ReP USP - Resultado da busca

Trabalho de evento-resumo
Biological and physicochemical stability of ceftazidime on glucose parenteral solution (2009)
Santos, Carolina Alves dos; Nascimento, Laura de Oliveira; Jozala, Angela Faustino; Soares, L. J. M.; Marsan, Diego Pereira Marcos; Matsubara, Deise Satie; Stephano, Marco Antônio ; Pessoa Junior, Adalberto ; Vessoni Penna, Thereza Christina
Fonte: Program Book. Nome do evento: Congress of European Microbiologists. Unidade: FCF
Assuntos: BIOTECNOLOGIA, PROTEÍNAS RECOMBINANTES
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ABNT
SANTOS, Carolina Alves dos et al. Biological and physicochemical stability of ceftazidime on glucose parenteral solution. 2009, Anais.. Gothenburg: Federation European Microbiological Societies/FEMS, 2009. . Acesso em: 23 nov. 2025.
APA
Santos, C. A. dos, Nascimento, L. de O., Jozala, A. F., Soares, L. J. M., Marsan, D. P. M., Matsubara, D. S., et al. (2009). Biological and physicochemical stability of ceftazidime on glucose parenteral solution. In Program Book. Gothenburg: Federation European Microbiological Societies/FEMS.
NLM
Santos CA dos, Nascimento L de O, Jozala AF, Soares LJM, Marsan DPM, Matsubara DS, Stephano MA, Pessoa Junior A, Vessoni Penna TC. Biological and physicochemical stability of ceftazidime on glucose parenteral solution. Program Book. 2009 ;[citado 2025 nov. 23 ]
Vancouver
Santos CA dos, Nascimento L de O, Jozala AF, Soares LJM, Marsan DPM, Matsubara DS, Stephano MA, Pessoa Junior A, Vessoni Penna TC. Biological and physicochemical stability of ceftazidime on glucose parenteral solution. Program Book. 2009 ;[citado 2025 nov. 23 ]
Trabalho de evento-resumo
Evaluation of electroporation efficiency of Lactobacillus sobrius, Lactobacillus plantarum, Lactobacillus sakei subsp. sakei 2A and Lactobacillus lactis MK02 (2009)
Kruger, Monika Francisca; Bron, P.; Pérez, O; Saad, Susana Marta Isay ; Franco, Bernadette Dora Gombossy de Melo ; Smidt, H.; Zoetendal, E.
Fonte: Program Book. Nome do evento: Congress of European Microbiologists. Unidade: FCF
Assuntos: MICROBIOLOGIA DE ALIMENTOS, LACTOBACILLUS
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ABNT
KRUGER, Monika Francisca et al. Evaluation of electroporation efficiency of Lactobacillus sobrius, Lactobacillus plantarum, Lactobacillus sakei subsp. sakei 2A and Lactobacillus lactis MK02. 2009, Anais.. Gothenburg: Federation of European Microbiological Societies (FEMS), 2009. . Acesso em: 23 nov. 2025.
APA
Kruger, M. F., Bron, P., Pérez, O., Saad, S. M. I., Franco, B. D. G. de M., Smidt, H., & Zoetendal, E. (2009). Evaluation of electroporation efficiency of Lactobacillus sobrius, Lactobacillus plantarum, Lactobacillus sakei subsp. sakei 2A and Lactobacillus lactis MK02. In Program Book. Gothenburg: Federation of European Microbiological Societies (FEMS).
NLM
Kruger MF, Bron P, Pérez O, Saad SMI, Franco BDG de M, Smidt H, Zoetendal E. Evaluation of electroporation efficiency of Lactobacillus sobrius, Lactobacillus plantarum, Lactobacillus sakei subsp. sakei 2A and Lactobacillus lactis MK02. Program Book. 2009 ;[citado 2025 nov. 23 ]
Vancouver
Kruger MF, Bron P, Pérez O, Saad SMI, Franco BDG de M, Smidt H, Zoetendal E. Evaluation of electroporation efficiency of Lactobacillus sobrius, Lactobacillus plantarum, Lactobacillus sakei subsp. sakei 2A and Lactobacillus lactis MK02. Program Book. 2009 ;[citado 2025 nov. 23 ]
Trabalho de evento-resumo
Clavulanic acid production by Streptomyces DAUPFE 3060 using a full experimental design (2009)
Marques, Daniela de Araújo Viana; Cunha, Márcia Nieves Carneiro da; Santos, Valéria de Carvalho; Lima Filho, José Luiz de; Converti, Atílio; Porto, Ana Lúcia Figueiredo; Pessoa Junior, Adalberto
Fonte: Program Book. Nome do evento: Congress of European Microbiologists. Unidade: FCF
Assuntos: STREPTOMYCES, FERMENTAÇÃO, ANTIBIÓTICOS
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ABNT
MARQUES, Daniela de Araújo Viana et al. Clavulanic acid production by Streptomyces DAUPFE 3060 using a full experimental design. 2009, Anais.. Gothenburg: Federation European Microbiological Societies/FEMS, 2009. . Acesso em: 23 nov. 2025.
