: 05 dez. 2025.
APA
Lopes, S. O., Moreno, P. R. H., & Henriques, A. T. (2000). Growth characteristics and chemical analysis of Psychotria carthagenensis cell suspension cultures. Enzyme and Microbial Technology, 26( 2-4), 259-264. doi:10.1016/s0141-0229(99)00148-9
NLM
Lopes SO, Moreno PRH, Henriques AT. Growth characteristics and chemical analysis of Psychotria carthagenensis cell suspension cultures [Internet]. Enzyme and Microbial Technology. 2000 ; 26( 2-4): 259-264.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/s0141-0229(99)00148-9
Vancouver
Lopes SO, Moreno PRH, Henriques AT. Growth characteristics and chemical analysis of Psychotria carthagenensis cell suspension cultures [Internet]. Enzyme and Microbial Technology. 2000 ; 26( 2-4): 259-264.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/s0141-0229(99)00148-9

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