ReP USP - Resultado da busca

Artigo de periodico
Non-invasive method to predict the composition of Requeijão Cremoso directly in commercial packages using time domain NMR relaxometry and chemometrics (2022)
Machado, Guilherme de Oliveira ; Teixeira, Gustavo Galastri ; Garcia, Rodrigo Henrique dos Santos ; Moraes, Tiago Bueno ; Bona, Evandro; Santos, Poliana M; Colnago, Luiz Alberto
Source: Molecules. Unidades: ESALQ, IQSC, IFSC
Subjects: ANÁLISE DE ALIMENTOS, RESSONÂNCIA MAGNÉTICA NUCLEAR, REQUEIJÃO, EMBALAGENS DE ALIMENTOS
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ABNT
MACHADO, Guilherme de Oliveira et al. Non-invasive method to predict the composition of Requeijão Cremoso directly in commercial packages using time domain NMR relaxometry and chemometrics. Molecules, v. 27, n. 14 , p. 4434-1-4434-10, 2022Tradução . . Disponível em: https://doi.org/10.3390/molecules27144434. Acesso em: 17 nov. 2024.
APA
Machado, G. de O., Teixeira, G. G., Garcia, R. H. dos S., Moraes, T. B., Bona, E., Santos, P. M., & Colnago, L. A. (2022). Non-invasive method to predict the composition of Requeijão Cremoso directly in commercial packages using time domain NMR relaxometry and chemometrics. Molecules, 27( 14 ), 4434-1-4434-10. doi:10.3390/molecules27144434
NLM
Machado G de O, Teixeira GG, Garcia RH dos S, Moraes TB, Bona E, Santos PM, Colnago LA. Non-invasive method to predict the composition of Requeijão Cremoso directly in commercial packages using time domain NMR relaxometry and chemometrics [Internet]. Molecules. 2022 ; 27( 14 ): 4434-1-4434-10.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3390/molecules27144434
Vancouver
Machado G de O, Teixeira GG, Garcia RH dos S, Moraes TB, Bona E, Santos PM, Colnago LA. Non-invasive method to predict the composition of Requeijão Cremoso directly in commercial packages using time domain NMR relaxometry and chemometrics [Internet]. Molecules. 2022 ; 27( 14 ): 4434-1-4434-10.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3390/molecules27144434
Artigo de periodico
Classical food quality attributes and the metabolic profile of cambuci, a native brazilian Atlantic Rainforest fruit (2021)
Spricigo, Poliana Cristina ; Correia, Banny Silva Barbosa ; Borba, Karla Rodrigues ; Taver, Isabela Barroso ; Machado, Guilherme de Oliveira ; Wilhelms, Renan Ziemann ; Queiroz Junior, Luiz Henrique Keng ; Jacomino, Angelo Pedro ; Colnago, Luiz Alberto
Source: Molecules. Unidades: ESALQ, IQSC
Subjects: ANÁLISE DE ALIMENTOS, CAMBUCI, ESPECTROSCOPIA DE RESSONÂNCIA MAGNÉTICA NUCLEAR, METABÓLITOS, QUALIDADE DOS ALIMENTOS
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ABNT
SPRICIGO, Poliana Cristina et al. Classical food quality attributes and the metabolic profile of cambuci, a native brazilian Atlantic Rainforest fruit. Molecules, v. 26, p. 1-17, 2021Tradução . . Disponível em: https://doi.org/10.3390/molecules26123613. Acesso em: 17 nov. 2024.
