New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability (2007)
- Authors:
- Autor USP: PESSOA JUNIOR, ADALBERTO - FCF
- Unidade: FCF
- DOI: 10.1016/j.enzmictec.2006.06.017
- Subjects: TERMODINÂMICA; SACCHAROMYCES; EXTRAÇÃO DE LÍQUIDOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Enzyme and Microbial Technology
- ISSN: 0141-0229
- Volume/Número/Paginação/Ano: v. 40, n. 4, p. 849-858, 2007
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
HASMANN, Francislene Andréia et al. New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability. Enzyme and Microbial Technology, v. 40, n. 4, p. 849-858, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2006.06.017. Acesso em: 27 jan. 2026. -
APA
Hasmann, F. A., Gurpilhares, D. de B., Roberto, I. C., Converti, A., & Pessoa Junior, A. (2007). New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability. Enzyme and Microbial Technology, 40( 4), 849-858. doi:10.1016/j.enzmictec.2006.06.017 -
NLM
Hasmann FA, Gurpilhares D de B, Roberto IC, Converti A, Pessoa Junior A. New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability [Internet]. Enzyme and Microbial Technology. 2007 ; 40( 4): 849-858.[citado 2026 jan. 27 ] Available from: https://doi.org/10.1016/j.enzmictec.2006.06.017 -
Vancouver
Hasmann FA, Gurpilhares D de B, Roberto IC, Converti A, Pessoa Junior A. New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability [Internet]. Enzyme and Microbial Technology. 2007 ; 40( 4): 849-858.[citado 2026 jan. 27 ] Available from: https://doi.org/10.1016/j.enzmictec.2006.06.017 - Studies on bromelain precipitation by ethanol, poly (ethylene glycol) and ammonium sulphate
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Informações sobre o DOI: 10.1016/j.enzmictec.2006.06.017 (Fonte: oaDOI API)
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