APA
Marques, D. de A. V., Cunha, M. N. C. da, Santos, V. de C., Lima Filho, J. L. de, Converti, A., Porto, A. L. F., & Pessoa Junior, A. (2009). Clavulanic acid production by Streptomyces DAUPFE 3060 using a full experimental design. In Program Book. Gothenburg: Federation European Microbiological Societies/FEMS.
NLM
Marques D de AV, Cunha MNC da, Santos V de C, Lima Filho JL de, Converti A, Porto ALF, Pessoa Junior A. Clavulanic acid production by Streptomyces DAUPFE 3060 using a full experimental design. Program Book. 2009 ;[citado 2025 nov. 23 ]
Vancouver
Marques D de AV, Cunha MNC da, Santos V de C, Lima Filho JL de, Converti A, Porto ALF, Pessoa Junior A. Clavulanic acid production by Streptomyces DAUPFE 3060 using a full experimental design. Program Book. 2009 ;[citado 2025 nov. 23 ]
Trabalho de evento-resumo
Analysis of nisin antimicrobial spectrum through mic and agar diffusion method (2009)
Nascimento, Laura de Oliveira; Jozala, Angela Faustino; Godinho, L.; Stephano, Marco Antônio ; Pessoa Junior, Adalberto ; Vessoni Penna, Thereza Christina
Fonte: Program Book. Nome do evento: Congress of European Microbiologists. Unidade: FCF
Assuntos: PEPTÍDEOS, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NASCIMENTO, Laura de Oliveira et al. Analysis of nisin antimicrobial spectrum through mic and agar diffusion method. 2009, Anais.. Gothenburg: Federation European Microbiological Societies/FEMS, 2009. . Acesso em: 23 nov. 2025.
APA
Nascimento, L. de O., Jozala, A. F., Godinho, L., Stephano, M. A., Pessoa Junior, A., & Vessoni Penna, T. C. (2009). Analysis of nisin antimicrobial spectrum through mic and agar diffusion method. In Program Book. Gothenburg: Federation European Microbiological Societies/FEMS.
NLM
Nascimento L de O, Jozala AF, Godinho L, Stephano MA, Pessoa Junior A, Vessoni Penna TC. Analysis of nisin antimicrobial spectrum through mic and agar diffusion method. Program Book. 2009 ;[citado 2025 nov. 23 ]
Vancouver
Nascimento L de O, Jozala AF, Godinho L, Stephano MA, Pessoa Junior A, Vessoni Penna TC. Analysis of nisin antimicrobial spectrum through mic and agar diffusion method. Program Book. 2009 ;[citado 2025 nov. 23 ]
Trabalho de evento-resumo
Comparison of kinetic characteristics of xylanases from Aspergillus niger and trichoderma sp with the baking process parameters (2009)
Valeri, Daniella; Pessoa Junior, Adalberto
Fonte: Program Book. Nome do evento: Congress of European Microbiologists. Unidade: FCF
Assuntos: ASPERGILLUS, TRICHODERMA
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ABNT
VALERI, Daniella e PESSOA JUNIOR, Adalberto. Comparison of kinetic characteristics of xylanases from Aspergillus niger and trichoderma sp with the baking process parameters. 2009, Anais.. Gothenburg: Federation European Microbiological Societies/FEMS, 2009. . Acesso em: 23 nov. 2025.
APA
Valeri, D., & Pessoa Junior, A. (2009). Comparison of kinetic characteristics of xylanases from Aspergillus niger and trichoderma sp with the baking process parameters. In Program Book. Gothenburg: Federation European Microbiological Societies/FEMS.
NLM
Valeri D, Pessoa Junior A. Comparison of kinetic characteristics of xylanases from Aspergillus niger and trichoderma sp with the baking process parameters. Program Book. 2009 ;[citado 2025 nov. 23 ]
Vancouver
Valeri D, Pessoa Junior A. Comparison of kinetic characteristics of xylanases from Aspergillus niger and trichoderma sp with the baking process parameters. Program Book. 2009 ;[citado 2025 nov. 23 ]
Trabalho de evento-resumo
Performance evaluation of the xylanase from Aspergillus niger and Trichoderma sp in dough rheological properties (2009)
Valeri, Daniella; Pessoa Junior, Adalberto
Fonte: Program Book. Nome do evento: Congress of European Microbiologists. Unidade: FCF
Assuntos: ASPERGILLUS, POLISSACARÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VALERI, Daniella e PESSOA JUNIOR, Adalberto. Performance evaluation of the xylanase from Aspergillus niger and Trichoderma sp in dough rheological properties. 2009, Anais.. Gothenburg: Federation European Microbiological Societies/FEMS, 2009. . Acesso em: 23 nov. 2025.
APA
Valeri, D., & Pessoa Junior, A. (2009). Performance evaluation of the xylanase from Aspergillus niger and Trichoderma sp in dough rheological properties. In Program Book. Gothenburg: Federation European Microbiological Societies/FEMS.
NLM
Valeri D, Pessoa Junior A. Performance evaluation of the xylanase from Aspergillus niger and Trichoderma sp in dough rheological properties. Program Book. 2009 ;[citado 2025 nov. 23 ]
Vancouver
Valeri D, Pessoa Junior A. Performance evaluation of the xylanase from Aspergillus niger and Trichoderma sp in dough rheological properties. Program Book. 2009 ;[citado 2025 nov. 23 ]

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