APA
Spricigo, P. C., Correia, B. S. B., Borba, K. R., Taver, I. B., Machado, G. de O., Wilhelms, R. Z., et al. (2021). Classical food quality attributes and the metabolic profile of cambuci, a native brazilian Atlantic Rainforest fruit. Molecules, 26, 1-17. doi:10.3390/molecules26123613
NLM
Spricigo PC, Correia BSB, Borba KR, Taver IB, Machado G de O, Wilhelms RZ, Queiroz Junior LHK, Jacomino AP, Colnago LA. Classical food quality attributes and the metabolic profile of cambuci, a native brazilian Atlantic Rainforest fruit [Internet]. Molecules. 2021 ; 26 1-17.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3390/molecules26123613
Vancouver
Spricigo PC, Correia BSB, Borba KR, Taver IB, Machado G de O, Wilhelms RZ, Queiroz Junior LHK, Jacomino AP, Colnago LA. Classical food quality attributes and the metabolic profile of cambuci, a native brazilian Atlantic Rainforest fruit [Internet]. Molecules. 2021 ; 26 1-17.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3390/molecules26123613
Artigo de periodico
Disposable voltammetric immunosensors integrated with microfluidic platforms for biomedical, agricultural and food analyses: a review (2018)
Felix, Fabiana S; Baccaro, Alexandre L. B; Angnes, Lúcio
Source: Sensors. Unidade: IQ
Subjects: VOLTAMETRIA, ANÁLISE DE ALIMENTOS
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ABNT
FELIX, Fabiana S e BACCARO, Alexandre L. B e ANGNES, Lúcio. Disposable voltammetric immunosensors integrated with microfluidic platforms for biomedical, agricultural and food analyses: a review. Sensors, v. 18, n. 12, p. 1-17 art. e4124, 2018Tradução . . Disponível em: https://doi.org/10.3390/s18124124. Acesso em: 17 nov. 2024.
APA
Felix, F. S., Baccaro, A. L. B., & Angnes, L. (2018). Disposable voltammetric immunosensors integrated with microfluidic platforms for biomedical, agricultural and food analyses: a review. Sensors, 18( 12), 1-17 art. e4124. doi:10.3390/s18124124
NLM
Felix FS, Baccaro ALB, Angnes L. Disposable voltammetric immunosensors integrated with microfluidic platforms for biomedical, agricultural and food analyses: a review [Internet]. Sensors. 2018 ; 18( 12): 1-17 art. e4124.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3390/s18124124
Vancouver
Felix FS, Baccaro ALB, Angnes L. Disposable voltammetric immunosensors integrated with microfluidic platforms for biomedical, agricultural and food analyses: a review [Internet]. Sensors. 2018 ; 18( 12): 1-17 art. e4124.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3390/s18124124
Artigo de periodico
Pentacyclic triterpene bioavailability: an overview of in vitro and in vivo studies (2017)
Furtado, Niege Araçari Jacometti Cardoso; Pirson, Laetitia; Edelberg, Hélène; Miranda, Lisa M; Loira-Pastoriza, Cristina; Preat, Véronique; Larondelle, Yvan; André, Christelle M
Source: Molecules. Unidade: FCFRP
Subjects: BIODISPONIBILIDADE, PLANTAS MEDICINAIS, ANÁLISE DE ALIMENTOS, TERPENOS
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ABNT
FURTADO, Niege Araçari Jacometti Cardoso et al. Pentacyclic triterpene bioavailability: an overview of in vitro and in vivo studies. Molecules, v. 22, n. 3, 2017Tradução . . Disponível em: https://doi.org/10.3390/molecules22030400. Acesso em: 17 nov. 2024.
APA
Furtado, N. A. J. C., Pirson, L., Edelberg, H., Miranda, L. M., Loira-Pastoriza, C., Preat, V., et al. (2017). Pentacyclic triterpene bioavailability: an overview of in vitro and in vivo studies. Molecules, 22( 3). doi:10.3390/molecules22030400
NLM
Furtado NAJC, Pirson L, Edelberg H, Miranda LM, Loira-Pastoriza C, Preat V, Larondelle Y, André CM. Pentacyclic triterpene bioavailability: an overview of in vitro and in vivo studies [Internet]. Molecules. 2017 ; 22( 3):[citado 2024 nov. 17 ] Available from: https://doi.org/10.3390/molecules22030400
Vancouver
Furtado NAJC, Pirson L, Edelberg H, Miranda LM, Loira-Pastoriza C, Preat V, Larondelle Y, André CM. Pentacyclic triterpene bioavailability: an overview of in vitro and in vivo studies [Internet]. Molecules. 2017 ; 22( 3):[citado 2024 nov. 17 ] Available from: https://doi.org/10.3390/molecules22030400
Artigo de periodico
Physiological degradation of pectin in papaya cell walls: release of long chains galacturonans derived from insoluble fractions during postharvest fruit ripening (2016)
Prado, Samira Bernardino Ramos do; Melfi, Paulo Roberto; Castro-Alves, Victor Costa; Broetto, Sabrina Garcia; Araujo, Elias da Silva ; Nascimento, João Roberto Oliveira do ; Fabi, João Paulo
Source: Frontiers in Plant Science. Unidade: FCF
Subjects: MAMÃO, ANÁLISE DE ALIMENTOS, BIOQUÍMICA DE ALIMENTOS
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ABNT
PRADO, Samira Bernardino Ramos do et al. Physiological degradation of pectin in papaya cell walls: release of long chains galacturonans derived from insoluble fractions during postharvest fruit ripening. Frontiers in Plant Science, v. 7, p. 1-11 art. 1120, 2016Tradução . . Disponível em: https://doi.org/10.3389/fpls.2016.01120. Acesso em: 17 nov. 2024.
APA
Prado, S. B. R. do, Melfi, P. R., Castro-Alves, V. C., Broetto, S. G., Araujo, E. da S., Nascimento, J. R. O. do, & Fabi, J. P. (2016). Physiological degradation of pectin in papaya cell walls: release of long chains galacturonans derived from insoluble fractions during postharvest fruit ripening. Frontiers in Plant Science, 7, 1-11 art. 1120. doi:10.3389/fpls.2016.01120
NLM
Prado SBR do, Melfi PR, Castro-Alves VC, Broetto SG, Araujo E da S, Nascimento JRO do, Fabi JP. Physiological degradation of pectin in papaya cell walls: release of long chains galacturonans derived from insoluble fractions during postharvest fruit ripening [Internet]. Frontiers in Plant Science. 2016 ; 7 1-11 art. 1120.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3389/fpls.2016.01120
Vancouver
Prado SBR do, Melfi PR, Castro-Alves VC, Broetto SG, Araujo E da S, Nascimento JRO do, Fabi JP. Physiological degradation of pectin in papaya cell walls: release of long chains galacturonans derived from insoluble fractions during postharvest fruit ripening [Internet]. Frontiers in Plant Science. 2016 ; 7 1-11 art. 1120.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3389/fpls.2016.01120
Artigo de periodico
Brain and liver lipid peroxidation levels following acute short-term lindane administration in the rat (1997)
Rizzi, M B S L; Dagli, Maria Lúcia Zaidan ; Jordão Júnior, Alceu Afonso; Penteado, Marilene de Vuono Camargo; Moreno, Fernando Salvador
Source: International Journal for Vitamin and Nutrition. Unidades: FMVZ, FMRP, FCF
Subjects: ANÁLISE DE ALIMENTOS, NUTRIÇÃO
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ABNT
RIZZI, M B S L et al. Brain and liver lipid peroxidation levels following acute short-term lindane administration in the rat. International Journal for Vitamin and Nutrition, v. 67, p. 415-422, 1997Tradução . . Disponível em: https://doi.org/10.1016/0378-4274(94)90074-4. Acesso em: 17 nov. 2024.
APA
Rizzi, M. B. S. L., Dagli, M. L. Z., Jordão Júnior, A. A., Penteado, M. de V. C., & Moreno, F. S. (1997). Brain and liver lipid peroxidation levels following acute short-term lindane administration in the rat. International Journal for Vitamin and Nutrition, 67, 415-422. doi:10.1016/0378-4274(94)90074-4
NLM
Rizzi MBSL, Dagli MLZ, Jordão Júnior AA, Penteado M de VC, Moreno FS. Brain and liver lipid peroxidation levels following acute short-term lindane administration in the rat [Internet]. International Journal for Vitamin and Nutrition. 1997 ; 67 415-422.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/0378-4274(94)90074-4
Vancouver
Rizzi MBSL, Dagli MLZ, Jordão Júnior AA, Penteado M de VC, Moreno FS. Brain and liver lipid peroxidation levels following acute short-term lindane administration in the rat [Internet]. International Journal for Vitamin and Nutrition. 1997 ; 67 415-422.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/0378-4274(94)90074-4
Artigo de periodico
Determination of 'AS', 'CD', 'CR', 'CU', 'HG', 'SB' and 'SE' concentrations by radiochemical neutron activation analysis in different brazilian regional diets (1994)
Fávaro, Deborah Inês Teixeira ; Maihara, V. A; Armelin, M. J. A; Vasconcellos, M. B. A; Cozzolino, Silvia Maria Franciscato
Source: Journal of Radioanalytical and Nuclear Chemistry. Unidade: FCF
Assunto: ANÁLISE DE ALIMENTOS
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ABNT
FÁVARO, Deborah Inês Teixeira et al. Determination of 'AS', 'CD', 'CR', 'CU', 'HG', 'SB' and 'SE' concentrations by radiochemical neutron activation analysis in different brazilian regional diets. Journal of Radioanalytical and Nuclear Chemistry, v. 181, n. 2 , p. 385-94, 1994Tradução . . Acesso em: 17 nov. 2024.
APA
Fávaro, D. I. T., Maihara, V. A., Armelin, M. J. A., Vasconcellos, M. B. A., & Cozzolino, S. M. F. (1994). Determination of 'AS', 'CD', 'CR', 'CU', 'HG', 'SB' and 'SE' concentrations by radiochemical neutron activation analysis in different brazilian regional diets. Journal of Radioanalytical and Nuclear Chemistry, 181( 2 ), 385-94.
NLM
Fávaro DIT, Maihara VA, Armelin MJA, Vasconcellos MBA, Cozzolino SMF. Determination of 'AS', 'CD', 'CR', 'CU', 'HG', 'SB' and 'SE' concentrations by radiochemical neutron activation analysis in different brazilian regional diets. Journal of Radioanalytical and Nuclear Chemistry. 1994 ;181( 2 ): 385-94.[citado 2024 nov. 17 ]
Vancouver
Fávaro DIT, Maihara VA, Armelin MJA, Vasconcellos MBA, Cozzolino SMF. Determination of 'AS', 'CD', 'CR', 'CU', 'HG', 'SB' and 'SE' concentrations by radiochemical neutron activation analysis in different brazilian regional diets. Journal of Radioanalytical and Nuclear Chemistry. 1994 ;181( 2 ): 385-94.[citado 2024 nov. 17 ]
Artigo de periodico
Effect of partial lipid removal with several organic solvents on conformation and solubility of protein from bovine lung (1990)
Areas, José Alfredo Gomes; Mota, E M A
Source: Lebensmittel-Wissenschaft und Technologie. Unidade: FCF
Subjects: CIÊNCIA DE ALIMENTOS, ANÁLISE DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS
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ABNT
AREAS, José Alfredo Gomes e MOTA, E M A. Effect of partial lipid removal with several organic solvents on conformation and solubility of protein from bovine lung. Lebensmittel-Wissenschaft und Technologie, n. 23, p. 49-51, 1990Tradução . . Acesso em: 17 nov. 2024.
APA
Areas, J. A. G., & Mota, E. M. A. (1990). Effect of partial lipid removal with several organic solvents on conformation and solubility of protein from bovine lung. Lebensmittel-Wissenschaft und Technologie, (23), 49-51.
NLM
Areas JAG, Mota EMA. Effect of partial lipid removal with several organic solvents on conformation and solubility of protein from bovine lung. Lebensmittel-Wissenschaft und Technologie. 1990 ;(23): 49-51.[citado 2024 nov. 17 ]
Vancouver
Areas JAG, Mota EMA. Effect of partial lipid removal with several organic solvents on conformation and solubility of protein from bovine lung. Lebensmittel-Wissenschaft und Technologie. 1990 ;(23): 49-51.[citado 2024 nov. 17 ]

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